Lately I've been finding quite a few hidden treasures in Miami Springs, Crackers now being one of them. I decided to stop here for lunch while in the area one Sunday afternoon and to my surprise this place was still offering brunch at one in the afternoon. The mimosas were $3. Yes, $3! Sadly, I had to resist being a lush and only had one. For brunch I ordered the eggs Benedict. Delicious! Not an overload of hollandaise sauce on the eggs like some restaurants like to pour on. I also tried the brisket hash. Phenomenal! The brisket was extremely tender and full of flavor. And because I had a little room left, I decided to order the fried bread pudding with a scoop of vanilla ice cream. To die for! Even if you don't have enough room to squeeze in dessert, take a lap around the block and reopen your appetite for this heavenly,sweet dish. You won't regret it.
(5)
Saly Ale O.
Bad experience, server was racist, No, Wait, it was more than racist, and first of all Im not confused, even my kids feel the same way, the server was super attentive with the other guests that they where what???? Americans. And if your servers are Cuban, teach them manners and how to look,dress and be clean, even her nails were dirty . It takes like 20 nooo 30 minutes for our food to come, and it was really bad, never again, Not recommended at all.
(1)
Sage C.
I love their whole menu I'm going to get fat. They only have breakfast on the weekends which breaks my heart because that my favorite meal of the day but they have amazing ribs and the chicken fried chicken and the fries with cheese and bacon !! So yummy but definitely go for breakfast
(5)
Sandy W.
Wonderful food and cool casual atmosphere. We had the ribs, brisket and pork chop. Each was very tasty! The collard greens were well cooked but a bit too spicy for my taste. The bread pudding was also excellent. I look forward to taking friends to the airport now because I will definitely stop by each time!
(5)
Daniel R.
Best brunch in town. Go on a sat or Sunday and order the chkn fried chkn and eggs with the cap'n crunch french toast and spuds!!! Then do the fried bread pudding for desert. Don't say I didn't tell you so Hash brisket is phenomenal too. Place is just great. Male servers are awesome and the ladies get a bad rep but they are just as attentive.
(5)
Cheryl L.
I wanted to like this place so much. Nice menu, cute cozy little place but I regret to say it was not great. Only four or five tables full inside (did not look outside) on a Saturday night at 7:30 and one appeared to be a manager as he got up periodically to run food while he ate. Thankfully he did not run food to my table as I was a little grossed out by this. We ordered the fried biscuits and they were delish. Really good. The cornbread they brought to the table not so good. I had the fried chicken which was good but the gravy was more like a sauce. Mashed was average. Also at our table was shrimp and Grits with andouille sausage. Way too much grits with not so good cheese. Another dish was some sort of pasta that was terrible. The one shining star was our server. I think his name was Gus or something like that. He was amazing and I could see him doing really well anywhere. He made the night pleasant a least! We will not be back.
(2)
Frank M.
Great atmosphere, the seating area outside is nice. The food has a great taste and it taste just like homemade. Is a most.
They don't have sparking water.... Instead they have club soda. The fried okra needed a little bit of salt but it was good (according to my boyfriend because I hate okra) The fried black eyed peas were not so good. They were dry. The chicken fingers were good. Love their "come back" sauce... Although I dont plan to come back lol The mashed potatoes weren't good. Neither was the green bean casserole. Boyfriend loved his chicken fried chicken and collard greens. Fried bread pudding wasn't great. I liked the ice cream and the caramel but I would completely skip the bread. Boyfriend would give this place a 3.5 and said that the bread pudding taste like "pool water" Service was great and the price was very affordable.
(3)
Tania G.
Brunch was just as amazing as lunch and dinner! Took 2 friends for their 1st visit, They ordered mimosas ($6), beer, the chicken fried steak breakfast with eggs & home fries, the beef brisket hash breakfast with eggs & home fries, 2 of us ordered the captain crunch french toast which was so damn good, and a side of eggs and bacon. We were all pleased & not an empty stomach in our group! Wish they had wheelbarrow service to the car! ! Also went for Easter Brunch ($30) for all you can eat buffet and 1st drink included, they had a plethora of delicious food to choose from. The omelette station was divine, I was full but couldn't resist to try one, the chef was super pleasant and a hoot to talk to while waiting for my food.
(5)
Lourdes G.
This place is amazing!!! Awesome vibe, delicious food and great service. Also they have a good selection of craft beer. Love this place
(5)
Frank C.
Was looking for a Texan style chicken fried steak and found a hipsterish vibe and menu instead. Not a bad thing but the "casual dining" label doesn't quite fit. Prices a shade over average but it's well executed food. Worth checking out!
(4)
Cindy C.
The food was so good. The cheese fries were the bomb and so were sweet potato fries. Everything about this place is good and so is the service!
(5)
Lav L.
Service service service...Thanks to our waitress Julie and chef bob for a delish-should lunch. Treat yourself to a meal at crackers!!! Friendly service and tasty food. Catfish nuggets as app, hubby had pork chop which was juicy and tender with sweet potatoes and cole slaw. I had the meatloaf sammich stack with garlic mashed potatoes. Try chef bob's collards!! Sat outside under the thatch roof, weather was great, service was awesome, and meal was delish. Can't wait to get back to try Sunday brunch. Thanks again to chef bob for making our visit memorable. YUMMY!
(5)
Lauren S.
Overall, the experience was fine. The service on a Sunday after 1 PM was a bit slow. The food took a while. We ordered fried green tomatoes, chicken and waffles, a salad with blackened catfish and pulled pork eggs benedict. The fried green tomatoes were a bit tasteless to me. That bacon aioli on top sounds delicious, but it actually lacked flavor in my opinion. The chicken and waffles was a huge portion and the one of the best fried chickens I've ever had. It was dry and not greasy like other fried chickens. Perfectly seasoned! Moist chicken underneath! The blackened catfish was so salty that I really couldn't enjoy it. Especially on a salad, because the lettuce doesn't really take away from the saltiness factor. The pulled pork eggs benedict was very tasty. However, I did get a nice taste of eggshell in one of my poached eggs. We all know an eggshell in an egg is not very appealing. Sweet potato fries as a side were delicious and not oily either. They have a great frying way! I'd probably not return, but would recommend it. Interesting location and cute spot!
(3)
Monica B.
So yummy!!!! Really, truly tastes homemade. The staff is amazing and you feel right at home. They recommend what's freshest in the kitchen. The ribs are perfect. I dont like my ribs too fall of the bone and these were just right. The sauce wasn't overwhelming but rather complimentary to the meat. Would definitely go back to try more stuff. The captain crunch pancakes sound amazing for next time. :)
(5)
Christy B.
Super cute cozy little hidden southern style restaurant. Brunch: Chicken fried chicken- excellent! They batter and bread their own cutlets not those frozen nasty ones. Their gravy is uhhhhhmazing Captain crunch French toast- it was perfect not overly done or sweet. We also had their house spuds- potatoes with gravy and cheese nom nom nom We also ate the cheese grits, bacon and the English muffins.. Everything was amazing will be back for the chicken and waffles!
(5)
Julio H.
Southern? In Miami? And with great reviews? It's on. While exploring the northern side of quirky Miami Springs, and somewhat concerned not to cross the borderline onto Hialeah, a check-in on my Yelp app revealed this hidden treasure. The name Crackers was enough to send me walking to this location, which I did. Being late at night, the restaurant was closing, and with the kitchen shut, I decided to come back another day. Not all was lost. That first visit allowed me to peek at their large dining room and the high ceilings, and a very Spartan interior decorated in a maritime theme that reminded me of Key West. This place serves brunch on Sundays. I thought that this would be a great time to pop up. Then, on a Sunday, I loaded my crew in the car and drove over, only to find out that brunch was over. Following the mantra of "Who moved my cheese", I asked if they were serving lunch, and with a nod as the answer, we sat down to have lunch, instead of brunch. The food, and I am sorry to make it sound so terrible, is hospital/cafeteria food but extremely well made. We had catfish, the chicken fried chicken, chicken tenders, fried biscuits, sweet potato casserole, etc. The look is not amazing, but stylish. The ingredients are not gourmet, but they are really good. But the taste, oh! the taste of the food is divine. And that quickly summarizes soul food and/or southern cuisine for you. Simple ingredients that taste great and that are well complemented. For dessert we had the bread pudding and it was also delicious. And as we were paying our bill, our friendly waiter tells me "we have chicken and waffles available". Ha! A second round is always an option in my book, but I had to decline since I had other plans. But I did come back for that. And the chicken and waffles were great. Now THAT is the devil's food! All that happened on another trip to Crackers, this time for brunch, when we had eggs Benedictine, cinnamon roll pancakes, and chicken and waffles. It was amazing stuff. All this leads me to conclude that Crackers is not just great southern food, it's far more than that. It's southern hospitality. The few times I have gone, they have always fulfilled my requests, whether I am ordering something from the dinner menu or a special daily item. Also, they run specials items everyday, so you run into things like those cinnamon roll pancakes. And to top things off, the desserts show the type of inventiveness only found at gourmet restaurants. Peanut butter frosted cake, Heath bar cake, the glorified twinkie? Crackers may well be the undiscovered gem of Miami. The area is not posh, the items are not posh, but everything else is downright great. From appetizers to desserts, this restaurant is serving some honest food, and very creatively. This restaurant is another reason why I am blessed to live in Miami.
(4)
Evelyn A.
Great atmosphere, great food. The specials are always different on the weekend. Good family atmosphere and delicious food! Customer service was excellent.
(5)
Erick P.
The food here is excellent and reasonably priced, unlike certain other trendy southern food places that charge an obscene amount of money for similar food. I highly recommend the fried green tomatoes and chicken fried chicken. Haven't had a chance to try one of their desserts, but that fried bread pudding has tempted me in the past. Why 3 stars? I have been here 3 times, but have only eaten here twice. I don't know what happened during my last visit on a Friday night, but service was non-existent. There was a bit of a wait which is fine. My 4 person group was finally seated after about 25 minutes. The waiter brought over menus and said he would return shortly. Well, that never happened. We saw him running around once or twice, but never did return to our table. I guess they were short staffed that night? After 15 to 20 minutes, we didn't even have water or had the chance to place a drink order. To top it off, the table that was seated a few minutes before us had JUST gotten their menus. After seeing that, I decided it was time to cut our losses and leave. The last time we came here on a Friday night, it actually looked busier yet service was prompt. Maybe we'll return one day.
(3)
Curious M.
This was my first time here and i will for sure be back. Brunch was delicious. The service is warm and friendly (making you feel right at home). I ordered the daily special, Spinach Eggs Benedict, which comes with the house potatoes. My niece built her own omlette. We shared the captain crunch french toast, served with fresh strawberries, blueberriesand fresh whipped cream (an explosion of flavor). Have you ever sat down for a meal and when the food arrives conversation comes to a hault? Yup, that is a good meal. I will definitely be back for the famous bread pudding.
(4)
R H.
After driving passed Crackers several times and always seeing so many cars in the parking lot, I did the logical thing- checked the Yelp reviews. After reading all the wonderful reviews I couldn't wait to go, and I did, the very next day. My fellow Yelpers, this time, you failed me! There was nothing about this place, other than the patio, that I liked. There were four of us in our party. Not one dish was good, in fact my husband's entree was inedible. He had the special of the night, a chicken fried steak. Even the dishes everyone raves about were disappointing. Service was painfully slow, the manager was rude, and the place is dirty. I usually give places with such great reviews a second chance. Not this one, that's how bad of an experience I had.
(1)
Emily C.
Chicken-fried chicken. Shrimp & grits. Cobblers. Have I died and gone to comfort food heaven? If we were still living in the late nineties, I'd say this place was DA BOMB DIGGITY! The Chicken-fried chicken is a standout dish. It's crispy but not greasy, big, and - that gravy! Nom nom nom. I had it with a side of sweet potato casserole. Excellent... down to the marshmallows. The shrimp and grits is great too. The fried dumplings make you want to go kiss the cook - and then hit up LA Fitness. And dessert... Yeah, just ask what they made that day. That's the kind of restaurant this is!
(5)
Chaise C.
The service, ambiance and decor all get 5 stars from me. Believe the hype. We had the Fried Green Tomatoes, Chicken Fried Chicken and Fried Bread Pudding. Everything was amazing! I will definitely be returning soon.
(5)
Sabrina S.
Chicken fried chicken and deep fried bread pudding is all you need to say here. It's amazing. Even their moscato wine is delicious. Very cute and cozy atmosphere and especially great for brunch. I'll be back.
(5)
James P.
On my first visit I wasn't very impressed and only gave them 3 stars, which I felt was a bit generous. After giving another dish a try, I must say it's a lot better than my first visit. We decided to go today for brunch, since I had mentioned my fiancee about it. I have been dying to try the Capt Crunch french toast ever since I saw their menu. Today I got the chance to share it with my fiancee and the lil one. Everyone loved it and I totally recommend it for anyone that goes for brunch. The eggs and everything else was ok but the french toast put them over the top. Todays service was not very good they took a while to bring out the food, but it's a first time having that problem here. On my second visit I had a grilled chicken sammich that was VERY good. If you haven't stopped by, I recommend you try it out.
(4)
Sheska O.
Pretty awesome place, if you ask me. Came for Brunch and was pleasantly surprised by the variety in food. You can get regular breakfast items or typical brunch. Mimosas galore. They have a pretty delicious Andrew Palmer drink as well. My recommendation: try the Chicken Fried Chicken brunch meal - too good for words.
(4)
MickeyBlue I.
I don't give out 5 stars that easily especially in Miami where most attitudes stink! However this place is a breath of fresh air! From the moment we arrive we were acknowledged and taken care of from the owner down to the servers. Even the cook walked by and asked if everything was ok. Which by the way was delicious! I had the fried steak with garlic mash and she had the chicken & waffles. Both equally good and well prepared. I strongly advise anyone to try the fried biscuits you won't regret it. The portions are hearty and the prices are reasonable. Last but not least the dessert was INSANE! The fried bread pudding is CRACK! Possibly the best dessert I've had in awhile. We will definitely become regulars here no doubt.
(5)
Melba C.
This restaurant has a lot of character and the food is delicious! I tried the shrimp po'boy sandwich and deep fried bread pudding for dessert. We will definitely be coming back.
(5)
Gilbert A.
This place is great! The food, the staff and the decor, If you come here you have to try the bacon jam with the herb toast! I think they use crack but I can't prove it! The only reason I do not give this place 5 stars is because of their location and their catfish, it was not good (lack of flavor). I have had their chicken and maple pork chops which are very good. I would recommend this place to anyone looking for something different.
(4)
Michele M.
Fried Bread Pudding is a MUST!! The best I have ever had!!!! Quick and friendly service. There is a beautiful garden and outdoor seating area, which I enjoy alot. The country fried chicken is delicious. The tomato basil soup, which is usually a special is very good as well.
(5)
Brittany K.
This place is great and SOOO yummy. Service and quality were slacking there for a bit, but the last few times I have been back the quality was back to normal. The ONLY thing I think isn't good on their menu is the burger and salads. Other than that, everything is delish. For southern cooking, the plate size isn't as large as you would expect - but still good portions (for me). The Sunday brunch is fantastic, my favorite thing on the menu is the shrimp n grits - awesome!
(4)
Vicente S.
Fried green tomatoes and pulled pork sliders were delicious! Service was a bit slow for not being very busy
(4)
Emily B.
Extremely friendly staff and excellent southern comfort food. You walk and immediately feel comfortable. The fried green tomatoes are a must try, along with the fried lobster, fried bread pudding, and chicken fried chicken. They also have a wide selection of craft beers.
(5)
Michelle C.
Excellent service, ambience is key west laid back style. Super friendly waiter. Great hidden gem.
(4)
Elaine S.
I gave them 2 stars for service. Extremely slow service even for water. The food was good but to wait forever after waiting to be seated is too much
(2)
Edgar L.
I have to be honest I came here with low expectations, but this place is awesome, I had fried chicken with mash potatoes and cobs (Damm I love it!!! ), awesome food!!, awesome service, clean and simple place. it's a place to go with your boss, your coworkers, your family , etc
(4)
Peter H.
Don't know what the fuss is about. Went for lunch and to start it took forever to get seated by the servers station/ entrance to the indoor restaurant. When we finally ordered we got the much talked about bacon jam. Maybe it wasn't for me. But I found it very off putting. Next we were going to split the fish sandwich with sweet potato fries. The sandwich came out with regular fries, so we had to ask for the sweet potato fries again, when the server finally came back we were pretty much done with the sandwich. Done in the sense that it was cold and not good so we gave up on it. So we asked for the check. Now, we left almost all the bacon jam, at least half the sandwich and a all of the sweet potato fries so you would think she would ask if something was wrong, or at least if we wanted a to go box. We were offered zip. All this while sitting next to the servers station that had dirty utensils and used napkins on the floor from the over flowing bucket of dirty bussed dishes. Had very high hopes as it had a lot of good buzz, and I love most places in the springs. Due to the very high Yelp rating I may try it again. I hope I just caught them on a bad day.
(1)
Andrew B.
My Girlfriend and I arrived at around 1pm. It was located in a unique spot, snuggled between an apartment complex and a house. My idea of what a hidden gem should look like. We waited by the "Please wait to be seated" sign for about 10 minutes. We were a little confused because no one came by to greet us and tell us the wait, so I went inside to ask an employee just to make sure we were waiting in the correct spot. After being told a host would be out, we waited a few more minutes. We sat underneath the hut. It was very clean and the table overlooked the garden, we were very excited at this point! We ordered Fry Biscuits as a starter, it was definitely interesting! I would call it more of a dessert then a starter, would've loved to dip it in some chocolate or condensed milk! Whatever the case, I devoured them! Alright so this is where our experience went wrong. We waited AN HOUR AND 15 MINUTES for our food to arrive. Understanding that it could've just been an off day and possibly just understaffed, I didn't get too upset. What really bothered me was that after the very long wait, I didn't enjoy any of the food. The marshmallows on my sweet potato casserole were completely BURNT and my Bacon Jam Burger was OVER-COOKED (I requested medium). I was only able take a couple bites before just giving up on it. At this point we decided to order The Fried Bread Pudding to satisfy my hunger. To be honest it was very good, I couldn't get enough! But there was an issue with my girlfriend, she's allergic to Cinnamon and the bread pudding was covered in it! We wouldn't have ordered it and just stuck to the Chocolate Cookie Dough Cake if the description said the Bread Pudding had cinnamon. All in all I'll probably give them one more chance, just like people, restaurants also have off days. I'll be sure to update our next experience!
(2)
Leonel E.
The beer and chicken fried chicken are da best. Going there now with my grandma from Hialeah
(5)
Alex G.
You wouldn't believe that you are on the apposite shore of Hialeah, this place fells like you are in the middle of Alabama. Food is real American southern style and it has home made flavor. The terrace is really charming when it is not too hot, inside it is not so nice but it is clean. Service is good and friendly. Friday night live country music, but they close at 10 pm sharp so they won't take you after 9. Great brunch option as well.
(4)
Rhonnie P.
Fried Chicken , Fried Chicken , Fried Chickennn!!!! Omg this fried chicken right here.... just like my grandmas fried chicken.... crispy and perfectly flavored. The chicken and waffles are a most have , I believe they only have C&W on a Sunday however There portions are ok.... I have had bigger.... the sides are average at best. Beautiful atmosphere , lovely garden dining....but be prepared to be eaten alive my mosquitoes.... Oh yeah, and my fork had weeks old macaroni that looked like it went through the dishwasher a few times and is now permanently a part of the fork.... With all that said. I will get the fried chicken to go next time lol
(3)
Tony C.
I was there this Sunday for Easter Brunch, and the Food and Place were Ok. What Really Got Me was the Price of the Buffett, 29 Dollars, i could of had better at Dennys for Less. Im Sorry Crackers but this is Not Worth 29 dollars and Orange juice and Soda is Not even Included.You are Not the Rusty Pelican to be Charging these Outrageous Prices! My bill was 89 dollars for 2. There was Not even Seafood on the Menu! Too much for a Breakfast!
(2)
Cas M.
One of my favorite spots in South Florida. Laid back environment. Real southern cooking. Great desserts. Good prices. The wings and sweet potato fries are spot-on. And the owners are just wonderful people who always make you feel at home. I was at their Mother's Day brunch, and they pulled out all the stops. My friends also threw me a surprise dinner party there, and the staff was incredibly accommodating. Exactly the kind of warm, good natured environment sometimes lacking in the South Florida dining scene. In sum, I've been about 3 to 4 times now, and can't wait to go back!
(5)
Yessenia A.
This is a great southern restaurant. Love the food and service. Enjoyed the outside seating. The friend green tomatoes and biscuits are very tasty. I would suggest the chipotle chicken sandwich. I've been plenty of times and have never been disappointed.
(5)
Yanessa E.
We were excited to go and try the chicken and waffles since they only have it on Sundays after 1, but unfortunately our server informed us that they were out of the half chickens for the meal, I asked if we could just get the chicken fried chicken with the waffles and he happily made it happen and brought us some cornbread for the inconvenience. Let me just say that cornbread was amazing!!! We ordered for appetizers the fried biscuits, fried green tomatoes and the bacon jam. The fried biscuits were great when paired with the maple butter, they're kinda like a donut and well who doesn't like that?!? The fried green tomatoes didn't have a heavy batter and the garlic aioli they come with makes it. The bacon jam comes with garlic toast, it's amazing, I think they make the jam with a dark ale beer because it had a little bit of a beer taste to it. Then came what we were all anxious for, the chicken and waffles, and they were awesome! The chicken was fried just right and the waffles were perfect. For dessert we had the fried bread pudding and yes like all other reviewers say, it's a must! Perfectly crunchy on the outside but soft on the inside. After receiving our checks we all looked at each other in amazement of how great the prices were, we will definitely be back!!
(5)
Francesca B.
I have the special of the day (strawberry lemon cream pancakes) they were absolutely delicious. My boyfriend had the captain crunch french toasts and boy were they good! The service is amazing and they also have a beautiful garden seating area. Will definitely recommend!
(5)
Norma D.
Been here for lunch, dinner, just drinks and now breakfast. Always on point. Generous portions and delicious food. Terrence is a great server.
(4)
Tiffany H.
Everything we had was delicious! We started with the potato latkes, which the friendly server recommended. They were great, served with sour cream and apple sauce. I had the brisket hash, and my husband had the breakfast burger- we both really enjoyed our entrees. Though we barely had room, we had to try the fried bread pudding- which was well worth it! Even as someone who doesn't love sweets, my husband ate his half of the dessert happily. Though this place is out of the way for us, we'll definitely return- with far friendlier service than you usually find in the Miami area, great food, and a good price, it's worth the trip.
(5)
Yas Q.
Great spot in Miami Springs with friendly staff and an eclectic decor. Only have been for brunch but was surely repeatable.
(4)
Andres L.
Hidden gem in springs. affordable, comfortable, overall great place. Recommend going for brunch and sitting down in the patio area
(5)
Jackie L.
I was so hyped to go to this place but was a bit let down! If you're looking to have every dish fried this is the place for you! Lacked flavor! But still has that comfort food feel ! I would return just because the ambiance ! Loved the band playing and the outside area!
(3)
Richard D.
La galleta esta buena! This place gives off a relaxing vibe typical of the keys. I mean the house next to it looks like Hemingway himself built it while drinking beer on Sundays lol. Did I want to sample the entire brunch menu? Yes, however I settled on the shrimp po'boy and my gf dug into French toast captain crunch with a side of bacon. The food in itself was fantastic. Shrimp was of quality and prepared with fresh ingredients. The little extras that kicks a plate to a higher degree above its competitors is things like "handmade whip", "amazing syrup" just small details that adds to a great experience. This was present and added to the taste. We both walked away with smiles and the bill was still under the legal drinking age. Keep it up guys! Simply put, give this place a try. You'd be pleasantly surprised at the overall food being pumped out of this cool restaurant in the heart of miami springs.
(4)
Miss V.
I've been to Crackers twice for Sunday brunch and they have not disappointed! Family owned and operated, very friendly, fast service. The food is fresh and delicious! I definitely plan on returning for dinner.
(5)
Kevin M.
Everything here is clearly made from scratch. You get that nostalgic, homemade experience with every meal. Great restaurant! I recommend the Fried chicken or the brisket.
(5)
Alexa C.
Came here for Brunch after hearing rant reviews of the menu and setup of the restaurant. I was beyond impressed! I love the location, parking was amply accessible, and the vibe was very cool and low key. Since we smoke, we sat in the garden and I ordered the Eggs Benedict. My girl had the Chicken Fried Chicken which looked awesome as well. The ham was a thick slab of juicy meat, the Hollandaise sauce had a gravy-ish taste to it which I LOVED. The freshly cold grated cheese on the grits wasn't very aesthetic but cheese is cheese so I just ate it (melted would have been heavenly). Regardless, the service was great and you can tell they don't cut corners on quality food. My only recommendation is some sort of frozen Bellini using the same champagne they offer for Unlimited Mimosas just also offer Peach to offset that strong citrus flavor you get after your third mimosa. Perhaps, like a frozen spiked slurpie? Oh please, I'll be there every weekend :) I can't wait to come back here and stuff my face again...this time for dinner.
(5)
Christopher R.
Fall fever has hit the Crackers menu. Try all things Pumpkin. The two pumpkin desserts we tried this weekend were great and the outdoor seating made our coffee even better for the first "cold front" of the season.
(5)
Patricia J.
This place is an awesome brunch spot. The captain crunch french toast is a must try and their specials are great. I once had a shrimp and grits egg Benedict that was one of the best twist on egg Benedict I have ever had.
(5)
Belkys R.
We were looking forward to some southern comfort food and the convinience of a restaurant less than a mile from home. Epic let down!!!
(1)
Jessica G.
I went to crackers on Saturday for a get together brunch with my girlfriends. The staff was very welcoming and friendly. While taking our order the water gave us his recommendations. I had the shrimp and grits which were amazing, so tasteful with the perfect amount of spice. The fried biscuits were delicious and matched perfectly with the honey butter. I would definitely return and give some other items on the menu a try. Luckily, I work close and could return for lunch....Perhaps tomorrow? YUM!
(4)
Veronica L.
Seems like a nice place , nice small menu but I won't be able to write a review about the food because when I went there Saturday around 4pm there was only one waitress , can you believe that? She had a group of 10 ppl and I believe 2 tables outside ... No manager nobody to help us . The only waitress didn't even bother to turn around and say welcome ...
(1)
Mimi M.
Midtown meets Miami Springs. This place has yummy food and offers a beautiful environment to enjoy it with. Chicken fried chicken, brisket and the muffins are great. The back deck is perfect for this mommy who enjoyed sipping on wine while my kiddies played with the toys and enjoyed the garden. This a family runned establishment and they make you feel like home. Even the owners teenage daughter had the perfect personality that added to the ambiance. We have visited 2 in less than a week, Thank you crackers, count us in as regulars.
(5)
Steve T.
I had a nice experience today during my first visit to Crackers. We were seated immediately and the wait staff was friendly. We ordered the shrimp po boy and the burger. I did not want fries and requested salad or fruit instead. I was told that they did not have fruit but I could have a salad. The salad was good but the homemade croutons were not. The burger was chargrilled and very good but the fries were average to uninspired. The po boy was good inasmuch as the shrimp were well fried and of good size but there was way too much bread for what was inside. The two small slices of tomato and a few pieces of lettuce did not begin to fill up the rest of the bread the sandwich was on; they would have done better to use shredded lettuce to make the sandwich fuller. As good as the po boy was I would not order this again. When the check arrived there was a dollar add on for the substitution that the waiter neglected to mention which was a bit annoying in principal. I would definitely return because the atmosphere was nice and the food was good with reasonable prices. They could work on a few things to make this place better starting with hand cut fries and using shredded lettuce to dress their po boy. I am looking forward to my next visit to try some of the other interesting items on their menu.
(3)
Jen D.
Service was great. I went for a birthday and they were able to accommodate my party of 16. It's kid friendly. The ambience is nice and laid back. It reminded me of the keys. I had the bacon jam (nothing special), the fatty fries (tasty), the chicken fried chicken (tasty), and the deep fried bread pudding (tasty). I would come back. Still want to try their brunch as well.
(4)
Lazaro R.
Came here for a graduation surprise party. They had a small room reserved for the graduate that over 20 could fit easily. Fried Chicken and gravy all the way! Great mac and cheese. Great service and friendly staff. For sure, I will be returning!
(5)
Sergio F.
There should be a touch of sweet in Southern food, especially comfort food. I can say I've found this sweetness at Crackers! Start off with the soft buttermilk biscuit served at the start. It's there, subtly in the dough. Add just a hint of butter, if you want. Make a savory detour into their mozzarella sticks - mine came with a robust marinara sauce, with baked cheesy goodness. (Technically this isn't "Southern" per se but it does fall into "comfort food".) Continue the sweet trail with a half rack of BBQ ribs. While not "falling off the bone" the meat was still tender to the taste and evenly marinated in their tangy sweet sauce. My two apps were fries and garlic mashed potatoes. The fries were crisp, not greasy and went nicely with the side of sauce I asked for to dip the fries. The garlic mash appeared to be made from real potatoes instead of the powdered variety utilized by many time pressed gourmands. How could I tell? The dish was served with the skin of the potato crisped and acting as the base. Sweet...Peach Cobbler with Whipped Cream...Dammit Bobby just try it! Close out the sweetness with a motherly waitress, and you have a great new comfort food spot.
(4)
Dag M.
Food was mediocre. Bland is the best way to describe it. The staff was great, the ambiance was exceptional. There was a live band playing oldies (but goodies) and definitely set the mood for a cozy evening. I had high hopes for this restaurant but was sadly disappointed. Although, I must say that the fried bread pudding is BEYOND AMAZING!! We ordered: Fatty fries app (bland) Bacon jam app (not my cup of tea) Chicken sammich (bland x 1000) Bacon jam burger (was ok at best) Bread pudding (amazing!!) Would only go back for dessert.
(3)
Joe T.
Really good ribeye special! The appetizer fatty fries is the bomb! Outside seating is really green and has a tropical feel under their grass hut.
(5)
Reuben G.
Food was great but the service was horrible. Took 2 hours to get our food and received no apology for the wait. Never had this bad of a dining experience. To top it off they hit us with automatic gratuity, would not have tipped otherwise
(1)
C G.
Great food and very friendly service. Had the okra appetizer, fried chicken with collard greens and the famous fried bread pudding for dessert.
(5)
Lawrence T.
Love this place. Ambience is great to sit in the garden. Food is great and staff is excellent.
(5)
Greg P.
Had fatty fries, mac and cheese sides, chicken and waffles, country fried steak, and red velvet skillet cookie. Fatty fries and mac and cheese were delicious. Country fried steak I had to say was we'll worth it. Chicken was a bit dry. On some pieces I scraped the roof of my mouth with the chicken batter. Waffle was perfect. The red velvet skillet cookie was amazing. Not burnt at all and loaded with chocolate chips. Ambience is nice and laid back. Will go again. Portions were great when it comes to the protein.
(4)
Patricia C.
The service was ok. The food was great. The grits were the best. I had the Sunday buffet. I sat outside in the garden which was better than I thought it would be. Its an open, uncovered space which looks a little like a backyard. The omelet was cooked as ordered in front of me. The line moved fast. The cook was a little comical, which made some laugh and everyone smile. The experience was very nice. The only downfall was we had to walk up stairs to get to everything. Its been awhile since I visited but I forgot to leave a review then. I will definitely be going back again. I will be sure to leave a review as soon as I do. Everyone should visit this restaurant, at least once.
(4)
Mark B.
Let me begin by saying this is my first review of ANYTHING. ...EVER! I have been in the restaurant business for the better part of 18 years and, as you can probably imagine, I'm quite particular about restaurants, even more so when I frequent them. Crackers is the real deal!!! I've been here four times in the last two months already, and I just discovered it. The ambience is quaint, and has a strong local feel. Today was also by far the busiest it's been on any of my visits. The service has been stellar every single time I've dined in. Twice, it has been the same server (I believe he called himself "G"). He's uber attentive and offered great suggestions the first time my family and I visited. Our drinks were always filled, and our plates were always cleared promptly. As for his suggestions; six words...fried green tomatoes. ..chicken fried chicken! Look no further. The tomatoes were perfectly breaded in a wonderfully crunchy cornbread batter, and served piping hot with a homemade bacon aioli, yes, bacon aioli. The main course could only be described as maybe the best piece of fried chicken I have ever had, and the gravy on top is worthy of bathing in! Portions were perfect,not exaggerated and huge, simply perfect. On to dessert: All I can say is WOW! Our server suggests the fried bread pudding to us the first time....We've had it every time since. This thing is incredible. It hits every single mark I could ask for in a dessert. Hot, crispy,gooey, unctious, cold, and,yes, sweet. Perfect cubes of deliciousness covered in vanilla ice cream and caramel. Need I say more? This place is definitely worth the visit. Locally owned and operated, right up my alley. Friendly service and delicious home cooked southern food, it is an absolute gem. I will return for Sunday brunch the first chance I get, as I hear this too, is to die for. Thank you Crackers, thank you kindly. What a pleasant surprise.
(5)
Jamil P.
Honestly. This place is CRACK!!! Everything is f'ing amazinggggg! Things I've ate; The green tomatoes app Bacon jam app Their soups Caesar sal Their honey something biscuits I believe app Mac and cheese Sweet mash casserole All their fish sandwich Bread pudding And OMG how can I forget; their corn bread!!!! That's just heaven in my mouth! Don't forget to go on a Sunday! Their brunch is ahhhhh-mazing! Captain crunch French toast And their portobello cap with double poached egg, spinach, and tomatoes topped with a red pepper sauce!!! Everything is crackalicious! I bet that's why they are called CRACKERS! Coincidence? In my opinion, I think NOT!
(5)
Ozzy R.
Chicken fried chicken? Chicken fried steak? Chicken fried chicken and waffles? Omg my heart just stopped! I felt it dive into my stomach as it wanted to partake in this NOM NOM NOM fest this past Sunday when our dear friends suggested this place for dinner. Neslted in a little part of Miami Springs lies this osasis of delicouness! It was the four us this evening and the night was cool and the sun was setting as we pulled up to Crackers. Jessica C and Guillermo are well known by the owners already and we were greeted with a warm welcome and smiles all around. We sat down and checked out the specials and menu. The chicken fried everything caught our attention and was highly recommended by all so we bit and ordered and chicken fried chicken breast and steak with mashed potatoes and green beans and fries. To start off we had the corn bread and fried topped with gravy, cheese and bacon. A lil too much food you say...not for the 4 of us. As we took our first bite the food was just melted in our mouths! Tender meats and deliciousness ran through our bodies with everybite. Sure you have you Yardbird, Publix Fried chicken and many other places offering fried chicken on there menu but this place takes the cake! They also have a variety of other things on the menu but that will have to wait until our second visit :) Desert was a deep fried bread pudding with ice cream that was off the chain!!!! YEs i just said that...deal with it! So summing up this experience i must say i loved it! I am eager to try out some other things on the menu and become a customer of theirs. The portions are shareable if you are wondering. ;) Friendly and attentive service coupled with great food and even better prices equals a place well worth going back again and again. I don't think i will ever step into YArdbird for anything fried chicken ever again. Especially since you get more food for half the price, and it tastes sooo much better!!!!
(5)
Vivian M.
Hubby and I visited Crackers today for breakfast/lunch. We really like the atmosphere, service and of course the food. Come by and chem them out!
(4)
Yulissa R.
My fiance and I came to Crackers for brunch today and I cannot say anything negative about this place. I have heard from numerous people (including my parents) that we needed to check this place out. Luckily, we were in the area and hungry after church so we came over. I read the menu and instantly my eyes glanced at "Chicken Fried Chicken." PERFECT!! My fiance ordered the "BBQ pulled pork sandwich" after asking our sever, Michael, for a suggestion. Both dishes were incredible. The chicken was juicy and delicious and it came with a gravy that was to die for. Not to mention the house spuds which were also delicious. My fiance's sandwich was also very delicious. It had the right amount of onions, right amount of barbecue sauce, the right amount of pork. Overall, it was delicious. We will definitely be coming back!!
(5)
Mia D.
I went to crackers for breakfast a little over a week ago, and I'm still thinking about it - it was THAT good. I had the Cuban bread French toast, drizzled with guava and cream cheese. It was amazing - though the plAte was pretty small. My husband had the fried chicken with a potato casserole drizzled in gravy, and it was, by far, the best breakfast dish I've ever tasted. I can't wait to go back!
(5)
George M.
Amazing southern food without having to drive all the way to South Beach or brickle???? Count me in! I've been to crackers a total of eight times already, and I'm still waiting for a bad experience. These people understand how to treat people, and more importantly how to cook really good food for people. The fried chicken and gravy is some of the best I've ever had, but don't let that for you, the pork chop is amazing, the shrimp and grits are amazing, and you cannot go to this place without trying the fried bread pudding. The fried bread pudding should run for president!
(5)
Charlie S.
Definitely a fan. A great casual brunch place with some clever Southern food. The chicken fried chicken was wonderful. Perfectly fried and with an exterior that reminded me of a grown-up Chick-fil-A taste. The gravy was also very tasty, though perhaps a bit one note. The home fries were great. For dessert, our party shared a Captain Crunch french toast. Which was excellent. And unlike Captain Crunch french toast I've had elsewhere (Eating House comes to mind), Cracker's version of the dish actually had a noticeable Captain Crunch taste. My mimosa was also on point. All of this was even better because it was less expensive than many places where you might order a comparable brunch.
(4)
J D.
Been to Crackers three times and i really, really enjoy this place. the service is always good and the food is good to great. the desert chef is super, super sweet...like her delectable treats. she alternates her deserts and I really wanted to try the peanut butter banana pudding, she said she would make it for the weekend if I PROMISED to show up for it. I did and sure enough she had. freaking cool. the other servers have been nice as well. the food at the top of my list is the fried chicken and the mashed potatoes. I also really like the fried green tomatoes with the bacon topping. the pork chops were ok, the green bean casserole is good, not a fan of the cheese grits. a little out of the way, but definite worth checking out.
(4)
Michael W.
Went here based on reviews for lunch. I have noticed this testaurant has been here now for a while, though I did not put in my lunch time restaurant rotation. So we finally came by and boy am I knocking my head around about why we did not come sooner. We had the Meatloaf Sandwich which is a stacked sandwich starting with Texas Toast at the bottom, thick piece of meat loaf, ample serving of mash poatoe drenched in a white gravy on top. It as nice as I could get a little gravy on each bite. Our friend had their chicken Flat Bread with a side salad, a Nice light lunch. We had sweet tea of course, a southern drink to wash down our meal. Lastly we had to try thr Fried Bread pudding. A tasty 6 cubed order of crunchy hot morsels of soft pillowy insides that was great when paired with the ice cream. Can't wait till next time!
(4)
Marla V.
I can't get enough of this place! I've been here at least a half dozen times in the past month and I would eat here every day if I could. I've tried their brisket hash, fried green tomatoes, fried biscuits, mango pancakes, cuban french toast, and the chorizo hash over grits. Everything I have ordered has been made to perfection. Their desserts are awesome as well. I recommend the buttermilk layered cake with chocolate ganache and fried bread pudding a la mode. This is a gem hidden right on the northern skirts of Miami Springs. Go and you will not be disappointed. I promise!
(5)
Melanie C.
The food is amazing any time of the day, brunch, lunch and dinner. The service is great, everyone is friendly and happy. Love coming here!
(5)
Emma F.
Breakfast here is great . Captain crunch pancakes ..... Yummy . Service is great . The atmosphere is so relaxing and stress free . It makes you feel like you are truly somewhere else not three steps from hialeah .
(4)
Carlos E.
What a great friendly casual dining experience! The food was awesome. I ordered the shrimp and grits and it was on par with shrimp and grits i have had in the deep south. My wife had the meat loaf and it was off the hook. The staff was friendly and very attentive. The food came out in a reasonable time and at the same time for our party of eleven. If your in the area and want a change from Cuban food, this is the place for you.
(4)
Jennifer D.
This restaurant never disappoints! Don't be afraid to try anything off their special of the day board. I've had the chicken fried chicken and grilled meatloaf with some sort of amazing gravy! It's to die for! I always have Mac and cheese with everything I eat. For brunch, I've tried the captain crunch pancakes and eggs Benedict! So good!! From their specials, I've ate their key lime cilantro chicken and boy was I tentative to order this. I was afraid it was going to be too sweet! Not at all! It was delicious!! I can't stop going there and inviting others to go. The prices are not bad at all! Take your whole family! You won't regret it!! And it won't burn a hole in your wallet!!
(5)
David W.
Excellent Southern-style food, along with some unique interpretations that had us wanting more. Service was good, with a very knowledgable staff member seeing to our needs, and even anticipating our likely desire to take our iced tea to go, as it was a very hot day outside.
(4)
Emily H.
I finally decided to try out the Sunday brunch. Today of all days the River Regatta was taking place. Tried the detours to no avail. My boyfriend tried to suggest another place in which my response was I'm eating here no matter what. Well I was not disappointed. We had the Eggs Benedict, Chorizo Omelette and Captain Crunch French Toast. Eggs Benedict had a light hollandaise sauce which was perfect. I was not sure if the Chorizo would be overpowering but it was had a great balance of flavors Nice and spicy. The French toast was nice and soft and how can you go wrong with Captain Crunch cereal.
(4)
Yanyn S.
This is a recurring brunch spot for me. Love their captain crunch french toast and their specials do not dispppoint. Not a fan of their holiday buffet that usually happens on Easter or Mother's Day-- the food quality gets compromised. Overall, the atmosphere is casual and relaxing.
(4)
Melissa Lynn C.
I'm obsessed, I really am. Usually I like to wait for the second or third visit to write a review, but this place only needed one visit to get me hooked. I initially heard about this restaurant from a coworker when discussing places that are good for brunch. I named the usual, Greenhouse, Devon, etc. and he went on to describe Crackers- A Restaurant Like No Other. Now any place that has CAPTAIN CRUNCH FRENCH TOAST is a place I want to try out. When we arrived, we were quickly greeted by a packed parking lot, but this didn't scare us away. We walked to the back and found the hostess. A fantastic women with a great smile! She asked us if we wanted inside, outside or garden seating. We went for the garden and I'm glad we did! It was so cozy and not crowded. My boyfriend and I took on look at the menu and couldn't decide- we wanted EVERYTHING! I finally decided on the Chicken Fried Chicken with scrambled eggs and potatoes topped with gravy and CHEESE! My boyfriend had the Breakfast Briscuit and I'm not one to eat that, but when I tried it, my mouth literally watered afterwards. The meat was so juicy and tender! My Chicken Fried Chicken was out it this world. The meat was all white, tender and full of flavor. Since you can't leave this place on your first visit without trying the Captain Crunch French Toast, my boyfriend and I split it for dessert. It was literally Captain Crunch in toast form smothered with syrup, fruit and whip cream. I am head over heels for this restaurant and I definitely plan on becoming a regular!
(5)
Liana H.
WOW! I would have LOVED to give them 5 stars but there was one tiny problem that I will get to at the end of this review. We used Yelp for a brunch spot, and it led us to this adorable place. It can be a bit hard to locate as it is kind of in a residential neighborhood. Look for the huge deck next to the entrance. We were greeted and asked if we wanted to sit inside or outside, well it was a beautiful day in Miami so of course we sat outside. The deck was great, we had an amazing view of the garden area where I am sure you could rent out for a party. Out waiter was AMAZING. He was happy, helpful and friendly. Perfection. The menu is not too extensive which I apprecirate because a huge menu can make ordering painful for me. I decided on the catfish po boy and asked if they could make the candied yams that were not on the menu, but that I had seen pictures on yelp. The waiter didn't even blink at my request, he smiled and said of course! My meal came out piping hot. One small thing was that it wasn't a po boy. It was just a sandwich on hearty bread with lettuce, tomato and chipotle sauce- but it was delicious! The fish was crunchy, the vegetables were uber fresh and the sauce was beyond words, it was so damn good! The yams were outrageous, it was the perfect blend of nutmeg and cinnamon. I wish they had put more on the plate! 5 stars for the food and the service! I took off one star because the owner was sitting one table away from us. She was on her iPad during our meal and speaking with her wait staff. She reprimanded a waitress while sitting there and we heard the whole thing. She then discussed the waitresses actions with other co-workers. Regardless of the waitress needing a talking to, this should never ever be done in eat shot of customers. I write this hoping that the owner will read this and take note. Other than that, I would highly suggest Crackers.
(4)
Kevin H.
This was the most-yelped restaurant near our airport hotel, so we gave it a try for a late dinner. We were told we could sit inside or outside or in the garden. We didn't get a look at the garden, but we did like sitting under the tiki-style thatched roof. That was easily the best thing about the place, as it brought me back to my Thailand days. But the food was just okay. I had the jambalaya, which my server warned me would be spicy, but I've lived in Hunan and Bangkok, and this jambalaya is not spicy at all. Let down. My father's dish was just alright as well. For dessert we tried the fried bread pudding which Yelpers said was great. Again, it was just okay for me. I think I'd rather have an average Applebee's type of dessert. Great setting and atmosphere. Okay food.
(3)
Rachel N.
Always love coming to this restaurant. Not only is the food delicious but the staff is great as well. My absolute favorite is the fried green tomatoes!
(5)
Andy N.
Seriously one of my go-to restaurants to fulfill my southern cooking withdrawal. Especially for Sunday brunch! Walking up the wooden steps to this restaurant you can already witness how quaint the outdoor seating is. Not to neglect indoor dining but you'll find yourself missing out on phrases like, "its a beautiful day to sit outside, I'm glad we sat outside", true story. They even opened up seating in their garden in the back, which was a pleasant surprise after coming here so many times and seeing new additions to their green family each time. Is that not enticing enough? Well brace yourselves.. Fried Chicken & Sweet Potato Belgium Waffles. There, I said it. Only on Sundays you would find such a dish and you won't regret it. If you dare you may fly solo on this one but it was definitely enough to happily feed us two. Loosen up your belts there's also the Chicken Fried Chicken that sits on garlic mashed potatoes with their creamy gravy on top! Careful, because every bite was so addicting my fork didn't touch the table until it was over. What's in that gravy?? Oh but it doesn't end there. Their Shrimp & Grits fills the remainder of my southern craving heart's content. This isn't that thick dense grits no, this one is creamy with cheese, spices, and yummy andouille sausage. DROOL All these dishes come with a side and I usually go with their Green Bean Casserole which has their creamy gravy and fried onions sitting on the bottom. The fried green tomatoes are also a great starter with their BACON aioli, nice and simple appetizer. Of course if your belt didn't fly off and your pant size is probably one inch thicker by now I hope you didn't forget about dessert! They have an amazing Peach Cobbler. Definitely request this à la mode to get the full effect of slowly melted ice cream and warmth of the cobbler in each bite along with a couple crispy cinnamon sugar. Do eeet! Everything dish is sharable since the portions are very wholesome and everyone is super friendly. I've never had a bad experience here and I highly suggest you make your rounds here when ever you get the chance!
(5)
Dalmar S.
So we have basically become regulars here and I have nothing but great things to say about this place BUT today I gotta say I was not particularly happy. I ordered my routine Cafe con Leche that is always made to perfection but not sure whether the machine was off or maybe it was our server but WOW it was disgusting. Milk was cold and the espresso was a mix of American coffee and swamp water not to mention the tidbits of coffee granules swimming in there!!! I am a coffee girl ... I can't function without my fix and usually I will pick one up at a local Cuban bakery before heading to breakfast but not when I know we are coming here. I guess i am adding Crackers to my list of "pick up a coffee beforehand" places. Sadly.
(4)
Tatiana E.
Always given exemplary service here! Food is always great and prices are even better. Family orientated atmosphere which makes for a great time!
(5)
Betsy R.
We read reviews on Yelp. Fried chicken is divine, ribs as good as they get, delicious corn muffins!! The Only drawback is these fabulous muffins should be served with real butter and not the horrible processed stuff that NEVER tastes like butter. it takes away from the great muffins. The fried bread pudding with caramel sauce and vanilla beam ice cream is the best ever ever. Casual, reasonably priced and really nice staff.
(5)
John L.
My first time in Crackers, Great place, awesome service, Gustavo, Our extremely friendly and polite server turned our dinner in a very nice experience. The place is casual & nice, and the backyard/garden has a very different and beautiful decoration. Food was very good but the only con' is that we found the portions on the small side. We had Chicken Fried Chicken with garlic mashed potatoes and slaw, and our second choice was Ribs with garlic mashed potatoes and slaw. Our dessert choice was the Fried Bread pudding with Ice Cream, simply delicious, which opposite to the main dishes was huge,size enough to share with others. Burgers are on the average, Meat size is big but kind of under seasoned for our taste used to the well seasoned latin flavors of Miami.
(4)
Lynnette K.
Overall the food was good and the service was okay. I ordered the brisket with garlic mashed potatos and a side dish of cheese grits. The brisket was good but the cheese grits were great! Cheesy and buttery. The garlic mashed potatoes were just too garlicy for me. The restaurant is cute and I got to eat outside (my last night before heading back to winter at home). Wish they would have offered me the specials and dessert menu. Average with above average grits.
Love this place! Every time I go, I am never disappointed. Not only are the servers cuties, but they're extremely nice (Agustin). The steamers are a must-get item and so are the fried green tomatoes. If you're in the mood for that home-style, southern soul food, this is the place to go. The patio and garden are lovely. Definitely a place to be romanced in.
(5)
Felipe C.
Just incredible food and service. Best thing is that it is family owned... None of that corporate low quality cheap food
(5)
Alison G.
Amazing! Portobello Mushroom cap is excellent. Such a cute little place and so cheap. My mom and I ate for $20.
(5)
Mike A.
Wife and I went for lunch, she had the Pulled Pork Sandwich and I had the Shrimp Po'Boy. Both of our meals were absolutely delicious! The atmosphere was relaxing and the service was outstanding. This place is great and I highly recommend!
(5)
Michael D.
This place is a hidden gem, hiding away off the side of US 27. I had the Yeehaw burger, which is a hamburger topped with pulled pork, fried onions, and my tears as I cried taking each bite, it was cooked perfectly. I was in the mood for a hamburger though, so maybe it was just that fact that made it taste so great, not the chef's ability? Not the case, as I was extremely full by the time the dessert option came around and had no intentions to continue, but one taste of the bread pudding kindled a new fire within me. It was honestly one of the best desserts I've ever had, so soft and warm on the inside, complimented with a generous scoop of creamy vanilla ice cream. Do yourself a favor and check this place out, you won't be disappointed.
(5)
Arlyn G.
Was very excited to eat her and left feeling very disappointed. Food was bland at best. Croutons on salad were stale. Fried biscuit was oily and the butter was not honey butter. Chicken fried steak was beyond dry and the mash potatoes tasted instant.
(1)
Julio M.
I'm pretty sure the food is laced with crack. It has to be. One bite and you too may get hooked. But, just say no, kids. Why? because this is the chicken your momma warned you about, and that would leave more of these nirvana inducing plates of pure pleasure food for me. The chicken fried chicken was the stand out dish. It's crispy yet moist and non-greasy. Also great were the fried green tomatoes and the fried biscuits with honey butter. The shrimp po'boy did not have that much shrimp but was a good deal for price. There is both indoor and outdoor seating and the place is very clean. The tables are well spaced indoors but they could make it more comfortable if they dimmed the lights a little. The don't have a full bar--beer or wine only but the price of both is reasonable. The signature dessert appears to be the fried bread pudding with ice cream. Will have to try it next time!
(5)
Victoria C.
I have visited Crackers a few times and I continue to be impressed with their customer service and menu selections. On my last visit on a Friday night, there was even live music. Tucked in a corner in Miami Springs, Crackers is located on the Miami Springs circle with ample parking. Appetizers are sized adequately, entrees are on the larger size. This place serves us plenty of home style Southern cooking, if that is what you are looking for.
(4)
James M.
I have been waiting to try this spot fir a few months. I don't know what to say. The place seems really cool and laid back, they had live music that was pretty good. We ordered drinks and our waiter brought them out ( i didn't get his name). I was a little put off by the sticky tables i guess they use the same rag all night?? Next i ordered the "char grilled wings" the waiter said the were a favorite, and yes they were pretty good but,,,, they were fried. So i asked the waiter and he was like " let me check on that and he did offer to exchange them for something else. After a minute or so he comes back and says the manager says that since they are naked with no sauce that don't have grill marks, you could tell he wasn't buying it either. I said no these are fried and he just didn't know what to say. We paid for our drinks and wings and left. This makes you wonder what other tricks are going on in the kitchen.
(2)
Darcell F.
After reading a few yelp reviews I decided to give this place a try. Overall the food was just ok. Nothing spectacular, pretty average standard breakfast food. I originally ordered the shrimp and grits and wasn't pleased with them so I ordered the captain crunch French toast. This was ok but too sweet for my liking. The customer service was great which is why I'm rating this place 2 stars. But I don't think I will be coming back
(2)
Jamie S.
This hidden gem is the best thing to happen to Miami Springs in years. Southern food in what feels like someone's house. The restaurant has such a home-like feel...all with a backyard patio set up with tables, chairs and space for kids to play. I loved the uniqueness of that on its own. The food was delicious! From the fried green tomatoes to the fried biscuits, we enjoyed all of it. I ordered the Mahi Mahi special and it was perfect. My friend had a pasta that had some kind of bacon sauce. I wish I could remember the name. SO GOOD. Service was great, this place was great. I'm not sure why there are such bad reviews. Try it for yourself, you won't be disappointed.
(5)
Cindy B.
After reading all of the yelp reviews I was really excited to try out the restaurant. I think the restaurant is extremely cute and has a quaint and comfortable feeling. I loved the live band and all of the servers are really helpful, nice and friendly. Unfortunately, I think the food is a bit lack luster. For a southern style restaurant the food lacked flavor. Southern food is usually infused with a lot of elements that provide that sense of comfort hence... Soul Food. As recommended the fried biscuits were good but the fried chicken, garlic mashed potatoes and macaroni and cheese were just okay... nothing special. My friend had the ribs and they were very dry. I will try the restaurant again next time for brunch maybe I'll have a different experience with breakfast and it will be a bit tastier. Overall the food is just AVERAGE!
(3)
Abisai H.
If you like home made southern food then this is your place to go! Walking to the restaurant you feel like if you were in the south, the place is filled with knick knacks, trees and decoration to capture the full essence and provide you with the experience. The outside looks great and I wish I could say the same about the decor once you walk in. Inside it lacks that southern feel and it becomes more "Florida keys" that Louisiana. The place is literally a house made into a restaurant but less fancy that Morgans in midtown. The service overall is ok. But the food is delicious! For appetizers we had fried green tomatoes, BBQ pulled pork sliders and their famous bacon spread! Almost forgot! They have the best homemade corn bread in town! Be sure to ask for more to have with your bacon spread. The green tomatoes were different even though they come with a garlic spread it still needs extra flavor. The BBQ pulled pork tho takes the trophy here as well as the bacon spread! The spread is made with maple syrup and comes with toasted bread made with herbs, very good! Dinner consisted of chicken and waffles of course! The waffles tasted a bit undercooked or under microwaved and you have to ask for more syrup, otherwise they bring you enough for a quarter of your waffle. The chicken was very good and did taste fresh. Dessert, a must try is their famous fried bread pudding with vanilla bean ice cream. Be sure to leave room for the best part because the desserts is a must have.
(4)
Cid P.
What you are being served here is homemade comfort food. I took many pictures and the food itself just doesn't photograph well. It's a nice casual restaurant that is unexpected in these parts of Miami-Dade County where just across the Miami River you arrive at another Country. So, let's just get to it it; shall we? They welcome and encourage any alterations to what they offer on their menu. So, everything I'm describing here isn't exactly the way it's presented on the menu. Look, it says they do so on their menu and the waitress encouraged it so, give me a break. It wasn't me being a pain in the butt. What did I have: Meatloaf, Mashed Potatoes and Collard Greens. This dish, particularly, did not photograph well. Two slices of the meatloaf are gently placed atop mashed potatoes and topped with their homemade bacon gravy. The best part of this dish is the crunchy bacon bits in every bite. This wasn't your Grandmama, Annie Bobby Mae's, dry meatloaf. It was very nice as was the real mashed potatoes. It's not a large dish as far as the portion is concerned but, it's loaded with flavor. The Collard Greens, although cooked perfectly, were missing "something." Nice touch by bringing Trappey's Peppers for them. Are they being cooked slowly giving the ham hock time to disintegrate into the juices? They were good, though. Bacon Cheeseburger with fries. My Cheeseburger had a fried egg on it and was smothered with their bacon jam. The fries were their cheese fries with gravy. Both extremely good and also not a particularly large portion. I could have easily had two of these burgers. If you want lettuce or tomato with your burger, ask for it if it isn't stated on the menu. These fries, oh Dear God these fries with cheese and gravy. This is also available as an appetizer. Only thing to advise on these, also stated by the waitress, have these immediately upon them being placed in front of you to enjoy the deliciousness of the hot melted cheese. If you let it sit there too long it will quickly turn into a hard mess. For Dessert, I had both a slice of the Pink Grapefruit Cake and their Deep Fried Bread Pudding. You are going to read lots about their desserts on Yelp. Especially, about their Deep Fried Bread Pudding....and, that's all I have to say about THAT. WOW! Anyways, yeah I recommend coming here. It really is that good. My next stop here may be tomorrow for Brunch so I can try their Eggs Benedict. Hard to find this item in my neck of the woods.
(4)
Kristin C.
Tried Crackers for the first visit today. It was great. I went halfies with my friend so we could try two items. We had the Shrimp Po' Boy and Chicken Fried Chicken. The Po' boy was pretty good, but that Chicken Fried Chicken - yum! I want to come back and get some breakfast! Only down side is our food took a little too long and they kinda skimmed on the chipotle mayo for my Po' Boy. But it was tasty enough that I would order again. I love the little garden out back. Oh, and we sat outside in the tiki hut while some butterflies flew around. Overall it was a nice lunch!
(4)
Kimberly B.
This place is good for the money. It's a cute little restaurant with a southern flair. The food was pretty good. The fry biscuits were delicious & the eggs Benedict was cooked perfectly. The service was a little slow & the potato latkes were a little over done that's why they get 4 stars instead of 5 but all in all a good place to eat.
(4)
Tina V.
It just was not my cup of tea. Ambiences had a southern feel but thats it. Maybe because it was Mother's day and they had a brunch buffet but for the price and what you got was mediocre. I was hoping to taste the true cracker casual dining food as mention by fellow yelpers as I love me some southern cooking. I was willing to pay extra to order off the regular menu but i was told no it was not available. I will give the host/manager credit for sitting us within 20 mins with no reservation as they were a packed madhouse when I got there today at 1ish in the afternoon but it goes downhill from there. He saw we had no utensils or server for like 10 to 20 mins and avoided eye contact... Actually he avoided us the whole time as he checked on others. I also did noticed everyone from patrons and employees seem to know each other so maybe he thought we were tourists and may never come back? Miami does not have a major Asian population and it was our first time there but really if that was the case, it was poor judgement because I love good food and decent service and this killed it for me. Anyways here goes my experience... We came in at 1ish after calling to see if they could fit us in knowing it might be chaotic. Within 20mins we were seated. We then realized it was a breakfast brunch buffet and we could not order from the menu which made us very disappointed but we were already there and plus the host was nice enough to seat us without reservation. After that everything went tp s#&$. No server for 10 to 20mins nor utensils. we did get plates at least but we found it quite rude how we noticed everyone got plates and utensils first 5 mins they sat down and attentive services. (we actually had to get up and get our own utensils at the counter where they kept it 30mins later after being seated and getting food. Our server was no where to be found. She just took our drink order and dropped it off. Nothing else. She was nice and courteous but we never saw her again for another 30 mins to check on us unless I passed her at the buffet station then I asked for something. When we did see her she was really nice each time with a big smile so i will give her that but I also had to asked for our check by looking for her since other servers avoided us? I really dont know why... we were really nice and we did not bother anyone. I still left a standard tip and said please or thank you. So of course a star off for that and a star off for the fact that we serviced ourselves half the time while everyone had their server check on them every so often. For the buffet food, omg the worst and dirtiest set up ever. The only thing worth mentioning was the fried chicken and gravy. Chicken was very moist and gravy was good. Everything else was meh or gross. Also food was everywhere and the staions was a mess. Things spilled over and not cleaned up. food look liked it was sitting there forever. no one really man the station and server spoons were in the food that people just put their hands in and touch everything. scambled egg: not goos sausage: alright bacon : soggy biscuit : mediocre sweet meatballs: gross mac and cheese: the worst I ever had. dry and mushy. green bean casserole: it was alright fried chicken : really good but some idiot put the serving tongs on top of the chicken and the heat lamp heated that sucker up. it burn my hand and the guy behind the kitchen just looked away. omelet station: didnt touch it. it looked so unsanitary. right next to where people were waiting for a table and looked very dirty. the chef was a sweet heart and funny though. Dessert station: red velvet cupcake was yummy. other then that everything else was sitting out way to long especially the peach cobbler. and that was all the brunch buffet really had plus french toast, waffles and pastries but they looked inedible so didnt go for those. overall for $29.99 a person the brunch buffet and one drink was a joke and a rip off... I would of rather pay a little more to eat from their regular menu and enjoy the yummy food as mention by other fellow yelpers. They really get 1 1/2 star. One star for the fried chicken and gravy and half star for at least they sat us without reservation quickly but we were just two people. Everyone had like 4 or more in their party. I would come back to try their regular menu next time. I think once I come back during their regular business days and experience the real food they serve up, it would make up for my mediocre experience today.
(1)
Christina H.
Great little hidden Gem. Outside dinning was very clean and fun. Our waitress Jamie was super wonderful. We had captain crunch French toast and fried green tomatoes. It was amazing!!! Great experience!! Most definitely will return
(5)
Loly S.
I really hate to give this a not so great review because the owners are great people, but I have given this place 7 tries and I'm still not satisfied with their quality of food. I know a few people that love this place, but to me its ok not great. The outside ambience is very nice though.
(3)
Cubby C.
This will be my favorite place! Love country food. The brisket was about three pieces and at first it seemed somewhat small portions but just enough. Once, I finished my meal I did not think it twice about the portion. We also, reviewed the chicken fried chicken with mash and mac and cheese. Everything was just amazing. The mac and cheese although amazing could of been more saucy. The fried chicken great and I could not complain one bit! Mash Potatoe had a great savory garlic flavor with the skins still mixed in!!! Super busy on a Saturday night but the wait was nonexistent. Our server "D" super overwhelmed and he tried and did a great job. He was A bit slow but wow he had tables! All in all this lovely place feels with a home touch and is a greet date or casual night. PS: THE FATTY FRIES ROCKED needs more gravy :-)
(4)
Leticia S.
Will definitely be back. The food and the ambience and the mimosas were amazing. Loved it..
(5)
Betsy H.
we sat in the little back garden area, which was quaint and so cute. The deep fried biscuits are to die for. just get them. you're welcome. i got shrimp and grits which has a bit of a kick to it, but was delish and my friend had country fried chicken i think.
(5)
Daniel D.
We have never had a bad meal at Cracker's. The service is always on point and the owners are always around. Weekends are great for Chix & Waffles. I really like their pork chop and my wife enjoys the chicken fried chicken. Oh, and the fried bread pudding rocks! Always check the board for their specials. I just wish that they would post their specials early in the day so that we can decide if we want to make the long trek from down south.
(4)
Bobby M.
Went to Crackers for the first time last night at the insistence of several friends. The atmosphere and service were fantastic. Our server, Gus, was professional and knew his stuff. The food was just about average. My three other pals at the table with me all assured that it must have been an "off night" food-wise and that it has never been just average before. (I had the pork chop...it was pretty dry and rubbery) I must say that the prices were very cheap and the wine was very good. I may give Crackers another try but then again, I may not.
(3)
Danays S.
Delcious food. Its a very laid back place and the portions are more than enough. Cant wait to go again
Just had dinner at Crackers in Miami Springs. I got there at 5:30 pm to an empty room which is not generally a good sign. Our waiter Michael was personable and unfortunately the best thing about dinner. Started out with the fried biscuits which were excellent . I ordered ribs and mash potatoes with coleslaw . My guest had the chicken fried chicken with green beans and potatoes. Both entrees were good. No complaints . The sides were horrendous . The green beans were raw and the mashed potatoes were stone cold. The coke slaw dressing was bottled. We returned the beans for a Cesar salad which came with dead romaine lettuce and bottled dressing. Maybe Sunday nights are slow in the springs but I give this place a year before shutting its doors if the don't change things!
(2)
Josh M.
Service was fantastic. Every person working there was great. That said, the food left a lot to be desired. The mashed potatoes tasted like mushy texas toast, the collard greens tasted like vinegar and hot sauce, and my brisket was nearly flavorless. It's probably passable southern food for people who don't know what southern food should taste like, but in comparison to the real thing it's not good.
(2)
Josh W.
After a couple day journey to just get to Florida, Crackers was just what the family needed. Great family atmosphere, comfortable outdoor eating, great/helpful staff, and the food was great. Being from Texas, I have a high standard for "comfort" food and Crackers nailed it on every level. Great brisket hash, and a solid pulled pork sandwich. You won't be disappointed.
(5)
Jessica M.
What a great local spot! Love the Chichen frÃed chicken. The service was great! Will def come back.
(5)
Leo C.
They have a great menu with tons of stuff, but I find it hard to get anything but the friend chicken because it is so good. Also their house gravy goes great on everything. The staff is always wonderful.
(5)
Gabrielle D.
best fried chicken in Miami. Worth every bite! I cannot BELiEVE i actually drove to Hialeah to dine here, but I'd do it again and again. It is now a staple in the D'Alemberte recomendations.
(5)
joaquin a.
Country cookin and delicious! Fried Green Tomatoes, cheesy grits, captain crunch french toast!!! Fantastic!
(5)
evan f.
Let me just say I was very excited to try this place being it was my first time here.. First our waiter came and took our drink orders, I had a water with lemon and the wifey had coffee, her cup of coffee had lipstick from the previous customer on it nasty.. so she got a replacement cup Then our server took our order, we order fried mozzarella sticks as our app, and I order the country fried steak with garlic mash and string bean casserole and the wife order a pulled pork sandwich with no extra bbq sauce on it knowing they mix it on the pork already.. Ok so 30 min go by and no cheese sticks, and our waiter was no where to be found, by this time my wife has well finished her coffee and wanted a refill so I asked another waitress for a refill of coffee and ask'ed her if she could find out about the mozzarella sticks, she was very nice and brought the wife more coffee, then another waitress brought out the cheese sticks (stone cold) btw... we didn't say anything.. After about another hour our food came out, mind you we ordered 1 hour and 30 mins ago, my country fried steak was so salty I couldn't eat it the mash potatoes were runny and cold and my string bean casserole was not cook but the casserole dish the beans was like 500* hot and no one said a thing so when I grabbed it I got a nice burn on my fingers.. Then the wife's pulled pork sandwich was covered I mean like landslide pored with extra Bbq sauce.. Mind you our waiter was no where to be found until I had the manager come, we asked if we could just leave seeing as how we were pretty annoyed at this point
(1)
Mio F.
I was there with my girlfriend and loved the place. I like a hole in a wall kinda place (vs fancy franchise) and this is definitely it. It's casual, away from the busy street, the outdoor seating is great... under the trees... They have decent selection (my personal preference is not too many, overwhelming choice..lol) and I couldn't believe my eyes when I saw the price. I got honey glazed pork chop, came with good size of two sides, and the sweet potato fries were the best I have eaten, I will go only for that. The pork was flavored well as well. We didn't get any desserts but they looked humongous and yummm on other tables. The service was genuine and attentive. No need to worry about parking, in front of Canal... so you can have a nice stroll after the dinner. Great place to hang out with family and close friends, in overall GREAT VALUE!!
(5)
Juan N.
It was good but could be so much more. Had the Shrimp and grits which were actually pretty good, the grits were hot and fresh and the Tiger Shrimp were cooked well andw ere fresh, but then the sauce was sort of a miss, a little watered down and need that kick to really bring it over. Could be remedied with some tabasco but that shouldn't be a good thing. My girlfriend had the Portobello mushroom burger and she loved it, as did my friends girlfriend so that was good. The fries were actually really good too, I think they blanched them so they were crisp. My friends Chicken sandwich wasn't bad but very plain fro a chicken sandwich and after ordering a side of their Bacon aioli it came to life. The waitress was really nice and attentive and they place looks great and nice spot to dine during the week. Like I said they just need to bring it up a notch on some of their food and I think it will be kick ass. i did hear they have an awesome chicken and waffles which they offered last night BUUUUUT had to have Shrimp and Grits, os next time, i'll try it out.
(4)
Belinda V.
Loved the home cooking. Family run, casual, filled with love and care. The chicken fried chicken was delish and the fried bread pudding was awesome. I would certainly come back again.
(4)
Samantha B.
The chicken is so good. It was soooo much and of course sooooooo good. Cute little restaurant too. Will come here again.
(5)
Brian L.
Great food, great atmosphere, great service... Hole in the wall restaurant with awesome outdoor seating and the prices are great. Nothing bad to say at all. My new favorite lunch spot
(5)
Mike R.
The absolute best brunch in south Florida! You have to try the fried biscuits and the country fried steak. We come here every chance we get!
(5)
Lara d.
A year and a half later after our first visit and Crackers continues to be one of our favorite places to eat. If I can't cook at home, then this place is the next best thing. Everything is made fresh, no frozen or processed dished served here. The best thing is they have added a great outdoor garden area you can eat in, they have live music on Friday nights and BRUNCH on Saturday and Sundays now! They continue to try and improve the level of service, inventive dishes and overall welcoming environment that you want to feel when going out to eat, because of this, I respect the efforts they put into the place.
(5)
Max T.
The tables in the tiki hut were so dirty my arms were sticking to them, they have about 4 fans out there but could use 4 more. So the server brings the mozzarella sticks (6) drops one on the dirty table, says sorry and leaves......so now we got 5 sticks...they were nothing to rave home about so i didn't mind loosing one to the table. The ipa beer arrived warm on a hot afternoon. The burger was okay and the mahiwich was okay too. All together $40 with tip and 2 drinks, the deserts sounded good but lost my appetite by then. A little disappointed on this almost five star review on yelp. I will add that something is strange about reviews on yelp for miami springs: odd how there are more 4 1/2 restaurants in a 2 block radius than anywhere else in the USA. I have been to most of these places by now, some are quite good, but 4 1/2 stars, maybe not. There may be a near-hialeah-effect here that bumps up a star. Check the stats you will see my meaning.
(2)
Lilibeth C.
After seeing this place on Tv, I guess I went in with big expectations. The fried biscuits were amazing, the pulled pork potato skins were just ok. The chicken fried steak was really good but nothing spectacular. The pork chop with the pecan glaze was good but again, nothing out of this world. Bread pudding was delicious & the service was very good, I don't think I'll return though.
(3)
Private A.
I don't know how this place got so many 5 star reviews. Had the fried green tomatoes which were mostly red not green and sub par for an appetizer. My wife had the grilled chicken sandwich and fries, meh barely OK. I had chicken fried chicken with eggs and house spuds. Chicken was good but didn't care for the gravy. The house spuds were terrible, dried up chunks of potatoes covered in cheese that was borderline inedible.
(1)
Joan S.
This is not only one of the nicest restaurants in Miami they make it feel like a small town and everyone knows your name. But the food is delicious.
(5)
Lissete D.
I was craving some good Southern eats so I of course checked on Yelp to help me. I was not led astray. Although not what I would classify as full on Southern, there were some definite Southern dishes on the menu. I was actually craving Fried Chix and buttermilk biscuits but the Country Fried Steak listed as the special made up for it. We arrived at around 3pm on a weekday, so the place was empty.We were not deterred because I had read the reviews. Our server was super friendly and helpful. Our food came out fairly quick and everything tasted really good. Started off with the fry biscuits. Not really what I was expecting, but not bad at all. My husband had the Shrimp Po' Boy and he absolutely loved it. I ordered the special for the day, Country Fried Steak with Mashed Potatoes. The steak was good and nicely breaded. The gravy (more like sauce) was okay, not my favorite. The taste was very, very subtle and a bit citrusy. Pretty bland (to me). But then again, opinions on the taste of food is subjective. It did not complement the steak at all. The mashed potatoes were good and did not come out of a box. We had the Fried Bread Pudding. It was very tasty, enough to share and worth the calories. They had Strawberry Shortcake as well and I am so craving that right now. Pricing point is reasonable. We will definitely be returning since there are other things on the menu that we really want to try. The restaurant is clean with both outdoor and indoor seating. The view is of the city of progress... Hialeah. Actually you look across the canal and right at the government housing buildings where everyone has a satellite dish. But there's not much that Crackers can do about the view, it is what it is. Just remember that it's all about the food. And the food delivers. Until next time!
(4)
Margaret C.
I was very excited to go to this place as I had heard wonderful things about it. We were seated at 12noon and after 30 minutes our waiter showed up. He didn't even asked for our drink order so we didn't even had water. we place our order and kept waiting. At 1pm the waiter came to say that they ran out of what half of the group had ordered. 30 minutes? Come on!!!!! By the time food started coming out it was almost 1:30. Our French toasts were stone cold, the eggs were warm and sort of dry. you would think after waiting almost 1:30 hrs at least the food would be hot. Our waiter was all over the place and when approaching the manager he just kept saying he understood but did nothing about it. I've had bad service in the past but this one topped it off.
(1)
Janice Y.
Thank you Yelp for introducing me to this place! Cute little restaurant , yummy food, friendly service. My hubby had the captain crunch french toast and I had the brisket hash. Delicious. Looking forward to coming back next week to try something else. :-)
(5)
Meagan S.
So, my fiance and I came here on a fluke one Sunday night. It was open far later than most places, and had great reviews. That was a year ago. To this day, we rarely go more than 2 weeks without paying a visit to our now favorite restaurant in Miami. Our favorite server, Gus, is a cut above anything you'll find in any server. He's courteous, reads your mind, and is always there to help you with anything you might need or want. The owners, Jo and Jeff, are a wonderful married couple. Jo makes the best homemade desserts in town, and Jeff's soups are to die for. The cook's food is bar-none the best! Our personal favorite appetizer is the infamous Bag O' Bones, a brown paper bag full of slow roasted ribs that fall off the bone and come with their own house made BBQ sauce that will have you fantasizing about eating it again for weeks. The only problem? They're a rarity on the menu, specially made for hours when they have them. Other favorite appetizers include the pulled pork sliders and the fried green tomatoes. It's hard to go wrong. My personal favorite entree is always on the menu, that being the chicken fried chicken. It's smothered in a gravy that, as my fiance puts it "would convince me to eat my own foot, if someone covered it in this gravy." I concur. =) Everyone is always so kind, and the food is -never- short of perfectly executed. The portions are gigantic, so prepare to bring home leftovers unless you come starving. I don't know what else I can say, except that this is a must-go location for good old southern comfort food. OH! Go for brunch! You won't regret it!
(5)
Mark H.
This is place had a very nice setup. The food is good and cheap, so not much more that you can ask for. It is right next to the canal. I would highly suggest this place if you are passing through the area. P.s. Try the burger!
(4)
Amor S.
Good ambiance and food. This place is special. Service is great and you feel like at your grandmas backyard. I would describe the fried biscuits as a Thai donut without the sugar/condensed milk, but the concept is good and honey butter is really good. The fried green tomatoes are breaded in coarse corn meal which tends to fall off when you cut into the tomatoes, I would change that, and season a bit more aggressively overall. The fried bread pudding is genius.
(4)
Gina C.
Southern Comfort food heaven!!!!! Pulled pork sandwich is sweet and tangy. The onion rings are nicely golden brown and add a nice crisp to the 'which. The chicken fried chicken is not greasy and very flavorful. The sweet potatoes aren't limp which is awesome. The owner is always there greeting everyone who comes in and always makes sure you're well taken care of. Definetly a go to place when in need of some food TLC. The bread pudding dessert is warm and crunchy on the outside but chewy on the inside. Everything your mouth wants to feel. LOOOOVE THIS PLACE!
(5)
Doal F.
One of the best restaurants in Miami. Southern style cooking. I had the pan fried catfish. I am not a big fan of catfish but this one was amazing. Came with the best side of collard greens I have ever had. My sister had a pasta with a tarragon cream sauce that had me licking the plate, virtually. Very refreshing casual atmosphere. Extremely nice and attentive staff.
(5)
Giannina V.
I was dissapointed by this place. Went here for Sunday brunch after reading the great reviews. The service was not poor, it was disastrous! It took 20 minutes for our group to be acknowledged. Once we ordered it took 45-50 mimutes for our food to arrive. Our server never came to the table during that time. I ordered coffee 3 times and never got it either. Food was cold when it arrived. Cherry on top??? Server apologized for delay and let us know that dessert would be on the house. When we got the check....surprise! We were being charged for dessert and coffee (the one I never received) . We were then told that theu could not comp us dessert. After leaving less tip then usual, I check my bank statement and...surprise!!!! They added more tip (illegal practice I think). Anyway. Not going back.
(1)
Jose G.
Amazing!!! Seriously this family has gone out to create a kind, down to earth establishment with food that all foodies can appreciate.
(5)
Lisandra S.
This place is so great. I wish I would had know about it before!!! Great food!! Great staff
(5)
Bleek M.
Definitely a "southern" restaurant, but probably not your cup of tea if you are a fan of "soul" food. The menu is creative. And the food is good but not what I'd call fantastic. Good prices. Impeccable service.
(3)
Susy M.
Whimsical decor, laid back atmosphere, very friendly waiters, and an owner who actually steps outside the kitchen to say hello to his patrons. Okay, onto the food. While you wait, they bring out a basket of delicious fluffy buttery biscuit morsels that are divine (you had me at the biscuits!!!). Fried green tomatoes, ordered as an appetizer, are delectibly topped with a tangy garlic mojito sauce, crunchy and tangy. I had the juicy chicken fried chicken breast which is sinfully battered and topped with a heavenly sweet mustard gravy, garlicky mashed potatoes and crisp French green beans which I smothered with more gravy! For dessert we shared a forget-the-calories-work-it-off-later fried bread pudding , it's sensational, light, crispy and deliciously sweet. I love this place and I can't wait to go back and go over my daily calorie intake, I'll just add more miles to my bicycle ride!!! Worth the drive, butter infused menu, and calories!!!
(5)
Angeleen A.
The food wasn't bad and neither was the service but the Mother's Day brunch was extremely overpriced especially when they are charging the same as the rusty pelican and el Sofitel! There were buffet trays that were empty and the choices were limited. If you want to try, avoid the brunch and if you absolutely need to do brunch schedule it early so there is food left. I was disappointed so I won't be back again.
(3)
Emmitt M.
The best restaurant with amazing food. Fantastic! Fried chicken was tasty, very generous portions. Pleasant staff and nice atmosphere.
(5)
Rebecca C.
Crackers-- I owe you many thanks. First off, thank you for giving me the brilliant idea to make shrimp and grits at home. I have made it twice already, and while it isn't quite as tasty as yours or taste exactly like yours do, it is delicious. Your shrimp and grits are amazing. Second, thank you for the privilege to go back and visit Miami Springs. An often forgotten about area of South Florida, Miami Springs is the birthplace of my father's side of the family and it brings back fond memories to visit the "circle" once again for fine dining. Third, where else can you get gourmet Southern food like this in Miami? Many yelpers have been wondering where the best southern food is and from what I understand, Southern often gets interchanged with "soul" food, in which case it is not. Now that I officially live in the "South" I can say it is not the same and your food takes southern to a whole new level, with a delicious and classy twist. Fourth, thanks for the wonderful staff who made us feel right at home, chatting away at the table and the chef coming out for a visit to make sure we enjoyed our meals, which we did! Finally, thanks for a great new place to try and gather for a dinner with my closest and dearest friends on my last visit home. This place is a MUST for anyone looking for a newer place to try, who loves Southern food, or shrimps and grits, or would like to visit a new area of town and go on an adventure. From the fried biscuits, fried green tomatoes, to the birthday cake and bread pudding, everything was absolutely perfect! I can't wait to take my family here in the future and visit again. Thank you, thank you, thank you. Sincerely, Rebecca
(5)
Melissa K.
If you have a craving for some truly wonderful southern style food this would be your place! This Southern gem that is an old Florida home converted to a restaurant literally sits right across the street from Hialeah in the city of Miami Springs and the food has never let me down. I have dined here so many times with co-workers and friends and everyone always leaves satisfied! Portions are huge and prices are low, and don't even get me started on the home made desserts which change daily! If you can handle a little kick, I highly recommend the shrimp and grits, they also have one of the best fried fish sandwiches I have ever had however, you really you cannot go wrong with anything on the menu. I live five minutes from Swank in Davie, and there is no comparison...pricewise and food quality Crackers has them beat on all fronts!
(4)
Nandini P.
What a cute place! A hidden treasure in Miami Springs. Nice relaxed atmosphere, pleasant staff and exceptional "home style" food. Highlight of the visit was the skillet cookie. Yummy! Must try if you are looking for delicious southern cuisine.
(5)
Jaife R.
This restaurant is absolutely delicious! It wasn't the best fried chicken I've ever had, but it was tasty. The plates are huge and the prices are great. What truly rocked my world was the bread pudding. I still dream about the dessert! I would go back just for the bread pudding!
(4)
Alessandra C.
Love love love their southern cooking!!!
(5)
Jessy T.
So a few months back my hubby and I heard about this place and decided to give it a try, gotta say I'm sort of an addict. Crackers has become my new fav place. The food is delicious (always and no matter what you order it's great), feels and taste like home cooking. The staff is amazing, they are all very sweet, attentive, and always make me feel at home. It's a great family atmosphere. My 6 year old loves it there. He eats up the food and dessert like nobodies business and best of all they have baskets filled with toys! He's entertained the whole time. Last thing I can't express how great their service is. They always remember you, treat you like family, and they are all great with my son. Next time you are looking for delicious, home made comfort food. Stop in at crackers. Don't forget to save room for desserts the fried pudding is delicious!!
(5)
Manny R.
Simply fantastic every time I go. Chicken fired chicken is ridiculous.
(5)
Danny F.
I love alot of things about this place. Yes, I love the food. That's for sure. I love their location. There's something about this little area in Miami Springs that erases any notion of what you've come to expect as part of the deal when you go out to eat. The hassles of parking, getting in, getting out, all that jazz. No problem here. I love the building. Their outside balcony with wooden chair, their outdoor patio that seems straight out of huckleberry finn. And finally, their inside. It's got that rustic touch all over with a modern feel to it. Their metal tables and the blue back bench along the wall. And finally, the food. I got a chance to try the Fried Green Tomatoes, Chicken Fried Chicken (double fried), Mac n' Cheese, Fried Okra, and Sweet Potato Casserole. I will admit, the Fried Okra wasn't my style, but i'm sure others would like it better than I did. Everything else though... Awesome. The fried green tomatoes were fried in a nice, crispy batter that wasn't greasy or too heavy and the tomatoes were crisp and fresh. It also came with a creamy sauce that countered the tartness of the tomato. The mac n' cheese was velvety and... cheesy. So, so good. The sweet potato was the essential last bit of the meal with the right amount of sweetness, and texture. The marshmallows on top helped a little, too. And you think I forgot about the Chicken Fried Chicken? No sir. This was awesome. Seemingly double fried chicken with a gravy sauce on top was the best part of waking up that day, let me tell you. And to make it all that much sweeter, the bill came. Trust me when I say, you're going to leave here full, extremely satisfied, and happy driving down curtiss parkway knowing you didn't just drop double your cell phone bill in one sitting.
(5)
Mimi S.
Delicious, fresh food for reasonable price. We have been here three times and have never been disappointed. We've had the brisket, burgers, fried chicken and waffles, fried green tomatoes, various salads, and.... the desserts! All the desserts are made by one of the owners, and they are amazing. Every time we go, someone orders the bread pudding - It is the best! Last time they had a grapefruit cake. We thought it sounded a little unusual, but got it on the waittress's recommendation. It was delicious! Definitely worth the drive from Broward. We'll be back!
(5)
Noe N.
Food was great, service was quite bad. We arrived for lunch and sat inside the restaurant which was empty. There were two occupied tables counting ours. We ordered drinks and appetizer. The drinks were served right away, the appetizers never arrived. The waitress said she forgot them. The food took 35 minutes to arrive, which was no big deal since it was very hot and tasty. In the 35 minutes it took for the meal to arrive the waitress did not come to our table to see if we needed more coffee or drinks. I had to flag down another waitress for a refill. There were no sweeteners on the table so I had to help myself from another table. When the food arrived, there were no utensils, so again I had to stand up and grab utensils from another table. My sides were not the ones I ordered, but I didn't bother complaining, because quite honestly I just wanted to get out of there. In the mean time our waitress was in the back of the restaurant taking selfies. The food itself was pretty good. The chicken fried chicken was delicious and so were the mash potatoes. The place is very clean and it feels like you are very far from home, it's just that different. Don't get me wrong, the waitress was not mean or rude, she was just so absent minded, and not attentive at all. Unfortunetly, I will not be returning. A restaurant is defined by a combination of good food and equally good service. There are way too many restaurants in Miami to choose from, to bother with crappy service. If you don't mind bad service, then give this place a try because the food is pretty good. Had the service been good I would have given 5 stars.
(3)
Liliana P.
Amazing place for Brunch!!! Go for the mimosa and the shrimp omelette or the portobello cap!!! DELICIOUS!!!
(5)
Liliana M.
Amazing service... The food was delicious. The mushroom soup was absolutely incredible. Hidden place in Miami that everyone should try!
(5)
Nicole V.
Damn this food is good. I love the fry biscuits and the chicken fried chicken. The captain crunch french is amazing as well, its available during sunday brunch (which is until 2:30 pm). The first time I went here I got the pasta with chicken, it was OK but not the best thing for me to order from a southern food restaurant. Btw, don't forget to order the fried bread pudding.
(4)
Maria P.
This place is amazing, even thought me and a co-worker had to wait because they were so packed, the food certainly made up for the wait, I will be back for more chicken fry chicken with sweet potato casserole YEEHAA!!
(5)
Lisa F.
Lord almighty, this place is amazing! It's in a rustic little building on a side street. At first I mistook it as a biker bar and steered cleared of it, until I looked on Yelp and saw it was a restaurant. It had wonderful chicken and waffles, great bread pudding and bacon marmalade ... yes, BACON MARMALADE, people, and it was exquisite. Best thing I've ever tasted. In. My. Life. That alone is worth coming here. The staff and manager are sweethearts too - they were bringing me out little tastes of different things to help me pick what I wanted. So cute!
(5)
jordan t.
I really don't understand what all the hype is here, which is such a shame because I drove down from Broward based on all the great reviews this place was getting. I don't mind taking a drive for good food as I'm a regular at Pubbelly Sushi, Gigi's, Gilberts 17th, Cantina 71 (RIP)...etc. My wife and I came down for lunch on a Saturday afternoon. The place was pretty quiet, maybe 4 tables between outside and inside with two servers on staff. While the waitress came up to greet us pretty fast, she disappeared afterwards for what seemed like a really long time to bring us two drinks.... After reviewing the menu and asking our server what she suggested we placed our order. The appitizer special was the "bag of bones" which was deep fried ribs.....so yeah...gotta order that. Also ordered the bacon jam as another app. For the actual meal I ordered the brisket dip and my wife got the maple glazed pork chop, which came with sweet mashed and a soup (sweet potato clam chowder). The bag of bones ribs were good, served hot and not as greasy as I expected. They were small ribs (probably babyback). They seemed like they may have been par boiled beforehand which really robs the flavor, but the breading was crispy. The BBQ sauce they are served with was a sweet variety, but nothing special, probably straight off the cisco truck (not a bad thing, just fyi). The bacon jam, while sounding awesome on paper was only mediocre in real life. It was like a bacon pate'. It was served with ample slices of bread and the portion was a good size for an app. Something a table of 4 could easily share. The bread was straight up stale though. REALLY not cool. Just because it's spreadable bacon doesn't make it awesome. Hey can we get some refills on our drink? Where did everybody go???? nobody around. Soup comes out...it's fricken cold. How the hell? We are one of 3 tables now, it's not like they were slammed busy. Once we sent it backed to by microwaved, it was actually very tasty and a nice twist on the clam chowdah! Now the main courses.... The brisket dip was very tender and the sauce was their take on an au jous. While it was tasty, the whole sandwich was too salty. I'm a brisket fan, so I ate it, but it was as a whole also only so so. The flavoring should be done much better, especially at a "southern themed" restaurant. Very disappointed. The maple glazed pork chop was actually very tasty. It wasn't tough and had good flavoring, which sometimes can be hard to do with pork chops. This was the best thing we had in the items we tried.
(2)
Alex M.
The food varies from good to exceptional. I loved the latkes and the key lime pie. The key lime pie was neither too sweet nor too tart. The waiter is exceptional! He is incredibly nice and competent. They could spruce up their bathroom a bit.
(4)
Jacob L.
My wife and I stumbled on this restaurant and we are so happy we found it! First of all the food was out of this world! Crazy delicious things like "Bacon Jam" and one of the best chicken sandwiches we've ever had. The atmosphere was great too! We sat outside, enjoyed country music and a friendly staff. I can't say how great of a meal we had, we will definitely be back to explore the menu more. Southern comfort food that will leave you begging for more!
(5)
Jessica S.
Amazing restaurant!!! Chicken fried chicken is the best :) welcoming staff and cozy atmosphere! Must come!
(5)
Terry L.
Ok! So I'm a big fan of southern food and restaurants... I would like to say I'm a expert so when I heard of this place I HAD to try it! Upon walking up I was a little confused on how to be seated but I went through the door and sat inside... YES I know there's a view outside but it was too busy! I came here on a Sunday and was expecting to go HAM on the chicken and waffles then my waiter says ohhhhh we don't start serving that till 1:30 (heart drops). So I ended up ordering the Chicken fried chicken brunch special which comes with two eggs, toast and there house spuds (a version of breakfast potatoes). The meal - the chicken fried chicken that seems to be the bulk of everyone's review was good and tasty, the eggs were cooked right, the toast was ON POINT, the house studs were your typical potatoes fried up with salt and I did not have the white sauce that comes with the chicken (I don't know but something about white sauce freaks me out, lol). Would I go back? Yes but not for brunch, I gotta feeling there dinner selections will have a much better impact. In terms of service my waiter was always present and deserved his tip. FYI - I was given a can for my drink with a cup of ice so I don't know if they have unlimited type fountains drinks. Overall everything was tasty and fresh but I would like to see bigger portions, everything seemed to be gone in a couple of bites for me!
(4)
Kar M.
Yeehaw is right!! Talk about some fantastic, home cooked, not over done, tasty food!!! This is a quaint little place in Miami Springs and totally worth the drive from Broward County. We started off with some fried biscuits and pork sliders, which were melt in your mouth good and super tasty. I especially enjoyed the fact that the sliders weren't swimming in sauce. It was just right, as Goldilocks would say! We then ventured on to the main course, chicken fried chicken with mac n cheese and pot roast with garlic mash, which was masterfully done. TIP: the CFC isn't on the regular menu but our super sweet waitress informed us that we could order it all the same. Both dinners were very tasty, tender and juicy. The mac n cheese was also "Goldilocks" perfect, not overly done or clawing, just simply perfect! Overall, if you are looking for something different and want to get away from the mass produced, over done food and restaurants, Crackers is a must visit!! It's great for date nights or family get-togethers. The service was great and the food was some of the best southern comfort food I've had!!! We are looking forward to our next visit for sure!! :)
(5)
Joe W.
Yes folks, this Southern food is as good as it gets in Miami Springs! You can literally just close your eyes, and point to something on the menu and whatever you choose will be the best thing on the menu! Fried Okra is battered with cornmeal batter and the Chipotle Mayo that comes with it compliments it well!
(5)
Estefania R.
Amazingly wonderful. The pictures and reviews are true, you would have to check it out for yourself :)
(4)
Josh S.
Worst dining experience ever. Management has no clue how to treat customers. Waited to be seated for 30 minutes after being told it would be 10 minutes. Sat down and waited 20 minutes for water and to place our order. Waited for an hour and a half for the food. Which was average. DO NOT EAT HERE.
A nice rustic atmosphere with a great big punch of awesome flavor!!! Home cooked meals should all taste this good. Went for a quick lunch with hubby. Since I have never before had a "Po Boy" of any type, their Shrimp Po'Boy seem like the one to try out as my first. This was a nice hoggie style bread smothered with delicious chipolte mayo topped with crispy fried butterfly breaded shrimp dressed up with a nice green leafy lettuce and red juicy tomato. $7.95 - it was awesome!! comes with 1 side - i chose to have the cheese grits. nice combo!!! hubby went with the burger - Caprese Burger - nice juicy burger topped with a deep fried green tomato, lettuce and mayo - $7.95 - served with a side of fries. It was awesome he said. To finish my mouth became watery when i heard the possibility of homemade peach cobbler being available, but quickly was disappointed to hear today's cobbler was blueberry and not the peach. With sad smile, we went for the next best thing Strawberry Shortcake Sundae" $4.95 - This was not a disappointment at all - IT WAS ACTUALLY delicious! Frown quickly turned into a smile!!! Cake was amazing. Plenty of strawberries to share and a generous about of delicious whip cream... It was awesome! Really liked the homey feeling of the whole place and the food was all awesome! There are other things on the menu i look forward to trying out.
(4)
Lola F.
Great place for Brunch, lunch or just to grab a bite. They have delicious Captain Crunch pancakes. Their portions are nice and the food never disappoints. They are consistently good and the service is always great. If you haven't been to Crackers it's definitely worth a try.
(4)
Samantha L.
Ok Ok Ok....I know I'm going to break some hearts here but then again this is my personal opinion.... As soon as we arrived I was super excited to try this so called Southern food that would make my heart sing. First off when we arrived there was practically no one there so we were able to get whatever seats that we wanted, the waitress was also very sweet. Positives: The fry biscuits(taste just like a beignet & elephant ear in one) and the sliders were awesome Also the ribs and the fried chicken were great Cons: I can't stand restaurants that serve soda in bottles and cans-don't be so cheap, you are charging me extra because you don't want to offer an unlimited refill and as a soda lover-you lost me there. Secondly, you are out of macaroni and cheese...o boy, I looked at those pictures over and over again and drove all the way to your restaurant just for that. The hubby also was looking forward to some items that were not on the menu anymore as well. That type of inconsistency can really lose a person. Lastly, the bread pudding. I love breading pudding but this was just very American or country one of the two, there was a strong taste of cinnamon and raisin, to ingredients that I truly don't love. The concept was awesome only if the actual bread pudding was different. Would I come here again, ehhh I'm not sure, I'd have to be in the area and not looking to try something new.
(3)
Tony H.
Went for dinner on Friday night because I was craving southern food and wasn't in the mood for an expensive Yardbird experience. Food here was good. Had the shrimp w/grits and the grits were great as were the shrimp ( good flavor ) and overall good flavor but a tad too spicy for me had I eaten the sausage BUT other wise a basic grits dish and one most would enjoy. My friend had the brisket and he liked it, especially the mashed potatoes. The deserts were good and home made by the lady who served them to us. I had a good peach cobbler with whip cream and my friend had the blondie with ice cream ..he loved it. We both had enough for some take home. fixings of fried okra were good but the mac and cheese was not to my liking. Generally overall food was better then average for Miami. downsides here were the tables and floors...they had that sort of could be cleaner look to them BUT they were clean. Just the kind of materials that keep glasses dew on them and streak marks on the tables. Had live music on Fridays but it was mellow and ok for most. We ate inside though. Wait service was excellent, drinks refilled and asked about the food often. This place isn't bad for a change and was well attended on the evening we were there so something must be going on to keep folks coming in. If this place brewed its own beer and maybe root beer and soft drinks it would be a star attraction.
(4)
John C.
OMG, I have been looking for a GREAT breakfast place for 30-some years here in Miami, and I've finally found it.....The biscuits and bacon gravy was to DIE FOR! The meatloaf Benedict was OFF THE CHAIN. The biscuits are home made! The cheese grits were fabulously creamy and cheesy. Great service and the owner walks around making sure all is ok and letting you know what's coming as far as specials. They put the specials on their FB page! HIGHLY RECOMMENDED.
(5)
Schronda D.
This is my second visit .. The first time I came I had the fried okra (yummy) fried green ( not like my grandma) but ok my husband had fried black eyed peas (very crunchy ) it was like eating fried corn kernels with season salt. These were all appetizers. It was lunch time so I ordered the fried chicken sammich with fries delicious!! My husband had the chicken fried chicken mash potatoes collard greens ( good flavor) I tasted them:) and I cook greens all the time! Today(Sunday ) we came for chicken and waffles only to find out you can't get them till after 1:( I was sad but hungry so I ordered two eggs bacon (great) Georgia sausage (great ) cheese grits (great) and toast . Hubby ordered the daily special shrimp cake Benedict he loved it . This restaurant is really laid back if you have kids they have a toy area . And a great backyard space to explore. I still haven't been inside to see what it looks like. The people who work there are very chatty with the regular customers from what I noticed .
(3)
Gregory M.
This place never disappoints. Did not take a pic of our dishes. I forgot; was to anxious to stuff my face. Bacon Jam Burger is amazing. Very kid friendly.
(5)
Anne P.
All I can is excellent service, excellent execution to serve 15 hungry runners at closing time last night (thank you for keeping your restaurant open for us!!!), and excellent food - those fried green tomatoes are too die for!!!!! Plus, we all got separate checks which was amazing! We are all very happy customers! We will be back! Thank you from The Sexy Running Gang!
(5)
Henny R.
The chicken fried chicken with gravy was probably the best fried chicken I had in a long time anywhere in Miami. I ordered it with fries and sweet potato and it was a very satisfying meal. We sat outside under a tiki-hut while the temps were awesome. Not sure what it will be like in the middle of July. Great comfort and tasty food cooked with care is how I would sum up Crackers. Can't wait to go back!
(4)
Jackie P.
First let me say that I love that this place has an outdoor deck for seating. I always enjoy dinning outdoors when it is in a quiet atmosphere like this one. The reason for the 3 stars is because the food to me was not all that memorable. I ordered the brisket and I truly did not enjoy it. I am not one to send food back so I ate enough not to make my lunch companion feel uncomfortable (as he was the one to recommend this place, so highly I might add). The owner was a very pleasant yet rough around the edges kind of woman and the waiter was also very nice yet didn't seem to be very knowledgeable about the foods they were serving that day.
(3)
Isabel S.
I was hesitant to write this review, but for weeks it has been "bugging" me and I feel that it has to be done. When I first went to Cackers, I was very happy to have found this place. My first visit was an awesome experience. I proceded to recommend this new find to my friends. My friends went to Crackers and had a terrible experience, they went for brunch and as they were having their coffee, they opened up their silverware/napkin packet and a roach crawled out onto the table. Needless to say, they promtly cancelled their order and were totally mortified when the waiter wanted them to pay for their coffees. I was embarrased but I assumed it was an isolated incident. I had invited my son and his family for brunch the following week. I was debating on whether I should change my plans after I found out about my friends' nasty expience but regretfully, I kept my original plans. We were a group of 10, including my grandkids and my son's father in law, whom I had wanted to impress. We all ordered our meals and my son ordered a basil burger, to his horror, sitting pretty on top of his burger there was a worm. At that point most of us had already dug into our food, I was floored, I did not know what to do. I hate scenes so I quietly told the waiter, he took the burger back to the kitchen, removed the worm and brought the burger back, my son refused it and did not want to eat anything else, we were all grossed out. I asked to speak to the owners and I was told that they grow their basil in their garden. I take it that since they grew it, they felt that they did not need to wash it. These people did not so much as offer us a discount or even a heartfelt apology. I had to pay the full bill and even tipped the waiters nicely as it was not their fault. I believe that we were just dismissed as if getting a worm on our food was a nomal and usual thing. Before you bite in BEWARE of the creepy crawlers. Shame on Crackers for the way that they handled this disgusting situation.
(1)
Valezka G.
Finally decided to check out this great spot in the neighborhood, and I'm so glad we did. We wanted to try everything on the menu! My bf had the breakfast burger and it was great. I had the Pulled Pork sliders (an appetizer) as my meal and they were great as well. I even ate the crispy onions in them, and I don't even really like onions (not even onion rings). I would have normally taken them out, but they looked good, and just blended so well. We also had the fried bread pudding... omg, sooo good! The food overall was all so tasty and simply delicious! My bf and I were definitely satisfied both with the food, and the service. Very quick and friendly. We will be going back for sure!
(5)
Elisa A.
disappointed!!! we went with high expectations after so many good reviews.... the chicken steak was chewy.....poboy sandwich average....service mediocre...servers lying on table sleeping.... no water refill..... not worth so much money..we wont come back but hey! the only good thing was the deep fried bread pudding! delicious!!!
(2)
Blanca C.
I have live in North Carolina and I gotta tell you this is some of the best southern food I have had . Their gravy if out if this world. I had catfish and collard greens and it was amazing . The service is exceptional !
(5)
Terri M.
Southern deliciousness. & mimosas.. Went with a group of friends and we all left pleasantly plumped. The inside dining room is a bit outdated and depressing so we Sat in the garden which looks like my grandmother's backyard with plants, flowers and random garden knick knacks throughout. The fried biscuits were a good start but the crowd favorite, by far was the brisket hash breakfast.. This is a must have for Sunday brunch or anytime of the day, any day actually. So delicious with eggs over medium and perfectly fried bacon of course. The fried green tomatoes were ok but the bacon jam I just couldn't get used to.. Maybe it's an acquired taste but it was just not my thing. The eggs Benedict was made with smoked ham which I really didn't like but my boyfriend loved it. For dessert We had the captan crunch french toast with berries which is a must try but next time I'm going with the bread pudding.
(4)
Rachel S.
After traipsing through "scenic" Hialeah . I found this oasis. There was plenty of parking on a tree lined canal street. Wide open seating in a comfy southern hospitality atmosphere. Staff will cater to your requests (my vegetarian alterations to the menu) The servers and chef were happy to honor our requests and comments. Everything we ordered was freshly prepared and very tasty. The prices were extremely reasonable as well.
(5)
Angel G.
Ever since my girlfriend, her parents, and I discovered Crackers, it has become a regular staple in our dining out options. The food is always hot and tasty. The deserts are fantastic. The owners are always around and they are super nice. The wait staff is amazing. Always fast, friendly service. They are innovators when it comes to their specials and are always coming up with new dishes and deserts so their menu is never stagnant. Their chicken fried chicken is great and the blueberry cobbler desert is to die for. The deserts are created weekly by one of the owners so there's always something new to try. There are a few staple deserts like the deep-friend bread pudding (also awesome) but she always has something new to offer us. We have brought friends and family to the restaurant many times and even held a large party birthday there and no one has ever had anything negative to say. We've always been very satisfied. I would recommend Crackers to everyone I know and to all of you that read this review, GO...GO NOW!! You will not be disappointed.
(5)
Diana D.
Place is totally awesome, I had the pulled pork and my mom had the chicken and waffles. YUM YUM YUM! I wantt to go back and try the bread pudding. Place is super cute and cozy. Superb Service.
(5)
Jennifer A.
Excellent food, exceptional service. We eat lunch here on Wednesday. Usually there is black and white cake. AWESOME. Five stars.
(5)
Shaquira B.
This is the definition of a hidden gem! I love this place. You feel like you're in your grandmother's house but cooler. It's a great welcoming atmosphere you have to sit on the patio it's beautiful. The food is amazing and not what you expect and it was a good surprise.. And I say mother I was happy to see that they were choices of board games and toys for the kids to play with while we wait for the food. A+ in my book.
(5)
Joshua H.
I figured I would take the time to write up a review on my favorite place to just relax while having a well made meal. Over the last few months I've really taken to crackers not just because of the quality of food they offer but the service as well. The waiters are very attentive and always asking what you might need at moments notice. The owners are also great people and very friendly and even talk to the customers beyond just the is everything good line. Overall the Crackers experience is much more then great quality food like the Country Fried Steak or Chicken or the specials off the menu like the beef wellington I had the other day! Also lets not forget to mention the great deserts that are made in house like the cobblers or the ever popular fried bread pudding! If I could give them six stars I would but five seams to be the max! Special thanks to the wonderful staff whom always take care of me while having the pleasure to dine at Crackers!
(5)
Jeremy S.
Delicious and won't break the bank. You gotta have the biscuits and fried catfish. They also make a burger with a special bacon spread which melts in your mouth. Overall, very laid back atmosphere and delicious food. Definitely gonna come back soon!!
(5)
Alex D.
I Love this place.. Joe the owner recomended the fried black eyed peas , im sold - now i have to have them everytime along with the bread pudding for desert. This place is a little gem, shrimp and grits is the way to go.. Crackers see you soon.
(5)
J K.
My dumb ass drove out of the way, during rush hour for dinner on a Thursday thinking I was gonna get Fried Chicken & Waffles w/ a Peanut Butter Banana Bread Pudding for dessert.. Only to find out that that only goes down on SunDaZe for brunch. F.M.L. No B.I.G.G.I.E. As a consolation, we ordered the wings which were aiiight but nothing special. As in, i could whip up a better wings if i tried cuz i'm nice but when you're ribs is touchin', i couldn't give 2 phuc's. I got the Po' Boy which was good. Would've been official had it had a better Scrimp to Bread ratio but it was tasty nonetheless. My lil P.I.M.P said "Oh Yea Yer" to the Scrimp & Grits which was good as phuc! You already know, you can't forget the Hot Sauce. If i were in the area, i'd try for Round 2. Make sure you look @ the board or ask for Daily Specials before putting in the order. Our server was dope too! Sit outside for that Keys' vibe.
(4)
Albert C.
Amazing Food, Service and Ambiance. You can feel right at home and show up with your pets and they make you feel as part of the family. Love it
(5)
Bea N.
Had a great Sunday morning breakfast here. Georgia sausage was great. Sitting outside was very pleasant
(4)
Anthony G.
Atmosphere is nice it's almost like we're in the country up north. Now the food is soOo good my wife had shrimp and grits and doesn't stop raving. The fried biscuits are buttery and so good with the sweet butter it comes with, I had chicken fried chicken and dominated!! The best part is the kids loved it and we will definitely be back very soon!!
(5)
Greg L.
WOW! Southern cooking with an upscale twist. Very reasonable prices and a great selection. Really good house wines and amazing service. I work a few miles away, and have eaten here 3 times in the last week. So far, everything I have tried including the catfish, shrimp and grits and the fried green tomatoes, is really good. The owner is very involved, which makes for a nice atmosphere.
(5)
Jeremy R.
I was here on Saturday Night 8/11/2012 and had a great experience, great price, great food, and friendly staff! The place has a nice inside & a beautiful, large outside tiki-hut feel to it. My friend & I ordered the chicken & biscuits special for the night. It was a HUGE plate and was delicious. It reminded me of a homestyle chicken pot-pie. The mashed potatoes were very good as well, but my favorite was the mac and cheese. It tasted so fresh and flavorful that I finished it first. The waitress, chefs, and owner of the place came over and talked to us like we were old friends. You can tell that this is a local place where everyone knows each other and is genuinely friendly. I would definitely recommend this place & will go back- especially since I hear that they will have chicken & waffles on Sundays!
(5)
Charla D.
Landed today in Miami & found this eclectic place right here on yelp & am so glad we chose to dine here! We were all very happy with our food choices, the service was great & we loved how the charming couple who owns Crackers engages the customers in conversation. We started out with the fried green tomatoes -- they were yummy & the crispy batter delicious. Also we really enjoyed: the steak n potato soup -- great flavor with lots of tender steak. After all the comments on yelp we had to try the fried bread pudding & YUM it was really great! They are in the process of adding seating in a charming garden. If I was a local this would be a place I frequented.
(4)
Marielle L.
Excellent place to eat. Extremely low prices, high quality food cooked with southern heart. Great staff. You can bring your dog and eat outside. We got the maple-mustard bone in pork chop crusted with pecans with smashed sweet potatoes. Cooked well and was delicious. Great staff. Very friendly and knew the menu well to make great recommendations. Prices were unbeatable.
Great prices, Great service. Great comfort food. The deep fried bread pudding is a must have.
(4)
Jack W.
Very impressed with the wholesome tasting and satisfying food. I had one of the signature dishes, the shrimp on cheese grits with andouille sausage. The pink grapefruit cake and lemonade were outstanding as well.
(5)
Lory T.
$5.00 beer and $20.00 wine bottles. I'm not mad anymore about missing happy hour. Cute little southern place. Outside sitting reminds me of south Caroline. The only thing is that everything is fried. I was in a diet and it was hard to find something healthy in the menu. We decide to leave and go somewhere else. The waiter was friendly and attentive.
(2)
Babs J.
Not great. Simple food, and I like simple food if it's done well, but this sadly is not. Fried green tomatoes were paper thin and all batter, couldn't taste the tomato and some of them were red... Bacon aioli...mayo with small bits of bacon stirred in... Fried biscuits with honey butter were greasy and clunky and no honey flavor... Fried chicken and eggs..chicken was crisp and delicious with a great peppery gravy but the rest of the dish just fell flat with cold potatoes and watery poached eggs... Wait staff was friendly and attentive... This place has potential but I think they need to really take each dish apart and rework them with fresher ingredients and more attention to the details and cooking techniques.
(2)
Sandra I.
The food here is fantastic! You absolutely have to try the Bacon Jam! I wake up at night thinking about the bacon jam and then make special trips for it. I've also had the burgers and chicken and waffles. They were also very good.
(4)
Lucy W.
I love how it's so family owned friendly and quaint yet adorable! Mmm fried ribs and pulled pork sliders! Mac n cheese is good but I've had better. The fried biscuits are pretty much donuts with butter. I preferred them sweet like Thai donuts and drenched in condensed milk or chocolate syrup. I do, however, recommend this place for the atmosphere, overall food and service! It's nice and I support local small businesses like this one!
(4)
Oscar H.
If you want to just blow away your friends with the most unique dining experience bring them here. Located in a quiet neighborhood and an ambiance reminiscent of key west meets Southern Louisiana. The fix and specials menu is out of hand ridiculously good. I want this to be my home away from home; I am making it a regular spot for sho! The owners are very friendly and just a pleasure to dine with. Our server was very down to earth and gave great recommendations. If they have it on the menu the day you go please order the lobster baby. I will be around and looking forward to becoming the duke of this amazing cracker dining joint.
(5)
Jenn D.
fried bread pudding. that is all you need to know.
(4)
Fred L.
Southern goodness at its finest. First, our waitress was very welcoming, very sweet and made us feel at home. The food was spectacular! I had the chicken fried chicke breast, not greasy and well seasoned. The yeehaw burger was tasty as well. We came all the way from Miami Beach..well worth the drive. One last thing are the extremely reasonable prices...definitely coming back ;)
(5)
Yessy M.
Love this place...Friendly service not just from the waiter but from the owners too. The fries with gravy are amazing. Chcicken Fried Chicken YUM!!! and the shrimp and greats is too die for! Dessert : Bread pudding!!!
(5)
Vane F.
This is by far my favorite place in the Springs! We eat here at least once a week and have never had something we didn't like. We have pretty much ordered everything off the menu at this point. The Fatty Fries are amazing as are the Fried Biscuits. Sundays are Chicken & Waffles - delicious!! The desserts are just out of control...their fried bread pudding is just incredible. They constantly have new dessert options and just about every kind of pie or cobbler you can imagine. The Chocolate Ganache Cupcake is just beyond words. This is the best southern restaurant in Miami!!
(5)
Matthew G.
I've lived 3 blocks away from this place for a year and I'm kicking myself for just now finding it. This place is incredible. The food is authentically southern and above all DELICIOUS. The restaurant itself is really casual and comfortable (complete with mismatching furniture), and the service is very friendly. Ask for the "surely" waitress when you get there!
(5)
Krystina A.
The food is great. The service is fast and friendly. We came in at 9pm not knowing they close at 10 and we never felt rushed. In fact, the waiter took his time taking our orders, making suggestions, and just being friendly. My only complaint is that they close rather early on the weekends. Will definitely come in again!
(4)
Art C.
Had the chicken fried chicken. Fantastic.
(5)
Astrid L.
No words can describe how delicious this food was !!! I had it for dinner last night and I'm having withdraws I NEED to come again
(5)
Cindy S.
Like Cracker Barrel, but better!!!!! This is a precious little gem in the Miami Springs area. The menu is not what you would expect to get from a Miami establishment - it's more of a gulf coast "country" style vibe with very southern influenced menu options. The food is great, and the service is impeccable. You are treated like a member of the family, and at least 3 different employees stopped by to check on my food and offer menu suggestions. I had the Tuesday Special (on a Friday) but was told it was so popular they will be adding it to the main menu. It was a Chicken Fried Chicken that was simply amazing. This was served on a bed of garlic mashed potatoes with a gravy drizzled on top of the chicken cutlet. Worth every calorie and carb to enjoy this dish. You had a choice of southern sides (I did the sweet potato casserole - good!) and the portion was very generous. I also had the deep fried bread pudding (also worth the calories). This is certainly a business that understands how to cater to the customer, and I'm so glad they are here in Miami Springs!
(5)
Cristina P.
Oh my! Who knew this place was located in of all places, Miami Springs?! I am not much for the whole friend chicken and waffles deal but every now and then, you just need to go for it! And that's just what we did (big dinner party with ample appetites as we visited straight off a day at the beach...sand still between our toes, casual dining after all!). Food was great, albeit mostly all fried (good ol' southern comfort food for sure!). Tried a little bit of everything (seeing as we were so many...lots of different menu items on the table, a nibble here, a nibble there). And yes, the chicken and waffles were GREAT! The fried biscuits....well, my mouth just watered thinking about them, YUM! As for the service, the waiter was very nice and attentive. The owner himself came out to say hello as well...showed genuine concern, wanted to make sure all was right and going well. Atmosphere is casual and best of all, relaxed. A nice place, different than most with a great staff/owner. We will be back to visit for sure!
(5)
Harm A.
This is real southern food! My wife and I attended a birthday party on the deck at the restaurant. They are able to handle large parties and between the 18 of us we ordered almost everything on the menu. There were no complaints! We passed the food around family style. I lived in New Orleans for over 15 years and this is where I'll go whenever I crave bread pudding. I recommend all of you order it.
(4)
Michellea D.
OMG!! Great food. On my trip to Miami, we stayed in Miami Springs and went to Crackers. I am a Southern girl, so I was leery about Southern food in Miami. This food was great!! Get the fry biscuits with honey and the okra (if you like okra). Mom had the chicken and waffles (best waffles I have ever tasted). Hubby had the chicken fried chicken (not on the menu) and he loved it. I had the brisket with garlic potatoes and glazed carrots. The glazed carrots were to die for. We even got another basket of fry biscuits for dessert; they were so good. The staff is friendly and very fun. There is even Jingo to play while waiting for your food.
(5)
Alex M.
Great service and great atmosphere! The food was very good! Chicken and waffles was phenomenal but the sweet potato casserole could have been a bit sweeter. Overall a good place for lunch with good prices!
(4)
Emma W.
AMBIANCE/ENVIRONMENT: casual, nice outdoor seating for a summer/fall evening dinner SERVICES: very good FOOD: excellent. really good bbq back ribs, shrimps on grits, mashed sweet potatoes, great key lime pie and cobblers RECOMMENDATION: casual dinning with close friends, significant others and family with kids. MUST TRY if you're in the area. I went there as a visitor from Los Angeles, tried my boyfriend's recommendation (was very skeptical to start off with, but the food did not disappoint at all). Excellent food.
(5)
B H.
I give it 4.5 stars. This restaurant is not surrounded by the most exciting neighborhood, but its decor is really relaxing with a large patio. I had a shrimp po' boy for the first time, and it was very fresh with a crunchy crust outside of the shrimp and large baguette. All the shrimp is in one patty, so it wasn't messy at all. Somebody ordered a beignet-like appetizer, and it tasted very good because the frying technique was perfect. The okra with dip was good, although the okra itself was hardly seasoned and quite bland. Overall, everybody in my group was very satisfied with their authentic southern dishes.
(5)
Chana G.
OMG! Where do I start this is authentic southern food! The fried chicken was amazing! The dessert was magnificent, that peach cobbler tasted like my grandma's we ate and ate and ate... I would definitely be coming back.
(5)
Armando L.
WOW- Totally impressed with the cooking. The place before was terrible- but this new -take over and menu are awesome- Gotta have the shrimp and grits. I could not believe how good everything was- I went expecting a whatever its Sunday and dont really want to cook so this place will be okay- and left saying WOW! Great job all around!
(5)
Caridad A.
I visited this place tonight for a friends Birthday and it was an amazing experience! The waitress was so pleasant and knowledgeable, and made us feel right at home. The ribs were amazing along with the fried okra, mac and cheese, and fried biscuits! The cornbread that was brought to the table was definitely home made and the ambiance was great. We sad outside under the tikki hut and it was so nice. The food was amazing, the staff was attentive and whether your in the area or not the food and service are worth the drive! I can't wait to go back!
(5)
Walter J.
I've been there twice in the last 2 weeks - once for dinner and again for brunch and I have to say that I was not disappointed either time. Excellent food and excellent service! The fried green tomatoes with the bacon aioli are a must!
(5)
Elisaul H.
Excellent, the food Is awesome, very homemade style, I love it!!!!!!
(5)
Kimberly C.
Southern cooking at its finest! You know you come here many times enough when you've developed favorites and always go for the usual. It's odd for me in this case because I'm one who always tries something new at each visit, but when I'm come to Crackers, I can't help but order my favorites: Shrimp & Grits, Chicken Fried Chicken (w/ green bean casserole & garlic mashed potato sides), and the Peach Cobbler for dessert. And if we come here on a Sunday, my honey and I would automatically get their Chicken & Waffles. Did I mention I get their Peach Cobbler for dessert? Oh, I did. Well, it's that amazing I had to say it again. There was a time I went with a group of friends, and majority of us, if not all, ordered the Chicken Fried Chicken (my honey started the CFC movement; you'd think he's Crackers' spokesperson). I apologize if you didn't get to eat chicken later on that day because of shortage; blame our party! The chicken is cooked to perfection -- tender and juicy on the inside, brown and crispy on the outside -- with such flavorful, creamy gravy slathered on top. I recommend to get the green bean casserole as a side with this dish. No, I'm not trying to get you to eat your vegetables but they do compliment the chicken and mashed potatoes. These beans are so fresh and crisp (like the crispness of gingersnap peas) -- also has the same yummy gravy with fried onion toppings as well. If you do get their Fried Chicken & Waffles on a Sunday, I warn you now, it's quite large. I usually can finish a whole large waffle by myself (the kind a waffle you can break into fours), but with the chicken, it's such a heavy meal. It's delicious and such a guilty pleasure, especially when you drizzle your desired amount of syrup. Be ready to get your hands greasy and sticky! If it's not Sunday and I'm not feeling like chicken, I go for their Shrimp & Grits. Their version is my ultimate favorite. The grits is so creamy and the shrimps are quite large and usually not overcooked. Enough cajun spices to give a kick but not overwhelm the palate, and enough cheese to settle down the kick just a bit. So if you're more of a fan of seafood over poultry, this is a top pick! Definitely get the Peach Cobbler! It's by far my favorite dessert there, and in fact, this review is enlisted in my "Room for Dessert?" list. The Peach Cobbler is a MUST, and trust me, I can be super full that my gut will implode, but I always manage to have room for this pleasant de(not-so)light! Freshly baked peach cobbler a la mode, you see the vanilla ice cream slowly melt from the warmth of the cobbler, making each bite so heavenly sinful! Yes, it is sharable -- after all that eating, I'd think sharing is mandatory at this point. And if you're curious about the place itself aside from the food, yes, it's a fun looking place, especially outdoors. You have the option of staying indoors as well, but you will love it outdoors -- surrounded by wood, the fresco breeze, and nautical decor, you forget for a moment that you're in Miami Springs and you'll feel like you're vacationing at a nearby boathouse. Also, another great thing about Crackers is the ever-growing-ever-changing garden in the back patio, which is also available for seating. Workers there treat Crackers as their home, so you see garden projects in the back that may change every now and then so there's always something fun and new to see at each visit. It's definitely a must to visit the garden after eating and just walk around to appreciate the botanic beauty. Not one visit has troubled me at all, which keeps me coming back for more. Amazing customer service (waiters have become familiar faces; I believe I can recall 3 names by now), amazing southern cooking, and amazing Peach Cobbler.
(5)
Fidel C.
Came around noon after already hearing how wonderful this place was, but I had no idea what to order! The scenery in this place is to die for, and the wait staff is very attentive. Asked my waitress for what she would recommend and she suggested the chicken fried chicken. I was also very curious to try their fried green tomatoes, so my friend and I decided to split a caprese burger & the chicken fried chicken so we could try both. Best choice I made! The chicken fried chicken was so perfectly moist and tender I was in awe. It felt like a truly southern dish and was one of the tastiest pieces of chicken I've ever had. I had it with a side of mashed potatoes, just as great. The caprese burger was also pretty impressive but I could barely taste the fried green tomato, so I pulled it out and ate it solo. Pretty great, no complaints on the burger either. I would come back here over and over and am curious to explore the menu even further. I left STUFFED so I didnt get to try their infamous fried bread pudding, but I am definitely leaving space for it next time. I look forward to coming back!!
(5)
Vanessa J.
I'm currently at 26 check-in's @ Crackers, so I can definitely speak from experience. To say I'm here every weekend is an understatement. This WAS my go-to Sunday morning brunch spot, however, this past Sunday was definitely my last. My last 5 experiences here have not been good. From a new incompetent waitress who completely messed up the easiest order on the planet, to dirty silverware/plates, breakfast taking LITERALLY 60 minutes to arrive (with no apologies from anyone)... One of the last few times I came, I met up some friends (whom I had referred to Crackers, like I do to everyone!), and when I got there they told me they had gotten the nastiest attitude from the owner. I don't think they were lying because all 3 of them were complaining about not coming back. Soon the owner came and asked us if everything was ok and he was really nice (like he always is), so I found it strange but I totally believed them. I'm not sure whats going on with this place. It used to be my favorite spot, but I can taste in their food, it's like they don't care anymore. The fried chicken gets smaller and smaller every time I order it. The food arrives cold. The spuds look like they've been sitting there for hours. I just don't understand what happened. It's going to be really hard giving up Crackers, specially their beautiful garden area, but I really cannot return after my last few experiences. I definitely need to take a really long break. Hopefully when I decide to return I can fall in love again.
(2)
Chabelis L.
Best southern style cooking on this side of town. It's difficult finding good southern food in Miami but crackers does it right. Their chicken friend chicken is amazing! The chicken is crispy on the outside and tender on the inside and they're gravy is delicious. They're brunch is also great (mainly because it includes the chicken friend chicken). They have $15 pitchers of mimosas & awesome fried biscuits. My waitress Megan was super sweet and attentive. So glad I live 5 minutes away!
(5)
Xochilt A.
A little gem in the middle of nowhere, yet this little gem borough back good memories of when we visited New Orleans. We tried the fried country chicken with gravy, and sweet potatoes and mash potatoes, delicious chicken ever please try. We also tried the shrimp poboy, it was as good as the famous one in NOLA. To finish our amazing dinner we had the fried bread pudding, it was not the nest bread pudding I've had but I felt in love. The prices are the best, come on we live in Miami everything is expensive nowadays. This place was reasonable for the amount and quality of food. We spent about $40, that's pretty cheap to me.
(5)
Felicia R.
This was one of those places that has been bookmarked on my yelp for a long time...i believe it was a yelp newsletter recommendation. Since we have family that lives in the area, we popped in on a sunday at 4pm. Because of the raving reviews we expected a large crowd but it was very empty but it was a rainy afternoon. Staff was extremely friendly. Hubby and I shared an app and a dish since it was a late lunch. I wasn't impressed or hit with this awesomeness from the reviews. The fried biscuits appetizer was delish and the same goes for the chicken fried chicken. We also ordered a side of green bean casserole. (No mac and cheese on the menu) The green beans were undercooked and raw. Very sad. We left right after didnt even want to try dessert. I was a little bummed, maybe i expected too much based on the reviews
(3)
Jonathan D.
Second time to this spot and it's amazing! Great service, great food, great environment! Definitely recommend it to anyone looking for a delicious breakfast spot in Miami.
(5)
MICHELLE C.
Been wanting to come here forever so one day when my daughter picked me up from work we took a side street behind my work and she spotted it. About a week later my husband and I stopped in for a late lunch/dinner. Nestled in between homes, this house turned into a restaurant is the sweetest thing. It has a large wood deck on the side with plenty seating and stairs going down to a garden. Bird houses hang in the trees, and it makes you feel as if your in a Southern town visiting friends or family. The menu has Southern delights. We started with a few beers and fried tomatoes. The tomatoes were excellent and the garlic aioli sauce on top was delicious. Hubby of course ordered the fried chicken which was gone in less than five minutes. He loved it and not a fan of fried chicken but he gave me a bite and it was so moist and buttery. The awesome young guy who took care of us was beyond great. He took excellent care of us and was very personable. He did suggest I order the Brisket and spoke about how you don't even need a knife to cut it. The Brisket had good flavor but it came out in long strips and it was very tough. So yes I had to use a knife. Not a dish I would order again but can't wait to go back and try other dishes. The mashed potatoes and dinner rolls were delicious!!!! This place is so special between the menu options and the beautiful setting with excellent service it's a must check out. I look forward to my next visit.
(4)
Dan C.
Really delicious southern breakfast! Really nice place in Miami Springs with really friendly staff where you can enjoy some good southern cooking. We went there for breakfast so we don't know of the rest of the menu but breakfast was really good. I had the hash which was awesome and my wife had the best chocolate chips pancakes ever! Definitely a place to go if you are in the area, and even if you have to drive like we had to.
(4)
Emily C.
After having wanting to try out this restaurant for the past few months, I am not disappointed. There is awesome decor and a great garden. My husband and I are always on a hunt for Southern style cooking. We started out with fried biscuits with honey butter and chicken fried steak bites. Delicious, delicious, delicious. For my meal, I had the yeehaw burger with a side of fatty fries. The pulled pork in the burger was soo good too. My husband ordered the brisket meal with a side of sweet potato casserole. I was not too fond of the brisket (I am not a brisket person) but my husband loved it. I need to definitely come back again!
(4)
Jennifer P.
So my best friend told me about this place because they have chicken and waffles, I've been obsessed. She thought I'd give them a try from here since the chicken is juicy according to her. Today we went for brunch and I had to have classic eggs Benedict (my other obsession). They were ok, I've had better and the service was very slow. Our server didn't know how to multi task because she would take so long for everything she did for us. I mean she was a nice lady but it was an eternal wait for everything. Plus we were with a kid so made that even more long of a wait. Although the place was packed our food only took 20 minutes to come out... I give her that, it was full BUT she would go on to do other things and forget about us.
(3)
Olivia A.
So much food and yet not worth the price. I got the captain crunch french toast with cheese grits while the bf got pulled pork with a side of hotcakes. While I liked the decor and atmosphere, the service was kind of slow. The food was fresh and probably why it took so long to cook, but again that's not what upset me. The french toast captain crunch, I barely tasted the crust of coated captain crunch, there was a hint but I'd rather eat the cereal than order this again. Tasted like regular french toast, but again was big and fluffy. Though I felt as if it was too much sickly sweetness to finish all in one go, I took it home. Nothing to rave over. Cheese Grits were unsalted, no butter, but with a dash of salt was edible. The bf got the pulled pork and had some sweet potato fries on the side. The fries were burned and hard. (while I like my food on the blackened side, it wasn't amazing) He found the sandwich to be fine but knowing his less-picky appetite, didn't find it so crazy good. The hot cakes were just basic pancakes but more expensive. While it was fine, I don't see myself going again. I'd rather have a hot meal at IHOP/Dennys. Same quality of food without the price tag and minus the nautical/modern? decor. The total came out to $30. Save your money, go to IHOP or just make yourself a plate of pancakes.
(2)
sue a.
Great for Sunday Brunch. My son loves the food.
(4)
Tomas C.
Excellent place to have brunch with friends and family. The service was good. The food is great and reasonably priced. I had the chicken fried chicken with two sides and toast. Also had the mango pancakes what a treat. Will be back again and recommend you try it.
(4)
Rosa M.
This place is perfect !!!! The decor is amazing !!!! And the staff is so nice !!!! We love it every time we go and honestly we have not had a bad experience !!!! The price is amazing for the quality obtained !!!! We loved both brunch and dinner ..... We still have not tried everything so we will go back !!!! The fried biscuits are to die for !!!
(5)
Rick V.
I discovered Crackers while searching Yelp for fried chicken for our Friday dinner. Haven't been in Miami Springs in years. Cool place and we sat outside. None of the reviews I read said the menu changes regularly. After seeing all the pictures on Yelp, I was disappointed in the menu choices presented to us. The service was good and everyone was very nice. 2 guys were playing guitars and singing songs. One seemed to know what he was doing but the long haired one didn't keep up and his treble was sooo high his sound was tinny and just didn't compliment his partner. OK the food. We started with fry biscuits (5) $3.50 Good but $.70 each?? Fried green tomatoes (4) $5.75 Not much flavor, even with their topping. Also over priced. 2 Chicken fried chicken meals with garlic mashed potatoes, gravy and collard greens ($10.95 ea) These were good and the portion was OK. 1 slice of cake ($4.50) and a banana pudding ($3.75). Both OK but pricey. Bud light $3.50 and iced tea $1.95. OK place but I don't know if we will make the drive to go back..
(3)
Grant S.
If you love breakfast, love southern home cooking and love reasonable prices with friendly service, then Cracker's Casual Dining is your spot! The indoor/outdoor spot with meticulously curated garden by its owner Jo gives awesome ambience and backdrop for some seriously amazing food! I had the country fried chicken & eggs with smothered home fries, and my eggs poached medium on top. Lighter than the traditional country fried steak (which I think you can get too) the chicken was ultra tasty smothered in sawmill gravy, but wasn't ultra heavy as these dishes can become! instagram.com/p/0NwnCahd… My gf had the fried catfish po boy and said it was delish. We tried the Fry Biscuits which are admittedly not my thing, but if you're a bread lover, they're really delish - but watch out on filling up too much before the meal! If you're looking for a new Saturday or Sunday brunch spot, I highly encourage you to take advantage of the free parking and visit Miami Springs to eat at this hidden gem :)
(5)
Ilia P.
Good food but Long wait on Sunday but it could be that it was raining cats and dog. Had the special of pull pork egg Benedict with potatoes. Was wonderful so I will forgive the long wait for a table.
(3)
Dawn M.
We only came in for dessert after finding it on Yelp! The staff was very friendly, we felt very welcomed add if they have known us for years. The desserts, key lime pie & bread pudding with caramel, both were fabulous, will definitely come back for a meal!
(5)
Nick J.
Man...talk about epic letdown. This place was supposed to be the ish, when it came to Sunday brunch. I showed up, and was unorganized from the jump. I had to go look for the host/hostess and literally walked around for 10 minutes. Luckily, a helpful waitress took our group and got us seated within minutes. We sat outside, in the garden area, which was pretty cool, as the inside sounded like a looney tunes day care center...babies crying at the top of their lungs and servers running around frantically. I thought I saw smoke coming out of the ears of one server. I truly felt bad for him, as one table had him going. Our server finally arrived...after a short wait while being seated. We ordered the chicken fried chicken and captain crunch french toast. The order took longer than expected, but looked delicious...until the cardinal sin happened. It arrived COLD! I just wanted to give the "come on son!" look. The chicken came out hot, and the rest of it came out room temperature. That burns me up (no pun intended). So disappointed. From what I tasted, the French Toast was actually pretty good and the chicken fried chicken had awesome gravy. The chicken was a little too greasy for my liking. At least the table next to us, made me laugh, as they were having a spirited conversation about their last vacation. I'll just sum it up for you...the service sucked (with the exception of the server who got us seats in the beginning). Took way too long to get food, and even longer to take care of the bill. I didn't bother waiting to get my order again, as I know that would be another painful and arduous wait, which I didn't wanna do. Maybe I'll give this place another chance. Maybe.
(2)
George M.
Cornbread muffins!! Blackened Catfish, tomato Basil soup, Caesar salad Chicken fried chicken Fried green tomatoes Another one of those places that if you could somehow lift it up and place it in a trendier area would be the hottest place in town. Charming doesn't begin to explain how nice the tikihut on the left side of Hialeah is. They have live music on some nights and good service every night It's just one of those places you wish you could be a regular at Which I could But I don't want to be 321lbs So I will come here when I can and you should as well
(5)
Orlando V.
I've wanted to try this place for a few months, so we finally went for dinner. Started with the Fatty Fries and Fried Bisquits, absolutely delicious. For dinner we had Shrimp and grits, Chicken Fried Chicken, and a grilled chicken breast sandwich. We wrapped up the meal with fried bread pudding and vanilla ice cream. This food is not for the faint of heart. We usually do not eat fried foods, but this was well worth it!. Can't wait to go for brunch.
(5)
Bill W.
Really good food! Consistent, friendly, clean, and increasingly popular... They do things right here. Nightly specials present an ever-changing unique selection ranging from catfish to Cajun, meatloaf to ribs. Their burgers are the best you'll find in Miami Springs... Thick, prepared to order, and with a variety of toppings. Ever try bacon jam? Here you can! Make sure to have a homemade desert. Great cobblers, bread pudding, and daily pies and cakes.
(5)
Christopher H.
Huge fan of their lunch and dinner so I decided to try breakfast. It did not disappoint! Gotta start with the bacon jam. I had the captain crunch challah bread French toast. My son had the ham and cheese omelette. Both were perfect. If you want good down home comfort food the this is the place to go.
(5)
Adam J.
This is perhaps one of the best restaurants I've dined at in greater Miami in several years. Their brunch food includes Chicken Fried Chicken - the best ever. Their Po' Boy looks nothing like a Po' Boy, but this shrimp roll is insanely good. Fair pricing and great atmosphere and service. An excellent bottled beer selection too. Best little find along the Water with a chickie hut.
(5)
Natalie T.
I learned of Crackers a few months ago after reading an article in Miami New Times and finally made the trip there for dinner this past weekend. I was not disappointed. We started off with the bacon jam served with crostini. The jam was great with just a hint of sweetness without being too sweet. For my entree I ordered the caprese burger (burger with mozzarella cheese, fried green tomato, basil) and a side of fries covered in cheese, bacon bits, and gravy. My boyfriend ordered the full rack of ribs with the green bean casserole. Both were really good and very filling. I saw quite a few orders of the chicken fried chicken go by and I think that may be the next item I try when I go back. I'm usually too full to order dessert but had to try the fried bread pudding with vanilla ice cream. It was well worth it. The staff is very friendly and offer great service. The restaurant itself is a cute little place. I saw another reviewer compared it to somewhere they would find in the Keys and I agree.
(4)
Richie K.
I absolutely love this place and the food is great! I recommend this gem of a restaurant to everyone....
(5)
Julie G.
Fried Green Tomatoes. I've had it many times here and always my fav appetizer. Food is always good and live music on Saturday. Cool patio and attentive staff. Very clean.
(5)
Joey P.
First time visit to Crackers. Went with some friends that are regulars. The place is super laid back, almost Key West-ish. The service was good and the food was delish. I had the Chicked Fried Chicken with collard greens and Sweet Potato fries. Talk about comfort food, i wanted a recliner when i was done. Others in my party had the Shrim Po'boy sandwich, Bacon jam burger and Pulled pork layered burger. Everything was on point. The clincher was dessert. We finished our lunch by sharing the Fried Bread pudding topped with vanilla ice cream.....Enough said! Try the place out.
(4)
Michelle C.
OMG! Had the meatloaf open face sandwich, highly recommend! Get the fried bread pudding you won't regret it. Very reasonably priced. Cute location.
(5)
Ana M.
I love some good Southern cooking. This place is hidden in a little corner of Miami Springs, unassuming but adorable. It looks like it belongs somewhere in the Keys. It has ample outdoor seating, which is perfect for the nice weather we've been having. I don't often rave about the ambiance, but I did find it perfect. Food aside, it was a nice place to sit down for a couple of hours. We got a lot of food to share so we could try a little bit of everything. Loved the bacon jam. I remembered Romi C.'s hilarious review and made sure we got it. That was one of my favorites for sure. I also loved the sweet potato casserole which comes with marshmallows on top. I can't remember the last time I saw that at a restaurant and I was super into it. We also got the fried biscuits, fries, pulled pork sliders and fried green tomatoes. I really loved sliders also. Simple but delicious. I tried my friend's fried chicken and it was also very tasty. I wasn't crazy about the biscuits though my friend loved them. They weren't bad, but they tasted like you would expect... like fried dough, which blurs the line between hearty comfort food and greasy for greasy's sake food that makes you feel kinda gross and bad about yourself. The fries were also forgettable. They came with gravy and bacon. They were a little dry, though the bacon was nice and crispy. The fried green tomatoes also left a little bit to be desired. It had what I think was also gravy on it and it wasn't bad, I've just had better. Obviously by the end of that, we were stuffed so I didn't get to try dessert. The service was also stellar. We had a really attentive, friendly server. Maybe next time I'll venture out into the entrees. But I'd probably be happy with 5 orders of bacon jam.
(4)
Jason A.
This is a beautiful place to enjoy a nice brunch on a sunny day. All the staff is very polite. Everytime I arrive it's to a friendly salutation from all the staff. The motif and decor is very unique. If you want to sit outside you have the garden or tiki hut to choose from. Both are very nice and decorated with an array of interesting items. The atmosphere and ambience are always good. I would classify it as more of a family environment but it's also good for a date. The menu is small but contains enough unique and delicious offerings to satisfy anyone. I personally recommend the brisket hash and the country fried chicken. The breakfast burger and omelets are also delicious. The food is very good quality and at a fair price. Everything is cooked and seasoned well. The staff goes out of their way to provide quality service. It's a nice place to enjoy a meal outside.
(4)
Roger P.
Great find in this sleepy Miami Springs town. The owners are genuine and warm. Truly authentic home southern cooking. Wait staff is awesome too. Try the cobblers.
(5)
Dolly F.
Great family place, great service. We had to try it after reading so many great reviews. Coming back on Sunday for the specials, and Friday for the live band and the fried bread pudding that everyone is raving about. Fantastic casual dining with a lot of personal touches.
(4)
Vanessa D.
I cannot rave enough about this place! The staff and the owners are extremely attentive and run the place very smoothly. We had an event there today and they accommodated my every need.. Our brunch turned out spectacular. I recommend this place to everyone. Their food is delicious!
(5)
Armando L.
WOW- Totally impressed with the cooking. The place before was terrible- but this new -take over and menu are awesome- Gotta have the shrimp and grits. I could not believe how good everything was- I went expecting a whatever its Sunday and dont really want to cook so this place will be okay- and left saying WOW! Great job all around!
(5)
Caridad A.
I visited this place tonight for a friends Birthday and it was an amazing experience! The waitress was so pleasant and knowledgeable, and made us feel right at home. The ribs were amazing along with the fried okra, mac and cheese, and fried biscuits! The cornbread that was brought to the table was definitely home made and the ambiance was great. We sad outside under the tikki hut and it was so nice. The food was amazing, the staff was attentive and whether your in the area or not the food and service are worth the drive! I can't wait to go back!
(5)
Walter J.
I've been there twice in the last 2 weeks - once for dinner and again for brunch and I have to say that I was not disappointed either time. Excellent food and excellent service! The fried green tomatoes with the bacon aioli are a must!
(5)
Elisaul H.
Excellent, the food Is awesome, very homemade style, I love it!!!!!!
(5)
George M.
Amazing southern food without having to drive all the way to South Beach or brickle???? Count me in! I've been to crackers a total of eight times already, and I'm still waiting for a bad experience. These people understand how to treat people, and more importantly how to cook really good food for people. The fried chicken and gravy is some of the best I've ever had, but don't let that for you, the pork chop is amazing, the shrimp and grits are amazing, and you cannot go to this place without trying the fried bread pudding. The fried bread pudding should run for president!
(5)
Charlie S.
Definitely a fan. A great casual brunch place with some clever Southern food. The chicken fried chicken was wonderful. Perfectly fried and with an exterior that reminded me of a grown-up Chick-fil-A taste. The gravy was also very tasty, though perhaps a bit one note. The home fries were great. For dessert, our party shared a Captain Crunch french toast. Which was excellent. And unlike Captain Crunch french toast I've had elsewhere (Eating House comes to mind), Cracker's version of the dish actually had a noticeable Captain Crunch taste. My mimosa was also on point. All of this was even better because it was less expensive than many places where you might order a comparable brunch.
(4)
J D.
Been to Crackers three times and i really, really enjoy this place. the service is always good and the food is good to great. the desert chef is super, super sweet...like her delectable treats. she alternates her deserts and I really wanted to try the peanut butter banana pudding, she said she would make it for the weekend if I PROMISED to show up for it. I did and sure enough she had. freaking cool. the other servers have been nice as well. the food at the top of my list is the fried chicken and the mashed potatoes. I also really like the fried green tomatoes with the bacon topping. the pork chops were ok, the green bean casserole is good, not a fan of the cheese grits. a little out of the way, but definite worth checking out.
(4)
Michael W.
Went here based on reviews for lunch. I have noticed this testaurant has been here now for a while, though I did not put in my lunch time restaurant rotation. So we finally came by and boy am I knocking my head around about why we did not come sooner. We had the Meatloaf Sandwich which is a stacked sandwich starting with Texas Toast at the bottom, thick piece of meat loaf, ample serving of mash poatoe drenched in a white gravy on top. It as nice as I could get a little gravy on each bite. Our friend had their chicken Flat Bread with a side salad, a Nice light lunch. We had sweet tea of course, a southern drink to wash down our meal. Lastly we had to try thr Fried Bread pudding. A tasty 6 cubed order of crunchy hot morsels of soft pillowy insides that was great when paired with the ice cream. Can't wait till next time!
(4)
Kimberly C.
Southern cooking at its finest! You know you come here many times enough when you've developed favorites and always go for the usual. It's odd for me in this case because I'm one who always tries something new at each visit, but when I'm come to Crackers, I can't help but order my favorites: Shrimp & Grits, Chicken Fried Chicken (w/ green bean casserole & garlic mashed potato sides), and the Peach Cobbler for dessert. And if we come here on a Sunday, my honey and I would automatically get their Chicken & Waffles. Did I mention I get their Peach Cobbler for dessert? Oh, I did. Well, it's that amazing I had to say it again. There was a time I went with a group of friends, and majority of us, if not all, ordered the Chicken Fried Chicken (my honey started the CFC movement; you'd think he's Crackers' spokesperson). I apologize if you didn't get to eat chicken later on that day because of shortage; blame our party! The chicken is cooked to perfection -- tender and juicy on the inside, brown and crispy on the outside -- with such flavorful, creamy gravy slathered on top. I recommend to get the green bean casserole as a side with this dish. No, I'm not trying to get you to eat your vegetables but they do compliment the chicken and mashed potatoes. These beans are so fresh and crisp (like the crispness of gingersnap peas) -- also has the same yummy gravy with fried onion toppings as well. If you do get their Fried Chicken & Waffles on a Sunday, I warn you now, it's quite large. I usually can finish a whole large waffle by myself (the kind a waffle you can break into fours), but with the chicken, it's such a heavy meal. It's delicious and such a guilty pleasure, especially when you drizzle your desired amount of syrup. Be ready to get your hands greasy and sticky! If it's not Sunday and I'm not feeling like chicken, I go for their Shrimp & Grits. Their version is my ultimate favorite. The grits is so creamy and the shrimps are quite large and usually not overcooked. Enough cajun spices to give a kick but not overwhelm the palate, and enough cheese to settle down the kick just a bit. So if you're more of a fan of seafood over poultry, this is a top pick! Definitely get the Peach Cobbler! It's by far my favorite dessert there, and in fact, this review is enlisted in my "Room for Dessert?" list. The Peach Cobbler is a MUST, and trust me, I can be super full that my gut will implode, but I always manage to have room for this pleasant de(not-so)light! Freshly baked peach cobbler a la mode, you see the vanilla ice cream slowly melt from the warmth of the cobbler, making each bite so heavenly sinful! Yes, it is sharable -- after all that eating, I'd think sharing is mandatory at this point. And if you're curious about the place itself aside from the food, yes, it's a fun looking place, especially outdoors. You have the option of staying indoors as well, but you will love it outdoors -- surrounded by wood, the fresco breeze, and nautical decor, you forget for a moment that you're in Miami Springs and you'll feel like you're vacationing at a nearby boathouse. Also, another great thing about Crackers is the ever-growing-ever-changing garden in the back patio, which is also available for seating. Workers there treat Crackers as their home, so you see garden projects in the back that may change every now and then so there's always something fun and new to see at each visit. It's definitely a must to visit the garden after eating and just walk around to appreciate the botanic beauty. Not one visit has troubled me at all, which keeps me coming back for more. Amazing customer service (waiters have become familiar faces; I believe I can recall 3 names by now), amazing southern cooking, and amazing Peach Cobbler.
(5)
Marla V.
I can't get enough of this place! I've been here at least a half dozen times in the past month and I would eat here every day if I could. I've tried their brisket hash, fried green tomatoes, fried biscuits, mango pancakes, cuban french toast, and the chorizo hash over grits. Everything I have ordered has been made to perfection. Their desserts are awesome as well. I recommend the buttermilk layered cake with chocolate ganache and fried bread pudding a la mode. This is a gem hidden right on the northern skirts of Miami Springs. Go and you will not be disappointed. I promise!
(5)
Melanie C.
The food is amazing any time of the day, brunch, lunch and dinner. The service is great, everyone is friendly and happy. Love coming here!
(5)
Fidel C.
Came around noon after already hearing how wonderful this place was, but I had no idea what to order! The scenery in this place is to die for, and the wait staff is very attentive. Asked my waitress for what she would recommend and she suggested the chicken fried chicken. I was also very curious to try their fried green tomatoes, so my friend and I decided to split a caprese burger & the chicken fried chicken so we could try both. Best choice I made! The chicken fried chicken was so perfectly moist and tender I was in awe. It felt like a truly southern dish and was one of the tastiest pieces of chicken I've ever had. I had it with a side of mashed potatoes, just as great. The caprese burger was also pretty impressive but I could barely taste the fried green tomato, so I pulled it out and ate it solo. Pretty great, no complaints on the burger either. I would come back here over and over and am curious to explore the menu even further. I left STUFFED so I didnt get to try their infamous fried bread pudding, but I am definitely leaving space for it next time. I look forward to coming back!!
(5)
Vanessa J.
I'm currently at 26 check-in's @ Crackers, so I can definitely speak from experience. To say I'm here every weekend is an understatement. This WAS my go-to Sunday morning brunch spot, however, this past Sunday was definitely my last. My last 5 experiences here have not been good. From a new incompetent waitress who completely messed up the easiest order on the planet, to dirty silverware/plates, breakfast taking LITERALLY 60 minutes to arrive (with no apologies from anyone)... One of the last few times I came, I met up some friends (whom I had referred to Crackers, like I do to everyone!), and when I got there they told me they had gotten the nastiest attitude from the owner. I don't think they were lying because all 3 of them were complaining about not coming back. Soon the owner came and asked us if everything was ok and he was really nice (like he always is), so I found it strange but I totally believed them. I'm not sure whats going on with this place. It used to be my favorite spot, but I can taste in their food, it's like they don't care anymore. The fried chicken gets smaller and smaller every time I order it. The food arrives cold. The spuds look like they've been sitting there for hours. I just don't understand what happened. It's going to be really hard giving up Crackers, specially their beautiful garden area, but I really cannot return after my last few experiences. I definitely need to take a really long break. Hopefully when I decide to return I can fall in love again.
(2)
Chabelis L.
Best southern style cooking on this side of town. It's difficult finding good southern food in Miami but crackers does it right. Their chicken friend chicken is amazing! The chicken is crispy on the outside and tender on the inside and they're gravy is delicious. They're brunch is also great (mainly because it includes the chicken friend chicken). They have $15 pitchers of mimosas & awesome fried biscuits. My waitress Megan was super sweet and attentive. So glad I live 5 minutes away!
(5)
Xochilt A.
A little gem in the middle of nowhere, yet this little gem borough back good memories of when we visited New Orleans. We tried the fried country chicken with gravy, and sweet potatoes and mash potatoes, delicious chicken ever please try. We also tried the shrimp poboy, it was as good as the famous one in NOLA. To finish our amazing dinner we had the fried bread pudding, it was not the nest bread pudding I've had but I felt in love. The prices are the best, come on we live in Miami everything is expensive nowadays. This place was reasonable for the amount and quality of food. We spent about $40, that's pretty cheap to me.
(5)
Felicia R.
This was one of those places that has been bookmarked on my yelp for a long time...i believe it was a yelp newsletter recommendation. Since we have family that lives in the area, we popped in on a sunday at 4pm. Because of the raving reviews we expected a large crowd but it was very empty but it was a rainy afternoon. Staff was extremely friendly. Hubby and I shared an app and a dish since it was a late lunch. I wasn't impressed or hit with this awesomeness from the reviews. The fried biscuits appetizer was delish and the same goes for the chicken fried chicken. We also ordered a side of green bean casserole. (No mac and cheese on the menu) The green beans were undercooked and raw. Very sad. We left right after didnt even want to try dessert. I was a little bummed, maybe i expected too much based on the reviews
(3)
Jonathan D.
Second time to this spot and it's amazing! Great service, great food, great environment! Definitely recommend it to anyone looking for a delicious breakfast spot in Miami.
(5)
George M.
Cornbread muffins!! Blackened Catfish, tomato Basil soup, Caesar salad Chicken fried chicken Fried green tomatoes Another one of those places that if you could somehow lift it up and place it in a trendier area would be the hottest place in town. Charming doesn't begin to explain how nice the tikihut on the left side of Hialeah is. They have live music on some nights and good service every night It's just one of those places you wish you could be a regular at Which I could But I don't want to be 321lbs So I will come here when I can and you should as well
(5)
Orlando V.
I've wanted to try this place for a few months, so we finally went for dinner. Started with the Fatty Fries and Fried Bisquits, absolutely delicious. For dinner we had Shrimp and grits, Chicken Fried Chicken, and a grilled chicken breast sandwich. We wrapped up the meal with fried bread pudding and vanilla ice cream. This food is not for the faint of heart. We usually do not eat fried foods, but this was well worth it!. Can't wait to go for brunch.
(5)
MICHELLE C.
Been wanting to come here forever so one day when my daughter picked me up from work we took a side street behind my work and she spotted it. About a week later my husband and I stopped in for a late lunch/dinner. Nestled in between homes, this house turned into a restaurant is the sweetest thing. It has a large wood deck on the side with plenty seating and stairs going down to a garden. Bird houses hang in the trees, and it makes you feel as if your in a Southern town visiting friends or family. The menu has Southern delights. We started with a few beers and fried tomatoes. The tomatoes were excellent and the garlic aioli sauce on top was delicious. Hubby of course ordered the fried chicken which was gone in less than five minutes. He loved it and not a fan of fried chicken but he gave me a bite and it was so moist and buttery. The awesome young guy who took care of us was beyond great. He took excellent care of us and was very personable. He did suggest I order the Brisket and spoke about how you don't even need a knife to cut it. The Brisket had good flavor but it came out in long strips and it was very tough. So yes I had to use a knife. Not a dish I would order again but can't wait to go back and try other dishes. The mashed potatoes and dinner rolls were delicious!!!! This place is so special between the menu options and the beautiful setting with excellent service it's a must check out. I look forward to my next visit.
(4)
Dan C.
Really delicious southern breakfast! Really nice place in Miami Springs with really friendly staff where you can enjoy some good southern cooking. We went there for breakfast so we don't know of the rest of the menu but breakfast was really good. I had the hash which was awesome and my wife had the best chocolate chips pancakes ever! Definitely a place to go if you are in the area, and even if you have to drive like we had to.
(4)
Emily C.
After having wanting to try out this restaurant for the past few months, I am not disappointed. There is awesome decor and a great garden. My husband and I are always on a hunt for Southern style cooking. We started out with fried biscuits with honey butter and chicken fried steak bites. Delicious, delicious, delicious. For my meal, I had the yeehaw burger with a side of fatty fries. The pulled pork in the burger was soo good too. My husband ordered the brisket meal with a side of sweet potato casserole. I was not too fond of the brisket (I am not a brisket person) but my husband loved it. I need to definitely come back again!
(4)
Jennifer P.
So my best friend told me about this place because they have chicken and waffles, I've been obsessed. She thought I'd give them a try from here since the chicken is juicy according to her. Today we went for brunch and I had to have classic eggs Benedict (my other obsession). They were ok, I've had better and the service was very slow. Our server didn't know how to multi task because she would take so long for everything she did for us. I mean she was a nice lady but it was an eternal wait for everything. Plus we were with a kid so made that even more long of a wait. Although the place was packed our food only took 20 minutes to come out... I give her that, it was full BUT she would go on to do other things and forget about us.
(3)
Olivia A.
So much food and yet not worth the price. I got the captain crunch french toast with cheese grits while the bf got pulled pork with a side of hotcakes. While I liked the decor and atmosphere, the service was kind of slow. The food was fresh and probably why it took so long to cook, but again that's not what upset me. The french toast captain crunch, I barely tasted the crust of coated captain crunch, there was a hint but I'd rather eat the cereal than order this again. Tasted like regular french toast, but again was big and fluffy. Though I felt as if it was too much sickly sweetness to finish all in one go, I took it home. Nothing to rave over. Cheese Grits were unsalted, no butter, but with a dash of salt was edible. The bf got the pulled pork and had some sweet potato fries on the side. The fries were burned and hard. (while I like my food on the blackened side, it wasn't amazing) He found the sandwich to be fine but knowing his less-picky appetite, didn't find it so crazy good. The hot cakes were just basic pancakes but more expensive. While it was fine, I don't see myself going again. I'd rather have a hot meal at IHOP/Dennys. Same quality of food without the price tag and minus the nautical/modern? decor. The total came out to $30. Save your money, go to IHOP or just make yourself a plate of pancakes.
(2)
sue a.
Great for Sunday Brunch. My son loves the food.
(4)
Tomas C.
Excellent place to have brunch with friends and family. The service was good. The food is great and reasonably priced. I had the chicken fried chicken with two sides and toast. Also had the mango pancakes what a treat. Will be back again and recommend you try it.
(4)
Rosa M.
This place is perfect !!!! The decor is amazing !!!! And the staff is so nice !!!! We love it every time we go and honestly we have not had a bad experience !!!! The price is amazing for the quality obtained !!!! We loved both brunch and dinner ..... We still have not tried everything so we will go back !!!! The fried biscuits are to die for !!!
(5)
Rick V.
I discovered Crackers while searching Yelp for fried chicken for our Friday dinner. Haven't been in Miami Springs in years. Cool place and we sat outside. None of the reviews I read said the menu changes regularly. After seeing all the pictures on Yelp, I was disappointed in the menu choices presented to us. The service was good and everyone was very nice. 2 guys were playing guitars and singing songs. One seemed to know what he was doing but the long haired one didn't keep up and his treble was sooo high his sound was tinny and just didn't compliment his partner. OK the food. We started with fry biscuits (5) $3.50 Good but $.70 each?? Fried green tomatoes (4) $5.75 Not much flavor, even with their topping. Also over priced. 2 Chicken fried chicken meals with garlic mashed potatoes, gravy and collard greens ($10.95 ea) These were good and the portion was OK. 1 slice of cake ($4.50) and a banana pudding ($3.75). Both OK but pricey. Bud light $3.50 and iced tea $1.95. OK place but I don't know if we will make the drive to go back..
(3)
Grant S.
If you love breakfast, love southern home cooking and love reasonable prices with friendly service, then Cracker's Casual Dining is your spot! The indoor/outdoor spot with meticulously curated garden by its owner Jo gives awesome ambience and backdrop for some seriously amazing food! I had the country fried chicken & eggs with smothered home fries, and my eggs poached medium on top. Lighter than the traditional country fried steak (which I think you can get too) the chicken was ultra tasty smothered in sawmill gravy, but wasn't ultra heavy as these dishes can become! instagram.com/p/0NwnCahd… My gf had the fried catfish po boy and said it was delish. We tried the Fry Biscuits which are admittedly not my thing, but if you're a bread lover, they're really delish - but watch out on filling up too much before the meal! If you're looking for a new Saturday or Sunday brunch spot, I highly encourage you to take advantage of the free parking and visit Miami Springs to eat at this hidden gem :)
(5)
Ilia P.
Good food but Long wait on Sunday but it could be that it was raining cats and dog. Had the special of pull pork egg Benedict with potatoes. Was wonderful so I will forgive the long wait for a table.
(3)
Dawn M.
We only came in for dessert after finding it on Yelp! The staff was very friendly, we felt very welcomed add if they have known us for years. The desserts, key lime pie & bread pudding with caramel, both were fabulous, will definitely come back for a meal!
(5)
Nick J.
Man...talk about epic letdown. This place was supposed to be the ish, when it came to Sunday brunch. I showed up, and was unorganized from the jump. I had to go look for the host/hostess and literally walked around for 10 minutes. Luckily, a helpful waitress took our group and got us seated within minutes. We sat outside, in the garden area, which was pretty cool, as the inside sounded like a looney tunes day care center...babies crying at the top of their lungs and servers running around frantically. I thought I saw smoke coming out of the ears of one server. I truly felt bad for him, as one table had him going. Our server finally arrived...after a short wait while being seated. We ordered the chicken fried chicken and captain crunch french toast. The order took longer than expected, but looked delicious...until the cardinal sin happened. It arrived COLD! I just wanted to give the "come on son!" look. The chicken came out hot, and the rest of it came out room temperature. That burns me up (no pun intended). So disappointed. From what I tasted, the French Toast was actually pretty good and the chicken fried chicken had awesome gravy. The chicken was a little too greasy for my liking. At least the table next to us, made me laugh, as they were having a spirited conversation about their last vacation. I'll just sum it up for you...the service sucked (with the exception of the server who got us seats in the beginning). Took way too long to get food, and even longer to take care of the bill. I didn't bother waiting to get my order again, as I know that would be another painful and arduous wait, which I didn't wanna do. Maybe I'll give this place another chance. Maybe.
(2)
Bill W.
Really good food! Consistent, friendly, clean, and increasingly popular... They do things right here. Nightly specials present an ever-changing unique selection ranging from catfish to Cajun, meatloaf to ribs. Their burgers are the best you'll find in Miami Springs... Thick, prepared to order, and with a variety of toppings. Ever try bacon jam? Here you can! Make sure to have a homemade desert. Great cobblers, bread pudding, and daily pies and cakes.
(5)
Christopher H.
Huge fan of their lunch and dinner so I decided to try breakfast. It did not disappoint! Gotta start with the bacon jam. I had the captain crunch challah bread French toast. My son had the ham and cheese omelette. Both were perfect. If you want good down home comfort food the this is the place to go.
(5)
Adam J.
This is perhaps one of the best restaurants I've dined at in greater Miami in several years. Their brunch food includes Chicken Fried Chicken - the best ever. Their Po' Boy looks nothing like a Po' Boy, but this shrimp roll is insanely good. Fair pricing and great atmosphere and service. An excellent bottled beer selection too. Best little find along the Water with a chickie hut.
(5)
Natalie T.
I learned of Crackers a few months ago after reading an article in Miami New Times and finally made the trip there for dinner this past weekend. I was not disappointed. We started off with the bacon jam served with crostini. The jam was great with just a hint of sweetness without being too sweet. For my entree I ordered the caprese burger (burger with mozzarella cheese, fried green tomato, basil) and a side of fries covered in cheese, bacon bits, and gravy. My boyfriend ordered the full rack of ribs with the green bean casserole. Both were really good and very filling. I saw quite a few orders of the chicken fried chicken go by and I think that may be the next item I try when I go back. I'm usually too full to order dessert but had to try the fried bread pudding with vanilla ice cream. It was well worth it. The staff is very friendly and offer great service. The restaurant itself is a cute little place. I saw another reviewer compared it to somewhere they would find in the Keys and I agree.
(4)
Richie K.
I absolutely love this place and the food is great! I recommend this gem of a restaurant to everyone....
(5)
Julie G.
Fried Green Tomatoes. I've had it many times here and always my fav appetizer. Food is always good and live music on Saturday. Cool patio and attentive staff. Very clean.
(5)
Joey P.
First time visit to Crackers. Went with some friends that are regulars. The place is super laid back, almost Key West-ish. The service was good and the food was delish. I had the Chicked Fried Chicken with collard greens and Sweet Potato fries. Talk about comfort food, i wanted a recliner when i was done. Others in my party had the Shrim Po'boy sandwich, Bacon jam burger and Pulled pork layered burger. Everything was on point. The clincher was dessert. We finished our lunch by sharing the Fried Bread pudding topped with vanilla ice cream.....Enough said! Try the place out.
(4)
Michelle C.
OMG! Had the meatloaf open face sandwich, highly recommend! Get the fried bread pudding you won't regret it. Very reasonably priced. Cute location.
(5)
Ana M.
I love some good Southern cooking. This place is hidden in a little corner of Miami Springs, unassuming but adorable. It looks like it belongs somewhere in the Keys. It has ample outdoor seating, which is perfect for the nice weather we've been having. I don't often rave about the ambiance, but I did find it perfect. Food aside, it was a nice place to sit down for a couple of hours. We got a lot of food to share so we could try a little bit of everything. Loved the bacon jam. I remembered Romi C.'s hilarious review and made sure we got it. That was one of my favorites for sure. I also loved the sweet potato casserole which comes with marshmallows on top. I can't remember the last time I saw that at a restaurant and I was super into it. We also got the fried biscuits, fries, pulled pork sliders and fried green tomatoes. I really loved sliders also. Simple but delicious. I tried my friend's fried chicken and it was also very tasty. I wasn't crazy about the biscuits though my friend loved them. They weren't bad, but they tasted like you would expect... like fried dough, which blurs the line between hearty comfort food and greasy for greasy's sake food that makes you feel kinda gross and bad about yourself. The fries were also forgettable. They came with gravy and bacon. They were a little dry, though the bacon was nice and crispy. The fried green tomatoes also left a little bit to be desired. It had what I think was also gravy on it and it wasn't bad, I've just had better. Obviously by the end of that, we were stuffed so I didn't get to try dessert. The service was also stellar. We had a really attentive, friendly server. Maybe next time I'll venture out into the entrees. But I'd probably be happy with 5 orders of bacon jam.
(4)
Jason A.
This is a beautiful place to enjoy a nice brunch on a sunny day. All the staff is very polite. Everytime I arrive it's to a friendly salutation from all the staff. The motif and decor is very unique. If you want to sit outside you have the garden or tiki hut to choose from. Both are very nice and decorated with an array of interesting items. The atmosphere and ambience are always good. I would classify it as more of a family environment but it's also good for a date. The menu is small but contains enough unique and delicious offerings to satisfy anyone. I personally recommend the brisket hash and the country fried chicken. The breakfast burger and omelets are also delicious. The food is very good quality and at a fair price. Everything is cooked and seasoned well. The staff goes out of their way to provide quality service. It's a nice place to enjoy a meal outside.
(4)
Roger P.
Great find in this sleepy Miami Springs town. The owners are genuine and warm. Truly authentic home southern cooking. Wait staff is awesome too. Try the cobblers.
(5)
Dolly F.
Great family place, great service. We had to try it after reading so many great reviews. Coming back on Sunday for the specials, and Friday for the live band and the fried bread pudding that everyone is raving about. Fantastic casual dining with a lot of personal touches.
(4)
Vanessa D.
I cannot rave enough about this place! The staff and the owners are extremely attentive and run the place very smoothly. We had an event there today and they accommodated my every need.. Our brunch turned out spectacular. I recommend this place to everyone. Their food is delicious!
(5)
Carlos E.
What a great friendly casual dining experience! The food was awesome. I ordered the shrimp and grits and it was on par with shrimp and grits i have had in the deep south. My wife had the meat loaf and it was off the hook. The staff was friendly and very attentive. The food came out in a reasonable time and at the same time for our party of eleven. If your in the area and want a change from Cuban food, this is the place for you.
(4)
Jennifer D.
This restaurant never disappoints! Don't be afraid to try anything off their special of the day board. I've had the chicken fried chicken and grilled meatloaf with some sort of amazing gravy! It's to die for! I always have Mac and cheese with everything I eat. For brunch, I've tried the captain crunch pancakes and eggs Benedict! So good!! From their specials, I've ate their key lime cilantro chicken and boy was I tentative to order this. I was afraid it was going to be too sweet! Not at all! It was delicious!! I can't stop going there and inviting others to go. The prices are not bad at all! Take your whole family! You won't regret it!! And it won't burn a hole in your wallet!!
(5)
David W.
Excellent Southern-style food, along with some unique interpretations that had us wanting more. Service was good, with a very knowledgable staff member seeing to our needs, and even anticipating our likely desire to take our iced tea to go, as it was a very hot day outside.
(4)
Emily H.
I finally decided to try out the Sunday brunch. Today of all days the River Regatta was taking place. Tried the detours to no avail. My boyfriend tried to suggest another place in which my response was I'm eating here no matter what. Well I was not disappointed. We had the Eggs Benedict, Chorizo Omelette and Captain Crunch French Toast. Eggs Benedict had a light hollandaise sauce which was perfect. I was not sure if the Chorizo would be overpowering but it was had a great balance of flavors Nice and spicy. The French toast was nice and soft and how can you go wrong with Captain Crunch cereal.
(4)
Melissa Lynn C.
I'm obsessed, I really am. Usually I like to wait for the second or third visit to write a review, but this place only needed one visit to get me hooked. I initially heard about this restaurant from a coworker when discussing places that are good for brunch. I named the usual, Greenhouse, Devon, etc. and he went on to describe Crackers- A Restaurant Like No Other. Now any place that has CAPTAIN CRUNCH FRENCH TOAST is a place I want to try out. When we arrived, we were quickly greeted by a packed parking lot, but this didn't scare us away. We walked to the back and found the hostess. A fantastic women with a great smile! She asked us if we wanted inside, outside or garden seating. We went for the garden and I'm glad we did! It was so cozy and not crowded. My boyfriend and I took on look at the menu and couldn't decide- we wanted EVERYTHING! I finally decided on the Chicken Fried Chicken with scrambled eggs and potatoes topped with gravy and CHEESE! My boyfriend had the Breakfast Briscuit and I'm not one to eat that, but when I tried it, my mouth literally watered afterwards. The meat was so juicy and tender! My Chicken Fried Chicken was out it this world. The meat was all white, tender and full of flavor. Since you can't leave this place on your first visit without trying the Captain Crunch French Toast, my boyfriend and I split it for dessert. It was literally Captain Crunch in toast form smothered with syrup, fruit and whip cream. I am head over heels for this restaurant and I definitely plan on becoming a regular!
(5)
Liana H.
WOW! I would have LOVED to give them 5 stars but there was one tiny problem that I will get to at the end of this review. We used Yelp for a brunch spot, and it led us to this adorable place. It can be a bit hard to locate as it is kind of in a residential neighborhood. Look for the huge deck next to the entrance. We were greeted and asked if we wanted to sit inside or outside, well it was a beautiful day in Miami so of course we sat outside. The deck was great, we had an amazing view of the garden area where I am sure you could rent out for a party. Out waiter was AMAZING. He was happy, helpful and friendly. Perfection. The menu is not too extensive which I apprecirate because a huge menu can make ordering painful for me. I decided on the catfish po boy and asked if they could make the candied yams that were not on the menu, but that I had seen pictures on yelp. The waiter didn't even blink at my request, he smiled and said of course! My meal came out piping hot. One small thing was that it wasn't a po boy. It was just a sandwich on hearty bread with lettuce, tomato and chipotle sauce- but it was delicious! The fish was crunchy, the vegetables were uber fresh and the sauce was beyond words, it was so damn good! The yams were outrageous, it was the perfect blend of nutmeg and cinnamon. I wish they had put more on the plate! 5 stars for the food and the service! I took off one star because the owner was sitting one table away from us. She was on her iPad during our meal and speaking with her wait staff. She reprimanded a waitress while sitting there and we heard the whole thing. She then discussed the waitresses actions with other co-workers. Regardless of the waitress needing a talking to, this should never ever be done in eat shot of customers. I write this hoping that the owner will read this and take note. Other than that, I would highly suggest Crackers.
(4)
Yanyn S.
This is a recurring brunch spot for me. Love their captain crunch french toast and their specials do not dispppoint. Not a fan of their holiday buffet that usually happens on Easter or Mother's Day-- the food quality gets compromised. Overall, the atmosphere is casual and relaxing.
(4)
Kevin H.
This was the most-yelped restaurant near our airport hotel, so we gave it a try for a late dinner. We were told we could sit inside or outside or in the garden. We didn't get a look at the garden, but we did like sitting under the tiki-style thatched roof. That was easily the best thing about the place, as it brought me back to my Thailand days. But the food was just okay. I had the jambalaya, which my server warned me would be spicy, but I've lived in Hunan and Bangkok, and this jambalaya is not spicy at all. Let down. My father's dish was just alright as well. For dessert we tried the fried bread pudding which Yelpers said was great. Again, it was just okay for me. I think I'd rather have an average Applebee's type of dessert. Great setting and atmosphere. Okay food.
(3)
Rachel N.
Always love coming to this restaurant. Not only is the food delicious but the staff is great as well. My absolute favorite is the fried green tomatoes!
(5)
Andy N.
Seriously one of my go-to restaurants to fulfill my southern cooking withdrawal. Especially for Sunday brunch! Walking up the wooden steps to this restaurant you can already witness how quaint the outdoor seating is. Not to neglect indoor dining but you'll find yourself missing out on phrases like, "its a beautiful day to sit outside, I'm glad we sat outside", true story. They even opened up seating in their garden in the back, which was a pleasant surprise after coming here so many times and seeing new additions to their green family each time. Is that not enticing enough? Well brace yourselves.. Fried Chicken & Sweet Potato Belgium Waffles. There, I said it. Only on Sundays you would find such a dish and you won't regret it. If you dare you may fly solo on this one but it was definitely enough to happily feed us two. Loosen up your belts there's also the Chicken Fried Chicken that sits on garlic mashed potatoes with their creamy gravy on top! Careful, because every bite was so addicting my fork didn't touch the table until it was over. What's in that gravy?? Oh but it doesn't end there. Their Shrimp & Grits fills the remainder of my southern craving heart's content. This isn't that thick dense grits no, this one is creamy with cheese, spices, and yummy andouille sausage. DROOL All these dishes come with a side and I usually go with their Green Bean Casserole which has their creamy gravy and fried onions sitting on the bottom. The fried green tomatoes are also a great starter with their BACON aioli, nice and simple appetizer. Of course if your belt didn't fly off and your pant size is probably one inch thicker by now I hope you didn't forget about dessert! They have an amazing Peach Cobbler. Definitely request this à la mode to get the full effect of slowly melted ice cream and warmth of the cobbler in each bite along with a couple crispy cinnamon sugar. Do eeet! Everything dish is sharable since the portions are very wholesome and everyone is super friendly. I've never had a bad experience here and I highly suggest you make your rounds here when ever you get the chance!
(5)
Dalmar S.
So we have basically become regulars here and I have nothing but great things to say about this place BUT today I gotta say I was not particularly happy. I ordered my routine Cafe con Leche that is always made to perfection but not sure whether the machine was off or maybe it was our server but WOW it was disgusting. Milk was cold and the espresso was a mix of American coffee and swamp water not to mention the tidbits of coffee granules swimming in there!!! I am a coffee girl ... I can't function without my fix and usually I will pick one up at a local Cuban bakery before heading to breakfast but not when I know we are coming here. I guess i am adding Crackers to my list of "pick up a coffee beforehand" places. Sadly.
(4)
Tatiana E.
Always given exemplary service here! Food is always great and prices are even better. Family orientated atmosphere which makes for a great time!
(5)
Betsy R.
We read reviews on Yelp. Fried chicken is divine, ribs as good as they get, delicious corn muffins!! The Only drawback is these fabulous muffins should be served with real butter and not the horrible processed stuff that NEVER tastes like butter. it takes away from the great muffins. The fried bread pudding with caramel sauce and vanilla beam ice cream is the best ever ever. Casual, reasonably priced and really nice staff.
(5)
John L.
My first time in Crackers, Great place, awesome service, Gustavo, Our extremely friendly and polite server turned our dinner in a very nice experience. The place is casual & nice, and the backyard/garden has a very different and beautiful decoration. Food was very good but the only con' is that we found the portions on the small side. We had Chicken Fried Chicken with garlic mashed potatoes and slaw, and our second choice was Ribs with garlic mashed potatoes and slaw. Our dessert choice was the Fried Bread pudding with Ice Cream, simply delicious, which opposite to the main dishes was huge,size enough to share with others. Burgers are on the average, Meat size is big but kind of under seasoned for our taste used to the well seasoned latin flavors of Miami.
(4)
Lynnette K.
Overall the food was good and the service was okay. I ordered the brisket with garlic mashed potatos and a side dish of cheese grits. The brisket was good but the cheese grits were great! Cheesy and buttery. The garlic mashed potatoes were just too garlicy for me. The restaurant is cute and I got to eat outside (my last night before heading back to winter at home). Wish they would have offered me the specials and dessert menu. Average with above average grits.
Love this place! Every time I go, I am never disappointed. Not only are the servers cuties, but they're extremely nice (Agustin). The steamers are a must-get item and so are the fried green tomatoes. If you're in the mood for that home-style, southern soul food, this is the place to go. The patio and garden are lovely. Definitely a place to be romanced in.
(5)
Felipe C.
Just incredible food and service. Best thing is that it is family owned... None of that corporate low quality cheap food
(5)
Alison G.
Amazing! Portobello Mushroom cap is excellent. Such a cute little place and so cheap. My mom and I ate for $20.
(5)
Mike A.
Wife and I went for lunch, she had the Pulled Pork Sandwich and I had the Shrimp Po'Boy. Both of our meals were absolutely delicious! The atmosphere was relaxing and the service was outstanding. This place is great and I highly recommend!
(5)
Michael D.
This place is a hidden gem, hiding away off the side of US 27. I had the Yeehaw burger, which is a hamburger topped with pulled pork, fried onions, and my tears as I cried taking each bite, it was cooked perfectly. I was in the mood for a hamburger though, so maybe it was just that fact that made it taste so great, not the chef's ability? Not the case, as I was extremely full by the time the dessert option came around and had no intentions to continue, but one taste of the bread pudding kindled a new fire within me. It was honestly one of the best desserts I've ever had, so soft and warm on the inside, complimented with a generous scoop of creamy vanilla ice cream. Do yourself a favor and check this place out, you won't be disappointed.
(5)
Arlyn G.
Was very excited to eat her and left feeling very disappointed. Food was bland at best. Croutons on salad were stale. Fried biscuit was oily and the butter was not honey butter. Chicken fried steak was beyond dry and the mash potatoes tasted instant.
(1)
Julio M.
I'm pretty sure the food is laced with crack. It has to be. One bite and you too may get hooked. But, just say no, kids. Why? because this is the chicken your momma warned you about, and that would leave more of these nirvana inducing plates of pure pleasure food for me. The chicken fried chicken was the stand out dish. It's crispy yet moist and non-greasy. Also great were the fried green tomatoes and the fried biscuits with honey butter. The shrimp po'boy did not have that much shrimp but was a good deal for price. There is both indoor and outdoor seating and the place is very clean. The tables are well spaced indoors but they could make it more comfortable if they dimmed the lights a little. The don't have a full bar--beer or wine only but the price of both is reasonable. The signature dessert appears to be the fried bread pudding with ice cream. Will have to try it next time!
(5)
Victoria C.
I have visited Crackers a few times and I continue to be impressed with their customer service and menu selections. On my last visit on a Friday night, there was even live music. Tucked in a corner in Miami Springs, Crackers is located on the Miami Springs circle with ample parking. Appetizers are sized adequately, entrees are on the larger size. This place serves us plenty of home style Southern cooking, if that is what you are looking for.
(4)
James M.
I have been waiting to try this spot fir a few months. I don't know what to say. The place seems really cool and laid back, they had live music that was pretty good. We ordered drinks and our waiter brought them out ( i didn't get his name). I was a little put off by the sticky tables i guess they use the same rag all night?? Next i ordered the "char grilled wings" the waiter said the were a favorite, and yes they were pretty good but,,,, they were fried. So i asked the waiter and he was like " let me check on that and he did offer to exchange them for something else. After a minute or so he comes back and says the manager says that since they are naked with no sauce that don't have grill marks, you could tell he wasn't buying it either. I said no these are fried and he just didn't know what to say. We paid for our drinks and wings and left. This makes you wonder what other tricks are going on in the kitchen.
(2)
Darcell F.
After reading a few yelp reviews I decided to give this place a try. Overall the food was just ok. Nothing spectacular, pretty average standard breakfast food. I originally ordered the shrimp and grits and wasn't pleased with them so I ordered the captain crunch French toast. This was ok but too sweet for my liking. The customer service was great which is why I'm rating this place 2 stars. But I don't think I will be coming back
(2)
Jamie S.
This hidden gem is the best thing to happen to Miami Springs in years. Southern food in what feels like someone's house. The restaurant has such a home-like feel...all with a backyard patio set up with tables, chairs and space for kids to play. I loved the uniqueness of that on its own. The food was delicious! From the fried green tomatoes to the fried biscuits, we enjoyed all of it. I ordered the Mahi Mahi special and it was perfect. My friend had a pasta that had some kind of bacon sauce. I wish I could remember the name. SO GOOD. Service was great, this place was great. I'm not sure why there are such bad reviews. Try it for yourself, you won't be disappointed.
(5)
Cindy B.
After reading all of the yelp reviews I was really excited to try out the restaurant. I think the restaurant is extremely cute and has a quaint and comfortable feeling. I loved the live band and all of the servers are really helpful, nice and friendly. Unfortunately, I think the food is a bit lack luster. For a southern style restaurant the food lacked flavor. Southern food is usually infused with a lot of elements that provide that sense of comfort hence... Soul Food. As recommended the fried biscuits were good but the fried chicken, garlic mashed potatoes and macaroni and cheese were just okay... nothing special. My friend had the ribs and they were very dry. I will try the restaurant again next time for brunch maybe I'll have a different experience with breakfast and it will be a bit tastier. Overall the food is just AVERAGE!
(3)
Abisai H.
If you like home made southern food then this is your place to go! Walking to the restaurant you feel like if you were in the south, the place is filled with knick knacks, trees and decoration to capture the full essence and provide you with the experience. The outside looks great and I wish I could say the same about the decor once you walk in. Inside it lacks that southern feel and it becomes more "Florida keys" that Louisiana. The place is literally a house made into a restaurant but less fancy that Morgans in midtown. The service overall is ok. But the food is delicious! For appetizers we had fried green tomatoes, BBQ pulled pork sliders and their famous bacon spread! Almost forgot! They have the best homemade corn bread in town! Be sure to ask for more to have with your bacon spread. The green tomatoes were different even though they come with a garlic spread it still needs extra flavor. The BBQ pulled pork tho takes the trophy here as well as the bacon spread! The spread is made with maple syrup and comes with toasted bread made with herbs, very good! Dinner consisted of chicken and waffles of course! The waffles tasted a bit undercooked or under microwaved and you have to ask for more syrup, otherwise they bring you enough for a quarter of your waffle. The chicken was very good and did taste fresh. Dessert, a must try is their famous fried bread pudding with vanilla bean ice cream. Be sure to leave room for the best part because the desserts is a must have.
(4)
Cid P.
What you are being served here is homemade comfort food. I took many pictures and the food itself just doesn't photograph well. It's a nice casual restaurant that is unexpected in these parts of Miami-Dade County where just across the Miami River you arrive at another Country. So, let's just get to it it; shall we? They welcome and encourage any alterations to what they offer on their menu. So, everything I'm describing here isn't exactly the way it's presented on the menu. Look, it says they do so on their menu and the waitress encouraged it so, give me a break. It wasn't me being a pain in the butt. What did I have: Meatloaf, Mashed Potatoes and Collard Greens. This dish, particularly, did not photograph well. Two slices of the meatloaf are gently placed atop mashed potatoes and topped with their homemade bacon gravy. The best part of this dish is the crunchy bacon bits in every bite. This wasn't your Grandmama, Annie Bobby Mae's, dry meatloaf. It was very nice as was the real mashed potatoes. It's not a large dish as far as the portion is concerned but, it's loaded with flavor. The Collard Greens, although cooked perfectly, were missing "something." Nice touch by bringing Trappey's Peppers for them. Are they being cooked slowly giving the ham hock time to disintegrate into the juices? They were good, though. Bacon Cheeseburger with fries. My Cheeseburger had a fried egg on it and was smothered with their bacon jam. The fries were their cheese fries with gravy. Both extremely good and also not a particularly large portion. I could have easily had two of these burgers. If you want lettuce or tomato with your burger, ask for it if it isn't stated on the menu. These fries, oh Dear God these fries with cheese and gravy. This is also available as an appetizer. Only thing to advise on these, also stated by the waitress, have these immediately upon them being placed in front of you to enjoy the deliciousness of the hot melted cheese. If you let it sit there too long it will quickly turn into a hard mess. For Dessert, I had both a slice of the Pink Grapefruit Cake and their Deep Fried Bread Pudding. You are going to read lots about their desserts on Yelp. Especially, about their Deep Fried Bread Pudding....and, that's all I have to say about THAT. WOW! Anyways, yeah I recommend coming here. It really is that good. My next stop here may be tomorrow for Brunch so I can try their Eggs Benedict. Hard to find this item in my neck of the woods.
(4)
Kristin C.
Tried Crackers for the first visit today. It was great. I went halfies with my friend so we could try two items. We had the Shrimp Po' Boy and Chicken Fried Chicken. The Po' boy was pretty good, but that Chicken Fried Chicken - yum! I want to come back and get some breakfast! Only down side is our food took a little too long and they kinda skimmed on the chipotle mayo for my Po' Boy. But it was tasty enough that I would order again. I love the little garden out back. Oh, and we sat outside in the tiki hut while some butterflies flew around. Overall it was a nice lunch!
(4)
Kimberly B.
This place is good for the money. It's a cute little restaurant with a southern flair. The food was pretty good. The fry biscuits were delicious & the eggs Benedict was cooked perfectly. The service was a little slow & the potato latkes were a little over done that's why they get 4 stars instead of 5 but all in all a good place to eat.
(4)
Tina V.
It just was not my cup of tea. Ambiences had a southern feel but thats it. Maybe because it was Mother's day and they had a brunch buffet but for the price and what you got was mediocre. I was hoping to taste the true cracker casual dining food as mention by fellow yelpers as I love me some southern cooking. I was willing to pay extra to order off the regular menu but i was told no it was not available. I will give the host/manager credit for sitting us within 20 mins with no reservation as they were a packed madhouse when I got there today at 1ish in the afternoon but it goes downhill from there. He saw we had no utensils or server for like 10 to 20 mins and avoided eye contact... Actually he avoided us the whole time as he checked on others. I also did noticed everyone from patrons and employees seem to know each other so maybe he thought we were tourists and may never come back? Miami does not have a major Asian population and it was our first time there but really if that was the case, it was poor judgement because I love good food and decent service and this killed it for me. Anyways here goes my experience... We came in at 1ish after calling to see if they could fit us in knowing it might be chaotic. Within 20mins we were seated. We then realized it was a breakfast brunch buffet and we could not order from the menu which made us very disappointed but we were already there and plus the host was nice enough to seat us without reservation. After that everything went tp s#&$. No server for 10 to 20mins nor utensils. we did get plates at least but we found it quite rude how we noticed everyone got plates and utensils first 5 mins they sat down and attentive services. (we actually had to get up and get our own utensils at the counter where they kept it 30mins later after being seated and getting food. Our server was no where to be found. She just took our drink order and dropped it off. Nothing else. She was nice and courteous but we never saw her again for another 30 mins to check on us unless I passed her at the buffet station then I asked for something. When we did see her she was really nice each time with a big smile so i will give her that but I also had to asked for our check by looking for her since other servers avoided us? I really dont know why... we were really nice and we did not bother anyone. I still left a standard tip and said please or thank you. So of course a star off for that and a star off for the fact that we serviced ourselves half the time while everyone had their server check on them every so often. For the buffet food, omg the worst and dirtiest set up ever. The only thing worth mentioning was the fried chicken and gravy. Chicken was very moist and gravy was good. Everything else was meh or gross. Also food was everywhere and the staions was a mess. Things spilled over and not cleaned up. food look liked it was sitting there forever. no one really man the station and server spoons were in the food that people just put their hands in and touch everything. scambled egg: not goos sausage: alright bacon : soggy biscuit : mediocre sweet meatballs: gross mac and cheese: the worst I ever had. dry and mushy. green bean casserole: it was alright fried chicken : really good but some idiot put the serving tongs on top of the chicken and the heat lamp heated that sucker up. it burn my hand and the guy behind the kitchen just looked away. omelet station: didnt touch it. it looked so unsanitary. right next to where people were waiting for a table and looked very dirty. the chef was a sweet heart and funny though. Dessert station: red velvet cupcake was yummy. other then that everything else was sitting out way to long especially the peach cobbler. and that was all the brunch buffet really had plus french toast, waffles and pastries but they looked inedible so didnt go for those. overall for $29.99 a person the brunch buffet and one drink was a joke and a rip off... I would of rather pay a little more to eat from their regular menu and enjoy the yummy food as mention by other fellow yelpers. They really get 1 1/2 star. One star for the fried chicken and gravy and half star for at least they sat us without reservation quickly but we were just two people. Everyone had like 4 or more in their party. I would come back to try their regular menu next time. I think once I come back during their regular business days and experience the real food they serve up, it would make up for my mediocre experience today.
(1)
Christina H.
Great little hidden Gem. Outside dinning was very clean and fun. Our waitress Jamie was super wonderful. We had captain crunch French toast and fried green tomatoes. It was amazing!!! Great experience!! Most definitely will return
(5)
Loly S.
I really hate to give this a not so great review because the owners are great people, but I have given this place 7 tries and I'm still not satisfied with their quality of food. I know a few people that love this place, but to me its ok not great. The outside ambience is very nice though.
(3)
Cubby C.
This will be my favorite place! Love country food. The brisket was about three pieces and at first it seemed somewhat small portions but just enough. Once, I finished my meal I did not think it twice about the portion. We also, reviewed the chicken fried chicken with mash and mac and cheese. Everything was just amazing. The mac and cheese although amazing could of been more saucy. The fried chicken great and I could not complain one bit! Mash Potatoe had a great savory garlic flavor with the skins still mixed in!!! Super busy on a Saturday night but the wait was nonexistent. Our server "D" super overwhelmed and he tried and did a great job. He was A bit slow but wow he had tables! All in all this lovely place feels with a home touch and is a greet date or casual night. PS: THE FATTY FRIES ROCKED needs more gravy :-)
(4)
Emma F.
Breakfast here is great . Captain crunch pancakes ..... Yummy . Service is great . The atmosphere is so relaxing and stress free . It makes you feel like you are truly somewhere else not three steps from hialeah .
(4)
Marly F.
Lately I've been finding quite a few hidden treasures in Miami Springs, Crackers now being one of them. I decided to stop here for lunch while in the area one Sunday afternoon and to my surprise this place was still offering brunch at one in the afternoon. The mimosas were $3. Yes, $3! Sadly, I had to resist being a lush and only had one. For brunch I ordered the eggs Benedict. Delicious! Not an overload of hollandaise sauce on the eggs like some restaurants like to pour on. I also tried the brisket hash. Phenomenal! The brisket was extremely tender and full of flavor. And because I had a little room left, I decided to order the fried bread pudding with a scoop of vanilla ice cream. To die for! Even if you don't have enough room to squeeze in dessert, take a lap around the block and reopen your appetite for this heavenly,sweet dish. You won't regret it.
(5)
Saly Ale O.
Bad experience, server was racist, No, Wait, it was more than racist, and first of all Im not confused, even my kids feel the same way, the server was super attentive with the other guests that they where what???? Americans. And if your servers are Cuban, teach them manners and how to look,dress and be clean, even her nails were dirty . It takes like 20 nooo 30 minutes for our food to come, and it was really bad, never again, Not recommended at all.
Just had dinner at Crackers in Miami Springs. I got there at 5:30 pm to an empty room which is not generally a good sign. Our waiter Michael was personable and unfortunately the best thing about dinner. Started out with the fried biscuits which were excellent . I ordered ribs and mash potatoes with coleslaw . My guest had the chicken fried chicken with green beans and potatoes. Both entrees were good. No complaints . The sides were horrendous . The green beans were raw and the mashed potatoes were stone cold. The coke slaw dressing was bottled. We returned the beans for a Cesar salad which came with dead romaine lettuce and bottled dressing. Maybe Sunday nights are slow in the springs but I give this place a year before shutting its doors if the don't change things!
(2)
Josh M.
Service was fantastic. Every person working there was great. That said, the food left a lot to be desired. The mashed potatoes tasted like mushy texas toast, the collard greens tasted like vinegar and hot sauce, and my brisket was nearly flavorless. It's probably passable southern food for people who don't know what southern food should taste like, but in comparison to the real thing it's not good.
(2)
Sage C.
I love their whole menu I'm going to get fat. They only have breakfast on the weekends which breaks my heart because that my favorite meal of the day but they have amazing ribs and the chicken fried chicken and the fries with cheese and bacon !! So yummy but definitely go for breakfast
(5)
Sandy W.
Wonderful food and cool casual atmosphere. We had the ribs, brisket and pork chop. Each was very tasty! The collard greens were well cooked but a bit too spicy for my taste. The bread pudding was also excellent. I look forward to taking friends to the airport now because I will definitely stop by each time!
(5)
Daniel R.
Best brunch in town. Go on a sat or Sunday and order the chkn fried chkn and eggs with the cap'n crunch french toast and spuds!!! Then do the fried bread pudding for desert. Don't say I didn't tell you so Hash brisket is phenomenal too. Place is just great. Male servers are awesome and the ladies get a bad rep but they are just as attentive.
(5)
Cheryl L.
I wanted to like this place so much. Nice menu, cute cozy little place but I regret to say it was not great. Only four or five tables full inside (did not look outside) on a Saturday night at 7:30 and one appeared to be a manager as he got up periodically to run food while he ate. Thankfully he did not run food to my table as I was a little grossed out by this. We ordered the fried biscuits and they were delish. Really good. The cornbread they brought to the table not so good. I had the fried chicken which was good but the gravy was more like a sauce. Mashed was average. Also at our table was shrimp and Grits with andouille sausage. Way too much grits with not so good cheese. Another dish was some sort of pasta that was terrible. The one shining star was our server. I think his name was Gus or something like that. He was amazing and I could see him doing really well anywhere. He made the night pleasant a least! We will not be back.
(2)
Frank M.
Great atmosphere, the seating area outside is nice. The food has a great taste and it taste just like homemade. Is a most.
They don't have sparking water.... Instead they have club soda. The fried okra needed a little bit of salt but it was good (according to my boyfriend because I hate okra) The fried black eyed peas were not so good. They were dry. The chicken fingers were good. Love their "come back" sauce... Although I dont plan to come back lol The mashed potatoes weren't good. Neither was the green bean casserole. Boyfriend loved his chicken fried chicken and collard greens. Fried bread pudding wasn't great. I liked the ice cream and the caramel but I would completely skip the bread. Boyfriend would give this place a 3.5 and said that the bread pudding taste like "pool water" Service was great and the price was very affordable.
(3)
Tania G.
Brunch was just as amazing as lunch and dinner! Took 2 friends for their 1st visit, They ordered mimosas ($6), beer, the chicken fried steak breakfast with eggs & home fries, the beef brisket hash breakfast with eggs & home fries, 2 of us ordered the captain crunch french toast which was so damn good, and a side of eggs and bacon. We were all pleased & not an empty stomach in our group! Wish they had wheelbarrow service to the car! ! Also went for Easter Brunch ($30) for all you can eat buffet and 1st drink included, they had a plethora of delicious food to choose from. The omelette station was divine, I was full but couldn't resist to try one, the chef was super pleasant and a hoot to talk to while waiting for my food.
(5)
Lourdes G.
This place is amazing!!! Awesome vibe, delicious food and great service. Also they have a good selection of craft beer. Love this place
(5)
Frank C.
Was looking for a Texan style chicken fried steak and found a hipsterish vibe and menu instead. Not a bad thing but the "casual dining" label doesn't quite fit. Prices a shade over average but it's well executed food. Worth checking out!
(4)
Cindy C.
The food was so good. The cheese fries were the bomb and so were sweet potato fries. Everything about this place is good and so is the service!
(5)
Lav L.
Service service service...Thanks to our waitress Julie and chef bob for a delish-should lunch. Treat yourself to a meal at crackers!!! Friendly service and tasty food. Catfish nuggets as app, hubby had pork chop which was juicy and tender with sweet potatoes and cole slaw. I had the meatloaf sammich stack with garlic mashed potatoes. Try chef bob's collards!! Sat outside under the thatch roof, weather was great, service was awesome, and meal was delish. Can't wait to get back to try Sunday brunch. Thanks again to chef bob for making our visit memorable. YUMMY!
(5)
Lauren S.
Overall, the experience was fine. The service on a Sunday after 1 PM was a bit slow. The food took a while. We ordered fried green tomatoes, chicken and waffles, a salad with blackened catfish and pulled pork eggs benedict. The fried green tomatoes were a bit tasteless to me. That bacon aioli on top sounds delicious, but it actually lacked flavor in my opinion. The chicken and waffles was a huge portion and the one of the best fried chickens I've ever had. It was dry and not greasy like other fried chickens. Perfectly seasoned! Moist chicken underneath! The blackened catfish was so salty that I really couldn't enjoy it. Especially on a salad, because the lettuce doesn't really take away from the saltiness factor. The pulled pork eggs benedict was very tasty. However, I did get a nice taste of eggshell in one of my poached eggs. We all know an eggshell in an egg is not very appealing. Sweet potato fries as a side were delicious and not oily either. They have a great frying way! I'd probably not return, but would recommend it. Interesting location and cute spot!
(3)
Erick P.
The food here is excellent and reasonably priced, unlike certain other trendy southern food places that charge an obscene amount of money for similar food. I highly recommend the fried green tomatoes and chicken fried chicken. Haven't had a chance to try one of their desserts, but that fried bread pudding has tempted me in the past. Why 3 stars? I have been here 3 times, but have only eaten here twice. I don't know what happened during my last visit on a Friday night, but service was non-existent. There was a bit of a wait which is fine. My 4 person group was finally seated after about 25 minutes. The waiter brought over menus and said he would return shortly. Well, that never happened. We saw him running around once or twice, but never did return to our table. I guess they were short staffed that night? After 15 to 20 minutes, we didn't even have water or had the chance to place a drink order. To top it off, the table that was seated a few minutes before us had JUST gotten their menus. After seeing that, I decided it was time to cut our losses and leave. The last time we came here on a Friday night, it actually looked busier yet service was prompt. Maybe we'll return one day.
(3)
Curious M.
This was my first time here and i will for sure be back. Brunch was delicious. The service is warm and friendly (making you feel right at home). I ordered the daily special, Spinach Eggs Benedict, which comes with the house potatoes. My niece built her own omlette. We shared the captain crunch french toast, served with fresh strawberries, blueberriesand fresh whipped cream (an explosion of flavor). Have you ever sat down for a meal and when the food arrives conversation comes to a hault? Yup, that is a good meal. I will definitely be back for the famous bread pudding.
(4)
Julio H.
Southern? In Miami? And with great reviews? It's on. While exploring the northern side of quirky Miami Springs, and somewhat concerned not to cross the borderline onto Hialeah, a check-in on my Yelp app revealed this hidden treasure. The name Crackers was enough to send me walking to this location, which I did. Being late at night, the restaurant was closing, and with the kitchen shut, I decided to come back another day. Not all was lost. That first visit allowed me to peek at their large dining room and the high ceilings, and a very Spartan interior decorated in a maritime theme that reminded me of Key West. This place serves brunch on Sundays. I thought that this would be a great time to pop up. Then, on a Sunday, I loaded my crew in the car and drove over, only to find out that brunch was over. Following the mantra of "Who moved my cheese", I asked if they were serving lunch, and with a nod as the answer, we sat down to have lunch, instead of brunch. The food, and I am sorry to make it sound so terrible, is hospital/cafeteria food but extremely well made. We had catfish, the chicken fried chicken, chicken tenders, fried biscuits, sweet potato casserole, etc. The look is not amazing, but stylish. The ingredients are not gourmet, but they are really good. But the taste, oh! the taste of the food is divine. And that quickly summarizes soul food and/or southern cuisine for you. Simple ingredients that taste great and that are well complemented. For dessert we had the bread pudding and it was also delicious. And as we were paying our bill, our friendly waiter tells me "we have chicken and waffles available". Ha! A second round is always an option in my book, but I had to decline since I had other plans. But I did come back for that. And the chicken and waffles were great. Now THAT is the devil's food! All that happened on another trip to Crackers, this time for brunch, when we had eggs Benedictine, cinnamon roll pancakes, and chicken and waffles. It was amazing stuff. All this leads me to conclude that Crackers is not just great southern food, it's far more than that. It's southern hospitality. The few times I have gone, they have always fulfilled my requests, whether I am ordering something from the dinner menu or a special daily item. Also, they run specials items everyday, so you run into things like those cinnamon roll pancakes. And to top things off, the desserts show the type of inventiveness only found at gourmet restaurants. Peanut butter frosted cake, Heath bar cake, the glorified twinkie? Crackers may well be the undiscovered gem of Miami. The area is not posh, the items are not posh, but everything else is downright great. From appetizers to desserts, this restaurant is serving some honest food, and very creatively. This restaurant is another reason why I am blessed to live in Miami.
(4)
Evelyn A.
Great atmosphere, great food. The specials are always different on the weekend. Good family atmosphere and delicious food! Customer service was excellent.
(5)
R H.
After driving passed Crackers several times and always seeing so many cars in the parking lot, I did the logical thing- checked the Yelp reviews. After reading all the wonderful reviews I couldn't wait to go, and I did, the very next day. My fellow Yelpers, this time, you failed me! There was nothing about this place, other than the patio, that I liked. There were four of us in our party. Not one dish was good, in fact my husband's entree was inedible. He had the special of the night, a chicken fried steak. Even the dishes everyone raves about were disappointing. Service was painfully slow, the manager was rude, and the place is dirty. I usually give places with such great reviews a second chance. Not this one, that's how bad of an experience I had.
(1)
Emily C.
Chicken-fried chicken. Shrimp & grits. Cobblers. Have I died and gone to comfort food heaven? If we were still living in the late nineties, I'd say this place was DA BOMB DIGGITY! The Chicken-fried chicken is a standout dish. It's crispy but not greasy, big, and - that gravy! Nom nom nom. I had it with a side of sweet potato casserole. Excellent... down to the marshmallows. The shrimp and grits is great too. The fried dumplings make you want to go kiss the cook - and then hit up LA Fitness. And dessert... Yeah, just ask what they made that day. That's the kind of restaurant this is!
(5)
Monica B.
So yummy!!!! Really, truly tastes homemade. The staff is amazing and you feel right at home. They recommend what's freshest in the kitchen. The ribs are perfect. I dont like my ribs too fall of the bone and these were just right. The sauce wasn't overwhelming but rather complimentary to the meat. Would definitely go back to try more stuff. The captain crunch pancakes sound amazing for next time. :)
(5)
Christy B.
Super cute cozy little hidden southern style restaurant. Brunch: Chicken fried chicken- excellent! They batter and bread their own cutlets not those frozen nasty ones. Their gravy is uhhhhhmazing Captain crunch French toast- it was perfect not overly done or sweet. We also had their house spuds- potatoes with gravy and cheese nom nom nom We also ate the cheese grits, bacon and the English muffins.. Everything was amazing will be back for the chicken and waffles!
(5)
Chaise C.
The service, ambiance and decor all get 5 stars from me. Believe the hype. We had the Fried Green Tomatoes, Chicken Fried Chicken and Fried Bread Pudding. Everything was amazing! I will definitely be returning soon.
(5)
Sabrina S.
Chicken fried chicken and deep fried bread pudding is all you need to say here. It's amazing. Even their moscato wine is delicious. Very cute and cozy atmosphere and especially great for brunch. I'll be back.
(5)
James P.
On my first visit I wasn't very impressed and only gave them 3 stars, which I felt was a bit generous. After giving another dish a try, I must say it's a lot better than my first visit. We decided to go today for brunch, since I had mentioned my fiancee about it. I have been dying to try the Capt Crunch french toast ever since I saw their menu. Today I got the chance to share it with my fiancee and the lil one. Everyone loved it and I totally recommend it for anyone that goes for brunch. The eggs and everything else was ok but the french toast put them over the top. Todays service was not very good they took a while to bring out the food, but it's a first time having that problem here. On my second visit I had a grilled chicken sammich that was VERY good. If you haven't stopped by, I recommend you try it out.
(4)
Sheska O.
Pretty awesome place, if you ask me. Came for Brunch and was pleasantly surprised by the variety in food. You can get regular breakfast items or typical brunch. Mimosas galore. They have a pretty delicious Andrew Palmer drink as well. My recommendation: try the Chicken Fried Chicken brunch meal - too good for words.
(4)
MickeyBlue I.
I don't give out 5 stars that easily especially in Miami where most attitudes stink! However this place is a breath of fresh air! From the moment we arrive we were acknowledged and taken care of from the owner down to the servers. Even the cook walked by and asked if everything was ok. Which by the way was delicious! I had the fried steak with garlic mash and she had the chicken & waffles. Both equally good and well prepared. I strongly advise anyone to try the fried biscuits you won't regret it. The portions are hearty and the prices are reasonable. Last but not least the dessert was INSANE! The fried bread pudding is CRACK! Possibly the best dessert I've had in awhile. We will definitely become regulars here no doubt.
(5)
Melba C.
This restaurant has a lot of character and the food is delicious! I tried the shrimp po'boy sandwich and deep fried bread pudding for dessert. We will definitely be coming back.
(5)
Gilbert A.
This place is great! The food, the staff and the decor, If you come here you have to try the bacon jam with the herb toast! I think they use crack but I can't prove it! The only reason I do not give this place 5 stars is because of their location and their catfish, it was not good (lack of flavor). I have had their chicken and maple pork chops which are very good. I would recommend this place to anyone looking for something different.
(4)
Michele M.
Fried Bread Pudding is a MUST!! The best I have ever had!!!! Quick and friendly service. There is a beautiful garden and outdoor seating area, which I enjoy alot. The country fried chicken is delicious. The tomato basil soup, which is usually a special is very good as well.
(5)
Brittany K.
This place is great and SOOO yummy. Service and quality were slacking there for a bit, but the last few times I have been back the quality was back to normal. The ONLY thing I think isn't good on their menu is the burger and salads. Other than that, everything is delish. For southern cooking, the plate size isn't as large as you would expect - but still good portions (for me). The Sunday brunch is fantastic, my favorite thing on the menu is the shrimp n grits - awesome!
(4)
Vicente S.
Fried green tomatoes and pulled pork sliders were delicious! Service was a bit slow for not being very busy
(4)
Emily B.
Extremely friendly staff and excellent southern comfort food. You walk and immediately feel comfortable. The fried green tomatoes are a must try, along with the fried lobster, fried bread pudding, and chicken fried chicken. They also have a wide selection of craft beers.
(5)
Michelle C.
Excellent service, ambience is key west laid back style. Super friendly waiter. Great hidden gem.
(4)
Elaine S.
I gave them 2 stars for service. Extremely slow service even for water. The food was good but to wait forever after waiting to be seated is too much
(2)
Andrew B.
My Girlfriend and I arrived at around 1pm. It was located in a unique spot, snuggled between an apartment complex and a house. My idea of what a hidden gem should look like. We waited by the "Please wait to be seated" sign for about 10 minutes. We were a little confused because no one came by to greet us and tell us the wait, so I went inside to ask an employee just to make sure we were waiting in the correct spot. After being told a host would be out, we waited a few more minutes. We sat underneath the hut. It was very clean and the table overlooked the garden, we were very excited at this point! We ordered Fry Biscuits as a starter, it was definitely interesting! I would call it more of a dessert then a starter, would've loved to dip it in some chocolate or condensed milk! Whatever the case, I devoured them! Alright so this is where our experience went wrong. We waited AN HOUR AND 15 MINUTES for our food to arrive. Understanding that it could've just been an off day and possibly just understaffed, I didn't get too upset. What really bothered me was that after the very long wait, I didn't enjoy any of the food. The marshmallows on my sweet potato casserole were completely BURNT and my Bacon Jam Burger was OVER-COOKED (I requested medium). I was only able take a couple bites before just giving up on it. At this point we decided to order The Fried Bread Pudding to satisfy my hunger. To be honest it was very good, I couldn't get enough! But there was an issue with my girlfriend, she's allergic to Cinnamon and the bread pudding was covered in it! We wouldn't have ordered it and just stuck to the Chocolate Cookie Dough Cake if the description said the Bread Pudding had cinnamon. All in all I'll probably give them one more chance, just like people, restaurants also have off days. I'll be sure to update our next experience!
(2)
Leonel E.
The beer and chicken fried chicken are da best. Going there now with my grandma from Hialeah
(5)
Alex G.
You wouldn't believe that you are on the apposite shore of Hialeah, this place fells like you are in the middle of Alabama. Food is real American southern style and it has home made flavor. The terrace is really charming when it is not too hot, inside it is not so nice but it is clean. Service is good and friendly. Friday night live country music, but they close at 10 pm sharp so they won't take you after 9. Great brunch option as well.
(4)
Rhonnie P.
Fried Chicken , Fried Chicken , Fried Chickennn!!!! Omg this fried chicken right here.... just like my grandmas fried chicken.... crispy and perfectly flavored. The chicken and waffles are a most have , I believe they only have C&W on a Sunday however There portions are ok.... I have had bigger.... the sides are average at best. Beautiful atmosphere , lovely garden dining....but be prepared to be eaten alive my mosquitoes.... Oh yeah, and my fork had weeks old macaroni that looked like it went through the dishwasher a few times and is now permanently a part of the fork.... With all that said. I will get the fried chicken to go next time lol
(3)
Edgar L.
I have to be honest I came here with low expectations, but this place is awesome, I had fried chicken with mash potatoes and cobs (Damm I love it!!! ), awesome food!!, awesome service, clean and simple place. it's a place to go with your boss, your coworkers, your family , etc
(4)
Peter H.
Don't know what the fuss is about. Went for lunch and to start it took forever to get seated by the servers station/ entrance to the indoor restaurant. When we finally ordered we got the much talked about bacon jam. Maybe it wasn't for me. But I found it very off putting. Next we were going to split the fish sandwich with sweet potato fries. The sandwich came out with regular fries, so we had to ask for the sweet potato fries again, when the server finally came back we were pretty much done with the sandwich. Done in the sense that it was cold and not good so we gave up on it. So we asked for the check. Now, we left almost all the bacon jam, at least half the sandwich and a all of the sweet potato fries so you would think she would ask if something was wrong, or at least if we wanted a to go box. We were offered zip. All this while sitting next to the servers station that had dirty utensils and used napkins on the floor from the over flowing bucket of dirty bussed dishes. Had very high hopes as it had a lot of good buzz, and I love most places in the springs. Due to the very high Yelp rating I may try it again. I hope I just caught them on a bad day.
(1)
Tony C.
I was there this Sunday for Easter Brunch, and the Food and Place were Ok. What Really Got Me was the Price of the Buffett, 29 Dollars, i could of had better at Dennys for Less. Im Sorry Crackers but this is Not Worth 29 dollars and Orange juice and Soda is Not even Included.You are Not the Rusty Pelican to be Charging these Outrageous Prices! My bill was 89 dollars for 2. There was Not even Seafood on the Menu! Too much for a Breakfast!
(2)
Cas M.
One of my favorite spots in South Florida. Laid back environment. Real southern cooking. Great desserts. Good prices. The wings and sweet potato fries are spot-on. And the owners are just wonderful people who always make you feel at home. I was at their Mother's Day brunch, and they pulled out all the stops. My friends also threw me a surprise dinner party there, and the staff was incredibly accommodating. Exactly the kind of warm, good natured environment sometimes lacking in the South Florida dining scene. In sum, I've been about 3 to 4 times now, and can't wait to go back!
(5)
Yessenia A.
This is a great southern restaurant. Love the food and service. Enjoyed the outside seating. The friend green tomatoes and biscuits are very tasty. I would suggest the chipotle chicken sandwich. I've been plenty of times and have never been disappointed.
(5)
Yanessa E.
We were excited to go and try the chicken and waffles since they only have it on Sundays after 1, but unfortunately our server informed us that they were out of the half chickens for the meal, I asked if we could just get the chicken fried chicken with the waffles and he happily made it happen and brought us some cornbread for the inconvenience. Let me just say that cornbread was amazing!!! We ordered for appetizers the fried biscuits, fried green tomatoes and the bacon jam. The fried biscuits were great when paired with the maple butter, they're kinda like a donut and well who doesn't like that?!? The fried green tomatoes didn't have a heavy batter and the garlic aioli they come with makes it. The bacon jam comes with garlic toast, it's amazing, I think they make the jam with a dark ale beer because it had a little bit of a beer taste to it. Then came what we were all anxious for, the chicken and waffles, and they were awesome! The chicken was fried just right and the waffles were perfect. For dessert we had the fried bread pudding and yes like all other reviewers say, it's a must! Perfectly crunchy on the outside but soft on the inside. After receiving our checks we all looked at each other in amazement of how great the prices were, we will definitely be back!!
(5)
Francesca B.
I have the special of the day (strawberry lemon cream pancakes) they were absolutely delicious. My boyfriend had the captain crunch french toasts and boy were they good! The service is amazing and they also have a beautiful garden seating area. Will definitely recommend!
(5)
Norma D.
Been here for lunch, dinner, just drinks and now breakfast. Always on point. Generous portions and delicious food. Terrence is a great server.
(4)
Tiffany H.
Everything we had was delicious! We started with the potato latkes, which the friendly server recommended. They were great, served with sour cream and apple sauce. I had the brisket hash, and my husband had the breakfast burger- we both really enjoyed our entrees. Though we barely had room, we had to try the fried bread pudding- which was well worth it! Even as someone who doesn't love sweets, my husband ate his half of the dessert happily. Though this place is out of the way for us, we'll definitely return- with far friendlier service than you usually find in the Miami area, great food, and a good price, it's worth the trip.
(5)
Yas Q.
Great spot in Miami Springs with friendly staff and an eclectic decor. Only have been for brunch but was surely repeatable.
(4)
Andres L.
Hidden gem in springs. affordable, comfortable, overall great place. Recommend going for brunch and sitting down in the patio area
(5)
Jackie L.
I was so hyped to go to this place but was a bit let down! If you're looking to have every dish fried this is the place for you! Lacked flavor! But still has that comfort food feel ! I would return just because the ambiance ! Loved the band playing and the outside area!
(3)
Richard D.
La galleta esta buena! This place gives off a relaxing vibe typical of the keys. I mean the house next to it looks like Hemingway himself built it while drinking beer on Sundays lol. Did I want to sample the entire brunch menu? Yes, however I settled on the shrimp po'boy and my gf dug into French toast captain crunch with a side of bacon. The food in itself was fantastic. Shrimp was of quality and prepared with fresh ingredients. The little extras that kicks a plate to a higher degree above its competitors is things like "handmade whip", "amazing syrup" just small details that adds to a great experience. This was present and added to the taste. We both walked away with smiles and the bill was still under the legal drinking age. Keep it up guys! Simply put, give this place a try. You'd be pleasantly surprised at the overall food being pumped out of this cool restaurant in the heart of miami springs.
(4)
Miss V.
I've been to Crackers twice for Sunday brunch and they have not disappointed! Family owned and operated, very friendly, fast service. The food is fresh and delicious! I definitely plan on returning for dinner.
(5)
Kevin M.
Everything here is clearly made from scratch. You get that nostalgic, homemade experience with every meal. Great restaurant! I recommend the Fried chicken or the brisket.
(5)
Alexa C.
Came here for Brunch after hearing rant reviews of the menu and setup of the restaurant. I was beyond impressed! I love the location, parking was amply accessible, and the vibe was very cool and low key. Since we smoke, we sat in the garden and I ordered the Eggs Benedict. My girl had the Chicken Fried Chicken which looked awesome as well. The ham was a thick slab of juicy meat, the Hollandaise sauce had a gravy-ish taste to it which I LOVED. The freshly cold grated cheese on the grits wasn't very aesthetic but cheese is cheese so I just ate it (melted would have been heavenly). Regardless, the service was great and you can tell they don't cut corners on quality food. My only recommendation is some sort of frozen Bellini using the same champagne they offer for Unlimited Mimosas just also offer Peach to offset that strong citrus flavor you get after your third mimosa. Perhaps, like a frozen spiked slurpie? Oh please, I'll be there every weekend :) I can't wait to come back here and stuff my face again...this time for dinner.
(5)
Christopher R.
Fall fever has hit the Crackers menu. Try all things Pumpkin. The two pumpkin desserts we tried this weekend were great and the outdoor seating made our coffee even better for the first "cold front" of the season.
(5)
Patricia J.
This place is an awesome brunch spot. The captain crunch french toast is a must try and their specials are great. I once had a shrimp and grits egg Benedict that was one of the best twist on egg Benedict I have ever had.
(5)
Belkys R.
We were looking forward to some southern comfort food and the convinience of a restaurant less than a mile from home. Epic let down!!!
(1)
Jessica G.
I went to crackers on Saturday for a get together brunch with my girlfriends. The staff was very welcoming and friendly. While taking our order the water gave us his recommendations. I had the shrimp and grits which were amazing, so tasteful with the perfect amount of spice. The fried biscuits were delicious and matched perfectly with the honey butter. I would definitely return and give some other items on the menu a try. Luckily, I work close and could return for lunch....Perhaps tomorrow? YUM!
(4)
Veronica L.
Seems like a nice place , nice small menu but I won't be able to write a review about the food because when I went there Saturday around 4pm there was only one waitress , can you believe that? She had a group of 10 ppl and I believe 2 tables outside ... No manager nobody to help us . The only waitress didn't even bother to turn around and say welcome ...
(1)
Mimi M.
Midtown meets Miami Springs. This place has yummy food and offers a beautiful environment to enjoy it with. Chicken fried chicken, brisket and the muffins are great. The back deck is perfect for this mommy who enjoyed sipping on wine while my kiddies played with the toys and enjoyed the garden. This a family runned establishment and they make you feel like home. Even the owners teenage daughter had the perfect personality that added to the ambiance. We have visited 2 in less than a week, Thank you crackers, count us in as regulars.
(5)
Steve T.
I had a nice experience today during my first visit to Crackers. We were seated immediately and the wait staff was friendly. We ordered the shrimp po boy and the burger. I did not want fries and requested salad or fruit instead. I was told that they did not have fruit but I could have a salad. The salad was good but the homemade croutons were not. The burger was chargrilled and very good but the fries were average to uninspired. The po boy was good inasmuch as the shrimp were well fried and of good size but there was way too much bread for what was inside. The two small slices of tomato and a few pieces of lettuce did not begin to fill up the rest of the bread the sandwich was on; they would have done better to use shredded lettuce to make the sandwich fuller. As good as the po boy was I would not order this again. When the check arrived there was a dollar add on for the substitution that the waiter neglected to mention which was a bit annoying in principal. I would definitely return because the atmosphere was nice and the food was good with reasonable prices. They could work on a few things to make this place better starting with hand cut fries and using shredded lettuce to dress their po boy. I am looking forward to my next visit to try some of the other interesting items on their menu.
(3)
Jen D.
Service was great. I went for a birthday and they were able to accommodate my party of 16. It's kid friendly. The ambience is nice and laid back. It reminded me of the keys. I had the bacon jam (nothing special), the fatty fries (tasty), the chicken fried chicken (tasty), and the deep fried bread pudding (tasty). I would come back. Still want to try their brunch as well.
(4)
Lazaro R.
Came here for a graduation surprise party. They had a small room reserved for the graduate that over 20 could fit easily. Fried Chicken and gravy all the way! Great mac and cheese. Great service and friendly staff. For sure, I will be returning!
(5)
Jamil P.
Honestly. This place is CRACK!!! Everything is f'ing amazinggggg! Things I've ate; The green tomatoes app Bacon jam app Their soups Caesar sal Their honey something biscuits I believe app Mac and cheese Sweet mash casserole All their fish sandwich Bread pudding And OMG how can I forget; their corn bread!!!! That's just heaven in my mouth! Don't forget to go on a Sunday! Their brunch is ahhhhh-mazing! Captain crunch French toast And their portobello cap with double poached egg, spinach, and tomatoes topped with a red pepper sauce!!! Everything is crackalicious! I bet that's why they are called CRACKERS! Coincidence? In my opinion, I think NOT!
(5)
Sergio F.
There should be a touch of sweet in Southern food, especially comfort food. I can say I've found this sweetness at Crackers! Start off with the soft buttermilk biscuit served at the start. It's there, subtly in the dough. Add just a hint of butter, if you want. Make a savory detour into their mozzarella sticks - mine came with a robust marinara sauce, with baked cheesy goodness. (Technically this isn't "Southern" per se but it does fall into "comfort food".) Continue the sweet trail with a half rack of BBQ ribs. While not "falling off the bone" the meat was still tender to the taste and evenly marinated in their tangy sweet sauce. My two apps were fries and garlic mashed potatoes. The fries were crisp, not greasy and went nicely with the side of sauce I asked for to dip the fries. The garlic mash appeared to be made from real potatoes instead of the powdered variety utilized by many time pressed gourmands. How could I tell? The dish was served with the skin of the potato crisped and acting as the base. Sweet...Peach Cobbler with Whipped Cream...Dammit Bobby just try it! Close out the sweetness with a motherly waitress, and you have a great new comfort food spot.
(4)
Dag M.
Food was mediocre. Bland is the best way to describe it. The staff was great, the ambiance was exceptional. There was a live band playing oldies (but goodies) and definitely set the mood for a cozy evening. I had high hopes for this restaurant but was sadly disappointed. Although, I must say that the fried bread pudding is BEYOND AMAZING!! We ordered: Fatty fries app (bland) Bacon jam app (not my cup of tea) Chicken sammich (bland x 1000) Bacon jam burger (was ok at best) Bread pudding (amazing!!) Would only go back for dessert.
(3)
Joe T.
Really good ribeye special! The appetizer fatty fries is the bomb! Outside seating is really green and has a tropical feel under their grass hut.
(5)
Reuben G.
Food was great but the service was horrible. Took 2 hours to get our food and received no apology for the wait. Never had this bad of a dining experience. To top it off they hit us with automatic gratuity, would not have tipped otherwise
(1)
C G.
Great food and very friendly service. Had the okra appetizer, fried chicken with collard greens and the famous fried bread pudding for dessert.
(5)
Lawrence T.
Love this place. Ambience is great to sit in the garden. Food is great and staff is excellent.
(5)
Greg P.
Had fatty fries, mac and cheese sides, chicken and waffles, country fried steak, and red velvet skillet cookie. Fatty fries and mac and cheese were delicious. Country fried steak I had to say was we'll worth it. Chicken was a bit dry. On some pieces I scraped the roof of my mouth with the chicken batter. Waffle was perfect. The red velvet skillet cookie was amazing. Not burnt at all and loaded with chocolate chips. Ambience is nice and laid back. Will go again. Portions were great when it comes to the protein.
(4)
Patricia C.
The service was ok. The food was great. The grits were the best. I had the Sunday buffet. I sat outside in the garden which was better than I thought it would be. Its an open, uncovered space which looks a little like a backyard. The omelet was cooked as ordered in front of me. The line moved fast. The cook was a little comical, which made some laugh and everyone smile. The experience was very nice. The only downfall was we had to walk up stairs to get to everything. Its been awhile since I visited but I forgot to leave a review then. I will definitely be going back again. I will be sure to leave a review as soon as I do. Everyone should visit this restaurant, at least once.
(4)
Mark B.
Let me begin by saying this is my first review of ANYTHING. ...EVER! I have been in the restaurant business for the better part of 18 years and, as you can probably imagine, I'm quite particular about restaurants, even more so when I frequent them. Crackers is the real deal!!! I've been here four times in the last two months already, and I just discovered it. The ambience is quaint, and has a strong local feel. Today was also by far the busiest it's been on any of my visits. The service has been stellar every single time I've dined in. Twice, it has been the same server (I believe he called himself "G"). He's uber attentive and offered great suggestions the first time my family and I visited. Our drinks were always filled, and our plates were always cleared promptly. As for his suggestions; six words...fried green tomatoes. ..chicken fried chicken! Look no further. The tomatoes were perfectly breaded in a wonderfully crunchy cornbread batter, and served piping hot with a homemade bacon aioli, yes, bacon aioli. The main course could only be described as maybe the best piece of fried chicken I have ever had, and the gravy on top is worthy of bathing in! Portions were perfect,not exaggerated and huge, simply perfect. On to dessert: All I can say is WOW! Our server suggests the fried bread pudding to us the first time....We've had it every time since. This thing is incredible. It hits every single mark I could ask for in a dessert. Hot, crispy,gooey, unctious, cold, and,yes, sweet. Perfect cubes of deliciousness covered in vanilla ice cream and caramel. Need I say more? This place is definitely worth the visit. Locally owned and operated, right up my alley. Friendly service and delicious home cooked southern food, it is an absolute gem. I will return for Sunday brunch the first chance I get, as I hear this too, is to die for. Thank you Crackers, thank you kindly. What a pleasant surprise.
(5)
Leticia S.
Will definitely be back. The food and the ambience and the mimosas were amazing. Loved it..
(5)
Betsy H.
we sat in the little back garden area, which was quaint and so cute. The deep fried biscuits are to die for. just get them. you're welcome. i got shrimp and grits which has a bit of a kick to it, but was delish and my friend had country fried chicken i think.
(5)
Ozzy R.
Chicken fried chicken? Chicken fried steak? Chicken fried chicken and waffles? Omg my heart just stopped! I felt it dive into my stomach as it wanted to partake in this NOM NOM NOM fest this past Sunday when our dear friends suggested this place for dinner. Neslted in a little part of Miami Springs lies this osasis of delicouness! It was the four us this evening and the night was cool and the sun was setting as we pulled up to Crackers. Jessica C and Guillermo are well known by the owners already and we were greeted with a warm welcome and smiles all around. We sat down and checked out the specials and menu. The chicken fried everything caught our attention and was highly recommended by all so we bit and ordered and chicken fried chicken breast and steak with mashed potatoes and green beans and fries. To start off we had the corn bread and fried topped with gravy, cheese and bacon. A lil too much food you say...not for the 4 of us. As we took our first bite the food was just melted in our mouths! Tender meats and deliciousness ran through our bodies with everybite. Sure you have you Yardbird, Publix Fried chicken and many other places offering fried chicken on there menu but this place takes the cake! They also have a variety of other things on the menu but that will have to wait until our second visit :) Desert was a deep fried bread pudding with ice cream that was off the chain!!!! YEs i just said that...deal with it! So summing up this experience i must say i loved it! I am eager to try out some other things on the menu and become a customer of theirs. The portions are shareable if you are wondering. ;) Friendly and attentive service coupled with great food and even better prices equals a place well worth going back again and again. I don't think i will ever step into YArdbird for anything fried chicken ever again. Especially since you get more food for half the price, and it tastes sooo much better!!!!
(5)
Vivian M.
Hubby and I visited Crackers today for breakfast/lunch. We really like the atmosphere, service and of course the food. Come by and chem them out!
(4)
Yulissa R.
My fiance and I came to Crackers for brunch today and I cannot say anything negative about this place. I have heard from numerous people (including my parents) that we needed to check this place out. Luckily, we were in the area and hungry after church so we came over. I read the menu and instantly my eyes glanced at "Chicken Fried Chicken." PERFECT!! My fiance ordered the "BBQ pulled pork sandwich" after asking our sever, Michael, for a suggestion. Both dishes were incredible. The chicken was juicy and delicious and it came with a gravy that was to die for. Not to mention the house spuds which were also delicious. My fiance's sandwich was also very delicious. It had the right amount of onions, right amount of barbecue sauce, the right amount of pork. Overall, it was delicious. We will definitely be coming back!!
(5)
Mia D.
I went to crackers for breakfast a little over a week ago, and I'm still thinking about it - it was THAT good. I had the Cuban bread French toast, drizzled with guava and cream cheese. It was amazing - though the plAte was pretty small. My husband had the fried chicken with a potato casserole drizzled in gravy, and it was, by far, the best breakfast dish I've ever tasted. I can't wait to go back!
(5)
Daniel D.
We have never had a bad meal at Cracker's. The service is always on point and the owners are always around. Weekends are great for Chix & Waffles. I really like their pork chop and my wife enjoys the chicken fried chicken. Oh, and the fried bread pudding rocks! Always check the board for their specials. I just wish that they would post their specials early in the day so that we can decide if we want to make the long trek from down south.
(4)
Bobby M.
Went to Crackers for the first time last night at the insistence of several friends. The atmosphere and service were fantastic. Our server, Gus, was professional and knew his stuff. The food was just about average. My three other pals at the table with me all assured that it must have been an "off night" food-wise and that it has never been just average before. (I had the pork chop...it was pretty dry and rubbery) I must say that the prices were very cheap and the wine was very good. I may give Crackers another try but then again, I may not.
(3)
Danays S.
Delcious food. Its a very laid back place and the portions are more than enough. Cant wait to go again
(5)
Josh W.
After a couple day journey to just get to Florida, Crackers was just what the family needed. Great family atmosphere, comfortable outdoor eating, great/helpful staff, and the food was great. Being from Texas, I have a high standard for "comfort" food and Crackers nailed it on every level. Great brisket hash, and a solid pulled pork sandwich. You won't be disappointed.
(5)
Jessica M.
What a great local spot! Love the Chichen frÃed chicken. The service was great! Will def come back.
(5)
Leo C.
They have a great menu with tons of stuff, but I find it hard to get anything but the friend chicken because it is so good. Also their house gravy goes great on everything. The staff is always wonderful.
(5)
Gabrielle D.
best fried chicken in Miami. Worth every bite! I cannot BELiEVE i actually drove to Hialeah to dine here, but I'd do it again and again. It is now a staple in the D'Alemberte recomendations.
(5)
joaquin a.
Country cookin and delicious! Fried Green Tomatoes, cheesy grits, captain crunch french toast!!! Fantastic!
(5)
Alessandra C.
Love love love their southern cooking!!!
(5)
evan f.
Let me just say I was very excited to try this place being it was my first time here.. First our waiter came and took our drink orders, I had a water with lemon and the wifey had coffee, her cup of coffee had lipstick from the previous customer on it nasty.. so she got a replacement cup Then our server took our order, we order fried mozzarella sticks as our app, and I order the country fried steak with garlic mash and string bean casserole and the wife order a pulled pork sandwich with no extra bbq sauce on it knowing they mix it on the pork already.. Ok so 30 min go by and no cheese sticks, and our waiter was no where to be found, by this time my wife has well finished her coffee and wanted a refill so I asked another waitress for a refill of coffee and ask'ed her if she could find out about the mozzarella sticks, she was very nice and brought the wife more coffee, then another waitress brought out the cheese sticks (stone cold) btw... we didn't say anything.. After about another hour our food came out, mind you we ordered 1 hour and 30 mins ago, my country fried steak was so salty I couldn't eat it the mash potatoes were runny and cold and my string bean casserole was not cook but the casserole dish the beans was like 500* hot and no one said a thing so when I grabbed it I got a nice burn on my fingers.. Then the wife's pulled pork sandwich was covered I mean like landslide pored with extra Bbq sauce.. Mind you our waiter was no where to be found until I had the manager come, we asked if we could just leave seeing as how we were pretty annoyed at this point
(1)
Mio F.
I was there with my girlfriend and loved the place. I like a hole in a wall kinda place (vs fancy franchise) and this is definitely it. It's casual, away from the busy street, the outdoor seating is great... under the trees... They have decent selection (my personal preference is not too many, overwhelming choice..lol) and I couldn't believe my eyes when I saw the price. I got honey glazed pork chop, came with good size of two sides, and the sweet potato fries were the best I have eaten, I will go only for that. The pork was flavored well as well. We didn't get any desserts but they looked humongous and yummm on other tables. The service was genuine and attentive. No need to worry about parking, in front of Canal... so you can have a nice stroll after the dinner. Great place to hang out with family and close friends, in overall GREAT VALUE!!
(5)
Juan N.
It was good but could be so much more. Had the Shrimp and grits which were actually pretty good, the grits were hot and fresh and the Tiger Shrimp were cooked well andw ere fresh, but then the sauce was sort of a miss, a little watered down and need that kick to really bring it over. Could be remedied with some tabasco but that shouldn't be a good thing. My girlfriend had the Portobello mushroom burger and she loved it, as did my friends girlfriend so that was good. The fries were actually really good too, I think they blanched them so they were crisp. My friends Chicken sandwich wasn't bad but very plain fro a chicken sandwich and after ordering a side of their Bacon aioli it came to life. The waitress was really nice and attentive and they place looks great and nice spot to dine during the week. Like I said they just need to bring it up a notch on some of their food and I think it will be kick ass. i did hear they have an awesome chicken and waffles which they offered last night BUUUUUT had to have Shrimp and Grits, os next time, i'll try it out.
(4)
Belinda V.
Loved the home cooking. Family run, casual, filled with love and care. The chicken fried chicken was delish and the fried bread pudding was awesome. I would certainly come back again.
(4)
Samantha B.
The chicken is so good. It was soooo much and of course sooooooo good. Cute little restaurant too. Will come here again.
(5)
Brian L.
Great food, great atmosphere, great service... Hole in the wall restaurant with awesome outdoor seating and the prices are great. Nothing bad to say at all. My new favorite lunch spot
(5)
Mike R.
The absolute best brunch in south Florida! You have to try the fried biscuits and the country fried steak. We come here every chance we get!
(5)
Lara d.
A year and a half later after our first visit and Crackers continues to be one of our favorite places to eat. If I can't cook at home, then this place is the next best thing. Everything is made fresh, no frozen or processed dished served here. The best thing is they have added a great outdoor garden area you can eat in, they have live music on Friday nights and BRUNCH on Saturday and Sundays now! They continue to try and improve the level of service, inventive dishes and overall welcoming environment that you want to feel when going out to eat, because of this, I respect the efforts they put into the place.
(5)
Max T.
The tables in the tiki hut were so dirty my arms were sticking to them, they have about 4 fans out there but could use 4 more. So the server brings the mozzarella sticks (6) drops one on the dirty table, says sorry and leaves......so now we got 5 sticks...they were nothing to rave home about so i didn't mind loosing one to the table. The ipa beer arrived warm on a hot afternoon. The burger was okay and the mahiwich was okay too. All together $40 with tip and 2 drinks, the deserts sounded good but lost my appetite by then. A little disappointed on this almost five star review on yelp. I will add that something is strange about reviews on yelp for miami springs: odd how there are more 4 1/2 restaurants in a 2 block radius than anywhere else in the USA. I have been to most of these places by now, some are quite good, but 4 1/2 stars, maybe not. There may be a near-hialeah-effect here that bumps up a star. Check the stats you will see my meaning.
(2)
Lilibeth C.
After seeing this place on Tv, I guess I went in with big expectations. The fried biscuits were amazing, the pulled pork potato skins were just ok. The chicken fried steak was really good but nothing spectacular. The pork chop with the pecan glaze was good but again, nothing out of this world. Bread pudding was delicious & the service was very good, I don't think I'll return though.
(3)
Private A.
I don't know how this place got so many 5 star reviews. Had the fried green tomatoes which were mostly red not green and sub par for an appetizer. My wife had the grilled chicken sandwich and fries, meh barely OK. I had chicken fried chicken with eggs and house spuds. Chicken was good but didn't care for the gravy. The house spuds were terrible, dried up chunks of potatoes covered in cheese that was borderline inedible.
(1)
Lissete D.
I was craving some good Southern eats so I of course checked on Yelp to help me. I was not led astray. Although not what I would classify as full on Southern, there were some definite Southern dishes on the menu. I was actually craving Fried Chix and buttermilk biscuits but the Country Fried Steak listed as the special made up for it. We arrived at around 3pm on a weekday, so the place was empty.We were not deterred because I had read the reviews. Our server was super friendly and helpful. Our food came out fairly quick and everything tasted really good. Started off with the fry biscuits. Not really what I was expecting, but not bad at all. My husband had the Shrimp Po' Boy and he absolutely loved it. I ordered the special for the day, Country Fried Steak with Mashed Potatoes. The steak was good and nicely breaded. The gravy (more like sauce) was okay, not my favorite. The taste was very, very subtle and a bit citrusy. Pretty bland (to me). But then again, opinions on the taste of food is subjective. It did not complement the steak at all. The mashed potatoes were good and did not come out of a box. We had the Fried Bread Pudding. It was very tasty, enough to share and worth the calories. They had Strawberry Shortcake as well and I am so craving that right now. Pricing point is reasonable. We will definitely be returning since there are other things on the menu that we really want to try. The restaurant is clean with both outdoor and indoor seating. The view is of the city of progress... Hialeah. Actually you look across the canal and right at the government housing buildings where everyone has a satellite dish. But there's not much that Crackers can do about the view, it is what it is. Just remember that it's all about the food. And the food delivers. Until next time!
(4)
Margaret C.
I was very excited to go to this place as I had heard wonderful things about it. We were seated at 12noon and after 30 minutes our waiter showed up. He didn't even asked for our drink order so we didn't even had water. we place our order and kept waiting. At 1pm the waiter came to say that they ran out of what half of the group had ordered. 30 minutes? Come on!!!!! By the time food started coming out it was almost 1:30. Our French toasts were stone cold, the eggs were warm and sort of dry. you would think after waiting almost 1:30 hrs at least the food would be hot. Our waiter was all over the place and when approaching the manager he just kept saying he understood but did nothing about it. I've had bad service in the past but this one topped it off.
(1)
Janice Y.
Thank you Yelp for introducing me to this place! Cute little restaurant , yummy food, friendly service. My hubby had the captain crunch french toast and I had the brisket hash. Delicious. Looking forward to coming back next week to try something else. :-)
(5)
Meagan S.
So, my fiance and I came here on a fluke one Sunday night. It was open far later than most places, and had great reviews. That was a year ago. To this day, we rarely go more than 2 weeks without paying a visit to our now favorite restaurant in Miami. Our favorite server, Gus, is a cut above anything you'll find in any server. He's courteous, reads your mind, and is always there to help you with anything you might need or want. The owners, Jo and Jeff, are a wonderful married couple. Jo makes the best homemade desserts in town, and Jeff's soups are to die for. The cook's food is bar-none the best! Our personal favorite appetizer is the infamous Bag O' Bones, a brown paper bag full of slow roasted ribs that fall off the bone and come with their own house made BBQ sauce that will have you fantasizing about eating it again for weeks. The only problem? They're a rarity on the menu, specially made for hours when they have them. Other favorite appetizers include the pulled pork sliders and the fried green tomatoes. It's hard to go wrong. My personal favorite entree is always on the menu, that being the chicken fried chicken. It's smothered in a gravy that, as my fiance puts it "would convince me to eat my own foot, if someone covered it in this gravy." I concur. =) Everyone is always so kind, and the food is -never- short of perfectly executed. The portions are gigantic, so prepare to bring home leftovers unless you come starving. I don't know what else I can say, except that this is a must-go location for good old southern comfort food. OH! Go for brunch! You won't regret it!
(5)
Mark H.
This is place had a very nice setup. The food is good and cheap, so not much more that you can ask for. It is right next to the canal. I would highly suggest this place if you are passing through the area. P.s. Try the burger!
(4)
Amor S.
Good ambiance and food. This place is special. Service is great and you feel like at your grandmas backyard. I would describe the fried biscuits as a Thai donut without the sugar/condensed milk, but the concept is good and honey butter is really good. The fried green tomatoes are breaded in coarse corn meal which tends to fall off when you cut into the tomatoes, I would change that, and season a bit more aggressively overall. The fried bread pudding is genius.
(4)
Gina C.
Southern Comfort food heaven!!!!! Pulled pork sandwich is sweet and tangy. The onion rings are nicely golden brown and add a nice crisp to the 'which. The chicken fried chicken is not greasy and very flavorful. The sweet potatoes aren't limp which is awesome. The owner is always there greeting everyone who comes in and always makes sure you're well taken care of. Definetly a go to place when in need of some food TLC. The bread pudding dessert is warm and crunchy on the outside but chewy on the inside. Everything your mouth wants to feel. LOOOOVE THIS PLACE!
(5)
Doal F.
One of the best restaurants in Miami. Southern style cooking. I had the pan fried catfish. I am not a big fan of catfish but this one was amazing. Came with the best side of collard greens I have ever had. My sister had a pasta with a tarragon cream sauce that had me licking the plate, virtually. Very refreshing casual atmosphere. Extremely nice and attentive staff.
(5)
Joan S.
This is not only one of the nicest restaurants in Miami they make it feel like a small town and everyone knows your name. But the food is delicious.
(5)
Giannina V.
I was dissapointed by this place. Went here for Sunday brunch after reading the great reviews. The service was not poor, it was disastrous! It took 20 minutes for our group to be acknowledged. Once we ordered it took 45-50 mimutes for our food to arrive. Our server never came to the table during that time. I ordered coffee 3 times and never got it either. Food was cold when it arrived. Cherry on top??? Server apologized for delay and let us know that dessert would be on the house. When we got the check....surprise! We were being charged for dessert and coffee (the one I never received) . We were then told that theu could not comp us dessert. After leaving less tip then usual, I check my bank statement and...surprise!!!! They added more tip (illegal practice I think). Anyway. Not going back.
(1)
Jose G.
Amazing!!! Seriously this family has gone out to create a kind, down to earth establishment with food that all foodies can appreciate.
(5)
Lisandra S.
This place is so great. I wish I would had know about it before!!! Great food!! Great staff
(5)
Bleek M.
Definitely a "southern" restaurant, but probably not your cup of tea if you are a fan of "soul" food. The menu is creative. And the food is good but not what I'd call fantastic. Good prices. Impeccable service.
(3)
Susy M.
Whimsical decor, laid back atmosphere, very friendly waiters, and an owner who actually steps outside the kitchen to say hello to his patrons. Okay, onto the food. While you wait, they bring out a basket of delicious fluffy buttery biscuit morsels that are divine (you had me at the biscuits!!!). Fried green tomatoes, ordered as an appetizer, are delectibly topped with a tangy garlic mojito sauce, crunchy and tangy. I had the juicy chicken fried chicken breast which is sinfully battered and topped with a heavenly sweet mustard gravy, garlicky mashed potatoes and crisp French green beans which I smothered with more gravy! For dessert we shared a forget-the-calories-work-it-off-later fried bread pudding , it's sensational, light, crispy and deliciously sweet. I love this place and I can't wait to go back and go over my daily calorie intake, I'll just add more miles to my bicycle ride!!! Worth the drive, butter infused menu, and calories!!!
(5)
Angeleen A.
The food wasn't bad and neither was the service but the Mother's Day brunch was extremely overpriced especially when they are charging the same as the rusty pelican and el Sofitel! There were buffet trays that were empty and the choices were limited. If you want to try, avoid the brunch and if you absolutely need to do brunch schedule it early so there is food left. I was disappointed so I won't be back again.
(3)
Emmitt M.
The best restaurant with amazing food. Fantastic! Fried chicken was tasty, very generous portions. Pleasant staff and nice atmosphere.
(5)
Rebecca C.
Crackers-- I owe you many thanks. First off, thank you for giving me the brilliant idea to make shrimp and grits at home. I have made it twice already, and while it isn't quite as tasty as yours or taste exactly like yours do, it is delicious. Your shrimp and grits are amazing. Second, thank you for the privilege to go back and visit Miami Springs. An often forgotten about area of South Florida, Miami Springs is the birthplace of my father's side of the family and it brings back fond memories to visit the "circle" once again for fine dining. Third, where else can you get gourmet Southern food like this in Miami? Many yelpers have been wondering where the best southern food is and from what I understand, Southern often gets interchanged with "soul" food, in which case it is not. Now that I officially live in the "South" I can say it is not the same and your food takes southern to a whole new level, with a delicious and classy twist. Fourth, thanks for the wonderful staff who made us feel right at home, chatting away at the table and the chef coming out for a visit to make sure we enjoyed our meals, which we did! Finally, thanks for a great new place to try and gather for a dinner with my closest and dearest friends on my last visit home. This place is a MUST for anyone looking for a newer place to try, who loves Southern food, or shrimps and grits, or would like to visit a new area of town and go on an adventure. From the fried biscuits, fried green tomatoes, to the birthday cake and bread pudding, everything was absolutely perfect! I can't wait to take my family here in the future and visit again. Thank you, thank you, thank you. Sincerely, Rebecca
(5)
Melissa K.
If you have a craving for some truly wonderful southern style food this would be your place! This Southern gem that is an old Florida home converted to a restaurant literally sits right across the street from Hialeah in the city of Miami Springs and the food has never let me down. I have dined here so many times with co-workers and friends and everyone always leaves satisfied! Portions are huge and prices are low, and don't even get me started on the home made desserts which change daily! If you can handle a little kick, I highly recommend the shrimp and grits, they also have one of the best fried fish sandwiches I have ever had however, you really you cannot go wrong with anything on the menu. I live five minutes from Swank in Davie, and there is no comparison...pricewise and food quality Crackers has them beat on all fronts!
(4)
Nandini P.
What a cute place! A hidden treasure in Miami Springs. Nice relaxed atmosphere, pleasant staff and exceptional "home style" food. Highlight of the visit was the skillet cookie. Yummy! Must try if you are looking for delicious southern cuisine.
(5)
Jaife R.
This restaurant is absolutely delicious! It wasn't the best fried chicken I've ever had, but it was tasty. The plates are huge and the prices are great. What truly rocked my world was the bread pudding. I still dream about the dessert! I would go back just for the bread pudding!
(4)
Jessy T.
So a few months back my hubby and I heard about this place and decided to give it a try, gotta say I'm sort of an addict. Crackers has become my new fav place. The food is delicious (always and no matter what you order it's great), feels and taste like home cooking. The staff is amazing, they are all very sweet, attentive, and always make me feel at home. It's a great family atmosphere. My 6 year old loves it there. He eats up the food and dessert like nobodies business and best of all they have baskets filled with toys! He's entertained the whole time. Last thing I can't express how great their service is. They always remember you, treat you like family, and they are all great with my son. Next time you are looking for delicious, home made comfort food. Stop in at crackers. Don't forget to save room for desserts the fried pudding is delicious!!
(5)
Manny R.
Simply fantastic every time I go. Chicken fired chicken is ridiculous.
(5)
Danny F.
I love alot of things about this place. Yes, I love the food. That's for sure. I love their location. There's something about this little area in Miami Springs that erases any notion of what you've come to expect as part of the deal when you go out to eat. The hassles of parking, getting in, getting out, all that jazz. No problem here. I love the building. Their outside balcony with wooden chair, their outdoor patio that seems straight out of huckleberry finn. And finally, their inside. It's got that rustic touch all over with a modern feel to it. Their metal tables and the blue back bench along the wall. And finally, the food. I got a chance to try the Fried Green Tomatoes, Chicken Fried Chicken (double fried), Mac n' Cheese, Fried Okra, and Sweet Potato Casserole. I will admit, the Fried Okra wasn't my style, but i'm sure others would like it better than I did. Everything else though... Awesome. The fried green tomatoes were fried in a nice, crispy batter that wasn't greasy or too heavy and the tomatoes were crisp and fresh. It also came with a creamy sauce that countered the tartness of the tomato. The mac n' cheese was velvety and... cheesy. So, so good. The sweet potato was the essential last bit of the meal with the right amount of sweetness, and texture. The marshmallows on top helped a little, too. And you think I forgot about the Chicken Fried Chicken? No sir. This was awesome. Seemingly double fried chicken with a gravy sauce on top was the best part of waking up that day, let me tell you. And to make it all that much sweeter, the bill came. Trust me when I say, you're going to leave here full, extremely satisfied, and happy driving down curtiss parkway knowing you didn't just drop double your cell phone bill in one sitting.
(5)
Lisa F.
Lord almighty, this place is amazing! It's in a rustic little building on a side street. At first I mistook it as a biker bar and steered cleared of it, until I looked on Yelp and saw it was a restaurant. It had wonderful chicken and waffles, great bread pudding and bacon marmalade ... yes, BACON MARMALADE, people, and it was exquisite. Best thing I've ever tasted. In. My. Life. That alone is worth coming here. The staff and manager are sweethearts too - they were bringing me out little tastes of different things to help me pick what I wanted. So cute!
(5)
Noe N.
Food was great, service was quite bad. We arrived for lunch and sat inside the restaurant which was empty. There were two occupied tables counting ours. We ordered drinks and appetizer. The drinks were served right away, the appetizers never arrived. The waitress said she forgot them. The food took 35 minutes to arrive, which was no big deal since it was very hot and tasty. In the 35 minutes it took for the meal to arrive the waitress did not come to our table to see if we needed more coffee or drinks. I had to flag down another waitress for a refill. There were no sweeteners on the table so I had to help myself from another table. When the food arrived, there were no utensils, so again I had to stand up and grab utensils from another table. My sides were not the ones I ordered, but I didn't bother complaining, because quite honestly I just wanted to get out of there. In the mean time our waitress was in the back of the restaurant taking selfies. The food itself was pretty good. The chicken fried chicken was delicious and so were the mash potatoes. The place is very clean and it feels like you are very far from home, it's just that different. Don't get me wrong, the waitress was not mean or rude, she was just so absent minded, and not attentive at all. Unfortunetly, I will not be returning. A restaurant is defined by a combination of good food and equally good service. There are way too many restaurants in Miami to choose from, to bother with crappy service. If you don't mind bad service, then give this place a try because the food is pretty good. Had the service been good I would have given 5 stars.
(3)
Liliana P.
Amazing place for Brunch!!! Go for the mimosa and the shrimp omelette or the portobello cap!!! DELICIOUS!!!
(5)
Alex M.
The food varies from good to exceptional. I loved the latkes and the key lime pie. The key lime pie was neither too sweet nor too tart. The waiter is exceptional! He is incredibly nice and competent. They could spruce up their bathroom a bit.
I really don't understand what all the hype is here, which is such a shame because I drove down from Broward based on all the great reviews this place was getting. I don't mind taking a drive for good food as I'm a regular at Pubbelly Sushi, Gigi's, Gilberts 17th, Cantina 71 (RIP)...etc. My wife and I came down for lunch on a Saturday afternoon. The place was pretty quiet, maybe 4 tables between outside and inside with two servers on staff. While the waitress came up to greet us pretty fast, she disappeared afterwards for what seemed like a really long time to bring us two drinks.... After reviewing the menu and asking our server what she suggested we placed our order. The appitizer special was the "bag of bones" which was deep fried ribs.....so yeah...gotta order that. Also ordered the bacon jam as another app. For the actual meal I ordered the brisket dip and my wife got the maple glazed pork chop, which came with sweet mashed and a soup (sweet potato clam chowder). The bag of bones ribs were good, served hot and not as greasy as I expected. They were small ribs (probably babyback). They seemed like they may have been par boiled beforehand which really robs the flavor, but the breading was crispy. The BBQ sauce they are served with was a sweet variety, but nothing special, probably straight off the cisco truck (not a bad thing, just fyi). The bacon jam, while sounding awesome on paper was only mediocre in real life. It was like a bacon pate'. It was served with ample slices of bread and the portion was a good size for an app. Something a table of 4 could easily share. The bread was straight up stale though. REALLY not cool. Just because it's spreadable bacon doesn't make it awesome. Hey can we get some refills on our drink? Where did everybody go???? nobody around. Soup comes out...it's fricken cold. How the hell? We are one of 3 tables now, it's not like they were slammed busy. Once we sent it backed to by microwaved, it was actually very tasty and a nice twist on the clam chowdah! Now the main courses.... The brisket dip was very tender and the sauce was their take on an au jous. While it was tasty, the whole sandwich was too salty. I'm a brisket fan, so I ate it, but it was as a whole also only so so. The flavoring should be done much better, especially at a "southern themed" restaurant. Very disappointed. The maple glazed pork chop was actually very tasty. It wasn't tough and had good flavoring, which sometimes can be hard to do with pork chops. This was the best thing we had in the items we tried.
(2)
Mimi S.
Delicious, fresh food for reasonable price. We have been here three times and have never been disappointed. We've had the brisket, burgers, fried chicken and waffles, fried green tomatoes, various salads, and.... the desserts! All the desserts are made by one of the owners, and they are amazing. Every time we go, someone orders the bread pudding - It is the best! Last time they had a grapefruit cake. We thought it sounded a little unusual, but got it on the waittress's recommendation. It was delicious! Definitely worth the drive from Broward. We'll be back!
(5)
Anthony G.
Atmosphere is nice it's almost like we're in the country up north. Now the food is soOo good my wife had shrimp and grits and doesn't stop raving. The fried biscuits are buttery and so good with the sweet butter it comes with, I had chicken fried chicken and dominated!! The best part is the kids loved it and we will definitely be back very soon!!
(5)
Terry L.
Ok! So I'm a big fan of southern food and restaurants... I would like to say I'm a expert so when I heard of this place I HAD to try it! Upon walking up I was a little confused on how to be seated but I went through the door and sat inside... YES I know there's a view outside but it was too busy! I came here on a Sunday and was expecting to go HAM on the chicken and waffles then my waiter says ohhhhh we don't start serving that till 1:30 (heart drops). So I ended up ordering the Chicken fried chicken brunch special which comes with two eggs, toast and there house spuds (a version of breakfast potatoes). The meal - the chicken fried chicken that seems to be the bulk of everyone's review was good and tasty, the eggs were cooked right, the toast was ON POINT, the house studs were your typical potatoes fried up with salt and I did not have the white sauce that comes with the chicken (I don't know but something about white sauce freaks me out, lol). Would I go back? Yes but not for brunch, I gotta feeling there dinner selections will have a much better impact. In terms of service my waiter was always present and deserved his tip. FYI - I was given a can for my drink with a cup of ice so I don't know if they have unlimited type fountains drinks. Overall everything was tasty and fresh but I would like to see bigger portions, everything seemed to be gone in a couple of bites for me!
(4)
Kar M.
Yeehaw is right!! Talk about some fantastic, home cooked, not over done, tasty food!!! This is a quaint little place in Miami Springs and totally worth the drive from Broward County. We started off with some fried biscuits and pork sliders, which were melt in your mouth good and super tasty. I especially enjoyed the fact that the sliders weren't swimming in sauce. It was just right, as Goldilocks would say! We then ventured on to the main course, chicken fried chicken with mac n cheese and pot roast with garlic mash, which was masterfully done. TIP: the CFC isn't on the regular menu but our super sweet waitress informed us that we could order it all the same. Both dinners were very tasty, tender and juicy. The mac n cheese was also "Goldilocks" perfect, not overly done or clawing, just simply perfect! Overall, if you are looking for something different and want to get away from the mass produced, over done food and restaurants, Crackers is a must visit!! It's great for date nights or family get-togethers. The service was great and the food was some of the best southern comfort food I've had!!! We are looking forward to our next visit for sure!! :)
(5)
Joe W.
Yes folks, this Southern food is as good as it gets in Miami Springs! You can literally just close your eyes, and point to something on the menu and whatever you choose will be the best thing on the menu! Fried Okra is battered with cornmeal batter and the Chipotle Mayo that comes with it compliments it well!
(5)
Estefania R.
Amazingly wonderful. The pictures and reviews are true, you would have to check it out for yourself :)
(4)
Josh S.
Worst dining experience ever. Management has no clue how to treat customers. Waited to be seated for 30 minutes after being told it would be 10 minutes. Sat down and waited 20 minutes for water and to place our order. Waited for an hour and a half for the food. Which was average. DO NOT EAT HERE.
(1)
eglys h.
A nice rustic atmosphere with a great big punch of awesome flavor!!! Home cooked meals should all taste this good. Went for a quick lunch with hubby. Since I have never before had a "Po Boy" of any type, their Shrimp Po'Boy seem like the one to try out as my first. This was a nice hoggie style bread smothered with delicious chipolte mayo topped with crispy fried butterfly breaded shrimp dressed up with a nice green leafy lettuce and red juicy tomato. $7.95 - it was awesome!! comes with 1 side - i chose to have the cheese grits. nice combo!!! hubby went with the burger - Caprese Burger - nice juicy burger topped with a deep fried green tomato, lettuce and mayo - $7.95 - served with a side of fries. It was awesome he said. To finish my mouth became watery when i heard the possibility of homemade peach cobbler being available, but quickly was disappointed to hear today's cobbler was blueberry and not the peach. With sad smile, we went for the next best thing Strawberry Shortcake Sundae" $4.95 - This was not a disappointment at all - IT WAS ACTUALLY delicious! Frown quickly turned into a smile!!! Cake was amazing. Plenty of strawberries to share and a generous about of delicious whip cream... It was awesome! Really liked the homey feeling of the whole place and the food was all awesome! There are other things on the menu i look forward to trying out.
(4)
Lola F.
Great place for Brunch, lunch or just to grab a bite. They have delicious Captain Crunch pancakes. Their portions are nice and the food never disappoints. They are consistently good and the service is always great. If you haven't been to Crackers it's definitely worth a try.
(4)
Jacob L.
My wife and I stumbled on this restaurant and we are so happy we found it! First of all the food was out of this world! Crazy delicious things like "Bacon Jam" and one of the best chicken sandwiches we've ever had. The atmosphere was great too! We sat outside, enjoyed country music and a friendly staff. I can't say how great of a meal we had, we will definitely be back to explore the menu more. Southern comfort food that will leave you begging for more!
(5)
Jessica S.
Amazing restaurant!!! Chicken fried chicken is the best :) welcoming staff and cozy atmosphere! Must come!
(5)
Liliana M.
Amazing service... The food was delicious. The mushroom soup was absolutely incredible. Hidden place in Miami that everyone should try!
(5)
Nicole V.
Damn this food is good. I love the fry biscuits and the chicken fried chicken. The captain crunch french is amazing as well, its available during sunday brunch (which is until 2:30 pm). The first time I went here I got the pasta with chicken, it was OK but not the best thing for me to order from a southern food restaurant. Btw, don't forget to order the fried bread pudding.
(4)
Maria P.
This place is amazing, even thought me and a co-worker had to wait because they were so packed, the food certainly made up for the wait, I will be back for more chicken fry chicken with sweet potato casserole YEEHAA!!
(5)
Samantha L.
Ok Ok Ok....I know I'm going to break some hearts here but then again this is my personal opinion.... As soon as we arrived I was super excited to try this so called Southern food that would make my heart sing. First off when we arrived there was practically no one there so we were able to get whatever seats that we wanted, the waitress was also very sweet. Positives: The fry biscuits(taste just like a beignet & elephant ear in one) and the sliders were awesome Also the ribs and the fried chicken were great Cons: I can't stand restaurants that serve soda in bottles and cans-don't be so cheap, you are charging me extra because you don't want to offer an unlimited refill and as a soda lover-you lost me there. Secondly, you are out of macaroni and cheese...o boy, I looked at those pictures over and over again and drove all the way to your restaurant just for that. The hubby also was looking forward to some items that were not on the menu anymore as well. That type of inconsistency can really lose a person. Lastly, the bread pudding. I love breading pudding but this was just very American or country one of the two, there was a strong taste of cinnamon and raisin, to ingredients that I truly don't love. The concept was awesome only if the actual bread pudding was different. Would I come here again, ehhh I'm not sure, I'd have to be in the area and not looking to try something new.
(3)
Tony H.
Went for dinner on Friday night because I was craving southern food and wasn't in the mood for an expensive Yardbird experience. Food here was good. Had the shrimp w/grits and the grits were great as were the shrimp ( good flavor ) and overall good flavor but a tad too spicy for me had I eaten the sausage BUT other wise a basic grits dish and one most would enjoy. My friend had the brisket and he liked it, especially the mashed potatoes. The deserts were good and home made by the lady who served them to us. I had a good peach cobbler with whip cream and my friend had the blondie with ice cream ..he loved it. We both had enough for some take home. fixings of fried okra were good but the mac and cheese was not to my liking. Generally overall food was better then average for Miami. downsides here were the tables and floors...they had that sort of could be cleaner look to them BUT they were clean. Just the kind of materials that keep glasses dew on them and streak marks on the tables. Had live music on Fridays but it was mellow and ok for most. We ate inside though. Wait service was excellent, drinks refilled and asked about the food often. This place isn't bad for a change and was well attended on the evening we were there so something must be going on to keep folks coming in. If this place brewed its own beer and maybe root beer and soft drinks it would be a star attraction.
(4)
John C.
OMG, I have been looking for a GREAT breakfast place for 30-some years here in Miami, and I've finally found it.....The biscuits and bacon gravy was to DIE FOR! The meatloaf Benedict was OFF THE CHAIN. The biscuits are home made! The cheese grits were fabulously creamy and cheesy. Great service and the owner walks around making sure all is ok and letting you know what's coming as far as specials. They put the specials on their FB page! HIGHLY RECOMMENDED.
(5)
Schronda D.
This is my second visit .. The first time I came I had the fried okra (yummy) fried green ( not like my grandma) but ok my husband had fried black eyed peas (very crunchy ) it was like eating fried corn kernels with season salt. These were all appetizers. It was lunch time so I ordered the fried chicken sammich with fries delicious!! My husband had the chicken fried chicken mash potatoes collard greens ( good flavor) I tasted them:) and I cook greens all the time! Today(Sunday ) we came for chicken and waffles only to find out you can't get them till after 1:( I was sad but hungry so I ordered two eggs bacon (great) Georgia sausage (great ) cheese grits (great) and toast . Hubby ordered the daily special shrimp cake Benedict he loved it . This restaurant is really laid back if you have kids they have a toy area . And a great backyard space to explore. I still haven't been inside to see what it looks like. The people who work there are very chatty with the regular customers from what I noticed .
(3)
Gregory M.
This place never disappoints. Did not take a pic of our dishes. I forgot; was to anxious to stuff my face. Bacon Jam Burger is amazing. Very kid friendly.
(5)
Anne P.
All I can is excellent service, excellent execution to serve 15 hungry runners at closing time last night (thank you for keeping your restaurant open for us!!!), and excellent food - those fried green tomatoes are too die for!!!!! Plus, we all got separate checks which was amazing! We are all very happy customers! We will be back! Thank you from The Sexy Running Gang!
(5)
Henny R.
The chicken fried chicken with gravy was probably the best fried chicken I had in a long time anywhere in Miami. I ordered it with fries and sweet potato and it was a very satisfying meal. We sat outside under a tiki-hut while the temps were awesome. Not sure what it will be like in the middle of July. Great comfort and tasty food cooked with care is how I would sum up Crackers. Can't wait to go back!
(4)
Jackie P.
First let me say that I love that this place has an outdoor deck for seating. I always enjoy dinning outdoors when it is in a quiet atmosphere like this one. The reason for the 3 stars is because the food to me was not all that memorable. I ordered the brisket and I truly did not enjoy it. I am not one to send food back so I ate enough not to make my lunch companion feel uncomfortable (as he was the one to recommend this place, so highly I might add). The owner was a very pleasant yet rough around the edges kind of woman and the waiter was also very nice yet didn't seem to be very knowledgeable about the foods they were serving that day.
(3)
Isabel S.
I was hesitant to write this review, but for weeks it has been "bugging" me and I feel that it has to be done. When I first went to Cackers, I was very happy to have found this place. My first visit was an awesome experience. I proceded to recommend this new find to my friends. My friends went to Crackers and had a terrible experience, they went for brunch and as they were having their coffee, they opened up their silverware/napkin packet and a roach crawled out onto the table. Needless to say, they promtly cancelled their order and were totally mortified when the waiter wanted them to pay for their coffees. I was embarrased but I assumed it was an isolated incident. I had invited my son and his family for brunch the following week. I was debating on whether I should change my plans after I found out about my friends' nasty expience but regretfully, I kept my original plans. We were a group of 10, including my grandkids and my son's father in law, whom I had wanted to impress. We all ordered our meals and my son ordered a basil burger, to his horror, sitting pretty on top of his burger there was a worm. At that point most of us had already dug into our food, I was floored, I did not know what to do. I hate scenes so I quietly told the waiter, he took the burger back to the kitchen, removed the worm and brought the burger back, my son refused it and did not want to eat anything else, we were all grossed out. I asked to speak to the owners and I was told that they grow their basil in their garden. I take it that since they grew it, they felt that they did not need to wash it. These people did not so much as offer us a discount or even a heartfelt apology. I had to pay the full bill and even tipped the waiters nicely as it was not their fault. I believe that we were just dismissed as if getting a worm on our food was a nomal and usual thing. Before you bite in BEWARE of the creepy crawlers. Shame on Crackers for the way that they handled this disgusting situation.
(1)
Valezka G.
Finally decided to check out this great spot in the neighborhood, and I'm so glad we did. We wanted to try everything on the menu! My bf had the breakfast burger and it was great. I had the Pulled Pork sliders (an appetizer) as my meal and they were great as well. I even ate the crispy onions in them, and I don't even really like onions (not even onion rings). I would have normally taken them out, but they looked good, and just blended so well. We also had the fried bread pudding... omg, sooo good! The food overall was all so tasty and simply delicious! My bf and I were definitely satisfied both with the food, and the service. Very quick and friendly. We will be going back for sure!
(5)
Elisa A.
disappointed!!! we went with high expectations after so many good reviews.... the chicken steak was chewy.....poboy sandwich average....service mediocre...servers lying on table sleeping.... no water refill..... not worth so much money..we wont come back but hey! the only good thing was the deep fried bread pudding! delicious!!!
(2)
Blanca C.
I have live in North Carolina and I gotta tell you this is some of the best southern food I have had . Their gravy if out if this world. I had catfish and collard greens and it was amazing . The service is exceptional !
(5)
Terri M.
Southern deliciousness. & mimosas.. Went with a group of friends and we all left pleasantly plumped. The inside dining room is a bit outdated and depressing so we Sat in the garden which looks like my grandmother's backyard with plants, flowers and random garden knick knacks throughout. The fried biscuits were a good start but the crowd favorite, by far was the brisket hash breakfast.. This is a must have for Sunday brunch or anytime of the day, any day actually. So delicious with eggs over medium and perfectly fried bacon of course. The fried green tomatoes were ok but the bacon jam I just couldn't get used to.. Maybe it's an acquired taste but it was just not my thing. The eggs Benedict was made with smoked ham which I really didn't like but my boyfriend loved it. For dessert We had the captan crunch french toast with berries which is a must try but next time I'm going with the bread pudding.
(4)
Rachel S.
After traipsing through "scenic" Hialeah . I found this oasis. There was plenty of parking on a tree lined canal street. Wide open seating in a comfy southern hospitality atmosphere. Staff will cater to your requests (my vegetarian alterations to the menu) The servers and chef were happy to honor our requests and comments. Everything we ordered was freshly prepared and very tasty. The prices were extremely reasonable as well.
(5)
Angel G.
Ever since my girlfriend, her parents, and I discovered Crackers, it has become a regular staple in our dining out options. The food is always hot and tasty. The deserts are fantastic. The owners are always around and they are super nice. The wait staff is amazing. Always fast, friendly service. They are innovators when it comes to their specials and are always coming up with new dishes and deserts so their menu is never stagnant. Their chicken fried chicken is great and the blueberry cobbler desert is to die for. The deserts are created weekly by one of the owners so there's always something new to try. There are a few staple deserts like the deep-friend bread pudding (also awesome) but she always has something new to offer us. We have brought friends and family to the restaurant many times and even held a large party birthday there and no one has ever had anything negative to say. We've always been very satisfied. I would recommend Crackers to everyone I know and to all of you that read this review, GO...GO NOW!! You will not be disappointed.
(5)
Diana D.
Place is totally awesome, I had the pulled pork and my mom had the chicken and waffles. YUM YUM YUM! I wantt to go back and try the bread pudding. Place is super cute and cozy. Superb Service.
(5)
Jennifer A.
Excellent food, exceptional service. We eat lunch here on Wednesday. Usually there is black and white cake. AWESOME. Five stars.
(5)
Shaquira B.
This is the definition of a hidden gem! I love this place. You feel like you're in your grandmother's house but cooler. It's a great welcoming atmosphere you have to sit on the patio it's beautiful. The food is amazing and not what you expect and it was a good surprise.. And I say mother I was happy to see that they were choices of board games and toys for the kids to play with while we wait for the food. A+ in my book.
(5)
Joshua H.
I figured I would take the time to write up a review on my favorite place to just relax while having a well made meal. Over the last few months I've really taken to crackers not just because of the quality of food they offer but the service as well. The waiters are very attentive and always asking what you might need at moments notice. The owners are also great people and very friendly and even talk to the customers beyond just the is everything good line. Overall the Crackers experience is much more then great quality food like the Country Fried Steak or Chicken or the specials off the menu like the beef wellington I had the other day! Also lets not forget to mention the great deserts that are made in house like the cobblers or the ever popular fried bread pudding! If I could give them six stars I would but five seams to be the max! Special thanks to the wonderful staff whom always take care of me while having the pleasure to dine at Crackers!
(5)
Jeremy S.
Delicious and won't break the bank. You gotta have the biscuits and fried catfish. They also make a burger with a special bacon spread which melts in your mouth. Overall, very laid back atmosphere and delicious food. Definitely gonna come back soon!!
(5)
Alex D.
I Love this place.. Joe the owner recomended the fried black eyed peas , im sold - now i have to have them everytime along with the bread pudding for desert. This place is a little gem, shrimp and grits is the way to go.. Crackers see you soon.
(5)
J K.
My dumb ass drove out of the way, during rush hour for dinner on a Thursday thinking I was gonna get Fried Chicken & Waffles w/ a Peanut Butter Banana Bread Pudding for dessert.. Only to find out that that only goes down on SunDaZe for brunch. F.M.L. No B.I.G.G.I.E. As a consolation, we ordered the wings which were aiiight but nothing special. As in, i could whip up a better wings if i tried cuz i'm nice but when you're ribs is touchin', i couldn't give 2 phuc's. I got the Po' Boy which was good. Would've been official had it had a better Scrimp to Bread ratio but it was tasty nonetheless. My lil P.I.M.P said "Oh Yea Yer" to the Scrimp & Grits which was good as phuc! You already know, you can't forget the Hot Sauce. If i were in the area, i'd try for Round 2. Make sure you look @ the board or ask for Daily Specials before putting in the order. Our server was dope too! Sit outside for that Keys' vibe.
(4)
Albert C.
Amazing Food, Service and Ambiance. You can feel right at home and show up with your pets and they make you feel as part of the family. Love it
(5)
Bea N.
Had a great Sunday morning breakfast here. Georgia sausage was great. Sitting outside was very pleasant
(4)
Greg L.
WOW! Southern cooking with an upscale twist. Very reasonable prices and a great selection. Really good house wines and amazing service. I work a few miles away, and have eaten here 3 times in the last week. So far, everything I have tried including the catfish, shrimp and grits and the fried green tomatoes, is really good. The owner is very involved, which makes for a nice atmosphere.
(5)
Jeremy R.
I was here on Saturday Night 8/11/2012 and had a great experience, great price, great food, and friendly staff! The place has a nice inside & a beautiful, large outside tiki-hut feel to it. My friend & I ordered the chicken & biscuits special for the night. It was a HUGE plate and was delicious. It reminded me of a homestyle chicken pot-pie. The mashed potatoes were very good as well, but my favorite was the mac and cheese. It tasted so fresh and flavorful that I finished it first. The waitress, chefs, and owner of the place came over and talked to us like we were old friends. You can tell that this is a local place where everyone knows each other and is genuinely friendly. I would definitely recommend this place & will go back- especially since I hear that they will have chicken & waffles on Sundays!
(5)
Charla D.
Landed today in Miami & found this eclectic place right here on yelp & am so glad we chose to dine here! We were all very happy with our food choices, the service was great & we loved how the charming couple who owns Crackers engages the customers in conversation. We started out with the fried green tomatoes -- they were yummy & the crispy batter delicious. Also we really enjoyed: the steak n potato soup -- great flavor with lots of tender steak. After all the comments on yelp we had to try the fried bread pudding & YUM it was really great! They are in the process of adding seating in a charming garden. If I was a local this would be a place I frequented.
(4)
Marielle L.
Excellent place to eat. Extremely low prices, high quality food cooked with southern heart. Great staff. You can bring your dog and eat outside. We got the maple-mustard bone in pork chop crusted with pecans with smashed sweet potatoes. Cooked well and was delicious. Great staff. Very friendly and knew the menu well to make great recommendations. Prices were unbeatable.
Great prices, Great service. Great comfort food. The deep fried bread pudding is a must have.
(4)
Jack W.
Very impressed with the wholesome tasting and satisfying food. I had one of the signature dishes, the shrimp on cheese grits with andouille sausage. The pink grapefruit cake and lemonade were outstanding as well.
(5)
Lory T.
$5.00 beer and $20.00 wine bottles. I'm not mad anymore about missing happy hour. Cute little southern place. Outside sitting reminds me of south Caroline. The only thing is that everything is fried. I was in a diet and it was hard to find something healthy in the menu. We decide to leave and go somewhere else. The waiter was friendly and attentive.
(2)
Babs J.
Not great. Simple food, and I like simple food if it's done well, but this sadly is not. Fried green tomatoes were paper thin and all batter, couldn't taste the tomato and some of them were red... Bacon aioli...mayo with small bits of bacon stirred in... Fried biscuits with honey butter were greasy and clunky and no honey flavor... Fried chicken and eggs..chicken was crisp and delicious with a great peppery gravy but the rest of the dish just fell flat with cold potatoes and watery poached eggs... Wait staff was friendly and attentive... This place has potential but I think they need to really take each dish apart and rework them with fresher ingredients and more attention to the details and cooking techniques.
(2)
Sandra I.
The food here is fantastic! You absolutely have to try the Bacon Jam! I wake up at night thinking about the bacon jam and then make special trips for it. I've also had the burgers and chicken and waffles. They were also very good.
(4)
Lucy W.
I love how it's so family owned friendly and quaint yet adorable! Mmm fried ribs and pulled pork sliders! Mac n cheese is good but I've had better. The fried biscuits are pretty much donuts with butter. I preferred them sweet like Thai donuts and drenched in condensed milk or chocolate syrup. I do, however, recommend this place for the atmosphere, overall food and service! It's nice and I support local small businesses like this one!
(4)
Oscar H.
If you want to just blow away your friends with the most unique dining experience bring them here. Located in a quiet neighborhood and an ambiance reminiscent of key west meets Southern Louisiana. The fix and specials menu is out of hand ridiculously good. I want this to be my home away from home; I am making it a regular spot for sho! The owners are very friendly and just a pleasure to dine with. Our server was very down to earth and gave great recommendations. If they have it on the menu the day you go please order the lobster baby. I will be around and looking forward to becoming the duke of this amazing cracker dining joint.
(5)
Jenn D.
fried bread pudding. that is all you need to know.
(4)
Fred L.
Southern goodness at its finest. First, our waitress was very welcoming, very sweet and made us feel at home. The food was spectacular! I had the chicken fried chicke breast, not greasy and well seasoned. The yeehaw burger was tasty as well. We came all the way from Miami Beach..well worth the drive. One last thing are the extremely reasonable prices...definitely coming back ;)
(5)
Yessy M.
Love this place...Friendly service not just from the waiter but from the owners too. The fries with gravy are amazing. Chcicken Fried Chicken YUM!!! and the shrimp and greats is too die for! Dessert : Bread pudding!!!
(5)
Vane F.
This is by far my favorite place in the Springs! We eat here at least once a week and have never had something we didn't like. We have pretty much ordered everything off the menu at this point. The Fatty Fries are amazing as are the Fried Biscuits. Sundays are Chicken & Waffles - delicious!! The desserts are just out of control...their fried bread pudding is just incredible. They constantly have new dessert options and just about every kind of pie or cobbler you can imagine. The Chocolate Ganache Cupcake is just beyond words. This is the best southern restaurant in Miami!!
(5)
Matthew G.
I've lived 3 blocks away from this place for a year and I'm kicking myself for just now finding it. This place is incredible. The food is authentically southern and above all DELICIOUS. The restaurant itself is really casual and comfortable (complete with mismatching furniture), and the service is very friendly. Ask for the "surely" waitress when you get there!
(5)
Krystina A.
The food is great. The service is fast and friendly. We came in at 9pm not knowing they close at 10 and we never felt rushed. In fact, the waiter took his time taking our orders, making suggestions, and just being friendly. My only complaint is that they close rather early on the weekends. Will definitely come in again!
(4)
Art C.
Had the chicken fried chicken. Fantastic.
(5)
Astrid L.
No words can describe how delicious this food was !!! I had it for dinner last night and I'm having withdraws I NEED to come again
(5)
Alex M.
Great service and great atmosphere! The food was very good! Chicken and waffles was phenomenal but the sweet potato casserole could have been a bit sweeter. Overall a good place for lunch with good prices!
(4)
Cindy S.
Like Cracker Barrel, but better!!!!! This is a precious little gem in the Miami Springs area. The menu is not what you would expect to get from a Miami establishment - it's more of a gulf coast "country" style vibe with very southern influenced menu options. The food is great, and the service is impeccable. You are treated like a member of the family, and at least 3 different employees stopped by to check on my food and offer menu suggestions. I had the Tuesday Special (on a Friday) but was told it was so popular they will be adding it to the main menu. It was a Chicken Fried Chicken that was simply amazing. This was served on a bed of garlic mashed potatoes with a gravy drizzled on top of the chicken cutlet. Worth every calorie and carb to enjoy this dish. You had a choice of southern sides (I did the sweet potato casserole - good!) and the portion was very generous. I also had the deep fried bread pudding (also worth the calories). This is certainly a business that understands how to cater to the customer, and I'm so glad they are here in Miami Springs!
(5)
Cristina P.
Oh my! Who knew this place was located in of all places, Miami Springs?! I am not much for the whole friend chicken and waffles deal but every now and then, you just need to go for it! And that's just what we did (big dinner party with ample appetites as we visited straight off a day at the beach...sand still between our toes, casual dining after all!). Food was great, albeit mostly all fried (good ol' southern comfort food for sure!). Tried a little bit of everything (seeing as we were so many...lots of different menu items on the table, a nibble here, a nibble there). And yes, the chicken and waffles were GREAT! The fried biscuits....well, my mouth just watered thinking about them, YUM! As for the service, the waiter was very nice and attentive. The owner himself came out to say hello as well...showed genuine concern, wanted to make sure all was right and going well. Atmosphere is casual and best of all, relaxed. A nice place, different than most with a great staff/owner. We will be back to visit for sure!
(5)
Harm A.
This is real southern food! My wife and I attended a birthday party on the deck at the restaurant. They are able to handle large parties and between the 18 of us we ordered almost everything on the menu. There were no complaints! We passed the food around family style. I lived in New Orleans for over 15 years and this is where I'll go whenever I crave bread pudding. I recommend all of you order it.
(4)
Michellea D.
OMG!! Great food. On my trip to Miami, we stayed in Miami Springs and went to Crackers. I am a Southern girl, so I was leery about Southern food in Miami. This food was great!! Get the fry biscuits with honey and the okra (if you like okra). Mom had the chicken and waffles (best waffles I have ever tasted). Hubby had the chicken fried chicken (not on the menu) and he loved it. I had the brisket with garlic potatoes and glazed carrots. The glazed carrots were to die for. We even got another basket of fry biscuits for dessert; they were so good. The staff is friendly and very fun. There is even Jingo to play while waiting for your food.
(5)
Emma W.
AMBIANCE/ENVIRONMENT: casual, nice outdoor seating for a summer/fall evening dinner SERVICES: very good FOOD: excellent. really good bbq back ribs, shrimps on grits, mashed sweet potatoes, great key lime pie and cobblers RECOMMENDATION: casual dinning with close friends, significant others and family with kids. MUST TRY if you're in the area. I went there as a visitor from Los Angeles, tried my boyfriend's recommendation (was very skeptical to start off with, but the food did not disappoint at all). Excellent food.
(5)
B H.
I give it 4.5 stars. This restaurant is not surrounded by the most exciting neighborhood, but its decor is really relaxing with a large patio. I had a shrimp po' boy for the first time, and it was very fresh with a crunchy crust outside of the shrimp and large baguette. All the shrimp is in one patty, so it wasn't messy at all. Somebody ordered a beignet-like appetizer, and it tasted very good because the frying technique was perfect. The okra with dip was good, although the okra itself was hardly seasoned and quite bland. Overall, everybody in my group was very satisfied with their authentic southern dishes.
(5)
Chana G.
OMG! Where do I start this is authentic southern food! The fried chicken was amazing! The dessert was magnificent, that peach cobbler tasted like my grandma's we ate and ate and ate... I would definitely be coming back.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Street Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Marly F.
Lately I've been finding quite a few hidden treasures in Miami Springs, Crackers now being one of them. I decided to stop here for lunch while in the area one Sunday afternoon and to my surprise this place was still offering brunch at one in the afternoon. The mimosas were $3. Yes, $3! Sadly, I had to resist being a lush and only had one. For brunch I ordered the eggs Benedict. Delicious! Not an overload of hollandaise sauce on the eggs like some restaurants like to pour on. I also tried the brisket hash. Phenomenal! The brisket was extremely tender and full of flavor. And because I had a little room left, I decided to order the fried bread pudding with a scoop of vanilla ice cream. To die for! Even if you don't have enough room to squeeze in dessert, take a lap around the block and reopen your appetite for this heavenly,sweet dish. You won't regret it.
(5)Saly Ale O.
Bad experience, server was racist, No, Wait, it was more than racist, and first of all Im not confused, even my kids feel the same way, the server was super attentive with the other guests that they where what???? Americans. And if your servers are Cuban, teach them manners and how to look,dress and be clean, even her nails were dirty . It takes like 20 nooo 30 minutes for our food to come, and it was really bad, never again, Not recommended at all.
(1)Sage C.
I love their whole menu I'm going to get fat. They only have breakfast on the weekends which breaks my heart because that my favorite meal of the day but they have amazing ribs and the chicken fried chicken and the fries with cheese and bacon !! So yummy but definitely go for breakfast
(5)Sandy W.
Wonderful food and cool casual atmosphere. We had the ribs, brisket and pork chop. Each was very tasty! The collard greens were well cooked but a bit too spicy for my taste. The bread pudding was also excellent. I look forward to taking friends to the airport now because I will definitely stop by each time!
(5)Daniel R.
Best brunch in town. Go on a sat or Sunday and order the chkn fried chkn and eggs with the cap'n crunch french toast and spuds!!! Then do the fried bread pudding for desert. Don't say I didn't tell you so Hash brisket is phenomenal too. Place is just great. Male servers are awesome and the ladies get a bad rep but they are just as attentive.
(5)Cheryl L.
I wanted to like this place so much. Nice menu, cute cozy little place but I regret to say it was not great. Only four or five tables full inside (did not look outside) on a Saturday night at 7:30 and one appeared to be a manager as he got up periodically to run food while he ate. Thankfully he did not run food to my table as I was a little grossed out by this. We ordered the fried biscuits and they were delish. Really good. The cornbread they brought to the table not so good. I had the fried chicken which was good but the gravy was more like a sauce. Mashed was average. Also at our table was shrimp and Grits with andouille sausage. Way too much grits with not so good cheese. Another dish was some sort of pasta that was terrible. The one shining star was our server. I think his name was Gus or something like that. He was amazing and I could see him doing really well anywhere. He made the night pleasant a least! We will not be back.
(2)Frank M.
Great atmosphere, the seating area outside is nice. The food has a great taste and it taste just like homemade. Is a most.
(4)Maria C.
So I went there today with the family for the first time. Wow!!!! This place is amazing. Love the food, service and ambiance. Starters, fried biscuits and fried green tomatoes aioli. Shrimp Poboy with side of grits, hubby, chicken fried chicken with green bean casserole. Kids.. Fried shrimp and jr. Breakfast. For dessert, fried pudding. Everyhing was so delicious and génerously portioned, will be back soon!!!!
(5)Viviane B.
They don't have sparking water.... Instead they have club soda. The fried okra needed a little bit of salt but it was good (according to my boyfriend because I hate okra) The fried black eyed peas were not so good. They were dry. The chicken fingers were good. Love their "come back" sauce... Although I dont plan to come back lol The mashed potatoes weren't good. Neither was the green bean casserole. Boyfriend loved his chicken fried chicken and collard greens. Fried bread pudding wasn't great. I liked the ice cream and the caramel but I would completely skip the bread. Boyfriend would give this place a 3.5 and said that the bread pudding taste like "pool water" Service was great and the price was very affordable.
(3)Tania G.
Brunch was just as amazing as lunch and dinner! Took 2 friends for their 1st visit, They ordered mimosas ($6), beer, the chicken fried steak breakfast with eggs & home fries, the beef brisket hash breakfast with eggs & home fries, 2 of us ordered the captain crunch french toast which was so damn good, and a side of eggs and bacon. We were all pleased & not an empty stomach in our group! Wish they had wheelbarrow service to the car! ! Also went for Easter Brunch ($30) for all you can eat buffet and 1st drink included, they had a plethora of delicious food to choose from. The omelette station was divine, I was full but couldn't resist to try one, the chef was super pleasant and a hoot to talk to while waiting for my food.
(5)Lourdes G.
This place is amazing!!! Awesome vibe, delicious food and great service. Also they have a good selection of craft beer. Love this place
(5)Frank C.
Was looking for a Texan style chicken fried steak and found a hipsterish vibe and menu instead. Not a bad thing but the "casual dining" label doesn't quite fit. Prices a shade over average but it's well executed food. Worth checking out!
(4)Cindy C.
The food was so good. The cheese fries were the bomb and so were sweet potato fries. Everything about this place is good and so is the service!
(5)Lav L.
Service service service...Thanks to our waitress Julie and chef bob for a delish-should lunch. Treat yourself to a meal at crackers!!! Friendly service and tasty food. Catfish nuggets as app, hubby had pork chop which was juicy and tender with sweet potatoes and cole slaw. I had the meatloaf sammich stack with garlic mashed potatoes. Try chef bob's collards!! Sat outside under the thatch roof, weather was great, service was awesome, and meal was delish. Can't wait to get back to try Sunday brunch. Thanks again to chef bob for making our visit memorable. YUMMY!
(5)Lauren S.
Overall, the experience was fine. The service on a Sunday after 1 PM was a bit slow. The food took a while. We ordered fried green tomatoes, chicken and waffles, a salad with blackened catfish and pulled pork eggs benedict. The fried green tomatoes were a bit tasteless to me. That bacon aioli on top sounds delicious, but it actually lacked flavor in my opinion. The chicken and waffles was a huge portion and the one of the best fried chickens I've ever had. It was dry and not greasy like other fried chickens. Perfectly seasoned! Moist chicken underneath! The blackened catfish was so salty that I really couldn't enjoy it. Especially on a salad, because the lettuce doesn't really take away from the saltiness factor. The pulled pork eggs benedict was very tasty. However, I did get a nice taste of eggshell in one of my poached eggs. We all know an eggshell in an egg is not very appealing. Sweet potato fries as a side were delicious and not oily either. They have a great frying way! I'd probably not return, but would recommend it. Interesting location and cute spot!
(3)Monica B.
So yummy!!!! Really, truly tastes homemade. The staff is amazing and you feel right at home. They recommend what's freshest in the kitchen. The ribs are perfect. I dont like my ribs too fall of the bone and these were just right. The sauce wasn't overwhelming but rather complimentary to the meat. Would definitely go back to try more stuff. The captain crunch pancakes sound amazing for next time. :)
(5)Christy B.
Super cute cozy little hidden southern style restaurant. Brunch: Chicken fried chicken- excellent! They batter and bread their own cutlets not those frozen nasty ones. Their gravy is uhhhhhmazing Captain crunch French toast- it was perfect not overly done or sweet. We also had their house spuds- potatoes with gravy and cheese nom nom nom We also ate the cheese grits, bacon and the English muffins.. Everything was amazing will be back for the chicken and waffles!
(5)Julio H.
Southern? In Miami? And with great reviews? It's on. While exploring the northern side of quirky Miami Springs, and somewhat concerned not to cross the borderline onto Hialeah, a check-in on my Yelp app revealed this hidden treasure. The name Crackers was enough to send me walking to this location, which I did. Being late at night, the restaurant was closing, and with the kitchen shut, I decided to come back another day. Not all was lost. That first visit allowed me to peek at their large dining room and the high ceilings, and a very Spartan interior decorated in a maritime theme that reminded me of Key West. This place serves brunch on Sundays. I thought that this would be a great time to pop up. Then, on a Sunday, I loaded my crew in the car and drove over, only to find out that brunch was over. Following the mantra of "Who moved my cheese", I asked if they were serving lunch, and with a nod as the answer, we sat down to have lunch, instead of brunch. The food, and I am sorry to make it sound so terrible, is hospital/cafeteria food but extremely well made. We had catfish, the chicken fried chicken, chicken tenders, fried biscuits, sweet potato casserole, etc. The look is not amazing, but stylish. The ingredients are not gourmet, but they are really good. But the taste, oh! the taste of the food is divine. And that quickly summarizes soul food and/or southern cuisine for you. Simple ingredients that taste great and that are well complemented. For dessert we had the bread pudding and it was also delicious. And as we were paying our bill, our friendly waiter tells me "we have chicken and waffles available". Ha! A second round is always an option in my book, but I had to decline since I had other plans. But I did come back for that. And the chicken and waffles were great. Now THAT is the devil's food! All that happened on another trip to Crackers, this time for brunch, when we had eggs Benedictine, cinnamon roll pancakes, and chicken and waffles. It was amazing stuff. All this leads me to conclude that Crackers is not just great southern food, it's far more than that. It's southern hospitality. The few times I have gone, they have always fulfilled my requests, whether I am ordering something from the dinner menu or a special daily item. Also, they run specials items everyday, so you run into things like those cinnamon roll pancakes. And to top things off, the desserts show the type of inventiveness only found at gourmet restaurants. Peanut butter frosted cake, Heath bar cake, the glorified twinkie? Crackers may well be the undiscovered gem of Miami. The area is not posh, the items are not posh, but everything else is downright great. From appetizers to desserts, this restaurant is serving some honest food, and very creatively. This restaurant is another reason why I am blessed to live in Miami.
(4)Evelyn A.
Great atmosphere, great food. The specials are always different on the weekend. Good family atmosphere and delicious food! Customer service was excellent.
(5)Erick P.
The food here is excellent and reasonably priced, unlike certain other trendy southern food places that charge an obscene amount of money for similar food. I highly recommend the fried green tomatoes and chicken fried chicken. Haven't had a chance to try one of their desserts, but that fried bread pudding has tempted me in the past. Why 3 stars? I have been here 3 times, but have only eaten here twice. I don't know what happened during my last visit on a Friday night, but service was non-existent. There was a bit of a wait which is fine. My 4 person group was finally seated after about 25 minutes. The waiter brought over menus and said he would return shortly. Well, that never happened. We saw him running around once or twice, but never did return to our table. I guess they were short staffed that night? After 15 to 20 minutes, we didn't even have water or had the chance to place a drink order. To top it off, the table that was seated a few minutes before us had JUST gotten their menus. After seeing that, I decided it was time to cut our losses and leave. The last time we came here on a Friday night, it actually looked busier yet service was prompt. Maybe we'll return one day.
(3)Curious M.
This was my first time here and i will for sure be back. Brunch was delicious. The service is warm and friendly (making you feel right at home). I ordered the daily special, Spinach Eggs Benedict, which comes with the house potatoes. My niece built her own omlette. We shared the captain crunch french toast, served with fresh strawberries, blueberriesand fresh whipped cream (an explosion of flavor). Have you ever sat down for a meal and when the food arrives conversation comes to a hault? Yup, that is a good meal. I will definitely be back for the famous bread pudding.
(4)R H.
After driving passed Crackers several times and always seeing so many cars in the parking lot, I did the logical thing- checked the Yelp reviews. After reading all the wonderful reviews I couldn't wait to go, and I did, the very next day. My fellow Yelpers, this time, you failed me! There was nothing about this place, other than the patio, that I liked. There were four of us in our party. Not one dish was good, in fact my husband's entree was inedible. He had the special of the night, a chicken fried steak. Even the dishes everyone raves about were disappointing. Service was painfully slow, the manager was rude, and the place is dirty. I usually give places with such great reviews a second chance. Not this one, that's how bad of an experience I had.
(1)Emily C.
Chicken-fried chicken. Shrimp & grits. Cobblers. Have I died and gone to comfort food heaven? If we were still living in the late nineties, I'd say this place was DA BOMB DIGGITY! The Chicken-fried chicken is a standout dish. It's crispy but not greasy, big, and - that gravy! Nom nom nom. I had it with a side of sweet potato casserole. Excellent... down to the marshmallows. The shrimp and grits is great too. The fried dumplings make you want to go kiss the cook - and then hit up LA Fitness. And dessert... Yeah, just ask what they made that day. That's the kind of restaurant this is!
(5)Chaise C.
The service, ambiance and decor all get 5 stars from me. Believe the hype. We had the Fried Green Tomatoes, Chicken Fried Chicken and Fried Bread Pudding. Everything was amazing! I will definitely be returning soon.
(5)Sabrina S.
Chicken fried chicken and deep fried bread pudding is all you need to say here. It's amazing. Even their moscato wine is delicious. Very cute and cozy atmosphere and especially great for brunch. I'll be back.
(5)James P.
On my first visit I wasn't very impressed and only gave them 3 stars, which I felt was a bit generous. After giving another dish a try, I must say it's a lot better than my first visit. We decided to go today for brunch, since I had mentioned my fiancee about it. I have been dying to try the Capt Crunch french toast ever since I saw their menu. Today I got the chance to share it with my fiancee and the lil one. Everyone loved it and I totally recommend it for anyone that goes for brunch. The eggs and everything else was ok but the french toast put them over the top. Todays service was not very good they took a while to bring out the food, but it's a first time having that problem here. On my second visit I had a grilled chicken sammich that was VERY good. If you haven't stopped by, I recommend you try it out.
(4)Sheska O.
Pretty awesome place, if you ask me. Came for Brunch and was pleasantly surprised by the variety in food. You can get regular breakfast items or typical brunch. Mimosas galore. They have a pretty delicious Andrew Palmer drink as well. My recommendation: try the Chicken Fried Chicken brunch meal - too good for words.
(4)MickeyBlue I.
I don't give out 5 stars that easily especially in Miami where most attitudes stink! However this place is a breath of fresh air! From the moment we arrive we were acknowledged and taken care of from the owner down to the servers. Even the cook walked by and asked if everything was ok. Which by the way was delicious! I had the fried steak with garlic mash and she had the chicken & waffles. Both equally good and well prepared. I strongly advise anyone to try the fried biscuits you won't regret it. The portions are hearty and the prices are reasonable. Last but not least the dessert was INSANE! The fried bread pudding is CRACK! Possibly the best dessert I've had in awhile. We will definitely become regulars here no doubt.
(5)Melba C.
This restaurant has a lot of character and the food is delicious! I tried the shrimp po'boy sandwich and deep fried bread pudding for dessert. We will definitely be coming back.
(5)Gilbert A.
This place is great! The food, the staff and the decor, If you come here you have to try the bacon jam with the herb toast! I think they use crack but I can't prove it! The only reason I do not give this place 5 stars is because of their location and their catfish, it was not good (lack of flavor). I have had their chicken and maple pork chops which are very good. I would recommend this place to anyone looking for something different.
(4)Michele M.
Fried Bread Pudding is a MUST!! The best I have ever had!!!! Quick and friendly service. There is a beautiful garden and outdoor seating area, which I enjoy alot. The country fried chicken is delicious. The tomato basil soup, which is usually a special is very good as well.
(5)Brittany K.
This place is great and SOOO yummy. Service and quality were slacking there for a bit, but the last few times I have been back the quality was back to normal. The ONLY thing I think isn't good on their menu is the burger and salads. Other than that, everything is delish. For southern cooking, the plate size isn't as large as you would expect - but still good portions (for me). The Sunday brunch is fantastic, my favorite thing on the menu is the shrimp n grits - awesome!
(4)Vicente S.
Fried green tomatoes and pulled pork sliders were delicious! Service was a bit slow for not being very busy
(4)Emily B.
Extremely friendly staff and excellent southern comfort food. You walk and immediately feel comfortable. The fried green tomatoes are a must try, along with the fried lobster, fried bread pudding, and chicken fried chicken. They also have a wide selection of craft beers.
(5)Michelle C.
Excellent service, ambience is key west laid back style. Super friendly waiter. Great hidden gem.
(4)Elaine S.
I gave them 2 stars for service. Extremely slow service even for water. The food was good but to wait forever after waiting to be seated is too much
(2)Edgar L.
I have to be honest I came here with low expectations, but this place is awesome, I had fried chicken with mash potatoes and cobs (Damm I love it!!! ), awesome food!!, awesome service, clean and simple place. it's a place to go with your boss, your coworkers, your family , etc
(4)Peter H.
Don't know what the fuss is about. Went for lunch and to start it took forever to get seated by the servers station/ entrance to the indoor restaurant. When we finally ordered we got the much talked about bacon jam. Maybe it wasn't for me. But I found it very off putting. Next we were going to split the fish sandwich with sweet potato fries. The sandwich came out with regular fries, so we had to ask for the sweet potato fries again, when the server finally came back we were pretty much done with the sandwich. Done in the sense that it was cold and not good so we gave up on it. So we asked for the check. Now, we left almost all the bacon jam, at least half the sandwich and a all of the sweet potato fries so you would think she would ask if something was wrong, or at least if we wanted a to go box. We were offered zip. All this while sitting next to the servers station that had dirty utensils and used napkins on the floor from the over flowing bucket of dirty bussed dishes. Had very high hopes as it had a lot of good buzz, and I love most places in the springs. Due to the very high Yelp rating I may try it again. I hope I just caught them on a bad day.
(1)Andrew B.
My Girlfriend and I arrived at around 1pm. It was located in a unique spot, snuggled between an apartment complex and a house. My idea of what a hidden gem should look like. We waited by the "Please wait to be seated" sign for about 10 minutes. We were a little confused because no one came by to greet us and tell us the wait, so I went inside to ask an employee just to make sure we were waiting in the correct spot. After being told a host would be out, we waited a few more minutes. We sat underneath the hut. It was very clean and the table overlooked the garden, we were very excited at this point! We ordered Fry Biscuits as a starter, it was definitely interesting! I would call it more of a dessert then a starter, would've loved to dip it in some chocolate or condensed milk! Whatever the case, I devoured them! Alright so this is where our experience went wrong. We waited AN HOUR AND 15 MINUTES for our food to arrive. Understanding that it could've just been an off day and possibly just understaffed, I didn't get too upset. What really bothered me was that after the very long wait, I didn't enjoy any of the food. The marshmallows on my sweet potato casserole were completely BURNT and my Bacon Jam Burger was OVER-COOKED (I requested medium). I was only able take a couple bites before just giving up on it. At this point we decided to order The Fried Bread Pudding to satisfy my hunger. To be honest it was very good, I couldn't get enough! But there was an issue with my girlfriend, she's allergic to Cinnamon and the bread pudding was covered in it! We wouldn't have ordered it and just stuck to the Chocolate Cookie Dough Cake if the description said the Bread Pudding had cinnamon. All in all I'll probably give them one more chance, just like people, restaurants also have off days. I'll be sure to update our next experience!
(2)Leonel E.
The beer and chicken fried chicken are da best. Going there now with my grandma from Hialeah
(5)Alex G.
You wouldn't believe that you are on the apposite shore of Hialeah, this place fells like you are in the middle of Alabama. Food is real American southern style and it has home made flavor. The terrace is really charming when it is not too hot, inside it is not so nice but it is clean. Service is good and friendly. Friday night live country music, but they close at 10 pm sharp so they won't take you after 9. Great brunch option as well.
(4)Rhonnie P.
Fried Chicken , Fried Chicken , Fried Chickennn!!!! Omg this fried chicken right here.... just like my grandmas fried chicken.... crispy and perfectly flavored. The chicken and waffles are a most have , I believe they only have C&W on a Sunday however There portions are ok.... I have had bigger.... the sides are average at best. Beautiful atmosphere , lovely garden dining....but be prepared to be eaten alive my mosquitoes.... Oh yeah, and my fork had weeks old macaroni that looked like it went through the dishwasher a few times and is now permanently a part of the fork.... With all that said. I will get the fried chicken to go next time lol
(3)Tony C.
I was there this Sunday for Easter Brunch, and the Food and Place were Ok. What Really Got Me was the Price of the Buffett, 29 Dollars, i could of had better at Dennys for Less. Im Sorry Crackers but this is Not Worth 29 dollars and Orange juice and Soda is Not even Included.You are Not the Rusty Pelican to be Charging these Outrageous Prices! My bill was 89 dollars for 2. There was Not even Seafood on the Menu! Too much for a Breakfast!
(2)Cas M.
One of my favorite spots in South Florida. Laid back environment. Real southern cooking. Great desserts. Good prices. The wings and sweet potato fries are spot-on. And the owners are just wonderful people who always make you feel at home. I was at their Mother's Day brunch, and they pulled out all the stops. My friends also threw me a surprise dinner party there, and the staff was incredibly accommodating. Exactly the kind of warm, good natured environment sometimes lacking in the South Florida dining scene. In sum, I've been about 3 to 4 times now, and can't wait to go back!
(5)Yessenia A.
This is a great southern restaurant. Love the food and service. Enjoyed the outside seating. The friend green tomatoes and biscuits are very tasty. I would suggest the chipotle chicken sandwich. I've been plenty of times and have never been disappointed.
(5)Yanessa E.
We were excited to go and try the chicken and waffles since they only have it on Sundays after 1, but unfortunately our server informed us that they were out of the half chickens for the meal, I asked if we could just get the chicken fried chicken with the waffles and he happily made it happen and brought us some cornbread for the inconvenience. Let me just say that cornbread was amazing!!! We ordered for appetizers the fried biscuits, fried green tomatoes and the bacon jam. The fried biscuits were great when paired with the maple butter, they're kinda like a donut and well who doesn't like that?!? The fried green tomatoes didn't have a heavy batter and the garlic aioli they come with makes it. The bacon jam comes with garlic toast, it's amazing, I think they make the jam with a dark ale beer because it had a little bit of a beer taste to it. Then came what we were all anxious for, the chicken and waffles, and they were awesome! The chicken was fried just right and the waffles were perfect. For dessert we had the fried bread pudding and yes like all other reviewers say, it's a must! Perfectly crunchy on the outside but soft on the inside. After receiving our checks we all looked at each other in amazement of how great the prices were, we will definitely be back!!
(5)Francesca B.
I have the special of the day (strawberry lemon cream pancakes) they were absolutely delicious. My boyfriend had the captain crunch french toasts and boy were they good! The service is amazing and they also have a beautiful garden seating area. Will definitely recommend!
(5)Norma D.
Been here for lunch, dinner, just drinks and now breakfast. Always on point. Generous portions and delicious food. Terrence is a great server.
(4)Tiffany H.
Everything we had was delicious! We started with the potato latkes, which the friendly server recommended. They were great, served with sour cream and apple sauce. I had the brisket hash, and my husband had the breakfast burger- we both really enjoyed our entrees. Though we barely had room, we had to try the fried bread pudding- which was well worth it! Even as someone who doesn't love sweets, my husband ate his half of the dessert happily. Though this place is out of the way for us, we'll definitely return- with far friendlier service than you usually find in the Miami area, great food, and a good price, it's worth the trip.
(5)Yas Q.
Great spot in Miami Springs with friendly staff and an eclectic decor. Only have been for brunch but was surely repeatable.
(4)Andres L.
Hidden gem in springs. affordable, comfortable, overall great place. Recommend going for brunch and sitting down in the patio area
(5)Jackie L.
I was so hyped to go to this place but was a bit let down! If you're looking to have every dish fried this is the place for you! Lacked flavor! But still has that comfort food feel ! I would return just because the ambiance ! Loved the band playing and the outside area!
(3)Richard D.
La galleta esta buena! This place gives off a relaxing vibe typical of the keys. I mean the house next to it looks like Hemingway himself built it while drinking beer on Sundays lol. Did I want to sample the entire brunch menu? Yes, however I settled on the shrimp po'boy and my gf dug into French toast captain crunch with a side of bacon. The food in itself was fantastic. Shrimp was of quality and prepared with fresh ingredients. The little extras that kicks a plate to a higher degree above its competitors is things like "handmade whip", "amazing syrup" just small details that adds to a great experience. This was present and added to the taste. We both walked away with smiles and the bill was still under the legal drinking age. Keep it up guys! Simply put, give this place a try. You'd be pleasantly surprised at the overall food being pumped out of this cool restaurant in the heart of miami springs.
(4)Miss V.
I've been to Crackers twice for Sunday brunch and they have not disappointed! Family owned and operated, very friendly, fast service. The food is fresh and delicious! I definitely plan on returning for dinner.
(5)Kevin M.
Everything here is clearly made from scratch. You get that nostalgic, homemade experience with every meal. Great restaurant! I recommend the Fried chicken or the brisket.
(5)Alexa C.
Came here for Brunch after hearing rant reviews of the menu and setup of the restaurant. I was beyond impressed! I love the location, parking was amply accessible, and the vibe was very cool and low key. Since we smoke, we sat in the garden and I ordered the Eggs Benedict. My girl had the Chicken Fried Chicken which looked awesome as well. The ham was a thick slab of juicy meat, the Hollandaise sauce had a gravy-ish taste to it which I LOVED. The freshly cold grated cheese on the grits wasn't very aesthetic but cheese is cheese so I just ate it (melted would have been heavenly). Regardless, the service was great and you can tell they don't cut corners on quality food. My only recommendation is some sort of frozen Bellini using the same champagne they offer for Unlimited Mimosas just also offer Peach to offset that strong citrus flavor you get after your third mimosa. Perhaps, like a frozen spiked slurpie? Oh please, I'll be there every weekend :) I can't wait to come back here and stuff my face again...this time for dinner.
(5)Christopher R.
Fall fever has hit the Crackers menu. Try all things Pumpkin. The two pumpkin desserts we tried this weekend were great and the outdoor seating made our coffee even better for the first "cold front" of the season.
(5)Patricia J.
This place is an awesome brunch spot. The captain crunch french toast is a must try and their specials are great. I once had a shrimp and grits egg Benedict that was one of the best twist on egg Benedict I have ever had.
(5)Belkys R.
We were looking forward to some southern comfort food and the convinience of a restaurant less than a mile from home. Epic let down!!!
(1)Jessica G.
I went to crackers on Saturday for a get together brunch with my girlfriends. The staff was very welcoming and friendly. While taking our order the water gave us his recommendations. I had the shrimp and grits which were amazing, so tasteful with the perfect amount of spice. The fried biscuits were delicious and matched perfectly with the honey butter. I would definitely return and give some other items on the menu a try. Luckily, I work close and could return for lunch....Perhaps tomorrow? YUM!
(4)Veronica L.
Seems like a nice place , nice small menu but I won't be able to write a review about the food because when I went there Saturday around 4pm there was only one waitress , can you believe that? She had a group of 10 ppl and I believe 2 tables outside ... No manager nobody to help us . The only waitress didn't even bother to turn around and say welcome ...
(1)Mimi M.
Midtown meets Miami Springs. This place has yummy food and offers a beautiful environment to enjoy it with. Chicken fried chicken, brisket and the muffins are great. The back deck is perfect for this mommy who enjoyed sipping on wine while my kiddies played with the toys and enjoyed the garden. This a family runned establishment and they make you feel like home. Even the owners teenage daughter had the perfect personality that added to the ambiance. We have visited 2 in less than a week, Thank you crackers, count us in as regulars.
(5)Steve T.
I had a nice experience today during my first visit to Crackers. We were seated immediately and the wait staff was friendly. We ordered the shrimp po boy and the burger. I did not want fries and requested salad or fruit instead. I was told that they did not have fruit but I could have a salad. The salad was good but the homemade croutons were not. The burger was chargrilled and very good but the fries were average to uninspired. The po boy was good inasmuch as the shrimp were well fried and of good size but there was way too much bread for what was inside. The two small slices of tomato and a few pieces of lettuce did not begin to fill up the rest of the bread the sandwich was on; they would have done better to use shredded lettuce to make the sandwich fuller. As good as the po boy was I would not order this again. When the check arrived there was a dollar add on for the substitution that the waiter neglected to mention which was a bit annoying in principal. I would definitely return because the atmosphere was nice and the food was good with reasonable prices. They could work on a few things to make this place better starting with hand cut fries and using shredded lettuce to dress their po boy. I am looking forward to my next visit to try some of the other interesting items on their menu.
(3)Jen D.
Service was great. I went for a birthday and they were able to accommodate my party of 16. It's kid friendly. The ambience is nice and laid back. It reminded me of the keys. I had the bacon jam (nothing special), the fatty fries (tasty), the chicken fried chicken (tasty), and the deep fried bread pudding (tasty). I would come back. Still want to try their brunch as well.
(4)Lazaro R.
Came here for a graduation surprise party. They had a small room reserved for the graduate that over 20 could fit easily. Fried Chicken and gravy all the way! Great mac and cheese. Great service and friendly staff. For sure, I will be returning!
(5)Sergio F.
There should be a touch of sweet in Southern food, especially comfort food. I can say I've found this sweetness at Crackers! Start off with the soft buttermilk biscuit served at the start. It's there, subtly in the dough. Add just a hint of butter, if you want. Make a savory detour into their mozzarella sticks - mine came with a robust marinara sauce, with baked cheesy goodness. (Technically this isn't "Southern" per se but it does fall into "comfort food".) Continue the sweet trail with a half rack of BBQ ribs. While not "falling off the bone" the meat was still tender to the taste and evenly marinated in their tangy sweet sauce. My two apps were fries and garlic mashed potatoes. The fries were crisp, not greasy and went nicely with the side of sauce I asked for to dip the fries. The garlic mash appeared to be made from real potatoes instead of the powdered variety utilized by many time pressed gourmands. How could I tell? The dish was served with the skin of the potato crisped and acting as the base. Sweet...Peach Cobbler with Whipped Cream...Dammit Bobby just try it! Close out the sweetness with a motherly waitress, and you have a great new comfort food spot.
(4)Dag M.
Food was mediocre. Bland is the best way to describe it. The staff was great, the ambiance was exceptional. There was a live band playing oldies (but goodies) and definitely set the mood for a cozy evening. I had high hopes for this restaurant but was sadly disappointed. Although, I must say that the fried bread pudding is BEYOND AMAZING!! We ordered: Fatty fries app (bland) Bacon jam app (not my cup of tea) Chicken sammich (bland x 1000) Bacon jam burger (was ok at best) Bread pudding (amazing!!) Would only go back for dessert.
(3)Joe T.
Really good ribeye special! The appetizer fatty fries is the bomb! Outside seating is really green and has a tropical feel under their grass hut.
(5)Reuben G.
Food was great but the service was horrible. Took 2 hours to get our food and received no apology for the wait. Never had this bad of a dining experience. To top it off they hit us with automatic gratuity, would not have tipped otherwise
(1)C G.
Great food and very friendly service. Had the okra appetizer, fried chicken with collard greens and the famous fried bread pudding for dessert.
(5)Lawrence T.
Love this place. Ambience is great to sit in the garden. Food is great and staff is excellent.
(5)Greg P.
Had fatty fries, mac and cheese sides, chicken and waffles, country fried steak, and red velvet skillet cookie. Fatty fries and mac and cheese were delicious. Country fried steak I had to say was we'll worth it. Chicken was a bit dry. On some pieces I scraped the roof of my mouth with the chicken batter. Waffle was perfect. The red velvet skillet cookie was amazing. Not burnt at all and loaded with chocolate chips. Ambience is nice and laid back. Will go again. Portions were great when it comes to the protein.
(4)Patricia C.
The service was ok. The food was great. The grits were the best. I had the Sunday buffet. I sat outside in the garden which was better than I thought it would be. Its an open, uncovered space which looks a little like a backyard. The omelet was cooked as ordered in front of me. The line moved fast. The cook was a little comical, which made some laugh and everyone smile. The experience was very nice. The only downfall was we had to walk up stairs to get to everything. Its been awhile since I visited but I forgot to leave a review then. I will definitely be going back again. I will be sure to leave a review as soon as I do. Everyone should visit this restaurant, at least once.
(4)Mark B.
Let me begin by saying this is my first review of ANYTHING. ...EVER! I have been in the restaurant business for the better part of 18 years and, as you can probably imagine, I'm quite particular about restaurants, even more so when I frequent them. Crackers is the real deal!!! I've been here four times in the last two months already, and I just discovered it. The ambience is quaint, and has a strong local feel. Today was also by far the busiest it's been on any of my visits. The service has been stellar every single time I've dined in. Twice, it has been the same server (I believe he called himself "G"). He's uber attentive and offered great suggestions the first time my family and I visited. Our drinks were always filled, and our plates were always cleared promptly. As for his suggestions; six words...fried green tomatoes. ..chicken fried chicken! Look no further. The tomatoes were perfectly breaded in a wonderfully crunchy cornbread batter, and served piping hot with a homemade bacon aioli, yes, bacon aioli. The main course could only be described as maybe the best piece of fried chicken I have ever had, and the gravy on top is worthy of bathing in! Portions were perfect,not exaggerated and huge, simply perfect. On to dessert: All I can say is WOW! Our server suggests the fried bread pudding to us the first time....We've had it every time since. This thing is incredible. It hits every single mark I could ask for in a dessert. Hot, crispy,gooey, unctious, cold, and,yes, sweet. Perfect cubes of deliciousness covered in vanilla ice cream and caramel. Need I say more? This place is definitely worth the visit. Locally owned and operated, right up my alley. Friendly service and delicious home cooked southern food, it is an absolute gem. I will return for Sunday brunch the first chance I get, as I hear this too, is to die for. Thank you Crackers, thank you kindly. What a pleasant surprise.
(5)Jamil P.
Honestly. This place is CRACK!!! Everything is f'ing amazinggggg! Things I've ate; The green tomatoes app Bacon jam app Their soups Caesar sal Their honey something biscuits I believe app Mac and cheese Sweet mash casserole All their fish sandwich Bread pudding And OMG how can I forget; their corn bread!!!! That's just heaven in my mouth! Don't forget to go on a Sunday! Their brunch is ahhhhh-mazing! Captain crunch French toast And their portobello cap with double poached egg, spinach, and tomatoes topped with a red pepper sauce!!! Everything is crackalicious! I bet that's why they are called CRACKERS! Coincidence? In my opinion, I think NOT!
(5)Ozzy R.
Chicken fried chicken? Chicken fried steak? Chicken fried chicken and waffles? Omg my heart just stopped! I felt it dive into my stomach as it wanted to partake in this NOM NOM NOM fest this past Sunday when our dear friends suggested this place for dinner. Neslted in a little part of Miami Springs lies this osasis of delicouness! It was the four us this evening and the night was cool and the sun was setting as we pulled up to Crackers. Jessica C and Guillermo are well known by the owners already and we were greeted with a warm welcome and smiles all around. We sat down and checked out the specials and menu. The chicken fried everything caught our attention and was highly recommended by all so we bit and ordered and chicken fried chicken breast and steak with mashed potatoes and green beans and fries. To start off we had the corn bread and fried topped with gravy, cheese and bacon. A lil too much food you say...not for the 4 of us. As we took our first bite the food was just melted in our mouths! Tender meats and deliciousness ran through our bodies with everybite. Sure you have you Yardbird, Publix Fried chicken and many other places offering fried chicken on there menu but this place takes the cake! They also have a variety of other things on the menu but that will have to wait until our second visit :) Desert was a deep fried bread pudding with ice cream that was off the chain!!!! YEs i just said that...deal with it! So summing up this experience i must say i loved it! I am eager to try out some other things on the menu and become a customer of theirs. The portions are shareable if you are wondering. ;) Friendly and attentive service coupled with great food and even better prices equals a place well worth going back again and again. I don't think i will ever step into YArdbird for anything fried chicken ever again. Especially since you get more food for half the price, and it tastes sooo much better!!!!
(5)Vivian M.
Hubby and I visited Crackers today for breakfast/lunch. We really like the atmosphere, service and of course the food. Come by and chem them out!
(4)Yulissa R.
My fiance and I came to Crackers for brunch today and I cannot say anything negative about this place. I have heard from numerous people (including my parents) that we needed to check this place out. Luckily, we were in the area and hungry after church so we came over. I read the menu and instantly my eyes glanced at "Chicken Fried Chicken." PERFECT!! My fiance ordered the "BBQ pulled pork sandwich" after asking our sever, Michael, for a suggestion. Both dishes were incredible. The chicken was juicy and delicious and it came with a gravy that was to die for. Not to mention the house spuds which were also delicious. My fiance's sandwich was also very delicious. It had the right amount of onions, right amount of barbecue sauce, the right amount of pork. Overall, it was delicious. We will definitely be coming back!!
(5)Mia D.
I went to crackers for breakfast a little over a week ago, and I'm still thinking about it - it was THAT good. I had the Cuban bread French toast, drizzled with guava and cream cheese. It was amazing - though the plAte was pretty small. My husband had the fried chicken with a potato casserole drizzled in gravy, and it was, by far, the best breakfast dish I've ever tasted. I can't wait to go back!
(5)George M.
Amazing southern food without having to drive all the way to South Beach or brickle???? Count me in! I've been to crackers a total of eight times already, and I'm still waiting for a bad experience. These people understand how to treat people, and more importantly how to cook really good food for people. The fried chicken and gravy is some of the best I've ever had, but don't let that for you, the pork chop is amazing, the shrimp and grits are amazing, and you cannot go to this place without trying the fried bread pudding. The fried bread pudding should run for president!
(5)Charlie S.
Definitely a fan. A great casual brunch place with some clever Southern food. The chicken fried chicken was wonderful. Perfectly fried and with an exterior that reminded me of a grown-up Chick-fil-A taste. The gravy was also very tasty, though perhaps a bit one note. The home fries were great. For dessert, our party shared a Captain Crunch french toast. Which was excellent. And unlike Captain Crunch french toast I've had elsewhere (Eating House comes to mind), Cracker's version of the dish actually had a noticeable Captain Crunch taste. My mimosa was also on point. All of this was even better because it was less expensive than many places where you might order a comparable brunch.
(4)J D.
Been to Crackers three times and i really, really enjoy this place. the service is always good and the food is good to great. the desert chef is super, super sweet...like her delectable treats. she alternates her deserts and I really wanted to try the peanut butter banana pudding, she said she would make it for the weekend if I PROMISED to show up for it. I did and sure enough she had. freaking cool. the other servers have been nice as well. the food at the top of my list is the fried chicken and the mashed potatoes. I also really like the fried green tomatoes with the bacon topping. the pork chops were ok, the green bean casserole is good, not a fan of the cheese grits. a little out of the way, but definite worth checking out.
(4)Michael W.
Went here based on reviews for lunch. I have noticed this testaurant has been here now for a while, though I did not put in my lunch time restaurant rotation. So we finally came by and boy am I knocking my head around about why we did not come sooner. We had the Meatloaf Sandwich which is a stacked sandwich starting with Texas Toast at the bottom, thick piece of meat loaf, ample serving of mash poatoe drenched in a white gravy on top. It as nice as I could get a little gravy on each bite. Our friend had their chicken Flat Bread with a side salad, a Nice light lunch. We had sweet tea of course, a southern drink to wash down our meal. Lastly we had to try thr Fried Bread pudding. A tasty 6 cubed order of crunchy hot morsels of soft pillowy insides that was great when paired with the ice cream. Can't wait till next time!
(4)Marla V.
I can't get enough of this place! I've been here at least a half dozen times in the past month and I would eat here every day if I could. I've tried their brisket hash, fried green tomatoes, fried biscuits, mango pancakes, cuban french toast, and the chorizo hash over grits. Everything I have ordered has been made to perfection. Their desserts are awesome as well. I recommend the buttermilk layered cake with chocolate ganache and fried bread pudding a la mode. This is a gem hidden right on the northern skirts of Miami Springs. Go and you will not be disappointed. I promise!
(5)Melanie C.
The food is amazing any time of the day, brunch, lunch and dinner. The service is great, everyone is friendly and happy. Love coming here!
(5)Emma F.
Breakfast here is great . Captain crunch pancakes ..... Yummy . Service is great . The atmosphere is so relaxing and stress free . It makes you feel like you are truly somewhere else not three steps from hialeah .
(4)Carlos E.
What a great friendly casual dining experience! The food was awesome. I ordered the shrimp and grits and it was on par with shrimp and grits i have had in the deep south. My wife had the meat loaf and it was off the hook. The staff was friendly and very attentive. The food came out in a reasonable time and at the same time for our party of eleven. If your in the area and want a change from Cuban food, this is the place for you.
(4)Jennifer D.
This restaurant never disappoints! Don't be afraid to try anything off their special of the day board. I've had the chicken fried chicken and grilled meatloaf with some sort of amazing gravy! It's to die for! I always have Mac and cheese with everything I eat. For brunch, I've tried the captain crunch pancakes and eggs Benedict! So good!! From their specials, I've ate their key lime cilantro chicken and boy was I tentative to order this. I was afraid it was going to be too sweet! Not at all! It was delicious!! I can't stop going there and inviting others to go. The prices are not bad at all! Take your whole family! You won't regret it!! And it won't burn a hole in your wallet!!
(5)David W.
Excellent Southern-style food, along with some unique interpretations that had us wanting more. Service was good, with a very knowledgable staff member seeing to our needs, and even anticipating our likely desire to take our iced tea to go, as it was a very hot day outside.
(4)Emily H.
I finally decided to try out the Sunday brunch. Today of all days the River Regatta was taking place. Tried the detours to no avail. My boyfriend tried to suggest another place in which my response was I'm eating here no matter what. Well I was not disappointed. We had the Eggs Benedict, Chorizo Omelette and Captain Crunch French Toast. Eggs Benedict had a light hollandaise sauce which was perfect. I was not sure if the Chorizo would be overpowering but it was had a great balance of flavors Nice and spicy. The French toast was nice and soft and how can you go wrong with Captain Crunch cereal.
(4)Yanyn S.
This is a recurring brunch spot for me. Love their captain crunch french toast and their specials do not dispppoint. Not a fan of their holiday buffet that usually happens on Easter or Mother's Day-- the food quality gets compromised. Overall, the atmosphere is casual and relaxing.
(4)Melissa Lynn C.
I'm obsessed, I really am. Usually I like to wait for the second or third visit to write a review, but this place only needed one visit to get me hooked. I initially heard about this restaurant from a coworker when discussing places that are good for brunch. I named the usual, Greenhouse, Devon, etc. and he went on to describe Crackers- A Restaurant Like No Other. Now any place that has CAPTAIN CRUNCH FRENCH TOAST is a place I want to try out. When we arrived, we were quickly greeted by a packed parking lot, but this didn't scare us away. We walked to the back and found the hostess. A fantastic women with a great smile! She asked us if we wanted inside, outside or garden seating. We went for the garden and I'm glad we did! It was so cozy and not crowded. My boyfriend and I took on look at the menu and couldn't decide- we wanted EVERYTHING! I finally decided on the Chicken Fried Chicken with scrambled eggs and potatoes topped with gravy and CHEESE! My boyfriend had the Breakfast Briscuit and I'm not one to eat that, but when I tried it, my mouth literally watered afterwards. The meat was so juicy and tender! My Chicken Fried Chicken was out it this world. The meat was all white, tender and full of flavor. Since you can't leave this place on your first visit without trying the Captain Crunch French Toast, my boyfriend and I split it for dessert. It was literally Captain Crunch in toast form smothered with syrup, fruit and whip cream. I am head over heels for this restaurant and I definitely plan on becoming a regular!
(5)Liana H.
WOW! I would have LOVED to give them 5 stars but there was one tiny problem that I will get to at the end of this review. We used Yelp for a brunch spot, and it led us to this adorable place. It can be a bit hard to locate as it is kind of in a residential neighborhood. Look for the huge deck next to the entrance. We were greeted and asked if we wanted to sit inside or outside, well it was a beautiful day in Miami so of course we sat outside. The deck was great, we had an amazing view of the garden area where I am sure you could rent out for a party. Out waiter was AMAZING. He was happy, helpful and friendly. Perfection. The menu is not too extensive which I apprecirate because a huge menu can make ordering painful for me. I decided on the catfish po boy and asked if they could make the candied yams that were not on the menu, but that I had seen pictures on yelp. The waiter didn't even blink at my request, he smiled and said of course! My meal came out piping hot. One small thing was that it wasn't a po boy. It was just a sandwich on hearty bread with lettuce, tomato and chipotle sauce- but it was delicious! The fish was crunchy, the vegetables were uber fresh and the sauce was beyond words, it was so damn good! The yams were outrageous, it was the perfect blend of nutmeg and cinnamon. I wish they had put more on the plate! 5 stars for the food and the service! I took off one star because the owner was sitting one table away from us. She was on her iPad during our meal and speaking with her wait staff. She reprimanded a waitress while sitting there and we heard the whole thing. She then discussed the waitresses actions with other co-workers. Regardless of the waitress needing a talking to, this should never ever be done in eat shot of customers. I write this hoping that the owner will read this and take note. Other than that, I would highly suggest Crackers.
(4)Kevin H.
This was the most-yelped restaurant near our airport hotel, so we gave it a try for a late dinner. We were told we could sit inside or outside or in the garden. We didn't get a look at the garden, but we did like sitting under the tiki-style thatched roof. That was easily the best thing about the place, as it brought me back to my Thailand days. But the food was just okay. I had the jambalaya, which my server warned me would be spicy, but I've lived in Hunan and Bangkok, and this jambalaya is not spicy at all. Let down. My father's dish was just alright as well. For dessert we tried the fried bread pudding which Yelpers said was great. Again, it was just okay for me. I think I'd rather have an average Applebee's type of dessert. Great setting and atmosphere. Okay food.
(3)Rachel N.
Always love coming to this restaurant. Not only is the food delicious but the staff is great as well. My absolute favorite is the fried green tomatoes!
(5)Andy N.
Seriously one of my go-to restaurants to fulfill my southern cooking withdrawal. Especially for Sunday brunch! Walking up the wooden steps to this restaurant you can already witness how quaint the outdoor seating is. Not to neglect indoor dining but you'll find yourself missing out on phrases like, "its a beautiful day to sit outside, I'm glad we sat outside", true story. They even opened up seating in their garden in the back, which was a pleasant surprise after coming here so many times and seeing new additions to their green family each time. Is that not enticing enough? Well brace yourselves.. Fried Chicken & Sweet Potato Belgium Waffles. There, I said it. Only on Sundays you would find such a dish and you won't regret it. If you dare you may fly solo on this one but it was definitely enough to happily feed us two. Loosen up your belts there's also the Chicken Fried Chicken that sits on garlic mashed potatoes with their creamy gravy on top! Careful, because every bite was so addicting my fork didn't touch the table until it was over. What's in that gravy?? Oh but it doesn't end there. Their Shrimp & Grits fills the remainder of my southern craving heart's content. This isn't that thick dense grits no, this one is creamy with cheese, spices, and yummy andouille sausage. DROOL All these dishes come with a side and I usually go with their Green Bean Casserole which has their creamy gravy and fried onions sitting on the bottom. The fried green tomatoes are also a great starter with their BACON aioli, nice and simple appetizer. Of course if your belt didn't fly off and your pant size is probably one inch thicker by now I hope you didn't forget about dessert! They have an amazing Peach Cobbler. Definitely request this à la mode to get the full effect of slowly melted ice cream and warmth of the cobbler in each bite along with a couple crispy cinnamon sugar. Do eeet! Everything dish is sharable since the portions are very wholesome and everyone is super friendly. I've never had a bad experience here and I highly suggest you make your rounds here when ever you get the chance!
(5)Dalmar S.
So we have basically become regulars here and I have nothing but great things to say about this place BUT today I gotta say I was not particularly happy. I ordered my routine Cafe con Leche that is always made to perfection but not sure whether the machine was off or maybe it was our server but WOW it was disgusting. Milk was cold and the espresso was a mix of American coffee and swamp water not to mention the tidbits of coffee granules swimming in there!!! I am a coffee girl ... I can't function without my fix and usually I will pick one up at a local Cuban bakery before heading to breakfast but not when I know we are coming here. I guess i am adding Crackers to my list of "pick up a coffee beforehand" places. Sadly.
(4)Tatiana E.
Always given exemplary service here! Food is always great and prices are even better. Family orientated atmosphere which makes for a great time!
(5)Betsy R.
We read reviews on Yelp. Fried chicken is divine, ribs as good as they get, delicious corn muffins!! The Only drawback is these fabulous muffins should be served with real butter and not the horrible processed stuff that NEVER tastes like butter. it takes away from the great muffins. The fried bread pudding with caramel sauce and vanilla beam ice cream is the best ever ever. Casual, reasonably priced and really nice staff.
(5)John L.
My first time in Crackers, Great place, awesome service, Gustavo, Our extremely friendly and polite server turned our dinner in a very nice experience. The place is casual & nice, and the backyard/garden has a very different and beautiful decoration. Food was very good but the only con' is that we found the portions on the small side. We had Chicken Fried Chicken with garlic mashed potatoes and slaw, and our second choice was Ribs with garlic mashed potatoes and slaw. Our dessert choice was the Fried Bread pudding with Ice Cream, simply delicious, which opposite to the main dishes was huge,size enough to share with others. Burgers are on the average, Meat size is big but kind of under seasoned for our taste used to the well seasoned latin flavors of Miami.
(4)Lynnette K.
Overall the food was good and the service was okay. I ordered the brisket with garlic mashed potatos and a side dish of cheese grits. The brisket was good but the cheese grits were great! Cheesy and buttery. The garlic mashed potatoes were just too garlicy for me. The restaurant is cute and I got to eat outside (my last night before heading back to winter at home). Wish they would have offered me the specials and dessert menu. Average with above average grits.
(3)Melanie G.
I am basing my review off of my last visit. WHYYYYY Why did I have to get the same waiter I had previously gotten??? When I sit down and ask what kind of beer you have, "we have over 25 beers" is not an acceptable answer. Umm... can you name a few? Since our appetizers were not that great last time we ate here, my bf and I ordered the only one we really liked as soon as we sat down (the bacon jam spread) and it came out in under 5 minutes. It was soooo good. Maybe even better than last time. a few minutes later (like 5) we ordered our main dishes: a shrimp po boy and the chicken fried chicken. We really wanted the Captain Crunch French Toast, but they were out. When the waiter saw my beer was done, he asked if I wanted another, I said no bc the appetizer came out so quickly, I assumed my entrée would be arriving shortly. aaaand.. that was the last I saw of my waiter for... ten, twenty, thirty, FORTY MINUTES..... FORTY FIVE MINUTES. To say I was getting agitated is an understatement. I don't mind waiting, I really don't, BUT LET ME KNOW SOMETHIG. I am sitting down and all the other waiters and waitresses are going around apologizing to their customers for the long waits. They are asking if they want a refill on drinks (I would have happily drank 2 beers while I waited), asking if they needed anything, I even saw one waiter bring out some biscuits for a table. How is it ok for a server to leave his table completely unattended for almost an hour?? When I finally saw him again I immediately asked to speak to the manager, to which he answered that he was just about to come over and tell me the food was backed up (I doubt it). He quickly offered me 2 beers on him ( I DOUBT IT) and apologized. Our food came out maybe five minutes after that. And it was delicious. Would I come here again? YES. but I would flat out request NOT to be sat with this specific waiter. 2 more things: 1. I walked by the fridge. There were maybe around 12 beers. DEF not 25. 2. even though they were out of French toast, I heard 2 other waiters offer chocolate chip pancakes which I would have happily taken as well. I've been unfortunate enough to get the same waiter twice, but I like this place. The outdoor are is so nice on a sunny day, they have good beer, and good food. The service just needs to be worked on.
(1)Dominique C.
Love this place! Every time I go, I am never disappointed. Not only are the servers cuties, but they're extremely nice (Agustin). The steamers are a must-get item and so are the fried green tomatoes. If you're in the mood for that home-style, southern soul food, this is the place to go. The patio and garden are lovely. Definitely a place to be romanced in.
(5)Felipe C.
Just incredible food and service. Best thing is that it is family owned... None of that corporate low quality cheap food
(5)Alison G.
Amazing! Portobello Mushroom cap is excellent. Such a cute little place and so cheap. My mom and I ate for $20.
(5)Mike A.
Wife and I went for lunch, she had the Pulled Pork Sandwich and I had the Shrimp Po'Boy. Both of our meals were absolutely delicious! The atmosphere was relaxing and the service was outstanding. This place is great and I highly recommend!
(5)Michael D.
This place is a hidden gem, hiding away off the side of US 27. I had the Yeehaw burger, which is a hamburger topped with pulled pork, fried onions, and my tears as I cried taking each bite, it was cooked perfectly. I was in the mood for a hamburger though, so maybe it was just that fact that made it taste so great, not the chef's ability? Not the case, as I was extremely full by the time the dessert option came around and had no intentions to continue, but one taste of the bread pudding kindled a new fire within me. It was honestly one of the best desserts I've ever had, so soft and warm on the inside, complimented with a generous scoop of creamy vanilla ice cream. Do yourself a favor and check this place out, you won't be disappointed.
(5)Arlyn G.
Was very excited to eat her and left feeling very disappointed. Food was bland at best. Croutons on salad were stale. Fried biscuit was oily and the butter was not honey butter. Chicken fried steak was beyond dry and the mash potatoes tasted instant.
(1)Julio M.
I'm pretty sure the food is laced with crack. It has to be. One bite and you too may get hooked. But, just say no, kids. Why? because this is the chicken your momma warned you about, and that would leave more of these nirvana inducing plates of pure pleasure food for me. The chicken fried chicken was the stand out dish. It's crispy yet moist and non-greasy. Also great were the fried green tomatoes and the fried biscuits with honey butter. The shrimp po'boy did not have that much shrimp but was a good deal for price. There is both indoor and outdoor seating and the place is very clean. The tables are well spaced indoors but they could make it more comfortable if they dimmed the lights a little. The don't have a full bar--beer or wine only but the price of both is reasonable. The signature dessert appears to be the fried bread pudding with ice cream. Will have to try it next time!
(5)Victoria C.
I have visited Crackers a few times and I continue to be impressed with their customer service and menu selections. On my last visit on a Friday night, there was even live music. Tucked in a corner in Miami Springs, Crackers is located on the Miami Springs circle with ample parking. Appetizers are sized adequately, entrees are on the larger size. This place serves us plenty of home style Southern cooking, if that is what you are looking for.
(4)James M.
I have been waiting to try this spot fir a few months. I don't know what to say. The place seems really cool and laid back, they had live music that was pretty good. We ordered drinks and our waiter brought them out ( i didn't get his name). I was a little put off by the sticky tables i guess they use the same rag all night?? Next i ordered the "char grilled wings" the waiter said the were a favorite, and yes they were pretty good but,,,, they were fried. So i asked the waiter and he was like " let me check on that and he did offer to exchange them for something else. After a minute or so he comes back and says the manager says that since they are naked with no sauce that don't have grill marks, you could tell he wasn't buying it either. I said no these are fried and he just didn't know what to say. We paid for our drinks and wings and left. This makes you wonder what other tricks are going on in the kitchen.
(2)Darcell F.
After reading a few yelp reviews I decided to give this place a try. Overall the food was just ok. Nothing spectacular, pretty average standard breakfast food. I originally ordered the shrimp and grits and wasn't pleased with them so I ordered the captain crunch French toast. This was ok but too sweet for my liking. The customer service was great which is why I'm rating this place 2 stars. But I don't think I will be coming back
(2)Jamie S.
This hidden gem is the best thing to happen to Miami Springs in years. Southern food in what feels like someone's house. The restaurant has such a home-like feel...all with a backyard patio set up with tables, chairs and space for kids to play. I loved the uniqueness of that on its own. The food was delicious! From the fried green tomatoes to the fried biscuits, we enjoyed all of it. I ordered the Mahi Mahi special and it was perfect. My friend had a pasta that had some kind of bacon sauce. I wish I could remember the name. SO GOOD. Service was great, this place was great. I'm not sure why there are such bad reviews. Try it for yourself, you won't be disappointed.
(5)Cindy B.
After reading all of the yelp reviews I was really excited to try out the restaurant. I think the restaurant is extremely cute and has a quaint and comfortable feeling. I loved the live band and all of the servers are really helpful, nice and friendly. Unfortunately, I think the food is a bit lack luster. For a southern style restaurant the food lacked flavor. Southern food is usually infused with a lot of elements that provide that sense of comfort hence... Soul Food. As recommended the fried biscuits were good but the fried chicken, garlic mashed potatoes and macaroni and cheese were just okay... nothing special. My friend had the ribs and they were very dry. I will try the restaurant again next time for brunch maybe I'll have a different experience with breakfast and it will be a bit tastier. Overall the food is just AVERAGE!
(3)Abisai H.
If you like home made southern food then this is your place to go! Walking to the restaurant you feel like if you were in the south, the place is filled with knick knacks, trees and decoration to capture the full essence and provide you with the experience. The outside looks great and I wish I could say the same about the decor once you walk in. Inside it lacks that southern feel and it becomes more "Florida keys" that Louisiana. The place is literally a house made into a restaurant but less fancy that Morgans in midtown. The service overall is ok. But the food is delicious! For appetizers we had fried green tomatoes, BBQ pulled pork sliders and their famous bacon spread! Almost forgot! They have the best homemade corn bread in town! Be sure to ask for more to have with your bacon spread. The green tomatoes were different even though they come with a garlic spread it still needs extra flavor. The BBQ pulled pork tho takes the trophy here as well as the bacon spread! The spread is made with maple syrup and comes with toasted bread made with herbs, very good! Dinner consisted of chicken and waffles of course! The waffles tasted a bit undercooked or under microwaved and you have to ask for more syrup, otherwise they bring you enough for a quarter of your waffle. The chicken was very good and did taste fresh. Dessert, a must try is their famous fried bread pudding with vanilla bean ice cream. Be sure to leave room for the best part because the desserts is a must have.
(4)Cid P.
What you are being served here is homemade comfort food. I took many pictures and the food itself just doesn't photograph well. It's a nice casual restaurant that is unexpected in these parts of Miami-Dade County where just across the Miami River you arrive at another Country. So, let's just get to it it; shall we? They welcome and encourage any alterations to what they offer on their menu. So, everything I'm describing here isn't exactly the way it's presented on the menu. Look, it says they do so on their menu and the waitress encouraged it so, give me a break. It wasn't me being a pain in the butt. What did I have: Meatloaf, Mashed Potatoes and Collard Greens. This dish, particularly, did not photograph well. Two slices of the meatloaf are gently placed atop mashed potatoes and topped with their homemade bacon gravy. The best part of this dish is the crunchy bacon bits in every bite. This wasn't your Grandmama, Annie Bobby Mae's, dry meatloaf. It was very nice as was the real mashed potatoes. It's not a large dish as far as the portion is concerned but, it's loaded with flavor. The Collard Greens, although cooked perfectly, were missing "something." Nice touch by bringing Trappey's Peppers for them. Are they being cooked slowly giving the ham hock time to disintegrate into the juices? They were good, though. Bacon Cheeseburger with fries. My Cheeseburger had a fried egg on it and was smothered with their bacon jam. The fries were their cheese fries with gravy. Both extremely good and also not a particularly large portion. I could have easily had two of these burgers. If you want lettuce or tomato with your burger, ask for it if it isn't stated on the menu. These fries, oh Dear God these fries with cheese and gravy. This is also available as an appetizer. Only thing to advise on these, also stated by the waitress, have these immediately upon them being placed in front of you to enjoy the deliciousness of the hot melted cheese. If you let it sit there too long it will quickly turn into a hard mess. For Dessert, I had both a slice of the Pink Grapefruit Cake and their Deep Fried Bread Pudding. You are going to read lots about their desserts on Yelp. Especially, about their Deep Fried Bread Pudding....and, that's all I have to say about THAT. WOW! Anyways, yeah I recommend coming here. It really is that good. My next stop here may be tomorrow for Brunch so I can try their Eggs Benedict. Hard to find this item in my neck of the woods.
(4)Kristin C.
Tried Crackers for the first visit today. It was great. I went halfies with my friend so we could try two items. We had the Shrimp Po' Boy and Chicken Fried Chicken. The Po' boy was pretty good, but that Chicken Fried Chicken - yum! I want to come back and get some breakfast! Only down side is our food took a little too long and they kinda skimmed on the chipotle mayo for my Po' Boy. But it was tasty enough that I would order again. I love the little garden out back. Oh, and we sat outside in the tiki hut while some butterflies flew around. Overall it was a nice lunch!
(4)Kimberly B.
This place is good for the money. It's a cute little restaurant with a southern flair. The food was pretty good. The fry biscuits were delicious & the eggs Benedict was cooked perfectly. The service was a little slow & the potato latkes were a little over done that's why they get 4 stars instead of 5 but all in all a good place to eat.
(4)Tina V.
It just was not my cup of tea. Ambiences had a southern feel but thats it. Maybe because it was Mother's day and they had a brunch buffet but for the price and what you got was mediocre. I was hoping to taste the true cracker casual dining food as mention by fellow yelpers as I love me some southern cooking. I was willing to pay extra to order off the regular menu but i was told no it was not available. I will give the host/manager credit for sitting us within 20 mins with no reservation as they were a packed madhouse when I got there today at 1ish in the afternoon but it goes downhill from there. He saw we had no utensils or server for like 10 to 20 mins and avoided eye contact... Actually he avoided us the whole time as he checked on others. I also did noticed everyone from patrons and employees seem to know each other so maybe he thought we were tourists and may never come back? Miami does not have a major Asian population and it was our first time there but really if that was the case, it was poor judgement because I love good food and decent service and this killed it for me. Anyways here goes my experience... We came in at 1ish after calling to see if they could fit us in knowing it might be chaotic. Within 20mins we were seated. We then realized it was a breakfast brunch buffet and we could not order from the menu which made us very disappointed but we were already there and plus the host was nice enough to seat us without reservation. After that everything went tp s#&$. No server for 10 to 20mins nor utensils. we did get plates at least but we found it quite rude how we noticed everyone got plates and utensils first 5 mins they sat down and attentive services. (we actually had to get up and get our own utensils at the counter where they kept it 30mins later after being seated and getting food. Our server was no where to be found. She just took our drink order and dropped it off. Nothing else. She was nice and courteous but we never saw her again for another 30 mins to check on us unless I passed her at the buffet station then I asked for something. When we did see her she was really nice each time with a big smile so i will give her that but I also had to asked for our check by looking for her since other servers avoided us? I really dont know why... we were really nice and we did not bother anyone. I still left a standard tip and said please or thank you. So of course a star off for that and a star off for the fact that we serviced ourselves half the time while everyone had their server check on them every so often. For the buffet food, omg the worst and dirtiest set up ever. The only thing worth mentioning was the fried chicken and gravy. Chicken was very moist and gravy was good. Everything else was meh or gross. Also food was everywhere and the staions was a mess. Things spilled over and not cleaned up. food look liked it was sitting there forever. no one really man the station and server spoons were in the food that people just put their hands in and touch everything. scambled egg: not goos sausage: alright bacon : soggy biscuit : mediocre sweet meatballs: gross mac and cheese: the worst I ever had. dry and mushy. green bean casserole: it was alright fried chicken : really good but some idiot put the serving tongs on top of the chicken and the heat lamp heated that sucker up. it burn my hand and the guy behind the kitchen just looked away. omelet station: didnt touch it. it looked so unsanitary. right next to where people were waiting for a table and looked very dirty. the chef was a sweet heart and funny though. Dessert station: red velvet cupcake was yummy. other then that everything else was sitting out way to long especially the peach cobbler. and that was all the brunch buffet really had plus french toast, waffles and pastries but they looked inedible so didnt go for those. overall for $29.99 a person the brunch buffet and one drink was a joke and a rip off... I would of rather pay a little more to eat from their regular menu and enjoy the yummy food as mention by other fellow yelpers. They really get 1 1/2 star. One star for the fried chicken and gravy and half star for at least they sat us without reservation quickly but we were just two people. Everyone had like 4 or more in their party. I would come back to try their regular menu next time. I think once I come back during their regular business days and experience the real food they serve up, it would make up for my mediocre experience today.
(1)Christina H.
Great little hidden Gem. Outside dinning was very clean and fun. Our waitress Jamie was super wonderful. We had captain crunch French toast and fried green tomatoes. It was amazing!!! Great experience!! Most definitely will return
(5)Loly S.
I really hate to give this a not so great review because the owners are great people, but I have given this place 7 tries and I'm still not satisfied with their quality of food. I know a few people that love this place, but to me its ok not great. The outside ambience is very nice though.
(3)Cubby C.
This will be my favorite place! Love country food. The brisket was about three pieces and at first it seemed somewhat small portions but just enough. Once, I finished my meal I did not think it twice about the portion. We also, reviewed the chicken fried chicken with mash and mac and cheese. Everything was just amazing. The mac and cheese although amazing could of been more saucy. The fried chicken great and I could not complain one bit! Mash Potatoe had a great savory garlic flavor with the skins still mixed in!!! Super busy on a Saturday night but the wait was nonexistent. Our server "D" super overwhelmed and he tried and did a great job. He was A bit slow but wow he had tables! All in all this lovely place feels with a home touch and is a greet date or casual night. PS: THE FATTY FRIES ROCKED needs more gravy :-)
(4)Leticia S.
Will definitely be back. The food and the ambience and the mimosas were amazing. Loved it..
(5)Betsy H.
we sat in the little back garden area, which was quaint and so cute. The deep fried biscuits are to die for. just get them. you're welcome. i got shrimp and grits which has a bit of a kick to it, but was delish and my friend had country fried chicken i think.
(5)Daniel D.
We have never had a bad meal at Cracker's. The service is always on point and the owners are always around. Weekends are great for Chix & Waffles. I really like their pork chop and my wife enjoys the chicken fried chicken. Oh, and the fried bread pudding rocks! Always check the board for their specials. I just wish that they would post their specials early in the day so that we can decide if we want to make the long trek from down south.
(4)Bobby M.
Went to Crackers for the first time last night at the insistence of several friends. The atmosphere and service were fantastic. Our server, Gus, was professional and knew his stuff. The food was just about average. My three other pals at the table with me all assured that it must have been an "off night" food-wise and that it has never been just average before. (I had the pork chop...it was pretty dry and rubbery) I must say that the prices were very cheap and the wine was very good. I may give Crackers another try but then again, I may not.
(3)Danays S.
Delcious food. Its a very laid back place and the portions are more than enough. Cant wait to go again
(5)Romi C.
If you or a loved one has been hurt by mediocre southern inspired menus in a city that just takes too damned long to get with the program LISTEN CLOSELY...I'm here to help. I won't answer your calls, send you to my doctor buddies or bring forward a class action suit onto terrible fried green tomatoes- so don't get your panties in a ragout....But I certainly empathize with your hunk-a-burning desire to throw a hot dutch oven at the next JACKASS that thinks their fried chicken and bacon maple remoulade smoked seasalt agarwood cha-cha-cha is going to lull every fatass in Miami to fill a dining room (until the next Guy Fieri-tard prances on in with a beard and smokepit). I'd like to think of myself as the advocate for your and your food baby's happiness; So let's talk about Crackers. -whether it's intentionally self deprecating or not I love the name....Crackers. Drive to casa del carajo to have a great meal at CRACKERS. In a land of disgusting cafeterias frying blankets of D grade meat in rancid oil and chubby chusmitas picking the croqueta mush from under their Hialeah acrylics you have a unicorn of a restaurant named CRACKERS (Judging you for your tacky nail art and fake Cartier love bracelet..). The decor and woodsy tea party meets Jimbo's carefree caché is a quaint backdrop to the southern hospitality and charm of this establishment. Imagine moseying on up onto a wooden deck as the sun sets with a band of 50 something's crooning away "Free Bird" ( yes all 15 minutes of it), the setting sun glistening through their white whiskers and a friendly ENGLISH SPEAKING server handing over the hefty menus and reciting the specials.. Is this the twilight zone? English still spoken in Hialeah??! Not the "pero laiiiiiiiik, szoooper cute bro". Actual English. Still not entirely convinced it took chicken fried chicken, shrimp n' grits and those most DIVINELY garlicky steamers to cut the skepticism and tame our hunger. Would we go back? Most certainly. Do I still think Hialeah/Miami Springs/Casa Del Carajo is a dump, yes. If this doesn't convince you checkout their cute garden. It's precious. Ps- that bacon jam is like a divine ambrosia, I wish my toothpaste tasted like that.
(5)David D.
Just had dinner at Crackers in Miami Springs. I got there at 5:30 pm to an empty room which is not generally a good sign. Our waiter Michael was personable and unfortunately the best thing about dinner. Started out with the fried biscuits which were excellent . I ordered ribs and mash potatoes with coleslaw . My guest had the chicken fried chicken with green beans and potatoes. Both entrees were good. No complaints . The sides were horrendous . The green beans were raw and the mashed potatoes were stone cold. The coke slaw dressing was bottled. We returned the beans for a Cesar salad which came with dead romaine lettuce and bottled dressing. Maybe Sunday nights are slow in the springs but I give this place a year before shutting its doors if the don't change things!
(2)Josh M.
Service was fantastic. Every person working there was great. That said, the food left a lot to be desired. The mashed potatoes tasted like mushy texas toast, the collard greens tasted like vinegar and hot sauce, and my brisket was nearly flavorless. It's probably passable southern food for people who don't know what southern food should taste like, but in comparison to the real thing it's not good.
(2)Josh W.
After a couple day journey to just get to Florida, Crackers was just what the family needed. Great family atmosphere, comfortable outdoor eating, great/helpful staff, and the food was great. Being from Texas, I have a high standard for "comfort" food and Crackers nailed it on every level. Great brisket hash, and a solid pulled pork sandwich. You won't be disappointed.
(5)Jessica M.
What a great local spot! Love the Chichen frÃed chicken. The service was great! Will def come back.
(5)Leo C.
They have a great menu with tons of stuff, but I find it hard to get anything but the friend chicken because it is so good. Also their house gravy goes great on everything. The staff is always wonderful.
(5)Gabrielle D.
best fried chicken in Miami. Worth every bite! I cannot BELiEVE i actually drove to Hialeah to dine here, but I'd do it again and again. It is now a staple in the D'Alemberte recomendations.
(5)joaquin a.
Country cookin and delicious! Fried Green Tomatoes, cheesy grits, captain crunch french toast!!! Fantastic!
(5)evan f.
Let me just say I was very excited to try this place being it was my first time here.. First our waiter came and took our drink orders, I had a water with lemon and the wifey had coffee, her cup of coffee had lipstick from the previous customer on it nasty.. so she got a replacement cup Then our server took our order, we order fried mozzarella sticks as our app, and I order the country fried steak with garlic mash and string bean casserole and the wife order a pulled pork sandwich with no extra bbq sauce on it knowing they mix it on the pork already.. Ok so 30 min go by and no cheese sticks, and our waiter was no where to be found, by this time my wife has well finished her coffee and wanted a refill so I asked another waitress for a refill of coffee and ask'ed her if she could find out about the mozzarella sticks, she was very nice and brought the wife more coffee, then another waitress brought out the cheese sticks (stone cold) btw... we didn't say anything.. After about another hour our food came out, mind you we ordered 1 hour and 30 mins ago, my country fried steak was so salty I couldn't eat it the mash potatoes were runny and cold and my string bean casserole was not cook but the casserole dish the beans was like 500* hot and no one said a thing so when I grabbed it I got a nice burn on my fingers.. Then the wife's pulled pork sandwich was covered I mean like landslide pored with extra Bbq sauce.. Mind you our waiter was no where to be found until I had the manager come, we asked if we could just leave seeing as how we were pretty annoyed at this point
(1)Mio F.
I was there with my girlfriend and loved the place. I like a hole in a wall kinda place (vs fancy franchise) and this is definitely it. It's casual, away from the busy street, the outdoor seating is great... under the trees... They have decent selection (my personal preference is not too many, overwhelming choice..lol) and I couldn't believe my eyes when I saw the price. I got honey glazed pork chop, came with good size of two sides, and the sweet potato fries were the best I have eaten, I will go only for that. The pork was flavored well as well. We didn't get any desserts but they looked humongous and yummm on other tables. The service was genuine and attentive. No need to worry about parking, in front of Canal... so you can have a nice stroll after the dinner. Great place to hang out with family and close friends, in overall GREAT VALUE!!
(5)Juan N.
It was good but could be so much more. Had the Shrimp and grits which were actually pretty good, the grits were hot and fresh and the Tiger Shrimp were cooked well andw ere fresh, but then the sauce was sort of a miss, a little watered down and need that kick to really bring it over. Could be remedied with some tabasco but that shouldn't be a good thing. My girlfriend had the Portobello mushroom burger and she loved it, as did my friends girlfriend so that was good. The fries were actually really good too, I think they blanched them so they were crisp. My friends Chicken sandwich wasn't bad but very plain fro a chicken sandwich and after ordering a side of their Bacon aioli it came to life. The waitress was really nice and attentive and they place looks great and nice spot to dine during the week. Like I said they just need to bring it up a notch on some of their food and I think it will be kick ass. i did hear they have an awesome chicken and waffles which they offered last night BUUUUUT had to have Shrimp and Grits, os next time, i'll try it out.
(4)Belinda V.
Loved the home cooking. Family run, casual, filled with love and care. The chicken fried chicken was delish and the fried bread pudding was awesome. I would certainly come back again.
(4)Samantha B.
The chicken is so good. It was soooo much and of course sooooooo good. Cute little restaurant too. Will come here again.
(5)Brian L.
Great food, great atmosphere, great service... Hole in the wall restaurant with awesome outdoor seating and the prices are great. Nothing bad to say at all. My new favorite lunch spot
(5)Mike R.
The absolute best brunch in south Florida! You have to try the fried biscuits and the country fried steak. We come here every chance we get!
(5)Lara d.
A year and a half later after our first visit and Crackers continues to be one of our favorite places to eat. If I can't cook at home, then this place is the next best thing. Everything is made fresh, no frozen or processed dished served here. The best thing is they have added a great outdoor garden area you can eat in, they have live music on Friday nights and BRUNCH on Saturday and Sundays now! They continue to try and improve the level of service, inventive dishes and overall welcoming environment that you want to feel when going out to eat, because of this, I respect the efforts they put into the place.
(5)Max T.
The tables in the tiki hut were so dirty my arms were sticking to them, they have about 4 fans out there but could use 4 more. So the server brings the mozzarella sticks (6) drops one on the dirty table, says sorry and leaves......so now we got 5 sticks...they were nothing to rave home about so i didn't mind loosing one to the table. The ipa beer arrived warm on a hot afternoon. The burger was okay and the mahiwich was okay too. All together $40 with tip and 2 drinks, the deserts sounded good but lost my appetite by then. A little disappointed on this almost five star review on yelp. I will add that something is strange about reviews on yelp for miami springs: odd how there are more 4 1/2 restaurants in a 2 block radius than anywhere else in the USA. I have been to most of these places by now, some are quite good, but 4 1/2 stars, maybe not. There may be a near-hialeah-effect here that bumps up a star. Check the stats you will see my meaning.
(2)Lilibeth C.
After seeing this place on Tv, I guess I went in with big expectations. The fried biscuits were amazing, the pulled pork potato skins were just ok. The chicken fried steak was really good but nothing spectacular. The pork chop with the pecan glaze was good but again, nothing out of this world. Bread pudding was delicious & the service was very good, I don't think I'll return though.
(3)Private A.
I don't know how this place got so many 5 star reviews. Had the fried green tomatoes which were mostly red not green and sub par for an appetizer. My wife had the grilled chicken sandwich and fries, meh barely OK. I had chicken fried chicken with eggs and house spuds. Chicken was good but didn't care for the gravy. The house spuds were terrible, dried up chunks of potatoes covered in cheese that was borderline inedible.
(1)Joan S.
This is not only one of the nicest restaurants in Miami they make it feel like a small town and everyone knows your name. But the food is delicious.
(5)Lissete D.
I was craving some good Southern eats so I of course checked on Yelp to help me. I was not led astray. Although not what I would classify as full on Southern, there were some definite Southern dishes on the menu. I was actually craving Fried Chix and buttermilk biscuits but the Country Fried Steak listed as the special made up for it. We arrived at around 3pm on a weekday, so the place was empty.We were not deterred because I had read the reviews. Our server was super friendly and helpful. Our food came out fairly quick and everything tasted really good. Started off with the fry biscuits. Not really what I was expecting, but not bad at all. My husband had the Shrimp Po' Boy and he absolutely loved it. I ordered the special for the day, Country Fried Steak with Mashed Potatoes. The steak was good and nicely breaded. The gravy (more like sauce) was okay, not my favorite. The taste was very, very subtle and a bit citrusy. Pretty bland (to me). But then again, opinions on the taste of food is subjective. It did not complement the steak at all. The mashed potatoes were good and did not come out of a box. We had the Fried Bread Pudding. It was very tasty, enough to share and worth the calories. They had Strawberry Shortcake as well and I am so craving that right now. Pricing point is reasonable. We will definitely be returning since there are other things on the menu that we really want to try. The restaurant is clean with both outdoor and indoor seating. The view is of the city of progress... Hialeah. Actually you look across the canal and right at the government housing buildings where everyone has a satellite dish. But there's not much that Crackers can do about the view, it is what it is. Just remember that it's all about the food. And the food delivers. Until next time!
(4)Margaret C.
I was very excited to go to this place as I had heard wonderful things about it. We were seated at 12noon and after 30 minutes our waiter showed up. He didn't even asked for our drink order so we didn't even had water. we place our order and kept waiting. At 1pm the waiter came to say that they ran out of what half of the group had ordered. 30 minutes? Come on!!!!! By the time food started coming out it was almost 1:30. Our French toasts were stone cold, the eggs were warm and sort of dry. you would think after waiting almost 1:30 hrs at least the food would be hot. Our waiter was all over the place and when approaching the manager he just kept saying he understood but did nothing about it. I've had bad service in the past but this one topped it off.
(1)Janice Y.
Thank you Yelp for introducing me to this place! Cute little restaurant , yummy food, friendly service. My hubby had the captain crunch french toast and I had the brisket hash. Delicious. Looking forward to coming back next week to try something else. :-)
(5)Meagan S.
So, my fiance and I came here on a fluke one Sunday night. It was open far later than most places, and had great reviews. That was a year ago. To this day, we rarely go more than 2 weeks without paying a visit to our now favorite restaurant in Miami. Our favorite server, Gus, is a cut above anything you'll find in any server. He's courteous, reads your mind, and is always there to help you with anything you might need or want. The owners, Jo and Jeff, are a wonderful married couple. Jo makes the best homemade desserts in town, and Jeff's soups are to die for. The cook's food is bar-none the best! Our personal favorite appetizer is the infamous Bag O' Bones, a brown paper bag full of slow roasted ribs that fall off the bone and come with their own house made BBQ sauce that will have you fantasizing about eating it again for weeks. The only problem? They're a rarity on the menu, specially made for hours when they have them. Other favorite appetizers include the pulled pork sliders and the fried green tomatoes. It's hard to go wrong. My personal favorite entree is always on the menu, that being the chicken fried chicken. It's smothered in a gravy that, as my fiance puts it "would convince me to eat my own foot, if someone covered it in this gravy." I concur. =) Everyone is always so kind, and the food is -never- short of perfectly executed. The portions are gigantic, so prepare to bring home leftovers unless you come starving. I don't know what else I can say, except that this is a must-go location for good old southern comfort food. OH! Go for brunch! You won't regret it!
(5)Mark H.
This is place had a very nice setup. The food is good and cheap, so not much more that you can ask for. It is right next to the canal. I would highly suggest this place if you are passing through the area. P.s. Try the burger!
(4)Amor S.
Good ambiance and food. This place is special. Service is great and you feel like at your grandmas backyard. I would describe the fried biscuits as a Thai donut without the sugar/condensed milk, but the concept is good and honey butter is really good. The fried green tomatoes are breaded in coarse corn meal which tends to fall off when you cut into the tomatoes, I would change that, and season a bit more aggressively overall. The fried bread pudding is genius.
(4)Gina C.
Southern Comfort food heaven!!!!! Pulled pork sandwich is sweet and tangy. The onion rings are nicely golden brown and add a nice crisp to the 'which. The chicken fried chicken is not greasy and very flavorful. The sweet potatoes aren't limp which is awesome. The owner is always there greeting everyone who comes in and always makes sure you're well taken care of. Definetly a go to place when in need of some food TLC. The bread pudding dessert is warm and crunchy on the outside but chewy on the inside. Everything your mouth wants to feel. LOOOOVE THIS PLACE!
(5)Doal F.
One of the best restaurants in Miami. Southern style cooking. I had the pan fried catfish. I am not a big fan of catfish but this one was amazing. Came with the best side of collard greens I have ever had. My sister had a pasta with a tarragon cream sauce that had me licking the plate, virtually. Very refreshing casual atmosphere. Extremely nice and attentive staff.
(5)Giannina V.
I was dissapointed by this place. Went here for Sunday brunch after reading the great reviews. The service was not poor, it was disastrous! It took 20 minutes for our group to be acknowledged. Once we ordered it took 45-50 mimutes for our food to arrive. Our server never came to the table during that time. I ordered coffee 3 times and never got it either. Food was cold when it arrived. Cherry on top??? Server apologized for delay and let us know that dessert would be on the house. When we got the check....surprise! We were being charged for dessert and coffee (the one I never received) . We were then told that theu could not comp us dessert. After leaving less tip then usual, I check my bank statement and...surprise!!!! They added more tip (illegal practice I think). Anyway. Not going back.
(1)Jose G.
Amazing!!! Seriously this family has gone out to create a kind, down to earth establishment with food that all foodies can appreciate.
(5)Lisandra S.
This place is so great. I wish I would had know about it before!!! Great food!! Great staff
(5)Bleek M.
Definitely a "southern" restaurant, but probably not your cup of tea if you are a fan of "soul" food. The menu is creative. And the food is good but not what I'd call fantastic. Good prices. Impeccable service.
(3)Susy M.
Whimsical decor, laid back atmosphere, very friendly waiters, and an owner who actually steps outside the kitchen to say hello to his patrons. Okay, onto the food. While you wait, they bring out a basket of delicious fluffy buttery biscuit morsels that are divine (you had me at the biscuits!!!). Fried green tomatoes, ordered as an appetizer, are delectibly topped with a tangy garlic mojito sauce, crunchy and tangy. I had the juicy chicken fried chicken breast which is sinfully battered and topped with a heavenly sweet mustard gravy, garlicky mashed potatoes and crisp French green beans which I smothered with more gravy! For dessert we shared a forget-the-calories-work-it-off-later fried bread pudding , it's sensational, light, crispy and deliciously sweet. I love this place and I can't wait to go back and go over my daily calorie intake, I'll just add more miles to my bicycle ride!!! Worth the drive, butter infused menu, and calories!!!
(5)Angeleen A.
The food wasn't bad and neither was the service but the Mother's Day brunch was extremely overpriced especially when they are charging the same as the rusty pelican and el Sofitel! There were buffet trays that were empty and the choices were limited. If you want to try, avoid the brunch and if you absolutely need to do brunch schedule it early so there is food left. I was disappointed so I won't be back again.
(3)Emmitt M.
The best restaurant with amazing food. Fantastic! Fried chicken was tasty, very generous portions. Pleasant staff and nice atmosphere.
(5)Rebecca C.
Crackers-- I owe you many thanks. First off, thank you for giving me the brilliant idea to make shrimp and grits at home. I have made it twice already, and while it isn't quite as tasty as yours or taste exactly like yours do, it is delicious. Your shrimp and grits are amazing. Second, thank you for the privilege to go back and visit Miami Springs. An often forgotten about area of South Florida, Miami Springs is the birthplace of my father's side of the family and it brings back fond memories to visit the "circle" once again for fine dining. Third, where else can you get gourmet Southern food like this in Miami? Many yelpers have been wondering where the best southern food is and from what I understand, Southern often gets interchanged with "soul" food, in which case it is not. Now that I officially live in the "South" I can say it is not the same and your food takes southern to a whole new level, with a delicious and classy twist. Fourth, thanks for the wonderful staff who made us feel right at home, chatting away at the table and the chef coming out for a visit to make sure we enjoyed our meals, which we did! Finally, thanks for a great new place to try and gather for a dinner with my closest and dearest friends on my last visit home. This place is a MUST for anyone looking for a newer place to try, who loves Southern food, or shrimps and grits, or would like to visit a new area of town and go on an adventure. From the fried biscuits, fried green tomatoes, to the birthday cake and bread pudding, everything was absolutely perfect! I can't wait to take my family here in the future and visit again. Thank you, thank you, thank you. Sincerely, Rebecca
(5)Melissa K.
If you have a craving for some truly wonderful southern style food this would be your place! This Southern gem that is an old Florida home converted to a restaurant literally sits right across the street from Hialeah in the city of Miami Springs and the food has never let me down. I have dined here so many times with co-workers and friends and everyone always leaves satisfied! Portions are huge and prices are low, and don't even get me started on the home made desserts which change daily! If you can handle a little kick, I highly recommend the shrimp and grits, they also have one of the best fried fish sandwiches I have ever had however, you really you cannot go wrong with anything on the menu. I live five minutes from Swank in Davie, and there is no comparison...pricewise and food quality Crackers has them beat on all fronts!
(4)Nandini P.
What a cute place! A hidden treasure in Miami Springs. Nice relaxed atmosphere, pleasant staff and exceptional "home style" food. Highlight of the visit was the skillet cookie. Yummy! Must try if you are looking for delicious southern cuisine.
(5)Jaife R.
This restaurant is absolutely delicious! It wasn't the best fried chicken I've ever had, but it was tasty. The plates are huge and the prices are great. What truly rocked my world was the bread pudding. I still dream about the dessert! I would go back just for the bread pudding!
(4)Alessandra C.
Love love love their southern cooking!!!
(5)Jessy T.
So a few months back my hubby and I heard about this place and decided to give it a try, gotta say I'm sort of an addict. Crackers has become my new fav place. The food is delicious (always and no matter what you order it's great), feels and taste like home cooking. The staff is amazing, they are all very sweet, attentive, and always make me feel at home. It's a great family atmosphere. My 6 year old loves it there. He eats up the food and dessert like nobodies business and best of all they have baskets filled with toys! He's entertained the whole time. Last thing I can't express how great their service is. They always remember you, treat you like family, and they are all great with my son. Next time you are looking for delicious, home made comfort food. Stop in at crackers. Don't forget to save room for desserts the fried pudding is delicious!!
(5)Manny R.
Simply fantastic every time I go. Chicken fired chicken is ridiculous.
(5)Danny F.
I love alot of things about this place. Yes, I love the food. That's for sure. I love their location. There's something about this little area in Miami Springs that erases any notion of what you've come to expect as part of the deal when you go out to eat. The hassles of parking, getting in, getting out, all that jazz. No problem here. I love the building. Their outside balcony with wooden chair, their outdoor patio that seems straight out of huckleberry finn. And finally, their inside. It's got that rustic touch all over with a modern feel to it. Their metal tables and the blue back bench along the wall. And finally, the food. I got a chance to try the Fried Green Tomatoes, Chicken Fried Chicken (double fried), Mac n' Cheese, Fried Okra, and Sweet Potato Casserole. I will admit, the Fried Okra wasn't my style, but i'm sure others would like it better than I did. Everything else though... Awesome. The fried green tomatoes were fried in a nice, crispy batter that wasn't greasy or too heavy and the tomatoes were crisp and fresh. It also came with a creamy sauce that countered the tartness of the tomato. The mac n' cheese was velvety and... cheesy. So, so good. The sweet potato was the essential last bit of the meal with the right amount of sweetness, and texture. The marshmallows on top helped a little, too. And you think I forgot about the Chicken Fried Chicken? No sir. This was awesome. Seemingly double fried chicken with a gravy sauce on top was the best part of waking up that day, let me tell you. And to make it all that much sweeter, the bill came. Trust me when I say, you're going to leave here full, extremely satisfied, and happy driving down curtiss parkway knowing you didn't just drop double your cell phone bill in one sitting.
(5)Mimi S.
Delicious, fresh food for reasonable price. We have been here three times and have never been disappointed. We've had the brisket, burgers, fried chicken and waffles, fried green tomatoes, various salads, and.... the desserts! All the desserts are made by one of the owners, and they are amazing. Every time we go, someone orders the bread pudding - It is the best! Last time they had a grapefruit cake. We thought it sounded a little unusual, but got it on the waittress's recommendation. It was delicious! Definitely worth the drive from Broward. We'll be back!
(5)Noe N.
Food was great, service was quite bad. We arrived for lunch and sat inside the restaurant which was empty. There were two occupied tables counting ours. We ordered drinks and appetizer. The drinks were served right away, the appetizers never arrived. The waitress said she forgot them. The food took 35 minutes to arrive, which was no big deal since it was very hot and tasty. In the 35 minutes it took for the meal to arrive the waitress did not come to our table to see if we needed more coffee or drinks. I had to flag down another waitress for a refill. There were no sweeteners on the table so I had to help myself from another table. When the food arrived, there were no utensils, so again I had to stand up and grab utensils from another table. My sides were not the ones I ordered, but I didn't bother complaining, because quite honestly I just wanted to get out of there. In the mean time our waitress was in the back of the restaurant taking selfies. The food itself was pretty good. The chicken fried chicken was delicious and so were the mash potatoes. The place is very clean and it feels like you are very far from home, it's just that different. Don't get me wrong, the waitress was not mean or rude, she was just so absent minded, and not attentive at all. Unfortunetly, I will not be returning. A restaurant is defined by a combination of good food and equally good service. There are way too many restaurants in Miami to choose from, to bother with crappy service. If you don't mind bad service, then give this place a try because the food is pretty good. Had the service been good I would have given 5 stars.
(3)Liliana P.
Amazing place for Brunch!!! Go for the mimosa and the shrimp omelette or the portobello cap!!! DELICIOUS!!!
(5)Liliana M.
Amazing service... The food was delicious. The mushroom soup was absolutely incredible. Hidden place in Miami that everyone should try!
(5)Nicole V.
Damn this food is good. I love the fry biscuits and the chicken fried chicken. The captain crunch french is amazing as well, its available during sunday brunch (which is until 2:30 pm). The first time I went here I got the pasta with chicken, it was OK but not the best thing for me to order from a southern food restaurant. Btw, don't forget to order the fried bread pudding.
(4)Maria P.
This place is amazing, even thought me and a co-worker had to wait because they were so packed, the food certainly made up for the wait, I will be back for more chicken fry chicken with sweet potato casserole YEEHAA!!
(5)Lisa F.
Lord almighty, this place is amazing! It's in a rustic little building on a side street. At first I mistook it as a biker bar and steered cleared of it, until I looked on Yelp and saw it was a restaurant. It had wonderful chicken and waffles, great bread pudding and bacon marmalade ... yes, BACON MARMALADE, people, and it was exquisite. Best thing I've ever tasted. In. My. Life. That alone is worth coming here. The staff and manager are sweethearts too - they were bringing me out little tastes of different things to help me pick what I wanted. So cute!
(5)jordan t.
I really don't understand what all the hype is here, which is such a shame because I drove down from Broward based on all the great reviews this place was getting. I don't mind taking a drive for good food as I'm a regular at Pubbelly Sushi, Gigi's, Gilberts 17th, Cantina 71 (RIP)...etc. My wife and I came down for lunch on a Saturday afternoon. The place was pretty quiet, maybe 4 tables between outside and inside with two servers on staff. While the waitress came up to greet us pretty fast, she disappeared afterwards for what seemed like a really long time to bring us two drinks.... After reviewing the menu and asking our server what she suggested we placed our order. The appitizer special was the "bag of bones" which was deep fried ribs.....so yeah...gotta order that. Also ordered the bacon jam as another app. For the actual meal I ordered the brisket dip and my wife got the maple glazed pork chop, which came with sweet mashed and a soup (sweet potato clam chowder). The bag of bones ribs were good, served hot and not as greasy as I expected. They were small ribs (probably babyback). They seemed like they may have been par boiled beforehand which really robs the flavor, but the breading was crispy. The BBQ sauce they are served with was a sweet variety, but nothing special, probably straight off the cisco truck (not a bad thing, just fyi). The bacon jam, while sounding awesome on paper was only mediocre in real life. It was like a bacon pate'. It was served with ample slices of bread and the portion was a good size for an app. Something a table of 4 could easily share. The bread was straight up stale though. REALLY not cool. Just because it's spreadable bacon doesn't make it awesome. Hey can we get some refills on our drink? Where did everybody go???? nobody around. Soup comes out...it's fricken cold. How the hell? We are one of 3 tables now, it's not like they were slammed busy. Once we sent it backed to by microwaved, it was actually very tasty and a nice twist on the clam chowdah! Now the main courses.... The brisket dip was very tender and the sauce was their take on an au jous. While it was tasty, the whole sandwich was too salty. I'm a brisket fan, so I ate it, but it was as a whole also only so so. The flavoring should be done much better, especially at a "southern themed" restaurant. Very disappointed. The maple glazed pork chop was actually very tasty. It wasn't tough and had good flavoring, which sometimes can be hard to do with pork chops. This was the best thing we had in the items we tried.
(2)Alex M.
The food varies from good to exceptional. I loved the latkes and the key lime pie. The key lime pie was neither too sweet nor too tart. The waiter is exceptional! He is incredibly nice and competent. They could spruce up their bathroom a bit.
(4)Jacob L.
My wife and I stumbled on this restaurant and we are so happy we found it! First of all the food was out of this world! Crazy delicious things like "Bacon Jam" and one of the best chicken sandwiches we've ever had. The atmosphere was great too! We sat outside, enjoyed country music and a friendly staff. I can't say how great of a meal we had, we will definitely be back to explore the menu more. Southern comfort food that will leave you begging for more!
(5)Jessica S.
Amazing restaurant!!! Chicken fried chicken is the best :) welcoming staff and cozy atmosphere! Must come!
(5)Terry L.
Ok! So I'm a big fan of southern food and restaurants... I would like to say I'm a expert so when I heard of this place I HAD to try it! Upon walking up I was a little confused on how to be seated but I went through the door and sat inside... YES I know there's a view outside but it was too busy! I came here on a Sunday and was expecting to go HAM on the chicken and waffles then my waiter says ohhhhh we don't start serving that till 1:30 (heart drops). So I ended up ordering the Chicken fried chicken brunch special which comes with two eggs, toast and there house spuds (a version of breakfast potatoes). The meal - the chicken fried chicken that seems to be the bulk of everyone's review was good and tasty, the eggs were cooked right, the toast was ON POINT, the house studs were your typical potatoes fried up with salt and I did not have the white sauce that comes with the chicken (I don't know but something about white sauce freaks me out, lol). Would I go back? Yes but not for brunch, I gotta feeling there dinner selections will have a much better impact. In terms of service my waiter was always present and deserved his tip. FYI - I was given a can for my drink with a cup of ice so I don't know if they have unlimited type fountains drinks. Overall everything was tasty and fresh but I would like to see bigger portions, everything seemed to be gone in a couple of bites for me!
(4)Kar M.
Yeehaw is right!! Talk about some fantastic, home cooked, not over done, tasty food!!! This is a quaint little place in Miami Springs and totally worth the drive from Broward County. We started off with some fried biscuits and pork sliders, which were melt in your mouth good and super tasty. I especially enjoyed the fact that the sliders weren't swimming in sauce. It was just right, as Goldilocks would say! We then ventured on to the main course, chicken fried chicken with mac n cheese and pot roast with garlic mash, which was masterfully done. TIP: the CFC isn't on the regular menu but our super sweet waitress informed us that we could order it all the same. Both dinners were very tasty, tender and juicy. The mac n cheese was also "Goldilocks" perfect, not overly done or clawing, just simply perfect! Overall, if you are looking for something different and want to get away from the mass produced, over done food and restaurants, Crackers is a must visit!! It's great for date nights or family get-togethers. The service was great and the food was some of the best southern comfort food I've had!!! We are looking forward to our next visit for sure!! :)
(5)Joe W.
Yes folks, this Southern food is as good as it gets in Miami Springs! You can literally just close your eyes, and point to something on the menu and whatever you choose will be the best thing on the menu! Fried Okra is battered with cornmeal batter and the Chipotle Mayo that comes with it compliments it well!
(5)Estefania R.
Amazingly wonderful. The pictures and reviews are true, you would have to check it out for yourself :)
(4)Josh S.
Worst dining experience ever. Management has no clue how to treat customers. Waited to be seated for 30 minutes after being told it would be 10 minutes. Sat down and waited 20 minutes for water and to place our order. Waited for an hour and a half for the food. Which was average. DO NOT EAT HERE.
(1)Audrey G.
Ok so I've reviewed this place on my first visit which was great, so great we became regulars especially for Sunday brunch. The bad.. out of the probably 15 times we have visited the past three were really crappy the food took forever and they said well you know it's home made blah blah, yet I've ordered the same thing for the past 15 times and have also ordered more complex dishes which took less time. For the punchline I was just there today dining with my husband, the appetizer took 7 minutes fine, then almost 25 min for the entrée. During the 25 minutes our server nonchalantly talks to the owners friend, brother, who know who and a group of 7 ppl come in are seated order and receive all of their food while we wait.. WTF!!! So of course I tell the manager how upset I am and he said well they called in half their order. Listen guy you need to learn how to lie because what you just said is a load of garbage I saw with my two eyes them ordering food clearly not the case. So then the past two times they messed up they offered to give us a dessert or take something off the bill and we graciously declined as its not the purpose!!! Just do your job and bring me my food within a decent time, plus I ordered the special which means if you know how to run a restaurant you would prep accordingly for a high volume of orders plus your popular items.. clearly were never going there again as it felt they wouldn't care anyway.. sad...
(1)eglys h.
A nice rustic atmosphere with a great big punch of awesome flavor!!! Home cooked meals should all taste this good. Went for a quick lunch with hubby. Since I have never before had a "Po Boy" of any type, their Shrimp Po'Boy seem like the one to try out as my first. This was a nice hoggie style bread smothered with delicious chipolte mayo topped with crispy fried butterfly breaded shrimp dressed up with a nice green leafy lettuce and red juicy tomato. $7.95 - it was awesome!! comes with 1 side - i chose to have the cheese grits. nice combo!!! hubby went with the burger - Caprese Burger - nice juicy burger topped with a deep fried green tomato, lettuce and mayo - $7.95 - served with a side of fries. It was awesome he said. To finish my mouth became watery when i heard the possibility of homemade peach cobbler being available, but quickly was disappointed to hear today's cobbler was blueberry and not the peach. With sad smile, we went for the next best thing Strawberry Shortcake Sundae" $4.95 - This was not a disappointment at all - IT WAS ACTUALLY delicious! Frown quickly turned into a smile!!! Cake was amazing. Plenty of strawberries to share and a generous about of delicious whip cream... It was awesome! Really liked the homey feeling of the whole place and the food was all awesome! There are other things on the menu i look forward to trying out.
(4)Lola F.
Great place for Brunch, lunch or just to grab a bite. They have delicious Captain Crunch pancakes. Their portions are nice and the food never disappoints. They are consistently good and the service is always great. If you haven't been to Crackers it's definitely worth a try.
(4)Samantha L.
Ok Ok Ok....I know I'm going to break some hearts here but then again this is my personal opinion.... As soon as we arrived I was super excited to try this so called Southern food that would make my heart sing. First off when we arrived there was practically no one there so we were able to get whatever seats that we wanted, the waitress was also very sweet. Positives: The fry biscuits(taste just like a beignet & elephant ear in one) and the sliders were awesome Also the ribs and the fried chicken were great Cons: I can't stand restaurants that serve soda in bottles and cans-don't be so cheap, you are charging me extra because you don't want to offer an unlimited refill and as a soda lover-you lost me there. Secondly, you are out of macaroni and cheese...o boy, I looked at those pictures over and over again and drove all the way to your restaurant just for that. The hubby also was looking forward to some items that were not on the menu anymore as well. That type of inconsistency can really lose a person. Lastly, the bread pudding. I love breading pudding but this was just very American or country one of the two, there was a strong taste of cinnamon and raisin, to ingredients that I truly don't love. The concept was awesome only if the actual bread pudding was different. Would I come here again, ehhh I'm not sure, I'd have to be in the area and not looking to try something new.
(3)Tony H.
Went for dinner on Friday night because I was craving southern food and wasn't in the mood for an expensive Yardbird experience. Food here was good. Had the shrimp w/grits and the grits were great as were the shrimp ( good flavor ) and overall good flavor but a tad too spicy for me had I eaten the sausage BUT other wise a basic grits dish and one most would enjoy. My friend had the brisket and he liked it, especially the mashed potatoes. The deserts were good and home made by the lady who served them to us. I had a good peach cobbler with whip cream and my friend had the blondie with ice cream ..he loved it. We both had enough for some take home. fixings of fried okra were good but the mac and cheese was not to my liking. Generally overall food was better then average for Miami. downsides here were the tables and floors...they had that sort of could be cleaner look to them BUT they were clean. Just the kind of materials that keep glasses dew on them and streak marks on the tables. Had live music on Fridays but it was mellow and ok for most. We ate inside though. Wait service was excellent, drinks refilled and asked about the food often. This place isn't bad for a change and was well attended on the evening we were there so something must be going on to keep folks coming in. If this place brewed its own beer and maybe root beer and soft drinks it would be a star attraction.
(4)John C.
OMG, I have been looking for a GREAT breakfast place for 30-some years here in Miami, and I've finally found it.....The biscuits and bacon gravy was to DIE FOR! The meatloaf Benedict was OFF THE CHAIN. The biscuits are home made! The cheese grits were fabulously creamy and cheesy. Great service and the owner walks around making sure all is ok and letting you know what's coming as far as specials. They put the specials on their FB page! HIGHLY RECOMMENDED.
(5)Schronda D.
This is my second visit .. The first time I came I had the fried okra (yummy) fried green ( not like my grandma) but ok my husband had fried black eyed peas (very crunchy ) it was like eating fried corn kernels with season salt. These were all appetizers. It was lunch time so I ordered the fried chicken sammich with fries delicious!! My husband had the chicken fried chicken mash potatoes collard greens ( good flavor) I tasted them:) and I cook greens all the time! Today(Sunday ) we came for chicken and waffles only to find out you can't get them till after 1:( I was sad but hungry so I ordered two eggs bacon (great) Georgia sausage (great ) cheese grits (great) and toast . Hubby ordered the daily special shrimp cake Benedict he loved it . This restaurant is really laid back if you have kids they have a toy area . And a great backyard space to explore. I still haven't been inside to see what it looks like. The people who work there are very chatty with the regular customers from what I noticed .
(3)Gregory M.
This place never disappoints. Did not take a pic of our dishes. I forgot; was to anxious to stuff my face. Bacon Jam Burger is amazing. Very kid friendly.
(5)Anne P.
All I can is excellent service, excellent execution to serve 15 hungry runners at closing time last night (thank you for keeping your restaurant open for us!!!), and excellent food - those fried green tomatoes are too die for!!!!! Plus, we all got separate checks which was amazing! We are all very happy customers! We will be back! Thank you from The Sexy Running Gang!
(5)Henny R.
The chicken fried chicken with gravy was probably the best fried chicken I had in a long time anywhere in Miami. I ordered it with fries and sweet potato and it was a very satisfying meal. We sat outside under a tiki-hut while the temps were awesome. Not sure what it will be like in the middle of July. Great comfort and tasty food cooked with care is how I would sum up Crackers. Can't wait to go back!
(4)Jackie P.
First let me say that I love that this place has an outdoor deck for seating. I always enjoy dinning outdoors when it is in a quiet atmosphere like this one. The reason for the 3 stars is because the food to me was not all that memorable. I ordered the brisket and I truly did not enjoy it. I am not one to send food back so I ate enough not to make my lunch companion feel uncomfortable (as he was the one to recommend this place, so highly I might add). The owner was a very pleasant yet rough around the edges kind of woman and the waiter was also very nice yet didn't seem to be very knowledgeable about the foods they were serving that day.
(3)Isabel S.
I was hesitant to write this review, but for weeks it has been "bugging" me and I feel that it has to be done. When I first went to Cackers, I was very happy to have found this place. My first visit was an awesome experience. I proceded to recommend this new find to my friends. My friends went to Crackers and had a terrible experience, they went for brunch and as they were having their coffee, they opened up their silverware/napkin packet and a roach crawled out onto the table. Needless to say, they promtly cancelled their order and were totally mortified when the waiter wanted them to pay for their coffees. I was embarrased but I assumed it was an isolated incident. I had invited my son and his family for brunch the following week. I was debating on whether I should change my plans after I found out about my friends' nasty expience but regretfully, I kept my original plans. We were a group of 10, including my grandkids and my son's father in law, whom I had wanted to impress. We all ordered our meals and my son ordered a basil burger, to his horror, sitting pretty on top of his burger there was a worm. At that point most of us had already dug into our food, I was floored, I did not know what to do. I hate scenes so I quietly told the waiter, he took the burger back to the kitchen, removed the worm and brought the burger back, my son refused it and did not want to eat anything else, we were all grossed out. I asked to speak to the owners and I was told that they grow their basil in their garden. I take it that since they grew it, they felt that they did not need to wash it. These people did not so much as offer us a discount or even a heartfelt apology. I had to pay the full bill and even tipped the waiters nicely as it was not their fault. I believe that we were just dismissed as if getting a worm on our food was a nomal and usual thing. Before you bite in BEWARE of the creepy crawlers. Shame on Crackers for the way that they handled this disgusting situation.
(1)Valezka G.
Finally decided to check out this great spot in the neighborhood, and I'm so glad we did. We wanted to try everything on the menu! My bf had the breakfast burger and it was great. I had the Pulled Pork sliders (an appetizer) as my meal and they were great as well. I even ate the crispy onions in them, and I don't even really like onions (not even onion rings). I would have normally taken them out, but they looked good, and just blended so well. We also had the fried bread pudding... omg, sooo good! The food overall was all so tasty and simply delicious! My bf and I were definitely satisfied both with the food, and the service. Very quick and friendly. We will be going back for sure!
(5)Elisa A.
disappointed!!! we went with high expectations after so many good reviews.... the chicken steak was chewy.....poboy sandwich average....service mediocre...servers lying on table sleeping.... no water refill..... not worth so much money..we wont come back but hey! the only good thing was the deep fried bread pudding! delicious!!!
(2)Blanca C.
I have live in North Carolina and I gotta tell you this is some of the best southern food I have had . Their gravy if out if this world. I had catfish and collard greens and it was amazing . The service is exceptional !
(5)Terri M.
Southern deliciousness. & mimosas.. Went with a group of friends and we all left pleasantly plumped. The inside dining room is a bit outdated and depressing so we Sat in the garden which looks like my grandmother's backyard with plants, flowers and random garden knick knacks throughout. The fried biscuits were a good start but the crowd favorite, by far was the brisket hash breakfast.. This is a must have for Sunday brunch or anytime of the day, any day actually. So delicious with eggs over medium and perfectly fried bacon of course. The fried green tomatoes were ok but the bacon jam I just couldn't get used to.. Maybe it's an acquired taste but it was just not my thing. The eggs Benedict was made with smoked ham which I really didn't like but my boyfriend loved it. For dessert We had the captan crunch french toast with berries which is a must try but next time I'm going with the bread pudding.
(4)Rachel S.
After traipsing through "scenic" Hialeah . I found this oasis. There was plenty of parking on a tree lined canal street. Wide open seating in a comfy southern hospitality atmosphere. Staff will cater to your requests (my vegetarian alterations to the menu) The servers and chef were happy to honor our requests and comments. Everything we ordered was freshly prepared and very tasty. The prices were extremely reasonable as well.
(5)Angel G.
Ever since my girlfriend, her parents, and I discovered Crackers, it has become a regular staple in our dining out options. The food is always hot and tasty. The deserts are fantastic. The owners are always around and they are super nice. The wait staff is amazing. Always fast, friendly service. They are innovators when it comes to their specials and are always coming up with new dishes and deserts so their menu is never stagnant. Their chicken fried chicken is great and the blueberry cobbler desert is to die for. The deserts are created weekly by one of the owners so there's always something new to try. There are a few staple deserts like the deep-friend bread pudding (also awesome) but she always has something new to offer us. We have brought friends and family to the restaurant many times and even held a large party birthday there and no one has ever had anything negative to say. We've always been very satisfied. I would recommend Crackers to everyone I know and to all of you that read this review, GO...GO NOW!! You will not be disappointed.
(5)Diana D.
Place is totally awesome, I had the pulled pork and my mom had the chicken and waffles. YUM YUM YUM! I wantt to go back and try the bread pudding. Place is super cute and cozy. Superb Service.
(5)Jennifer A.
Excellent food, exceptional service. We eat lunch here on Wednesday. Usually there is black and white cake. AWESOME. Five stars.
(5)Shaquira B.
This is the definition of a hidden gem! I love this place. You feel like you're in your grandmother's house but cooler. It's a great welcoming atmosphere you have to sit on the patio it's beautiful. The food is amazing and not what you expect and it was a good surprise.. And I say mother I was happy to see that they were choices of board games and toys for the kids to play with while we wait for the food. A+ in my book.
(5)Joshua H.
I figured I would take the time to write up a review on my favorite place to just relax while having a well made meal. Over the last few months I've really taken to crackers not just because of the quality of food they offer but the service as well. The waiters are very attentive and always asking what you might need at moments notice. The owners are also great people and very friendly and even talk to the customers beyond just the is everything good line. Overall the Crackers experience is much more then great quality food like the Country Fried Steak or Chicken or the specials off the menu like the beef wellington I had the other day! Also lets not forget to mention the great deserts that are made in house like the cobblers or the ever popular fried bread pudding! If I could give them six stars I would but five seams to be the max! Special thanks to the wonderful staff whom always take care of me while having the pleasure to dine at Crackers!
(5)Jeremy S.
Delicious and won't break the bank. You gotta have the biscuits and fried catfish. They also make a burger with a special bacon spread which melts in your mouth. Overall, very laid back atmosphere and delicious food. Definitely gonna come back soon!!
(5)Alex D.
I Love this place.. Joe the owner recomended the fried black eyed peas , im sold - now i have to have them everytime along with the bread pudding for desert. This place is a little gem, shrimp and grits is the way to go.. Crackers see you soon.
(5)J K.
My dumb ass drove out of the way, during rush hour for dinner on a Thursday thinking I was gonna get Fried Chicken & Waffles w/ a Peanut Butter Banana Bread Pudding for dessert.. Only to find out that that only goes down on SunDaZe for brunch. F.M.L. No B.I.G.G.I.E. As a consolation, we ordered the wings which were aiiight but nothing special. As in, i could whip up a better wings if i tried cuz i'm nice but when you're ribs is touchin', i couldn't give 2 phuc's. I got the Po' Boy which was good. Would've been official had it had a better Scrimp to Bread ratio but it was tasty nonetheless. My lil P.I.M.P said "Oh Yea Yer" to the Scrimp & Grits which was good as phuc! You already know, you can't forget the Hot Sauce. If i were in the area, i'd try for Round 2. Make sure you look @ the board or ask for Daily Specials before putting in the order. Our server was dope too! Sit outside for that Keys' vibe.
(4)Albert C.
Amazing Food, Service and Ambiance. You can feel right at home and show up with your pets and they make you feel as part of the family. Love it
(5)Bea N.
Had a great Sunday morning breakfast here. Georgia sausage was great. Sitting outside was very pleasant
(4)Anthony G.
Atmosphere is nice it's almost like we're in the country up north. Now the food is soOo good my wife had shrimp and grits and doesn't stop raving. The fried biscuits are buttery and so good with the sweet butter it comes with, I had chicken fried chicken and dominated!! The best part is the kids loved it and we will definitely be back very soon!!
(5)Greg L.
WOW! Southern cooking with an upscale twist. Very reasonable prices and a great selection. Really good house wines and amazing service. I work a few miles away, and have eaten here 3 times in the last week. So far, everything I have tried including the catfish, shrimp and grits and the fried green tomatoes, is really good. The owner is very involved, which makes for a nice atmosphere.
(5)Jeremy R.
I was here on Saturday Night 8/11/2012 and had a great experience, great price, great food, and friendly staff! The place has a nice inside & a beautiful, large outside tiki-hut feel to it. My friend & I ordered the chicken & biscuits special for the night. It was a HUGE plate and was delicious. It reminded me of a homestyle chicken pot-pie. The mashed potatoes were very good as well, but my favorite was the mac and cheese. It tasted so fresh and flavorful that I finished it first. The waitress, chefs, and owner of the place came over and talked to us like we were old friends. You can tell that this is a local place where everyone knows each other and is genuinely friendly. I would definitely recommend this place & will go back- especially since I hear that they will have chicken & waffles on Sundays!
(5)Charla D.
Landed today in Miami & found this eclectic place right here on yelp & am so glad we chose to dine here! We were all very happy with our food choices, the service was great & we loved how the charming couple who owns Crackers engages the customers in conversation. We started out with the fried green tomatoes -- they were yummy & the crispy batter delicious. Also we really enjoyed: the steak n potato soup -- great flavor with lots of tender steak. After all the comments on yelp we had to try the fried bread pudding & YUM it was really great! They are in the process of adding seating in a charming garden. If I was a local this would be a place I frequented.
(4)Marielle L.
Excellent place to eat. Extremely low prices, high quality food cooked with southern heart. Great staff. You can bring your dog and eat outside. We got the maple-mustard bone in pork chop crusted with pecans with smashed sweet potatoes. Cooked well and was delicious. Great staff. Very friendly and knew the menu well to make great recommendations. Prices were unbeatable.
(5)Amanda C.
I cannot say there was anything I didn't like. The pulled pork sliders are to die for! And don't get me started on the fried biscuits; simply delicious! I had the chicken fried chicken with mashed potatoes & it was very nice and crispy. My sons mini cheeseburgers were the perfect size for his little hands. Oh, and don't forget that it's very kid friendly. They have a little spot where kids can get a bucket of toys to play with. My fiancés burger was enormous! Everything was perfect. To think we were just walking around the circle when a man, I think the owner, came up to us and handed us a menu. Good thing we decided to try it because we cannot wait to go back. We loved the relaxing environment as well.
(5)Dario N.
Great prices, Great service. Great comfort food. The deep fried bread pudding is a must have.
(4)Jack W.
Very impressed with the wholesome tasting and satisfying food. I had one of the signature dishes, the shrimp on cheese grits with andouille sausage. The pink grapefruit cake and lemonade were outstanding as well.
(5)Lory T.
$5.00 beer and $20.00 wine bottles. I'm not mad anymore about missing happy hour. Cute little southern place. Outside sitting reminds me of south Caroline. The only thing is that everything is fried. I was in a diet and it was hard to find something healthy in the menu. We decide to leave and go somewhere else. The waiter was friendly and attentive.
(2)Babs J.
Not great. Simple food, and I like simple food if it's done well, but this sadly is not. Fried green tomatoes were paper thin and all batter, couldn't taste the tomato and some of them were red... Bacon aioli...mayo with small bits of bacon stirred in... Fried biscuits with honey butter were greasy and clunky and no honey flavor... Fried chicken and eggs..chicken was crisp and delicious with a great peppery gravy but the rest of the dish just fell flat with cold potatoes and watery poached eggs... Wait staff was friendly and attentive... This place has potential but I think they need to really take each dish apart and rework them with fresher ingredients and more attention to the details and cooking techniques.
(2)Sandra I.
The food here is fantastic! You absolutely have to try the Bacon Jam! I wake up at night thinking about the bacon jam and then make special trips for it. I've also had the burgers and chicken and waffles. They were also very good.
(4)Lucy W.
I love how it's so family owned friendly and quaint yet adorable! Mmm fried ribs and pulled pork sliders! Mac n cheese is good but I've had better. The fried biscuits are pretty much donuts with butter. I preferred them sweet like Thai donuts and drenched in condensed milk or chocolate syrup. I do, however, recommend this place for the atmosphere, overall food and service! It's nice and I support local small businesses like this one!
(4)Oscar H.
If you want to just blow away your friends with the most unique dining experience bring them here. Located in a quiet neighborhood and an ambiance reminiscent of key west meets Southern Louisiana. The fix and specials menu is out of hand ridiculously good. I want this to be my home away from home; I am making it a regular spot for sho! The owners are very friendly and just a pleasure to dine with. Our server was very down to earth and gave great recommendations. If they have it on the menu the day you go please order the lobster baby. I will be around and looking forward to becoming the duke of this amazing cracker dining joint.
(5)Jenn D.
fried bread pudding. that is all you need to know.
(4)Fred L.
Southern goodness at its finest. First, our waitress was very welcoming, very sweet and made us feel at home. The food was spectacular! I had the chicken fried chicke breast, not greasy and well seasoned. The yeehaw burger was tasty as well. We came all the way from Miami Beach..well worth the drive. One last thing are the extremely reasonable prices...definitely coming back ;)
(5)Yessy M.
Love this place...Friendly service not just from the waiter but from the owners too. The fries with gravy are amazing. Chcicken Fried Chicken YUM!!! and the shrimp and greats is too die for! Dessert : Bread pudding!!!
(5)Vane F.
This is by far my favorite place in the Springs! We eat here at least once a week and have never had something we didn't like. We have pretty much ordered everything off the menu at this point. The Fatty Fries are amazing as are the Fried Biscuits. Sundays are Chicken & Waffles - delicious!! The desserts are just out of control...their fried bread pudding is just incredible. They constantly have new dessert options and just about every kind of pie or cobbler you can imagine. The Chocolate Ganache Cupcake is just beyond words. This is the best southern restaurant in Miami!!
(5)Matthew G.
I've lived 3 blocks away from this place for a year and I'm kicking myself for just now finding it. This place is incredible. The food is authentically southern and above all DELICIOUS. The restaurant itself is really casual and comfortable (complete with mismatching furniture), and the service is very friendly. Ask for the "surely" waitress when you get there!
(5)Krystina A.
The food is great. The service is fast and friendly. We came in at 9pm not knowing they close at 10 and we never felt rushed. In fact, the waiter took his time taking our orders, making suggestions, and just being friendly. My only complaint is that they close rather early on the weekends. Will definitely come in again!
(4)Art C.
Had the chicken fried chicken. Fantastic.
(5)Astrid L.
No words can describe how delicious this food was !!! I had it for dinner last night and I'm having withdraws I NEED to come again
(5)Cindy S.
Like Cracker Barrel, but better!!!!! This is a precious little gem in the Miami Springs area. The menu is not what you would expect to get from a Miami establishment - it's more of a gulf coast "country" style vibe with very southern influenced menu options. The food is great, and the service is impeccable. You are treated like a member of the family, and at least 3 different employees stopped by to check on my food and offer menu suggestions. I had the Tuesday Special (on a Friday) but was told it was so popular they will be adding it to the main menu. It was a Chicken Fried Chicken that was simply amazing. This was served on a bed of garlic mashed potatoes with a gravy drizzled on top of the chicken cutlet. Worth every calorie and carb to enjoy this dish. You had a choice of southern sides (I did the sweet potato casserole - good!) and the portion was very generous. I also had the deep fried bread pudding (also worth the calories). This is certainly a business that understands how to cater to the customer, and I'm so glad they are here in Miami Springs!
(5)Cristina P.
Oh my! Who knew this place was located in of all places, Miami Springs?! I am not much for the whole friend chicken and waffles deal but every now and then, you just need to go for it! And that's just what we did (big dinner party with ample appetites as we visited straight off a day at the beach...sand still between our toes, casual dining after all!). Food was great, albeit mostly all fried (good ol' southern comfort food for sure!). Tried a little bit of everything (seeing as we were so many...lots of different menu items on the table, a nibble here, a nibble there). And yes, the chicken and waffles were GREAT! The fried biscuits....well, my mouth just watered thinking about them, YUM! As for the service, the waiter was very nice and attentive. The owner himself came out to say hello as well...showed genuine concern, wanted to make sure all was right and going well. Atmosphere is casual and best of all, relaxed. A nice place, different than most with a great staff/owner. We will be back to visit for sure!
(5)Harm A.
This is real southern food! My wife and I attended a birthday party on the deck at the restaurant. They are able to handle large parties and between the 18 of us we ordered almost everything on the menu. There were no complaints! We passed the food around family style. I lived in New Orleans for over 15 years and this is where I'll go whenever I crave bread pudding. I recommend all of you order it.
(4)Michellea D.
OMG!! Great food. On my trip to Miami, we stayed in Miami Springs and went to Crackers. I am a Southern girl, so I was leery about Southern food in Miami. This food was great!! Get the fry biscuits with honey and the okra (if you like okra). Mom had the chicken and waffles (best waffles I have ever tasted). Hubby had the chicken fried chicken (not on the menu) and he loved it. I had the brisket with garlic potatoes and glazed carrots. The glazed carrots were to die for. We even got another basket of fry biscuits for dessert; they were so good. The staff is friendly and very fun. There is even Jingo to play while waiting for your food.
(5)Alex M.
Great service and great atmosphere! The food was very good! Chicken and waffles was phenomenal but the sweet potato casserole could have been a bit sweeter. Overall a good place for lunch with good prices!
(4)Emma W.
AMBIANCE/ENVIRONMENT: casual, nice outdoor seating for a summer/fall evening dinner SERVICES: very good FOOD: excellent. really good bbq back ribs, shrimps on grits, mashed sweet potatoes, great key lime pie and cobblers RECOMMENDATION: casual dinning with close friends, significant others and family with kids. MUST TRY if you're in the area. I went there as a visitor from Los Angeles, tried my boyfriend's recommendation (was very skeptical to start off with, but the food did not disappoint at all). Excellent food.
(5)B H.
I give it 4.5 stars. This restaurant is not surrounded by the most exciting neighborhood, but its decor is really relaxing with a large patio. I had a shrimp po' boy for the first time, and it was very fresh with a crunchy crust outside of the shrimp and large baguette. All the shrimp is in one patty, so it wasn't messy at all. Somebody ordered a beignet-like appetizer, and it tasted very good because the frying technique was perfect. The okra with dip was good, although the okra itself was hardly seasoned and quite bland. Overall, everybody in my group was very satisfied with their authentic southern dishes.
(5)Chana G.
OMG! Where do I start this is authentic southern food! The fried chicken was amazing! The dessert was magnificent, that peach cobbler tasted like my grandma's we ate and ate and ate... I would definitely be coming back.
(5)Armando L.
WOW- Totally impressed with the cooking. The place before was terrible- but this new -take over and menu are awesome- Gotta have the shrimp and grits. I could not believe how good everything was- I went expecting a whatever its Sunday and dont really want to cook so this place will be okay- and left saying WOW! Great job all around!
(5)Caridad A.
I visited this place tonight for a friends Birthday and it was an amazing experience! The waitress was so pleasant and knowledgeable, and made us feel right at home. The ribs were amazing along with the fried okra, mac and cheese, and fried biscuits! The cornbread that was brought to the table was definitely home made and the ambiance was great. We sad outside under the tikki hut and it was so nice. The food was amazing, the staff was attentive and whether your in the area or not the food and service are worth the drive! I can't wait to go back!
(5)Walter J.
I've been there twice in the last 2 weeks - once for dinner and again for brunch and I have to say that I was not disappointed either time. Excellent food and excellent service! The fried green tomatoes with the bacon aioli are a must!
(5)Elisaul H.
Excellent, the food Is awesome, very homemade style, I love it!!!!!!
(5)Kimberly C.
Southern cooking at its finest! You know you come here many times enough when you've developed favorites and always go for the usual. It's odd for me in this case because I'm one who always tries something new at each visit, but when I'm come to Crackers, I can't help but order my favorites: Shrimp & Grits, Chicken Fried Chicken (w/ green bean casserole & garlic mashed potato sides), and the Peach Cobbler for dessert. And if we come here on a Sunday, my honey and I would automatically get their Chicken & Waffles. Did I mention I get their Peach Cobbler for dessert? Oh, I did. Well, it's that amazing I had to say it again. There was a time I went with a group of friends, and majority of us, if not all, ordered the Chicken Fried Chicken (my honey started the CFC movement; you'd think he's Crackers' spokesperson). I apologize if you didn't get to eat chicken later on that day because of shortage; blame our party! The chicken is cooked to perfection -- tender and juicy on the inside, brown and crispy on the outside -- with such flavorful, creamy gravy slathered on top. I recommend to get the green bean casserole as a side with this dish. No, I'm not trying to get you to eat your vegetables but they do compliment the chicken and mashed potatoes. These beans are so fresh and crisp (like the crispness of gingersnap peas) -- also has the same yummy gravy with fried onion toppings as well. If you do get their Fried Chicken & Waffles on a Sunday, I warn you now, it's quite large. I usually can finish a whole large waffle by myself (the kind a waffle you can break into fours), but with the chicken, it's such a heavy meal. It's delicious and such a guilty pleasure, especially when you drizzle your desired amount of syrup. Be ready to get your hands greasy and sticky! If it's not Sunday and I'm not feeling like chicken, I go for their Shrimp & Grits. Their version is my ultimate favorite. The grits is so creamy and the shrimps are quite large and usually not overcooked. Enough cajun spices to give a kick but not overwhelm the palate, and enough cheese to settle down the kick just a bit. So if you're more of a fan of seafood over poultry, this is a top pick! Definitely get the Peach Cobbler! It's by far my favorite dessert there, and in fact, this review is enlisted in my "Room for Dessert?" list. The Peach Cobbler is a MUST, and trust me, I can be super full that my gut will implode, but I always manage to have room for this pleasant de(not-so)light! Freshly baked peach cobbler a la mode, you see the vanilla ice cream slowly melt from the warmth of the cobbler, making each bite so heavenly sinful! Yes, it is sharable -- after all that eating, I'd think sharing is mandatory at this point. And if you're curious about the place itself aside from the food, yes, it's a fun looking place, especially outdoors. You have the option of staying indoors as well, but you will love it outdoors -- surrounded by wood, the fresco breeze, and nautical decor, you forget for a moment that you're in Miami Springs and you'll feel like you're vacationing at a nearby boathouse. Also, another great thing about Crackers is the ever-growing-ever-changing garden in the back patio, which is also available for seating. Workers there treat Crackers as their home, so you see garden projects in the back that may change every now and then so there's always something fun and new to see at each visit. It's definitely a must to visit the garden after eating and just walk around to appreciate the botanic beauty. Not one visit has troubled me at all, which keeps me coming back for more. Amazing customer service (waiters have become familiar faces; I believe I can recall 3 names by now), amazing southern cooking, and amazing Peach Cobbler.
(5)Fidel C.
Came around noon after already hearing how wonderful this place was, but I had no idea what to order! The scenery in this place is to die for, and the wait staff is very attentive. Asked my waitress for what she would recommend and she suggested the chicken fried chicken. I was also very curious to try their fried green tomatoes, so my friend and I decided to split a caprese burger & the chicken fried chicken so we could try both. Best choice I made! The chicken fried chicken was so perfectly moist and tender I was in awe. It felt like a truly southern dish and was one of the tastiest pieces of chicken I've ever had. I had it with a side of mashed potatoes, just as great. The caprese burger was also pretty impressive but I could barely taste the fried green tomato, so I pulled it out and ate it solo. Pretty great, no complaints on the burger either. I would come back here over and over and am curious to explore the menu even further. I left STUFFED so I didnt get to try their infamous fried bread pudding, but I am definitely leaving space for it next time. I look forward to coming back!!
(5)Vanessa J.
I'm currently at 26 check-in's @ Crackers, so I can definitely speak from experience. To say I'm here every weekend is an understatement. This WAS my go-to Sunday morning brunch spot, however, this past Sunday was definitely my last. My last 5 experiences here have not been good. From a new incompetent waitress who completely messed up the easiest order on the planet, to dirty silverware/plates, breakfast taking LITERALLY 60 minutes to arrive (with no apologies from anyone)... One of the last few times I came, I met up some friends (whom I had referred to Crackers, like I do to everyone!), and when I got there they told me they had gotten the nastiest attitude from the owner. I don't think they were lying because all 3 of them were complaining about not coming back. Soon the owner came and asked us if everything was ok and he was really nice (like he always is), so I found it strange but I totally believed them. I'm not sure whats going on with this place. It used to be my favorite spot, but I can taste in their food, it's like they don't care anymore. The fried chicken gets smaller and smaller every time I order it. The food arrives cold. The spuds look like they've been sitting there for hours. I just don't understand what happened. It's going to be really hard giving up Crackers, specially their beautiful garden area, but I really cannot return after my last few experiences. I definitely need to take a really long break. Hopefully when I decide to return I can fall in love again.
(2)Chabelis L.
Best southern style cooking on this side of town. It's difficult finding good southern food in Miami but crackers does it right. Their chicken friend chicken is amazing! The chicken is crispy on the outside and tender on the inside and they're gravy is delicious. They're brunch is also great (mainly because it includes the chicken friend chicken). They have $15 pitchers of mimosas & awesome fried biscuits. My waitress Megan was super sweet and attentive. So glad I live 5 minutes away!
(5)Xochilt A.
A little gem in the middle of nowhere, yet this little gem borough back good memories of when we visited New Orleans. We tried the fried country chicken with gravy, and sweet potatoes and mash potatoes, delicious chicken ever please try. We also tried the shrimp poboy, it was as good as the famous one in NOLA. To finish our amazing dinner we had the fried bread pudding, it was not the nest bread pudding I've had but I felt in love. The prices are the best, come on we live in Miami everything is expensive nowadays. This place was reasonable for the amount and quality of food. We spent about $40, that's pretty cheap to me.
(5)Felicia R.
This was one of those places that has been bookmarked on my yelp for a long time...i believe it was a yelp newsletter recommendation. Since we have family that lives in the area, we popped in on a sunday at 4pm. Because of the raving reviews we expected a large crowd but it was very empty but it was a rainy afternoon. Staff was extremely friendly. Hubby and I shared an app and a dish since it was a late lunch. I wasn't impressed or hit with this awesomeness from the reviews. The fried biscuits appetizer was delish and the same goes for the chicken fried chicken. We also ordered a side of green bean casserole. (No mac and cheese on the menu) The green beans were undercooked and raw. Very sad. We left right after didnt even want to try dessert. I was a little bummed, maybe i expected too much based on the reviews
(3)Jonathan D.
Second time to this spot and it's amazing! Great service, great food, great environment! Definitely recommend it to anyone looking for a delicious breakfast spot in Miami.
(5)MICHELLE C.
Been wanting to come here forever so one day when my daughter picked me up from work we took a side street behind my work and she spotted it. About a week later my husband and I stopped in for a late lunch/dinner. Nestled in between homes, this house turned into a restaurant is the sweetest thing. It has a large wood deck on the side with plenty seating and stairs going down to a garden. Bird houses hang in the trees, and it makes you feel as if your in a Southern town visiting friends or family. The menu has Southern delights. We started with a few beers and fried tomatoes. The tomatoes were excellent and the garlic aioli sauce on top was delicious. Hubby of course ordered the fried chicken which was gone in less than five minutes. He loved it and not a fan of fried chicken but he gave me a bite and it was so moist and buttery. The awesome young guy who took care of us was beyond great. He took excellent care of us and was very personable. He did suggest I order the Brisket and spoke about how you don't even need a knife to cut it. The Brisket had good flavor but it came out in long strips and it was very tough. So yes I had to use a knife. Not a dish I would order again but can't wait to go back and try other dishes. The mashed potatoes and dinner rolls were delicious!!!! This place is so special between the menu options and the beautiful setting with excellent service it's a must check out. I look forward to my next visit.
(4)Dan C.
Really delicious southern breakfast! Really nice place in Miami Springs with really friendly staff where you can enjoy some good southern cooking. We went there for breakfast so we don't know of the rest of the menu but breakfast was really good. I had the hash which was awesome and my wife had the best chocolate chips pancakes ever! Definitely a place to go if you are in the area, and even if you have to drive like we had to.
(4)Emily C.
After having wanting to try out this restaurant for the past few months, I am not disappointed. There is awesome decor and a great garden. My husband and I are always on a hunt for Southern style cooking. We started out with fried biscuits with honey butter and chicken fried steak bites. Delicious, delicious, delicious. For my meal, I had the yeehaw burger with a side of fatty fries. The pulled pork in the burger was soo good too. My husband ordered the brisket meal with a side of sweet potato casserole. I was not too fond of the brisket (I am not a brisket person) but my husband loved it. I need to definitely come back again!
(4)Jennifer P.
So my best friend told me about this place because they have chicken and waffles, I've been obsessed. She thought I'd give them a try from here since the chicken is juicy according to her. Today we went for brunch and I had to have classic eggs Benedict (my other obsession). They were ok, I've had better and the service was very slow. Our server didn't know how to multi task because she would take so long for everything she did for us. I mean she was a nice lady but it was an eternal wait for everything. Plus we were with a kid so made that even more long of a wait. Although the place was packed our food only took 20 minutes to come out... I give her that, it was full BUT she would go on to do other things and forget about us.
(3)Olivia A.
So much food and yet not worth the price. I got the captain crunch french toast with cheese grits while the bf got pulled pork with a side of hotcakes. While I liked the decor and atmosphere, the service was kind of slow. The food was fresh and probably why it took so long to cook, but again that's not what upset me. The french toast captain crunch, I barely tasted the crust of coated captain crunch, there was a hint but I'd rather eat the cereal than order this again. Tasted like regular french toast, but again was big and fluffy. Though I felt as if it was too much sickly sweetness to finish all in one go, I took it home. Nothing to rave over. Cheese Grits were unsalted, no butter, but with a dash of salt was edible. The bf got the pulled pork and had some sweet potato fries on the side. The fries were burned and hard. (while I like my food on the blackened side, it wasn't amazing) He found the sandwich to be fine but knowing his less-picky appetite, didn't find it so crazy good. The hot cakes were just basic pancakes but more expensive. While it was fine, I don't see myself going again. I'd rather have a hot meal at IHOP/Dennys. Same quality of food without the price tag and minus the nautical/modern? decor. The total came out to $30. Save your money, go to IHOP or just make yourself a plate of pancakes.
(2)sue a.
Great for Sunday Brunch. My son loves the food.
(4)Tomas C.
Excellent place to have brunch with friends and family. The service was good. The food is great and reasonably priced. I had the chicken fried chicken with two sides and toast. Also had the mango pancakes what a treat. Will be back again and recommend you try it.
(4)Rosa M.
This place is perfect !!!! The decor is amazing !!!! And the staff is so nice !!!! We love it every time we go and honestly we have not had a bad experience !!!! The price is amazing for the quality obtained !!!! We loved both brunch and dinner ..... We still have not tried everything so we will go back !!!! The fried biscuits are to die for !!!
(5)Rick V.
I discovered Crackers while searching Yelp for fried chicken for our Friday dinner. Haven't been in Miami Springs in years. Cool place and we sat outside. None of the reviews I read said the menu changes regularly. After seeing all the pictures on Yelp, I was disappointed in the menu choices presented to us. The service was good and everyone was very nice. 2 guys were playing guitars and singing songs. One seemed to know what he was doing but the long haired one didn't keep up and his treble was sooo high his sound was tinny and just didn't compliment his partner. OK the food. We started with fry biscuits (5) $3.50 Good but $.70 each?? Fried green tomatoes (4) $5.75 Not much flavor, even with their topping. Also over priced. 2 Chicken fried chicken meals with garlic mashed potatoes, gravy and collard greens ($10.95 ea) These were good and the portion was OK. 1 slice of cake ($4.50) and a banana pudding ($3.75). Both OK but pricey. Bud light $3.50 and iced tea $1.95. OK place but I don't know if we will make the drive to go back..
(3)Grant S.
If you love breakfast, love southern home cooking and love reasonable prices with friendly service, then Cracker's Casual Dining is your spot! The indoor/outdoor spot with meticulously curated garden by its owner Jo gives awesome ambience and backdrop for some seriously amazing food! I had the country fried chicken & eggs with smothered home fries, and my eggs poached medium on top. Lighter than the traditional country fried steak (which I think you can get too) the chicken was ultra tasty smothered in sawmill gravy, but wasn't ultra heavy as these dishes can become! instagram.com/p/0NwnCahd… My gf had the fried catfish po boy and said it was delish. We tried the Fry Biscuits which are admittedly not my thing, but if you're a bread lover, they're really delish - but watch out on filling up too much before the meal! If you're looking for a new Saturday or Sunday brunch spot, I highly encourage you to take advantage of the free parking and visit Miami Springs to eat at this hidden gem :)
(5)Ilia P.
Good food but Long wait on Sunday but it could be that it was raining cats and dog. Had the special of pull pork egg Benedict with potatoes. Was wonderful so I will forgive the long wait for a table.
(3)Dawn M.
We only came in for dessert after finding it on Yelp! The staff was very friendly, we felt very welcomed add if they have known us for years. The desserts, key lime pie & bread pudding with caramel, both were fabulous, will definitely come back for a meal!
(5)Nick J.
Man...talk about epic letdown. This place was supposed to be the ish, when it came to Sunday brunch. I showed up, and was unorganized from the jump. I had to go look for the host/hostess and literally walked around for 10 minutes. Luckily, a helpful waitress took our group and got us seated within minutes. We sat outside, in the garden area, which was pretty cool, as the inside sounded like a looney tunes day care center...babies crying at the top of their lungs and servers running around frantically. I thought I saw smoke coming out of the ears of one server. I truly felt bad for him, as one table had him going. Our server finally arrived...after a short wait while being seated. We ordered the chicken fried chicken and captain crunch french toast. The order took longer than expected, but looked delicious...until the cardinal sin happened. It arrived COLD! I just wanted to give the "come on son!" look. The chicken came out hot, and the rest of it came out room temperature. That burns me up (no pun intended). So disappointed. From what I tasted, the French Toast was actually pretty good and the chicken fried chicken had awesome gravy. The chicken was a little too greasy for my liking. At least the table next to us, made me laugh, as they were having a spirited conversation about their last vacation. I'll just sum it up for you...the service sucked (with the exception of the server who got us seats in the beginning). Took way too long to get food, and even longer to take care of the bill. I didn't bother waiting to get my order again, as I know that would be another painful and arduous wait, which I didn't wanna do. Maybe I'll give this place another chance. Maybe.
(2)George M.
Cornbread muffins!! Blackened Catfish, tomato Basil soup, Caesar salad Chicken fried chicken Fried green tomatoes Another one of those places that if you could somehow lift it up and place it in a trendier area would be the hottest place in town. Charming doesn't begin to explain how nice the tikihut on the left side of Hialeah is. They have live music on some nights and good service every night It's just one of those places you wish you could be a regular at Which I could But I don't want to be 321lbs So I will come here when I can and you should as well
(5)Orlando V.
I've wanted to try this place for a few months, so we finally went for dinner. Started with the Fatty Fries and Fried Bisquits, absolutely delicious. For dinner we had Shrimp and grits, Chicken Fried Chicken, and a grilled chicken breast sandwich. We wrapped up the meal with fried bread pudding and vanilla ice cream. This food is not for the faint of heart. We usually do not eat fried foods, but this was well worth it!. Can't wait to go for brunch.
(5)Bill W.
Really good food! Consistent, friendly, clean, and increasingly popular... They do things right here. Nightly specials present an ever-changing unique selection ranging from catfish to Cajun, meatloaf to ribs. Their burgers are the best you'll find in Miami Springs... Thick, prepared to order, and with a variety of toppings. Ever try bacon jam? Here you can! Make sure to have a homemade desert. Great cobblers, bread pudding, and daily pies and cakes.
(5)Christopher H.
Huge fan of their lunch and dinner so I decided to try breakfast. It did not disappoint! Gotta start with the bacon jam. I had the captain crunch challah bread French toast. My son had the ham and cheese omelette. Both were perfect. If you want good down home comfort food the this is the place to go.
(5)Adam J.
This is perhaps one of the best restaurants I've dined at in greater Miami in several years. Their brunch food includes Chicken Fried Chicken - the best ever. Their Po' Boy looks nothing like a Po' Boy, but this shrimp roll is insanely good. Fair pricing and great atmosphere and service. An excellent bottled beer selection too. Best little find along the Water with a chickie hut.
(5)Natalie T.
I learned of Crackers a few months ago after reading an article in Miami New Times and finally made the trip there for dinner this past weekend. I was not disappointed. We started off with the bacon jam served with crostini. The jam was great with just a hint of sweetness without being too sweet. For my entree I ordered the caprese burger (burger with mozzarella cheese, fried green tomato, basil) and a side of fries covered in cheese, bacon bits, and gravy. My boyfriend ordered the full rack of ribs with the green bean casserole. Both were really good and very filling. I saw quite a few orders of the chicken fried chicken go by and I think that may be the next item I try when I go back. I'm usually too full to order dessert but had to try the fried bread pudding with vanilla ice cream. It was well worth it. The staff is very friendly and offer great service. The restaurant itself is a cute little place. I saw another reviewer compared it to somewhere they would find in the Keys and I agree.
(4)Richie K.
I absolutely love this place and the food is great! I recommend this gem of a restaurant to everyone....
(5)Julie G.
Fried Green Tomatoes. I've had it many times here and always my fav appetizer. Food is always good and live music on Saturday. Cool patio and attentive staff. Very clean.
(5)Joey P.
First time visit to Crackers. Went with some friends that are regulars. The place is super laid back, almost Key West-ish. The service was good and the food was delish. I had the Chicked Fried Chicken with collard greens and Sweet Potato fries. Talk about comfort food, i wanted a recliner when i was done. Others in my party had the Shrim Po'boy sandwich, Bacon jam burger and Pulled pork layered burger. Everything was on point. The clincher was dessert. We finished our lunch by sharing the Fried Bread pudding topped with vanilla ice cream.....Enough said! Try the place out.
(4)Michelle C.
OMG! Had the meatloaf open face sandwich, highly recommend! Get the fried bread pudding you won't regret it. Very reasonably priced. Cute location.
(5)Ana M.
I love some good Southern cooking. This place is hidden in a little corner of Miami Springs, unassuming but adorable. It looks like it belongs somewhere in the Keys. It has ample outdoor seating, which is perfect for the nice weather we've been having. I don't often rave about the ambiance, but I did find it perfect. Food aside, it was a nice place to sit down for a couple of hours. We got a lot of food to share so we could try a little bit of everything. Loved the bacon jam. I remembered Romi C.'s hilarious review and made sure we got it. That was one of my favorites for sure. I also loved the sweet potato casserole which comes with marshmallows on top. I can't remember the last time I saw that at a restaurant and I was super into it. We also got the fried biscuits, fries, pulled pork sliders and fried green tomatoes. I really loved sliders also. Simple but delicious. I tried my friend's fried chicken and it was also very tasty. I wasn't crazy about the biscuits though my friend loved them. They weren't bad, but they tasted like you would expect... like fried dough, which blurs the line between hearty comfort food and greasy for greasy's sake food that makes you feel kinda gross and bad about yourself. The fries were also forgettable. They came with gravy and bacon. They were a little dry, though the bacon was nice and crispy. The fried green tomatoes also left a little bit to be desired. It had what I think was also gravy on it and it wasn't bad, I've just had better. Obviously by the end of that, we were stuffed so I didn't get to try dessert. The service was also stellar. We had a really attentive, friendly server. Maybe next time I'll venture out into the entrees. But I'd probably be happy with 5 orders of bacon jam.
(4)Jason A.
This is a beautiful place to enjoy a nice brunch on a sunny day. All the staff is very polite. Everytime I arrive it's to a friendly salutation from all the staff. The motif and decor is very unique. If you want to sit outside you have the garden or tiki hut to choose from. Both are very nice and decorated with an array of interesting items. The atmosphere and ambience are always good. I would classify it as more of a family environment but it's also good for a date. The menu is small but contains enough unique and delicious offerings to satisfy anyone. I personally recommend the brisket hash and the country fried chicken. The breakfast burger and omelets are also delicious. The food is very good quality and at a fair price. Everything is cooked and seasoned well. The staff goes out of their way to provide quality service. It's a nice place to enjoy a meal outside.
(4)Roger P.
Great find in this sleepy Miami Springs town. The owners are genuine and warm. Truly authentic home southern cooking. Wait staff is awesome too. Try the cobblers.
(5)Dolly F.
Great family place, great service. We had to try it after reading so many great reviews. Coming back on Sunday for the specials, and Friday for the live band and the fried bread pudding that everyone is raving about. Fantastic casual dining with a lot of personal touches.
(4)Vanessa D.
I cannot rave enough about this place! The staff and the owners are extremely attentive and run the place very smoothly. We had an event there today and they accommodated my every need.. Our brunch turned out spectacular. I recommend this place to everyone. Their food is delicious!
(5)Armando L.
WOW- Totally impressed with the cooking. The place before was terrible- but this new -take over and menu are awesome- Gotta have the shrimp and grits. I could not believe how good everything was- I went expecting a whatever its Sunday and dont really want to cook so this place will be okay- and left saying WOW! Great job all around!
(5)Caridad A.
I visited this place tonight for a friends Birthday and it was an amazing experience! The waitress was so pleasant and knowledgeable, and made us feel right at home. The ribs were amazing along with the fried okra, mac and cheese, and fried biscuits! The cornbread that was brought to the table was definitely home made and the ambiance was great. We sad outside under the tikki hut and it was so nice. The food was amazing, the staff was attentive and whether your in the area or not the food and service are worth the drive! I can't wait to go back!
(5)Walter J.
I've been there twice in the last 2 weeks - once for dinner and again for brunch and I have to say that I was not disappointed either time. Excellent food and excellent service! The fried green tomatoes with the bacon aioli are a must!
(5)Elisaul H.
Excellent, the food Is awesome, very homemade style, I love it!!!!!!
(5)George M.
Amazing southern food without having to drive all the way to South Beach or brickle???? Count me in! I've been to crackers a total of eight times already, and I'm still waiting for a bad experience. These people understand how to treat people, and more importantly how to cook really good food for people. The fried chicken and gravy is some of the best I've ever had, but don't let that for you, the pork chop is amazing, the shrimp and grits are amazing, and you cannot go to this place without trying the fried bread pudding. The fried bread pudding should run for president!
(5)Charlie S.
Definitely a fan. A great casual brunch place with some clever Southern food. The chicken fried chicken was wonderful. Perfectly fried and with an exterior that reminded me of a grown-up Chick-fil-A taste. The gravy was also very tasty, though perhaps a bit one note. The home fries were great. For dessert, our party shared a Captain Crunch french toast. Which was excellent. And unlike Captain Crunch french toast I've had elsewhere (Eating House comes to mind), Cracker's version of the dish actually had a noticeable Captain Crunch taste. My mimosa was also on point. All of this was even better because it was less expensive than many places where you might order a comparable brunch.
(4)J D.
Been to Crackers three times and i really, really enjoy this place. the service is always good and the food is good to great. the desert chef is super, super sweet...like her delectable treats. she alternates her deserts and I really wanted to try the peanut butter banana pudding, she said she would make it for the weekend if I PROMISED to show up for it. I did and sure enough she had. freaking cool. the other servers have been nice as well. the food at the top of my list is the fried chicken and the mashed potatoes. I also really like the fried green tomatoes with the bacon topping. the pork chops were ok, the green bean casserole is good, not a fan of the cheese grits. a little out of the way, but definite worth checking out.
(4)Michael W.
Went here based on reviews for lunch. I have noticed this testaurant has been here now for a while, though I did not put in my lunch time restaurant rotation. So we finally came by and boy am I knocking my head around about why we did not come sooner. We had the Meatloaf Sandwich which is a stacked sandwich starting with Texas Toast at the bottom, thick piece of meat loaf, ample serving of mash poatoe drenched in a white gravy on top. It as nice as I could get a little gravy on each bite. Our friend had their chicken Flat Bread with a side salad, a Nice light lunch. We had sweet tea of course, a southern drink to wash down our meal. Lastly we had to try thr Fried Bread pudding. A tasty 6 cubed order of crunchy hot morsels of soft pillowy insides that was great when paired with the ice cream. Can't wait till next time!
(4)Kimberly C.
Southern cooking at its finest! You know you come here many times enough when you've developed favorites and always go for the usual. It's odd for me in this case because I'm one who always tries something new at each visit, but when I'm come to Crackers, I can't help but order my favorites: Shrimp & Grits, Chicken Fried Chicken (w/ green bean casserole & garlic mashed potato sides), and the Peach Cobbler for dessert. And if we come here on a Sunday, my honey and I would automatically get their Chicken & Waffles. Did I mention I get their Peach Cobbler for dessert? Oh, I did. Well, it's that amazing I had to say it again. There was a time I went with a group of friends, and majority of us, if not all, ordered the Chicken Fried Chicken (my honey started the CFC movement; you'd think he's Crackers' spokesperson). I apologize if you didn't get to eat chicken later on that day because of shortage; blame our party! The chicken is cooked to perfection -- tender and juicy on the inside, brown and crispy on the outside -- with such flavorful, creamy gravy slathered on top. I recommend to get the green bean casserole as a side with this dish. No, I'm not trying to get you to eat your vegetables but they do compliment the chicken and mashed potatoes. These beans are so fresh and crisp (like the crispness of gingersnap peas) -- also has the same yummy gravy with fried onion toppings as well. If you do get their Fried Chicken & Waffles on a Sunday, I warn you now, it's quite large. I usually can finish a whole large waffle by myself (the kind a waffle you can break into fours), but with the chicken, it's such a heavy meal. It's delicious and such a guilty pleasure, especially when you drizzle your desired amount of syrup. Be ready to get your hands greasy and sticky! If it's not Sunday and I'm not feeling like chicken, I go for their Shrimp & Grits. Their version is my ultimate favorite. The grits is so creamy and the shrimps are quite large and usually not overcooked. Enough cajun spices to give a kick but not overwhelm the palate, and enough cheese to settle down the kick just a bit. So if you're more of a fan of seafood over poultry, this is a top pick! Definitely get the Peach Cobbler! It's by far my favorite dessert there, and in fact, this review is enlisted in my "Room for Dessert?" list. The Peach Cobbler is a MUST, and trust me, I can be super full that my gut will implode, but I always manage to have room for this pleasant de(not-so)light! Freshly baked peach cobbler a la mode, you see the vanilla ice cream slowly melt from the warmth of the cobbler, making each bite so heavenly sinful! Yes, it is sharable -- after all that eating, I'd think sharing is mandatory at this point. And if you're curious about the place itself aside from the food, yes, it's a fun looking place, especially outdoors. You have the option of staying indoors as well, but you will love it outdoors -- surrounded by wood, the fresco breeze, and nautical decor, you forget for a moment that you're in Miami Springs and you'll feel like you're vacationing at a nearby boathouse. Also, another great thing about Crackers is the ever-growing-ever-changing garden in the back patio, which is also available for seating. Workers there treat Crackers as their home, so you see garden projects in the back that may change every now and then so there's always something fun and new to see at each visit. It's definitely a must to visit the garden after eating and just walk around to appreciate the botanic beauty. Not one visit has troubled me at all, which keeps me coming back for more. Amazing customer service (waiters have become familiar faces; I believe I can recall 3 names by now), amazing southern cooking, and amazing Peach Cobbler.
(5)Marla V.
I can't get enough of this place! I've been here at least a half dozen times in the past month and I would eat here every day if I could. I've tried their brisket hash, fried green tomatoes, fried biscuits, mango pancakes, cuban french toast, and the chorizo hash over grits. Everything I have ordered has been made to perfection. Their desserts are awesome as well. I recommend the buttermilk layered cake with chocolate ganache and fried bread pudding a la mode. This is a gem hidden right on the northern skirts of Miami Springs. Go and you will not be disappointed. I promise!
(5)Melanie C.
The food is amazing any time of the day, brunch, lunch and dinner. The service is great, everyone is friendly and happy. Love coming here!
(5)Fidel C.
Came around noon after already hearing how wonderful this place was, but I had no idea what to order! The scenery in this place is to die for, and the wait staff is very attentive. Asked my waitress for what she would recommend and she suggested the chicken fried chicken. I was also very curious to try their fried green tomatoes, so my friend and I decided to split a caprese burger & the chicken fried chicken so we could try both. Best choice I made! The chicken fried chicken was so perfectly moist and tender I was in awe. It felt like a truly southern dish and was one of the tastiest pieces of chicken I've ever had. I had it with a side of mashed potatoes, just as great. The caprese burger was also pretty impressive but I could barely taste the fried green tomato, so I pulled it out and ate it solo. Pretty great, no complaints on the burger either. I would come back here over and over and am curious to explore the menu even further. I left STUFFED so I didnt get to try their infamous fried bread pudding, but I am definitely leaving space for it next time. I look forward to coming back!!
(5)Vanessa J.
I'm currently at 26 check-in's @ Crackers, so I can definitely speak from experience. To say I'm here every weekend is an understatement. This WAS my go-to Sunday morning brunch spot, however, this past Sunday was definitely my last. My last 5 experiences here have not been good. From a new incompetent waitress who completely messed up the easiest order on the planet, to dirty silverware/plates, breakfast taking LITERALLY 60 minutes to arrive (with no apologies from anyone)... One of the last few times I came, I met up some friends (whom I had referred to Crackers, like I do to everyone!), and when I got there they told me they had gotten the nastiest attitude from the owner. I don't think they were lying because all 3 of them were complaining about not coming back. Soon the owner came and asked us if everything was ok and he was really nice (like he always is), so I found it strange but I totally believed them. I'm not sure whats going on with this place. It used to be my favorite spot, but I can taste in their food, it's like they don't care anymore. The fried chicken gets smaller and smaller every time I order it. The food arrives cold. The spuds look like they've been sitting there for hours. I just don't understand what happened. It's going to be really hard giving up Crackers, specially their beautiful garden area, but I really cannot return after my last few experiences. I definitely need to take a really long break. Hopefully when I decide to return I can fall in love again.
(2)Chabelis L.
Best southern style cooking on this side of town. It's difficult finding good southern food in Miami but crackers does it right. Their chicken friend chicken is amazing! The chicken is crispy on the outside and tender on the inside and they're gravy is delicious. They're brunch is also great (mainly because it includes the chicken friend chicken). They have $15 pitchers of mimosas & awesome fried biscuits. My waitress Megan was super sweet and attentive. So glad I live 5 minutes away!
(5)Xochilt A.
A little gem in the middle of nowhere, yet this little gem borough back good memories of when we visited New Orleans. We tried the fried country chicken with gravy, and sweet potatoes and mash potatoes, delicious chicken ever please try. We also tried the shrimp poboy, it was as good as the famous one in NOLA. To finish our amazing dinner we had the fried bread pudding, it was not the nest bread pudding I've had but I felt in love. The prices are the best, come on we live in Miami everything is expensive nowadays. This place was reasonable for the amount and quality of food. We spent about $40, that's pretty cheap to me.
(5)Felicia R.
This was one of those places that has been bookmarked on my yelp for a long time...i believe it was a yelp newsletter recommendation. Since we have family that lives in the area, we popped in on a sunday at 4pm. Because of the raving reviews we expected a large crowd but it was very empty but it was a rainy afternoon. Staff was extremely friendly. Hubby and I shared an app and a dish since it was a late lunch. I wasn't impressed or hit with this awesomeness from the reviews. The fried biscuits appetizer was delish and the same goes for the chicken fried chicken. We also ordered a side of green bean casserole. (No mac and cheese on the menu) The green beans were undercooked and raw. Very sad. We left right after didnt even want to try dessert. I was a little bummed, maybe i expected too much based on the reviews
(3)Jonathan D.
Second time to this spot and it's amazing! Great service, great food, great environment! Definitely recommend it to anyone looking for a delicious breakfast spot in Miami.
(5)George M.
Cornbread muffins!! Blackened Catfish, tomato Basil soup, Caesar salad Chicken fried chicken Fried green tomatoes Another one of those places that if you could somehow lift it up and place it in a trendier area would be the hottest place in town. Charming doesn't begin to explain how nice the tikihut on the left side of Hialeah is. They have live music on some nights and good service every night It's just one of those places you wish you could be a regular at Which I could But I don't want to be 321lbs So I will come here when I can and you should as well
(5)Orlando V.
I've wanted to try this place for a few months, so we finally went for dinner. Started with the Fatty Fries and Fried Bisquits, absolutely delicious. For dinner we had Shrimp and grits, Chicken Fried Chicken, and a grilled chicken breast sandwich. We wrapped up the meal with fried bread pudding and vanilla ice cream. This food is not for the faint of heart. We usually do not eat fried foods, but this was well worth it!. Can't wait to go for brunch.
(5)MICHELLE C.
Been wanting to come here forever so one day when my daughter picked me up from work we took a side street behind my work and she spotted it. About a week later my husband and I stopped in for a late lunch/dinner. Nestled in between homes, this house turned into a restaurant is the sweetest thing. It has a large wood deck on the side with plenty seating and stairs going down to a garden. Bird houses hang in the trees, and it makes you feel as if your in a Southern town visiting friends or family. The menu has Southern delights. We started with a few beers and fried tomatoes. The tomatoes were excellent and the garlic aioli sauce on top was delicious. Hubby of course ordered the fried chicken which was gone in less than five minutes. He loved it and not a fan of fried chicken but he gave me a bite and it was so moist and buttery. The awesome young guy who took care of us was beyond great. He took excellent care of us and was very personable. He did suggest I order the Brisket and spoke about how you don't even need a knife to cut it. The Brisket had good flavor but it came out in long strips and it was very tough. So yes I had to use a knife. Not a dish I would order again but can't wait to go back and try other dishes. The mashed potatoes and dinner rolls were delicious!!!! This place is so special between the menu options and the beautiful setting with excellent service it's a must check out. I look forward to my next visit.
(4)Dan C.
Really delicious southern breakfast! Really nice place in Miami Springs with really friendly staff where you can enjoy some good southern cooking. We went there for breakfast so we don't know of the rest of the menu but breakfast was really good. I had the hash which was awesome and my wife had the best chocolate chips pancakes ever! Definitely a place to go if you are in the area, and even if you have to drive like we had to.
(4)Emily C.
After having wanting to try out this restaurant for the past few months, I am not disappointed. There is awesome decor and a great garden. My husband and I are always on a hunt for Southern style cooking. We started out with fried biscuits with honey butter and chicken fried steak bites. Delicious, delicious, delicious. For my meal, I had the yeehaw burger with a side of fatty fries. The pulled pork in the burger was soo good too. My husband ordered the brisket meal with a side of sweet potato casserole. I was not too fond of the brisket (I am not a brisket person) but my husband loved it. I need to definitely come back again!
(4)Jennifer P.
So my best friend told me about this place because they have chicken and waffles, I've been obsessed. She thought I'd give them a try from here since the chicken is juicy according to her. Today we went for brunch and I had to have classic eggs Benedict (my other obsession). They were ok, I've had better and the service was very slow. Our server didn't know how to multi task because she would take so long for everything she did for us. I mean she was a nice lady but it was an eternal wait for everything. Plus we were with a kid so made that even more long of a wait. Although the place was packed our food only took 20 minutes to come out... I give her that, it was full BUT she would go on to do other things and forget about us.
(3)Olivia A.
So much food and yet not worth the price. I got the captain crunch french toast with cheese grits while the bf got pulled pork with a side of hotcakes. While I liked the decor and atmosphere, the service was kind of slow. The food was fresh and probably why it took so long to cook, but again that's not what upset me. The french toast captain crunch, I barely tasted the crust of coated captain crunch, there was a hint but I'd rather eat the cereal than order this again. Tasted like regular french toast, but again was big and fluffy. Though I felt as if it was too much sickly sweetness to finish all in one go, I took it home. Nothing to rave over. Cheese Grits were unsalted, no butter, but with a dash of salt was edible. The bf got the pulled pork and had some sweet potato fries on the side. The fries were burned and hard. (while I like my food on the blackened side, it wasn't amazing) He found the sandwich to be fine but knowing his less-picky appetite, didn't find it so crazy good. The hot cakes were just basic pancakes but more expensive. While it was fine, I don't see myself going again. I'd rather have a hot meal at IHOP/Dennys. Same quality of food without the price tag and minus the nautical/modern? decor. The total came out to $30. Save your money, go to IHOP or just make yourself a plate of pancakes.
(2)sue a.
Great for Sunday Brunch. My son loves the food.
(4)Tomas C.
Excellent place to have brunch with friends and family. The service was good. The food is great and reasonably priced. I had the chicken fried chicken with two sides and toast. Also had the mango pancakes what a treat. Will be back again and recommend you try it.
(4)Rosa M.
This place is perfect !!!! The decor is amazing !!!! And the staff is so nice !!!! We love it every time we go and honestly we have not had a bad experience !!!! The price is amazing for the quality obtained !!!! We loved both brunch and dinner ..... We still have not tried everything so we will go back !!!! The fried biscuits are to die for !!!
(5)Rick V.
I discovered Crackers while searching Yelp for fried chicken for our Friday dinner. Haven't been in Miami Springs in years. Cool place and we sat outside. None of the reviews I read said the menu changes regularly. After seeing all the pictures on Yelp, I was disappointed in the menu choices presented to us. The service was good and everyone was very nice. 2 guys were playing guitars and singing songs. One seemed to know what he was doing but the long haired one didn't keep up and his treble was sooo high his sound was tinny and just didn't compliment his partner. OK the food. We started with fry biscuits (5) $3.50 Good but $.70 each?? Fried green tomatoes (4) $5.75 Not much flavor, even with their topping. Also over priced. 2 Chicken fried chicken meals with garlic mashed potatoes, gravy and collard greens ($10.95 ea) These were good and the portion was OK. 1 slice of cake ($4.50) and a banana pudding ($3.75). Both OK but pricey. Bud light $3.50 and iced tea $1.95. OK place but I don't know if we will make the drive to go back..
(3)Grant S.
If you love breakfast, love southern home cooking and love reasonable prices with friendly service, then Cracker's Casual Dining is your spot! The indoor/outdoor spot with meticulously curated garden by its owner Jo gives awesome ambience and backdrop for some seriously amazing food! I had the country fried chicken & eggs with smothered home fries, and my eggs poached medium on top. Lighter than the traditional country fried steak (which I think you can get too) the chicken was ultra tasty smothered in sawmill gravy, but wasn't ultra heavy as these dishes can become! instagram.com/p/0NwnCahd… My gf had the fried catfish po boy and said it was delish. We tried the Fry Biscuits which are admittedly not my thing, but if you're a bread lover, they're really delish - but watch out on filling up too much before the meal! If you're looking for a new Saturday or Sunday brunch spot, I highly encourage you to take advantage of the free parking and visit Miami Springs to eat at this hidden gem :)
(5)Ilia P.
Good food but Long wait on Sunday but it could be that it was raining cats and dog. Had the special of pull pork egg Benedict with potatoes. Was wonderful so I will forgive the long wait for a table.
(3)Dawn M.
We only came in for dessert after finding it on Yelp! The staff was very friendly, we felt very welcomed add if they have known us for years. The desserts, key lime pie & bread pudding with caramel, both were fabulous, will definitely come back for a meal!
(5)Nick J.
Man...talk about epic letdown. This place was supposed to be the ish, when it came to Sunday brunch. I showed up, and was unorganized from the jump. I had to go look for the host/hostess and literally walked around for 10 minutes. Luckily, a helpful waitress took our group and got us seated within minutes. We sat outside, in the garden area, which was pretty cool, as the inside sounded like a looney tunes day care center...babies crying at the top of their lungs and servers running around frantically. I thought I saw smoke coming out of the ears of one server. I truly felt bad for him, as one table had him going. Our server finally arrived...after a short wait while being seated. We ordered the chicken fried chicken and captain crunch french toast. The order took longer than expected, but looked delicious...until the cardinal sin happened. It arrived COLD! I just wanted to give the "come on son!" look. The chicken came out hot, and the rest of it came out room temperature. That burns me up (no pun intended). So disappointed. From what I tasted, the French Toast was actually pretty good and the chicken fried chicken had awesome gravy. The chicken was a little too greasy for my liking. At least the table next to us, made me laugh, as they were having a spirited conversation about their last vacation. I'll just sum it up for you...the service sucked (with the exception of the server who got us seats in the beginning). Took way too long to get food, and even longer to take care of the bill. I didn't bother waiting to get my order again, as I know that would be another painful and arduous wait, which I didn't wanna do. Maybe I'll give this place another chance. Maybe.
(2)Bill W.
Really good food! Consistent, friendly, clean, and increasingly popular... They do things right here. Nightly specials present an ever-changing unique selection ranging from catfish to Cajun, meatloaf to ribs. Their burgers are the best you'll find in Miami Springs... Thick, prepared to order, and with a variety of toppings. Ever try bacon jam? Here you can! Make sure to have a homemade desert. Great cobblers, bread pudding, and daily pies and cakes.
(5)Christopher H.
Huge fan of their lunch and dinner so I decided to try breakfast. It did not disappoint! Gotta start with the bacon jam. I had the captain crunch challah bread French toast. My son had the ham and cheese omelette. Both were perfect. If you want good down home comfort food the this is the place to go.
(5)Adam J.
This is perhaps one of the best restaurants I've dined at in greater Miami in several years. Their brunch food includes Chicken Fried Chicken - the best ever. Their Po' Boy looks nothing like a Po' Boy, but this shrimp roll is insanely good. Fair pricing and great atmosphere and service. An excellent bottled beer selection too. Best little find along the Water with a chickie hut.
(5)Natalie T.
I learned of Crackers a few months ago after reading an article in Miami New Times and finally made the trip there for dinner this past weekend. I was not disappointed. We started off with the bacon jam served with crostini. The jam was great with just a hint of sweetness without being too sweet. For my entree I ordered the caprese burger (burger with mozzarella cheese, fried green tomato, basil) and a side of fries covered in cheese, bacon bits, and gravy. My boyfriend ordered the full rack of ribs with the green bean casserole. Both were really good and very filling. I saw quite a few orders of the chicken fried chicken go by and I think that may be the next item I try when I go back. I'm usually too full to order dessert but had to try the fried bread pudding with vanilla ice cream. It was well worth it. The staff is very friendly and offer great service. The restaurant itself is a cute little place. I saw another reviewer compared it to somewhere they would find in the Keys and I agree.
(4)Richie K.
I absolutely love this place and the food is great! I recommend this gem of a restaurant to everyone....
(5)Julie G.
Fried Green Tomatoes. I've had it many times here and always my fav appetizer. Food is always good and live music on Saturday. Cool patio and attentive staff. Very clean.
(5)Joey P.
First time visit to Crackers. Went with some friends that are regulars. The place is super laid back, almost Key West-ish. The service was good and the food was delish. I had the Chicked Fried Chicken with collard greens and Sweet Potato fries. Talk about comfort food, i wanted a recliner when i was done. Others in my party had the Shrim Po'boy sandwich, Bacon jam burger and Pulled pork layered burger. Everything was on point. The clincher was dessert. We finished our lunch by sharing the Fried Bread pudding topped with vanilla ice cream.....Enough said! Try the place out.
(4)Michelle C.
OMG! Had the meatloaf open face sandwich, highly recommend! Get the fried bread pudding you won't regret it. Very reasonably priced. Cute location.
(5)Ana M.
I love some good Southern cooking. This place is hidden in a little corner of Miami Springs, unassuming but adorable. It looks like it belongs somewhere in the Keys. It has ample outdoor seating, which is perfect for the nice weather we've been having. I don't often rave about the ambiance, but I did find it perfect. Food aside, it was a nice place to sit down for a couple of hours. We got a lot of food to share so we could try a little bit of everything. Loved the bacon jam. I remembered Romi C.'s hilarious review and made sure we got it. That was one of my favorites for sure. I also loved the sweet potato casserole which comes with marshmallows on top. I can't remember the last time I saw that at a restaurant and I was super into it. We also got the fried biscuits, fries, pulled pork sliders and fried green tomatoes. I really loved sliders also. Simple but delicious. I tried my friend's fried chicken and it was also very tasty. I wasn't crazy about the biscuits though my friend loved them. They weren't bad, but they tasted like you would expect... like fried dough, which blurs the line between hearty comfort food and greasy for greasy's sake food that makes you feel kinda gross and bad about yourself. The fries were also forgettable. They came with gravy and bacon. They were a little dry, though the bacon was nice and crispy. The fried green tomatoes also left a little bit to be desired. It had what I think was also gravy on it and it wasn't bad, I've just had better. Obviously by the end of that, we were stuffed so I didn't get to try dessert. The service was also stellar. We had a really attentive, friendly server. Maybe next time I'll venture out into the entrees. But I'd probably be happy with 5 orders of bacon jam.
(4)Jason A.
This is a beautiful place to enjoy a nice brunch on a sunny day. All the staff is very polite. Everytime I arrive it's to a friendly salutation from all the staff. The motif and decor is very unique. If you want to sit outside you have the garden or tiki hut to choose from. Both are very nice and decorated with an array of interesting items. The atmosphere and ambience are always good. I would classify it as more of a family environment but it's also good for a date. The menu is small but contains enough unique and delicious offerings to satisfy anyone. I personally recommend the brisket hash and the country fried chicken. The breakfast burger and omelets are also delicious. The food is very good quality and at a fair price. Everything is cooked and seasoned well. The staff goes out of their way to provide quality service. It's a nice place to enjoy a meal outside.
(4)Roger P.
Great find in this sleepy Miami Springs town. The owners are genuine and warm. Truly authentic home southern cooking. Wait staff is awesome too. Try the cobblers.
(5)Dolly F.
Great family place, great service. We had to try it after reading so many great reviews. Coming back on Sunday for the specials, and Friday for the live band and the fried bread pudding that everyone is raving about. Fantastic casual dining with a lot of personal touches.
(4)Vanessa D.
I cannot rave enough about this place! The staff and the owners are extremely attentive and run the place very smoothly. We had an event there today and they accommodated my every need.. Our brunch turned out spectacular. I recommend this place to everyone. Their food is delicious!
(5)Carlos E.
What a great friendly casual dining experience! The food was awesome. I ordered the shrimp and grits and it was on par with shrimp and grits i have had in the deep south. My wife had the meat loaf and it was off the hook. The staff was friendly and very attentive. The food came out in a reasonable time and at the same time for our party of eleven. If your in the area and want a change from Cuban food, this is the place for you.
(4)Jennifer D.
This restaurant never disappoints! Don't be afraid to try anything off their special of the day board. I've had the chicken fried chicken and grilled meatloaf with some sort of amazing gravy! It's to die for! I always have Mac and cheese with everything I eat. For brunch, I've tried the captain crunch pancakes and eggs Benedict! So good!! From their specials, I've ate their key lime cilantro chicken and boy was I tentative to order this. I was afraid it was going to be too sweet! Not at all! It was delicious!! I can't stop going there and inviting others to go. The prices are not bad at all! Take your whole family! You won't regret it!! And it won't burn a hole in your wallet!!
(5)David W.
Excellent Southern-style food, along with some unique interpretations that had us wanting more. Service was good, with a very knowledgable staff member seeing to our needs, and even anticipating our likely desire to take our iced tea to go, as it was a very hot day outside.
(4)Emily H.
I finally decided to try out the Sunday brunch. Today of all days the River Regatta was taking place. Tried the detours to no avail. My boyfriend tried to suggest another place in which my response was I'm eating here no matter what. Well I was not disappointed. We had the Eggs Benedict, Chorizo Omelette and Captain Crunch French Toast. Eggs Benedict had a light hollandaise sauce which was perfect. I was not sure if the Chorizo would be overpowering but it was had a great balance of flavors Nice and spicy. The French toast was nice and soft and how can you go wrong with Captain Crunch cereal.
(4)Melissa Lynn C.
I'm obsessed, I really am. Usually I like to wait for the second or third visit to write a review, but this place only needed one visit to get me hooked. I initially heard about this restaurant from a coworker when discussing places that are good for brunch. I named the usual, Greenhouse, Devon, etc. and he went on to describe Crackers- A Restaurant Like No Other. Now any place that has CAPTAIN CRUNCH FRENCH TOAST is a place I want to try out. When we arrived, we were quickly greeted by a packed parking lot, but this didn't scare us away. We walked to the back and found the hostess. A fantastic women with a great smile! She asked us if we wanted inside, outside or garden seating. We went for the garden and I'm glad we did! It was so cozy and not crowded. My boyfriend and I took on look at the menu and couldn't decide- we wanted EVERYTHING! I finally decided on the Chicken Fried Chicken with scrambled eggs and potatoes topped with gravy and CHEESE! My boyfriend had the Breakfast Briscuit and I'm not one to eat that, but when I tried it, my mouth literally watered afterwards. The meat was so juicy and tender! My Chicken Fried Chicken was out it this world. The meat was all white, tender and full of flavor. Since you can't leave this place on your first visit without trying the Captain Crunch French Toast, my boyfriend and I split it for dessert. It was literally Captain Crunch in toast form smothered with syrup, fruit and whip cream. I am head over heels for this restaurant and I definitely plan on becoming a regular!
(5)Liana H.
WOW! I would have LOVED to give them 5 stars but there was one tiny problem that I will get to at the end of this review. We used Yelp for a brunch spot, and it led us to this adorable place. It can be a bit hard to locate as it is kind of in a residential neighborhood. Look for the huge deck next to the entrance. We were greeted and asked if we wanted to sit inside or outside, well it was a beautiful day in Miami so of course we sat outside. The deck was great, we had an amazing view of the garden area where I am sure you could rent out for a party. Out waiter was AMAZING. He was happy, helpful and friendly. Perfection. The menu is not too extensive which I apprecirate because a huge menu can make ordering painful for me. I decided on the catfish po boy and asked if they could make the candied yams that were not on the menu, but that I had seen pictures on yelp. The waiter didn't even blink at my request, he smiled and said of course! My meal came out piping hot. One small thing was that it wasn't a po boy. It was just a sandwich on hearty bread with lettuce, tomato and chipotle sauce- but it was delicious! The fish was crunchy, the vegetables were uber fresh and the sauce was beyond words, it was so damn good! The yams were outrageous, it was the perfect blend of nutmeg and cinnamon. I wish they had put more on the plate! 5 stars for the food and the service! I took off one star because the owner was sitting one table away from us. She was on her iPad during our meal and speaking with her wait staff. She reprimanded a waitress while sitting there and we heard the whole thing. She then discussed the waitresses actions with other co-workers. Regardless of the waitress needing a talking to, this should never ever be done in eat shot of customers. I write this hoping that the owner will read this and take note. Other than that, I would highly suggest Crackers.
(4)Yanyn S.
This is a recurring brunch spot for me. Love their captain crunch french toast and their specials do not dispppoint. Not a fan of their holiday buffet that usually happens on Easter or Mother's Day-- the food quality gets compromised. Overall, the atmosphere is casual and relaxing.
(4)Kevin H.
This was the most-yelped restaurant near our airport hotel, so we gave it a try for a late dinner. We were told we could sit inside or outside or in the garden. We didn't get a look at the garden, but we did like sitting under the tiki-style thatched roof. That was easily the best thing about the place, as it brought me back to my Thailand days. But the food was just okay. I had the jambalaya, which my server warned me would be spicy, but I've lived in Hunan and Bangkok, and this jambalaya is not spicy at all. Let down. My father's dish was just alright as well. For dessert we tried the fried bread pudding which Yelpers said was great. Again, it was just okay for me. I think I'd rather have an average Applebee's type of dessert. Great setting and atmosphere. Okay food.
(3)Rachel N.
Always love coming to this restaurant. Not only is the food delicious but the staff is great as well. My absolute favorite is the fried green tomatoes!
(5)Andy N.
Seriously one of my go-to restaurants to fulfill my southern cooking withdrawal. Especially for Sunday brunch! Walking up the wooden steps to this restaurant you can already witness how quaint the outdoor seating is. Not to neglect indoor dining but you'll find yourself missing out on phrases like, "its a beautiful day to sit outside, I'm glad we sat outside", true story. They even opened up seating in their garden in the back, which was a pleasant surprise after coming here so many times and seeing new additions to their green family each time. Is that not enticing enough? Well brace yourselves.. Fried Chicken & Sweet Potato Belgium Waffles. There, I said it. Only on Sundays you would find such a dish and you won't regret it. If you dare you may fly solo on this one but it was definitely enough to happily feed us two. Loosen up your belts there's also the Chicken Fried Chicken that sits on garlic mashed potatoes with their creamy gravy on top! Careful, because every bite was so addicting my fork didn't touch the table until it was over. What's in that gravy?? Oh but it doesn't end there. Their Shrimp & Grits fills the remainder of my southern craving heart's content. This isn't that thick dense grits no, this one is creamy with cheese, spices, and yummy andouille sausage. DROOL All these dishes come with a side and I usually go with their Green Bean Casserole which has their creamy gravy and fried onions sitting on the bottom. The fried green tomatoes are also a great starter with their BACON aioli, nice and simple appetizer. Of course if your belt didn't fly off and your pant size is probably one inch thicker by now I hope you didn't forget about dessert! They have an amazing Peach Cobbler. Definitely request this à la mode to get the full effect of slowly melted ice cream and warmth of the cobbler in each bite along with a couple crispy cinnamon sugar. Do eeet! Everything dish is sharable since the portions are very wholesome and everyone is super friendly. I've never had a bad experience here and I highly suggest you make your rounds here when ever you get the chance!
(5)Dalmar S.
So we have basically become regulars here and I have nothing but great things to say about this place BUT today I gotta say I was not particularly happy. I ordered my routine Cafe con Leche that is always made to perfection but not sure whether the machine was off or maybe it was our server but WOW it was disgusting. Milk was cold and the espresso was a mix of American coffee and swamp water not to mention the tidbits of coffee granules swimming in there!!! I am a coffee girl ... I can't function without my fix and usually I will pick one up at a local Cuban bakery before heading to breakfast but not when I know we are coming here. I guess i am adding Crackers to my list of "pick up a coffee beforehand" places. Sadly.
(4)Tatiana E.
Always given exemplary service here! Food is always great and prices are even better. Family orientated atmosphere which makes for a great time!
(5)Betsy R.
We read reviews on Yelp. Fried chicken is divine, ribs as good as they get, delicious corn muffins!! The Only drawback is these fabulous muffins should be served with real butter and not the horrible processed stuff that NEVER tastes like butter. it takes away from the great muffins. The fried bread pudding with caramel sauce and vanilla beam ice cream is the best ever ever. Casual, reasonably priced and really nice staff.
(5)John L.
My first time in Crackers, Great place, awesome service, Gustavo, Our extremely friendly and polite server turned our dinner in a very nice experience. The place is casual & nice, and the backyard/garden has a very different and beautiful decoration. Food was very good but the only con' is that we found the portions on the small side. We had Chicken Fried Chicken with garlic mashed potatoes and slaw, and our second choice was Ribs with garlic mashed potatoes and slaw. Our dessert choice was the Fried Bread pudding with Ice Cream, simply delicious, which opposite to the main dishes was huge,size enough to share with others. Burgers are on the average, Meat size is big but kind of under seasoned for our taste used to the well seasoned latin flavors of Miami.
(4)Lynnette K.
Overall the food was good and the service was okay. I ordered the brisket with garlic mashed potatos and a side dish of cheese grits. The brisket was good but the cheese grits were great! Cheesy and buttery. The garlic mashed potatoes were just too garlicy for me. The restaurant is cute and I got to eat outside (my last night before heading back to winter at home). Wish they would have offered me the specials and dessert menu. Average with above average grits.
(3)Melanie G.
I am basing my review off of my last visit. WHYYYYY Why did I have to get the same waiter I had previously gotten??? When I sit down and ask what kind of beer you have, "we have over 25 beers" is not an acceptable answer. Umm... can you name a few? Since our appetizers were not that great last time we ate here, my bf and I ordered the only one we really liked as soon as we sat down (the bacon jam spread) and it came out in under 5 minutes. It was soooo good. Maybe even better than last time. a few minutes later (like 5) we ordered our main dishes: a shrimp po boy and the chicken fried chicken. We really wanted the Captain Crunch French Toast, but they were out. When the waiter saw my beer was done, he asked if I wanted another, I said no bc the appetizer came out so quickly, I assumed my entrée would be arriving shortly. aaaand.. that was the last I saw of my waiter for... ten, twenty, thirty, FORTY MINUTES..... FORTY FIVE MINUTES. To say I was getting agitated is an understatement. I don't mind waiting, I really don't, BUT LET ME KNOW SOMETHIG. I am sitting down and all the other waiters and waitresses are going around apologizing to their customers for the long waits. They are asking if they want a refill on drinks (I would have happily drank 2 beers while I waited), asking if they needed anything, I even saw one waiter bring out some biscuits for a table. How is it ok for a server to leave his table completely unattended for almost an hour?? When I finally saw him again I immediately asked to speak to the manager, to which he answered that he was just about to come over and tell me the food was backed up (I doubt it). He quickly offered me 2 beers on him ( I DOUBT IT) and apologized. Our food came out maybe five minutes after that. And it was delicious. Would I come here again? YES. but I would flat out request NOT to be sat with this specific waiter. 2 more things: 1. I walked by the fridge. There were maybe around 12 beers. DEF not 25. 2. even though they were out of French toast, I heard 2 other waiters offer chocolate chip pancakes which I would have happily taken as well. I've been unfortunate enough to get the same waiter twice, but I like this place. The outdoor are is so nice on a sunny day, they have good beer, and good food. The service just needs to be worked on.
(1)Dominique C.
Love this place! Every time I go, I am never disappointed. Not only are the servers cuties, but they're extremely nice (Agustin). The steamers are a must-get item and so are the fried green tomatoes. If you're in the mood for that home-style, southern soul food, this is the place to go. The patio and garden are lovely. Definitely a place to be romanced in.
(5)Felipe C.
Just incredible food and service. Best thing is that it is family owned... None of that corporate low quality cheap food
(5)Alison G.
Amazing! Portobello Mushroom cap is excellent. Such a cute little place and so cheap. My mom and I ate for $20.
(5)Mike A.
Wife and I went for lunch, she had the Pulled Pork Sandwich and I had the Shrimp Po'Boy. Both of our meals were absolutely delicious! The atmosphere was relaxing and the service was outstanding. This place is great and I highly recommend!
(5)Michael D.
This place is a hidden gem, hiding away off the side of US 27. I had the Yeehaw burger, which is a hamburger topped with pulled pork, fried onions, and my tears as I cried taking each bite, it was cooked perfectly. I was in the mood for a hamburger though, so maybe it was just that fact that made it taste so great, not the chef's ability? Not the case, as I was extremely full by the time the dessert option came around and had no intentions to continue, but one taste of the bread pudding kindled a new fire within me. It was honestly one of the best desserts I've ever had, so soft and warm on the inside, complimented with a generous scoop of creamy vanilla ice cream. Do yourself a favor and check this place out, you won't be disappointed.
(5)Arlyn G.
Was very excited to eat her and left feeling very disappointed. Food was bland at best. Croutons on salad were stale. Fried biscuit was oily and the butter was not honey butter. Chicken fried steak was beyond dry and the mash potatoes tasted instant.
(1)Julio M.
I'm pretty sure the food is laced with crack. It has to be. One bite and you too may get hooked. But, just say no, kids. Why? because this is the chicken your momma warned you about, and that would leave more of these nirvana inducing plates of pure pleasure food for me. The chicken fried chicken was the stand out dish. It's crispy yet moist and non-greasy. Also great were the fried green tomatoes and the fried biscuits with honey butter. The shrimp po'boy did not have that much shrimp but was a good deal for price. There is both indoor and outdoor seating and the place is very clean. The tables are well spaced indoors but they could make it more comfortable if they dimmed the lights a little. The don't have a full bar--beer or wine only but the price of both is reasonable. The signature dessert appears to be the fried bread pudding with ice cream. Will have to try it next time!
(5)Victoria C.
I have visited Crackers a few times and I continue to be impressed with their customer service and menu selections. On my last visit on a Friday night, there was even live music. Tucked in a corner in Miami Springs, Crackers is located on the Miami Springs circle with ample parking. Appetizers are sized adequately, entrees are on the larger size. This place serves us plenty of home style Southern cooking, if that is what you are looking for.
(4)James M.
I have been waiting to try this spot fir a few months. I don't know what to say. The place seems really cool and laid back, they had live music that was pretty good. We ordered drinks and our waiter brought them out ( i didn't get his name). I was a little put off by the sticky tables i guess they use the same rag all night?? Next i ordered the "char grilled wings" the waiter said the were a favorite, and yes they were pretty good but,,,, they were fried. So i asked the waiter and he was like " let me check on that and he did offer to exchange them for something else. After a minute or so he comes back and says the manager says that since they are naked with no sauce that don't have grill marks, you could tell he wasn't buying it either. I said no these are fried and he just didn't know what to say. We paid for our drinks and wings and left. This makes you wonder what other tricks are going on in the kitchen.
(2)Darcell F.
After reading a few yelp reviews I decided to give this place a try. Overall the food was just ok. Nothing spectacular, pretty average standard breakfast food. I originally ordered the shrimp and grits and wasn't pleased with them so I ordered the captain crunch French toast. This was ok but too sweet for my liking. The customer service was great which is why I'm rating this place 2 stars. But I don't think I will be coming back
(2)Jamie S.
This hidden gem is the best thing to happen to Miami Springs in years. Southern food in what feels like someone's house. The restaurant has such a home-like feel...all with a backyard patio set up with tables, chairs and space for kids to play. I loved the uniqueness of that on its own. The food was delicious! From the fried green tomatoes to the fried biscuits, we enjoyed all of it. I ordered the Mahi Mahi special and it was perfect. My friend had a pasta that had some kind of bacon sauce. I wish I could remember the name. SO GOOD. Service was great, this place was great. I'm not sure why there are such bad reviews. Try it for yourself, you won't be disappointed.
(5)Cindy B.
After reading all of the yelp reviews I was really excited to try out the restaurant. I think the restaurant is extremely cute and has a quaint and comfortable feeling. I loved the live band and all of the servers are really helpful, nice and friendly. Unfortunately, I think the food is a bit lack luster. For a southern style restaurant the food lacked flavor. Southern food is usually infused with a lot of elements that provide that sense of comfort hence... Soul Food. As recommended the fried biscuits were good but the fried chicken, garlic mashed potatoes and macaroni and cheese were just okay... nothing special. My friend had the ribs and they were very dry. I will try the restaurant again next time for brunch maybe I'll have a different experience with breakfast and it will be a bit tastier. Overall the food is just AVERAGE!
(3)Abisai H.
If you like home made southern food then this is your place to go! Walking to the restaurant you feel like if you were in the south, the place is filled with knick knacks, trees and decoration to capture the full essence and provide you with the experience. The outside looks great and I wish I could say the same about the decor once you walk in. Inside it lacks that southern feel and it becomes more "Florida keys" that Louisiana. The place is literally a house made into a restaurant but less fancy that Morgans in midtown. The service overall is ok. But the food is delicious! For appetizers we had fried green tomatoes, BBQ pulled pork sliders and their famous bacon spread! Almost forgot! They have the best homemade corn bread in town! Be sure to ask for more to have with your bacon spread. The green tomatoes were different even though they come with a garlic spread it still needs extra flavor. The BBQ pulled pork tho takes the trophy here as well as the bacon spread! The spread is made with maple syrup and comes with toasted bread made with herbs, very good! Dinner consisted of chicken and waffles of course! The waffles tasted a bit undercooked or under microwaved and you have to ask for more syrup, otherwise they bring you enough for a quarter of your waffle. The chicken was very good and did taste fresh. Dessert, a must try is their famous fried bread pudding with vanilla bean ice cream. Be sure to leave room for the best part because the desserts is a must have.
(4)Cid P.
What you are being served here is homemade comfort food. I took many pictures and the food itself just doesn't photograph well. It's a nice casual restaurant that is unexpected in these parts of Miami-Dade County where just across the Miami River you arrive at another Country. So, let's just get to it it; shall we? They welcome and encourage any alterations to what they offer on their menu. So, everything I'm describing here isn't exactly the way it's presented on the menu. Look, it says they do so on their menu and the waitress encouraged it so, give me a break. It wasn't me being a pain in the butt. What did I have: Meatloaf, Mashed Potatoes and Collard Greens. This dish, particularly, did not photograph well. Two slices of the meatloaf are gently placed atop mashed potatoes and topped with their homemade bacon gravy. The best part of this dish is the crunchy bacon bits in every bite. This wasn't your Grandmama, Annie Bobby Mae's, dry meatloaf. It was very nice as was the real mashed potatoes. It's not a large dish as far as the portion is concerned but, it's loaded with flavor. The Collard Greens, although cooked perfectly, were missing "something." Nice touch by bringing Trappey's Peppers for them. Are they being cooked slowly giving the ham hock time to disintegrate into the juices? They were good, though. Bacon Cheeseburger with fries. My Cheeseburger had a fried egg on it and was smothered with their bacon jam. The fries were their cheese fries with gravy. Both extremely good and also not a particularly large portion. I could have easily had two of these burgers. If you want lettuce or tomato with your burger, ask for it if it isn't stated on the menu. These fries, oh Dear God these fries with cheese and gravy. This is also available as an appetizer. Only thing to advise on these, also stated by the waitress, have these immediately upon them being placed in front of you to enjoy the deliciousness of the hot melted cheese. If you let it sit there too long it will quickly turn into a hard mess. For Dessert, I had both a slice of the Pink Grapefruit Cake and their Deep Fried Bread Pudding. You are going to read lots about their desserts on Yelp. Especially, about their Deep Fried Bread Pudding....and, that's all I have to say about THAT. WOW! Anyways, yeah I recommend coming here. It really is that good. My next stop here may be tomorrow for Brunch so I can try their Eggs Benedict. Hard to find this item in my neck of the woods.
(4)Kristin C.
Tried Crackers for the first visit today. It was great. I went halfies with my friend so we could try two items. We had the Shrimp Po' Boy and Chicken Fried Chicken. The Po' boy was pretty good, but that Chicken Fried Chicken - yum! I want to come back and get some breakfast! Only down side is our food took a little too long and they kinda skimmed on the chipotle mayo for my Po' Boy. But it was tasty enough that I would order again. I love the little garden out back. Oh, and we sat outside in the tiki hut while some butterflies flew around. Overall it was a nice lunch!
(4)Kimberly B.
This place is good for the money. It's a cute little restaurant with a southern flair. The food was pretty good. The fry biscuits were delicious & the eggs Benedict was cooked perfectly. The service was a little slow & the potato latkes were a little over done that's why they get 4 stars instead of 5 but all in all a good place to eat.
(4)Tina V.
It just was not my cup of tea. Ambiences had a southern feel but thats it. Maybe because it was Mother's day and they had a brunch buffet but for the price and what you got was mediocre. I was hoping to taste the true cracker casual dining food as mention by fellow yelpers as I love me some southern cooking. I was willing to pay extra to order off the regular menu but i was told no it was not available. I will give the host/manager credit for sitting us within 20 mins with no reservation as they were a packed madhouse when I got there today at 1ish in the afternoon but it goes downhill from there. He saw we had no utensils or server for like 10 to 20 mins and avoided eye contact... Actually he avoided us the whole time as he checked on others. I also did noticed everyone from patrons and employees seem to know each other so maybe he thought we were tourists and may never come back? Miami does not have a major Asian population and it was our first time there but really if that was the case, it was poor judgement because I love good food and decent service and this killed it for me. Anyways here goes my experience... We came in at 1ish after calling to see if they could fit us in knowing it might be chaotic. Within 20mins we were seated. We then realized it was a breakfast brunch buffet and we could not order from the menu which made us very disappointed but we were already there and plus the host was nice enough to seat us without reservation. After that everything went tp s#&$. No server for 10 to 20mins nor utensils. we did get plates at least but we found it quite rude how we noticed everyone got plates and utensils first 5 mins they sat down and attentive services. (we actually had to get up and get our own utensils at the counter where they kept it 30mins later after being seated and getting food. Our server was no where to be found. She just took our drink order and dropped it off. Nothing else. She was nice and courteous but we never saw her again for another 30 mins to check on us unless I passed her at the buffet station then I asked for something. When we did see her she was really nice each time with a big smile so i will give her that but I also had to asked for our check by looking for her since other servers avoided us? I really dont know why... we were really nice and we did not bother anyone. I still left a standard tip and said please or thank you. So of course a star off for that and a star off for the fact that we serviced ourselves half the time while everyone had their server check on them every so often. For the buffet food, omg the worst and dirtiest set up ever. The only thing worth mentioning was the fried chicken and gravy. Chicken was very moist and gravy was good. Everything else was meh or gross. Also food was everywhere and the staions was a mess. Things spilled over and not cleaned up. food look liked it was sitting there forever. no one really man the station and server spoons were in the food that people just put their hands in and touch everything. scambled egg: not goos sausage: alright bacon : soggy biscuit : mediocre sweet meatballs: gross mac and cheese: the worst I ever had. dry and mushy. green bean casserole: it was alright fried chicken : really good but some idiot put the serving tongs on top of the chicken and the heat lamp heated that sucker up. it burn my hand and the guy behind the kitchen just looked away. omelet station: didnt touch it. it looked so unsanitary. right next to where people were waiting for a table and looked very dirty. the chef was a sweet heart and funny though. Dessert station: red velvet cupcake was yummy. other then that everything else was sitting out way to long especially the peach cobbler. and that was all the brunch buffet really had plus french toast, waffles and pastries but they looked inedible so didnt go for those. overall for $29.99 a person the brunch buffet and one drink was a joke and a rip off... I would of rather pay a little more to eat from their regular menu and enjoy the yummy food as mention by other fellow yelpers. They really get 1 1/2 star. One star for the fried chicken and gravy and half star for at least they sat us without reservation quickly but we were just two people. Everyone had like 4 or more in their party. I would come back to try their regular menu next time. I think once I come back during their regular business days and experience the real food they serve up, it would make up for my mediocre experience today.
(1)Christina H.
Great little hidden Gem. Outside dinning was very clean and fun. Our waitress Jamie was super wonderful. We had captain crunch French toast and fried green tomatoes. It was amazing!!! Great experience!! Most definitely will return
(5)Loly S.
I really hate to give this a not so great review because the owners are great people, but I have given this place 7 tries and I'm still not satisfied with their quality of food. I know a few people that love this place, but to me its ok not great. The outside ambience is very nice though.
(3)Cubby C.
This will be my favorite place! Love country food. The brisket was about three pieces and at first it seemed somewhat small portions but just enough. Once, I finished my meal I did not think it twice about the portion. We also, reviewed the chicken fried chicken with mash and mac and cheese. Everything was just amazing. The mac and cheese although amazing could of been more saucy. The fried chicken great and I could not complain one bit! Mash Potatoe had a great savory garlic flavor with the skins still mixed in!!! Super busy on a Saturday night but the wait was nonexistent. Our server "D" super overwhelmed and he tried and did a great job. He was A bit slow but wow he had tables! All in all this lovely place feels with a home touch and is a greet date or casual night. PS: THE FATTY FRIES ROCKED needs more gravy :-)
(4)Emma F.
Breakfast here is great . Captain crunch pancakes ..... Yummy . Service is great . The atmosphere is so relaxing and stress free . It makes you feel like you are truly somewhere else not three steps from hialeah .
(4)Marly F.
Lately I've been finding quite a few hidden treasures in Miami Springs, Crackers now being one of them. I decided to stop here for lunch while in the area one Sunday afternoon and to my surprise this place was still offering brunch at one in the afternoon. The mimosas were $3. Yes, $3! Sadly, I had to resist being a lush and only had one. For brunch I ordered the eggs Benedict. Delicious! Not an overload of hollandaise sauce on the eggs like some restaurants like to pour on. I also tried the brisket hash. Phenomenal! The brisket was extremely tender and full of flavor. And because I had a little room left, I decided to order the fried bread pudding with a scoop of vanilla ice cream. To die for! Even if you don't have enough room to squeeze in dessert, take a lap around the block and reopen your appetite for this heavenly,sweet dish. You won't regret it.
(5)Saly Ale O.
Bad experience, server was racist, No, Wait, it was more than racist, and first of all Im not confused, even my kids feel the same way, the server was super attentive with the other guests that they where what???? Americans. And if your servers are Cuban, teach them manners and how to look,dress and be clean, even her nails were dirty . It takes like 20 nooo 30 minutes for our food to come, and it was really bad, never again, Not recommended at all.
(1)Romi C.
If you or a loved one has been hurt by mediocre southern inspired menus in a city that just takes too damned long to get with the program LISTEN CLOSELY...I'm here to help. I won't answer your calls, send you to my doctor buddies or bring forward a class action suit onto terrible fried green tomatoes- so don't get your panties in a ragout....But I certainly empathize with your hunk-a-burning desire to throw a hot dutch oven at the next JACKASS that thinks their fried chicken and bacon maple remoulade smoked seasalt agarwood cha-cha-cha is going to lull every fatass in Miami to fill a dining room (until the next Guy Fieri-tard prances on in with a beard and smokepit). I'd like to think of myself as the advocate for your and your food baby's happiness; So let's talk about Crackers. -whether it's intentionally self deprecating or not I love the name....Crackers. Drive to casa del carajo to have a great meal at CRACKERS. In a land of disgusting cafeterias frying blankets of D grade meat in rancid oil and chubby chusmitas picking the croqueta mush from under their Hialeah acrylics you have a unicorn of a restaurant named CRACKERS (Judging you for your tacky nail art and fake Cartier love bracelet..). The decor and woodsy tea party meets Jimbo's carefree caché is a quaint backdrop to the southern hospitality and charm of this establishment. Imagine moseying on up onto a wooden deck as the sun sets with a band of 50 something's crooning away "Free Bird" ( yes all 15 minutes of it), the setting sun glistening through their white whiskers and a friendly ENGLISH SPEAKING server handing over the hefty menus and reciting the specials.. Is this the twilight zone? English still spoken in Hialeah??! Not the "pero laiiiiiiiik, szoooper cute bro". Actual English. Still not entirely convinced it took chicken fried chicken, shrimp n' grits and those most DIVINELY garlicky steamers to cut the skepticism and tame our hunger. Would we go back? Most certainly. Do I still think Hialeah/Miami Springs/Casa Del Carajo is a dump, yes. If this doesn't convince you checkout their cute garden. It's precious. Ps- that bacon jam is like a divine ambrosia, I wish my toothpaste tasted like that.
(5)David D.
Just had dinner at Crackers in Miami Springs. I got there at 5:30 pm to an empty room which is not generally a good sign. Our waiter Michael was personable and unfortunately the best thing about dinner. Started out with the fried biscuits which were excellent . I ordered ribs and mash potatoes with coleslaw . My guest had the chicken fried chicken with green beans and potatoes. Both entrees were good. No complaints . The sides were horrendous . The green beans were raw and the mashed potatoes were stone cold. The coke slaw dressing was bottled. We returned the beans for a Cesar salad which came with dead romaine lettuce and bottled dressing. Maybe Sunday nights are slow in the springs but I give this place a year before shutting its doors if the don't change things!
(2)Josh M.
Service was fantastic. Every person working there was great. That said, the food left a lot to be desired. The mashed potatoes tasted like mushy texas toast, the collard greens tasted like vinegar and hot sauce, and my brisket was nearly flavorless. It's probably passable southern food for people who don't know what southern food should taste like, but in comparison to the real thing it's not good.
(2)Sage C.
I love their whole menu I'm going to get fat. They only have breakfast on the weekends which breaks my heart because that my favorite meal of the day but they have amazing ribs and the chicken fried chicken and the fries with cheese and bacon !! So yummy but definitely go for breakfast
(5)Sandy W.
Wonderful food and cool casual atmosphere. We had the ribs, brisket and pork chop. Each was very tasty! The collard greens were well cooked but a bit too spicy for my taste. The bread pudding was also excellent. I look forward to taking friends to the airport now because I will definitely stop by each time!
(5)Daniel R.
Best brunch in town. Go on a sat or Sunday and order the chkn fried chkn and eggs with the cap'n crunch french toast and spuds!!! Then do the fried bread pudding for desert. Don't say I didn't tell you so Hash brisket is phenomenal too. Place is just great. Male servers are awesome and the ladies get a bad rep but they are just as attentive.
(5)Cheryl L.
I wanted to like this place so much. Nice menu, cute cozy little place but I regret to say it was not great. Only four or five tables full inside (did not look outside) on a Saturday night at 7:30 and one appeared to be a manager as he got up periodically to run food while he ate. Thankfully he did not run food to my table as I was a little grossed out by this. We ordered the fried biscuits and they were delish. Really good. The cornbread they brought to the table not so good. I had the fried chicken which was good but the gravy was more like a sauce. Mashed was average. Also at our table was shrimp and Grits with andouille sausage. Way too much grits with not so good cheese. Another dish was some sort of pasta that was terrible. The one shining star was our server. I think his name was Gus or something like that. He was amazing and I could see him doing really well anywhere. He made the night pleasant a least! We will not be back.
(2)Frank M.
Great atmosphere, the seating area outside is nice. The food has a great taste and it taste just like homemade. Is a most.
(4)Maria C.
So I went there today with the family for the first time. Wow!!!! This place is amazing. Love the food, service and ambiance. Starters, fried biscuits and fried green tomatoes aioli. Shrimp Poboy with side of grits, hubby, chicken fried chicken with green bean casserole. Kids.. Fried shrimp and jr. Breakfast. For dessert, fried pudding. Everyhing was so delicious and génerously portioned, will be back soon!!!!
(5)Viviane B.
They don't have sparking water.... Instead they have club soda. The fried okra needed a little bit of salt but it was good (according to my boyfriend because I hate okra) The fried black eyed peas were not so good. They were dry. The chicken fingers were good. Love their "come back" sauce... Although I dont plan to come back lol The mashed potatoes weren't good. Neither was the green bean casserole. Boyfriend loved his chicken fried chicken and collard greens. Fried bread pudding wasn't great. I liked the ice cream and the caramel but I would completely skip the bread. Boyfriend would give this place a 3.5 and said that the bread pudding taste like "pool water" Service was great and the price was very affordable.
(3)Tania G.
Brunch was just as amazing as lunch and dinner! Took 2 friends for their 1st visit, They ordered mimosas ($6), beer, the chicken fried steak breakfast with eggs & home fries, the beef brisket hash breakfast with eggs & home fries, 2 of us ordered the captain crunch french toast which was so damn good, and a side of eggs and bacon. We were all pleased & not an empty stomach in our group! Wish they had wheelbarrow service to the car! ! Also went for Easter Brunch ($30) for all you can eat buffet and 1st drink included, they had a plethora of delicious food to choose from. The omelette station was divine, I was full but couldn't resist to try one, the chef was super pleasant and a hoot to talk to while waiting for my food.
(5)Lourdes G.
This place is amazing!!! Awesome vibe, delicious food and great service. Also they have a good selection of craft beer. Love this place
(5)Frank C.
Was looking for a Texan style chicken fried steak and found a hipsterish vibe and menu instead. Not a bad thing but the "casual dining" label doesn't quite fit. Prices a shade over average but it's well executed food. Worth checking out!
(4)Cindy C.
The food was so good. The cheese fries were the bomb and so were sweet potato fries. Everything about this place is good and so is the service!
(5)Lav L.
Service service service...Thanks to our waitress Julie and chef bob for a delish-should lunch. Treat yourself to a meal at crackers!!! Friendly service and tasty food. Catfish nuggets as app, hubby had pork chop which was juicy and tender with sweet potatoes and cole slaw. I had the meatloaf sammich stack with garlic mashed potatoes. Try chef bob's collards!! Sat outside under the thatch roof, weather was great, service was awesome, and meal was delish. Can't wait to get back to try Sunday brunch. Thanks again to chef bob for making our visit memorable. YUMMY!
(5)Lauren S.
Overall, the experience was fine. The service on a Sunday after 1 PM was a bit slow. The food took a while. We ordered fried green tomatoes, chicken and waffles, a salad with blackened catfish and pulled pork eggs benedict. The fried green tomatoes were a bit tasteless to me. That bacon aioli on top sounds delicious, but it actually lacked flavor in my opinion. The chicken and waffles was a huge portion and the one of the best fried chickens I've ever had. It was dry and not greasy like other fried chickens. Perfectly seasoned! Moist chicken underneath! The blackened catfish was so salty that I really couldn't enjoy it. Especially on a salad, because the lettuce doesn't really take away from the saltiness factor. The pulled pork eggs benedict was very tasty. However, I did get a nice taste of eggshell in one of my poached eggs. We all know an eggshell in an egg is not very appealing. Sweet potato fries as a side were delicious and not oily either. They have a great frying way! I'd probably not return, but would recommend it. Interesting location and cute spot!
(3)Erick P.
The food here is excellent and reasonably priced, unlike certain other trendy southern food places that charge an obscene amount of money for similar food. I highly recommend the fried green tomatoes and chicken fried chicken. Haven't had a chance to try one of their desserts, but that fried bread pudding has tempted me in the past. Why 3 stars? I have been here 3 times, but have only eaten here twice. I don't know what happened during my last visit on a Friday night, but service was non-existent. There was a bit of a wait which is fine. My 4 person group was finally seated after about 25 minutes. The waiter brought over menus and said he would return shortly. Well, that never happened. We saw him running around once or twice, but never did return to our table. I guess they were short staffed that night? After 15 to 20 minutes, we didn't even have water or had the chance to place a drink order. To top it off, the table that was seated a few minutes before us had JUST gotten their menus. After seeing that, I decided it was time to cut our losses and leave. The last time we came here on a Friday night, it actually looked busier yet service was prompt. Maybe we'll return one day.
(3)Curious M.
This was my first time here and i will for sure be back. Brunch was delicious. The service is warm and friendly (making you feel right at home). I ordered the daily special, Spinach Eggs Benedict, which comes with the house potatoes. My niece built her own omlette. We shared the captain crunch french toast, served with fresh strawberries, blueberriesand fresh whipped cream (an explosion of flavor). Have you ever sat down for a meal and when the food arrives conversation comes to a hault? Yup, that is a good meal. I will definitely be back for the famous bread pudding.
(4)Julio H.
Southern? In Miami? And with great reviews? It's on. While exploring the northern side of quirky Miami Springs, and somewhat concerned not to cross the borderline onto Hialeah, a check-in on my Yelp app revealed this hidden treasure. The name Crackers was enough to send me walking to this location, which I did. Being late at night, the restaurant was closing, and with the kitchen shut, I decided to come back another day. Not all was lost. That first visit allowed me to peek at their large dining room and the high ceilings, and a very Spartan interior decorated in a maritime theme that reminded me of Key West. This place serves brunch on Sundays. I thought that this would be a great time to pop up. Then, on a Sunday, I loaded my crew in the car and drove over, only to find out that brunch was over. Following the mantra of "Who moved my cheese", I asked if they were serving lunch, and with a nod as the answer, we sat down to have lunch, instead of brunch. The food, and I am sorry to make it sound so terrible, is hospital/cafeteria food but extremely well made. We had catfish, the chicken fried chicken, chicken tenders, fried biscuits, sweet potato casserole, etc. The look is not amazing, but stylish. The ingredients are not gourmet, but they are really good. But the taste, oh! the taste of the food is divine. And that quickly summarizes soul food and/or southern cuisine for you. Simple ingredients that taste great and that are well complemented. For dessert we had the bread pudding and it was also delicious. And as we were paying our bill, our friendly waiter tells me "we have chicken and waffles available". Ha! A second round is always an option in my book, but I had to decline since I had other plans. But I did come back for that. And the chicken and waffles were great. Now THAT is the devil's food! All that happened on another trip to Crackers, this time for brunch, when we had eggs Benedictine, cinnamon roll pancakes, and chicken and waffles. It was amazing stuff. All this leads me to conclude that Crackers is not just great southern food, it's far more than that. It's southern hospitality. The few times I have gone, they have always fulfilled my requests, whether I am ordering something from the dinner menu or a special daily item. Also, they run specials items everyday, so you run into things like those cinnamon roll pancakes. And to top things off, the desserts show the type of inventiveness only found at gourmet restaurants. Peanut butter frosted cake, Heath bar cake, the glorified twinkie? Crackers may well be the undiscovered gem of Miami. The area is not posh, the items are not posh, but everything else is downright great. From appetizers to desserts, this restaurant is serving some honest food, and very creatively. This restaurant is another reason why I am blessed to live in Miami.
(4)Evelyn A.
Great atmosphere, great food. The specials are always different on the weekend. Good family atmosphere and delicious food! Customer service was excellent.
(5)R H.
After driving passed Crackers several times and always seeing so many cars in the parking lot, I did the logical thing- checked the Yelp reviews. After reading all the wonderful reviews I couldn't wait to go, and I did, the very next day. My fellow Yelpers, this time, you failed me! There was nothing about this place, other than the patio, that I liked. There were four of us in our party. Not one dish was good, in fact my husband's entree was inedible. He had the special of the night, a chicken fried steak. Even the dishes everyone raves about were disappointing. Service was painfully slow, the manager was rude, and the place is dirty. I usually give places with such great reviews a second chance. Not this one, that's how bad of an experience I had.
(1)Emily C.
Chicken-fried chicken. Shrimp & grits. Cobblers. Have I died and gone to comfort food heaven? If we were still living in the late nineties, I'd say this place was DA BOMB DIGGITY! The Chicken-fried chicken is a standout dish. It's crispy but not greasy, big, and - that gravy! Nom nom nom. I had it with a side of sweet potato casserole. Excellent... down to the marshmallows. The shrimp and grits is great too. The fried dumplings make you want to go kiss the cook - and then hit up LA Fitness. And dessert... Yeah, just ask what they made that day. That's the kind of restaurant this is!
(5)Monica B.
So yummy!!!! Really, truly tastes homemade. The staff is amazing and you feel right at home. They recommend what's freshest in the kitchen. The ribs are perfect. I dont like my ribs too fall of the bone and these were just right. The sauce wasn't overwhelming but rather complimentary to the meat. Would definitely go back to try more stuff. The captain crunch pancakes sound amazing for next time. :)
(5)Christy B.
Super cute cozy little hidden southern style restaurant. Brunch: Chicken fried chicken- excellent! They batter and bread their own cutlets not those frozen nasty ones. Their gravy is uhhhhhmazing Captain crunch French toast- it was perfect not overly done or sweet. We also had their house spuds- potatoes with gravy and cheese nom nom nom We also ate the cheese grits, bacon and the English muffins.. Everything was amazing will be back for the chicken and waffles!
(5)Chaise C.
The service, ambiance and decor all get 5 stars from me. Believe the hype. We had the Fried Green Tomatoes, Chicken Fried Chicken and Fried Bread Pudding. Everything was amazing! I will definitely be returning soon.
(5)Sabrina S.
Chicken fried chicken and deep fried bread pudding is all you need to say here. It's amazing. Even their moscato wine is delicious. Very cute and cozy atmosphere and especially great for brunch. I'll be back.
(5)James P.
On my first visit I wasn't very impressed and only gave them 3 stars, which I felt was a bit generous. After giving another dish a try, I must say it's a lot better than my first visit. We decided to go today for brunch, since I had mentioned my fiancee about it. I have been dying to try the Capt Crunch french toast ever since I saw their menu. Today I got the chance to share it with my fiancee and the lil one. Everyone loved it and I totally recommend it for anyone that goes for brunch. The eggs and everything else was ok but the french toast put them over the top. Todays service was not very good they took a while to bring out the food, but it's a first time having that problem here. On my second visit I had a grilled chicken sammich that was VERY good. If you haven't stopped by, I recommend you try it out.
(4)Sheska O.
Pretty awesome place, if you ask me. Came for Brunch and was pleasantly surprised by the variety in food. You can get regular breakfast items or typical brunch. Mimosas galore. They have a pretty delicious Andrew Palmer drink as well. My recommendation: try the Chicken Fried Chicken brunch meal - too good for words.
(4)MickeyBlue I.
I don't give out 5 stars that easily especially in Miami where most attitudes stink! However this place is a breath of fresh air! From the moment we arrive we were acknowledged and taken care of from the owner down to the servers. Even the cook walked by and asked if everything was ok. Which by the way was delicious! I had the fried steak with garlic mash and she had the chicken & waffles. Both equally good and well prepared. I strongly advise anyone to try the fried biscuits you won't regret it. The portions are hearty and the prices are reasonable. Last but not least the dessert was INSANE! The fried bread pudding is CRACK! Possibly the best dessert I've had in awhile. We will definitely become regulars here no doubt.
(5)Melba C.
This restaurant has a lot of character and the food is delicious! I tried the shrimp po'boy sandwich and deep fried bread pudding for dessert. We will definitely be coming back.
(5)Gilbert A.
This place is great! The food, the staff and the decor, If you come here you have to try the bacon jam with the herb toast! I think they use crack but I can't prove it! The only reason I do not give this place 5 stars is because of their location and their catfish, it was not good (lack of flavor). I have had their chicken and maple pork chops which are very good. I would recommend this place to anyone looking for something different.
(4)Michele M.
Fried Bread Pudding is a MUST!! The best I have ever had!!!! Quick and friendly service. There is a beautiful garden and outdoor seating area, which I enjoy alot. The country fried chicken is delicious. The tomato basil soup, which is usually a special is very good as well.
(5)Brittany K.
This place is great and SOOO yummy. Service and quality were slacking there for a bit, but the last few times I have been back the quality was back to normal. The ONLY thing I think isn't good on their menu is the burger and salads. Other than that, everything is delish. For southern cooking, the plate size isn't as large as you would expect - but still good portions (for me). The Sunday brunch is fantastic, my favorite thing on the menu is the shrimp n grits - awesome!
(4)Vicente S.
Fried green tomatoes and pulled pork sliders were delicious! Service was a bit slow for not being very busy
(4)Emily B.
Extremely friendly staff and excellent southern comfort food. You walk and immediately feel comfortable. The fried green tomatoes are a must try, along with the fried lobster, fried bread pudding, and chicken fried chicken. They also have a wide selection of craft beers.
(5)Michelle C.
Excellent service, ambience is key west laid back style. Super friendly waiter. Great hidden gem.
(4)Elaine S.
I gave them 2 stars for service. Extremely slow service even for water. The food was good but to wait forever after waiting to be seated is too much
(2)Andrew B.
My Girlfriend and I arrived at around 1pm. It was located in a unique spot, snuggled between an apartment complex and a house. My idea of what a hidden gem should look like. We waited by the "Please wait to be seated" sign for about 10 minutes. We were a little confused because no one came by to greet us and tell us the wait, so I went inside to ask an employee just to make sure we were waiting in the correct spot. After being told a host would be out, we waited a few more minutes. We sat underneath the hut. It was very clean and the table overlooked the garden, we were very excited at this point! We ordered Fry Biscuits as a starter, it was definitely interesting! I would call it more of a dessert then a starter, would've loved to dip it in some chocolate or condensed milk! Whatever the case, I devoured them! Alright so this is where our experience went wrong. We waited AN HOUR AND 15 MINUTES for our food to arrive. Understanding that it could've just been an off day and possibly just understaffed, I didn't get too upset. What really bothered me was that after the very long wait, I didn't enjoy any of the food. The marshmallows on my sweet potato casserole were completely BURNT and my Bacon Jam Burger was OVER-COOKED (I requested medium). I was only able take a couple bites before just giving up on it. At this point we decided to order The Fried Bread Pudding to satisfy my hunger. To be honest it was very good, I couldn't get enough! But there was an issue with my girlfriend, she's allergic to Cinnamon and the bread pudding was covered in it! We wouldn't have ordered it and just stuck to the Chocolate Cookie Dough Cake if the description said the Bread Pudding had cinnamon. All in all I'll probably give them one more chance, just like people, restaurants also have off days. I'll be sure to update our next experience!
(2)Leonel E.
The beer and chicken fried chicken are da best. Going there now with my grandma from Hialeah
(5)Alex G.
You wouldn't believe that you are on the apposite shore of Hialeah, this place fells like you are in the middle of Alabama. Food is real American southern style and it has home made flavor. The terrace is really charming when it is not too hot, inside it is not so nice but it is clean. Service is good and friendly. Friday night live country music, but they close at 10 pm sharp so they won't take you after 9. Great brunch option as well.
(4)Rhonnie P.
Fried Chicken , Fried Chicken , Fried Chickennn!!!! Omg this fried chicken right here.... just like my grandmas fried chicken.... crispy and perfectly flavored. The chicken and waffles are a most have , I believe they only have C&W on a Sunday however There portions are ok.... I have had bigger.... the sides are average at best. Beautiful atmosphere , lovely garden dining....but be prepared to be eaten alive my mosquitoes.... Oh yeah, and my fork had weeks old macaroni that looked like it went through the dishwasher a few times and is now permanently a part of the fork.... With all that said. I will get the fried chicken to go next time lol
(3)Edgar L.
I have to be honest I came here with low expectations, but this place is awesome, I had fried chicken with mash potatoes and cobs (Damm I love it!!! ), awesome food!!, awesome service, clean and simple place. it's a place to go with your boss, your coworkers, your family , etc
(4)Peter H.
Don't know what the fuss is about. Went for lunch and to start it took forever to get seated by the servers station/ entrance to the indoor restaurant. When we finally ordered we got the much talked about bacon jam. Maybe it wasn't for me. But I found it very off putting. Next we were going to split the fish sandwich with sweet potato fries. The sandwich came out with regular fries, so we had to ask for the sweet potato fries again, when the server finally came back we were pretty much done with the sandwich. Done in the sense that it was cold and not good so we gave up on it. So we asked for the check. Now, we left almost all the bacon jam, at least half the sandwich and a all of the sweet potato fries so you would think she would ask if something was wrong, or at least if we wanted a to go box. We were offered zip. All this while sitting next to the servers station that had dirty utensils and used napkins on the floor from the over flowing bucket of dirty bussed dishes. Had very high hopes as it had a lot of good buzz, and I love most places in the springs. Due to the very high Yelp rating I may try it again. I hope I just caught them on a bad day.
(1)Tony C.
I was there this Sunday for Easter Brunch, and the Food and Place were Ok. What Really Got Me was the Price of the Buffett, 29 Dollars, i could of had better at Dennys for Less. Im Sorry Crackers but this is Not Worth 29 dollars and Orange juice and Soda is Not even Included.You are Not the Rusty Pelican to be Charging these Outrageous Prices! My bill was 89 dollars for 2. There was Not even Seafood on the Menu! Too much for a Breakfast!
(2)Cas M.
One of my favorite spots in South Florida. Laid back environment. Real southern cooking. Great desserts. Good prices. The wings and sweet potato fries are spot-on. And the owners are just wonderful people who always make you feel at home. I was at their Mother's Day brunch, and they pulled out all the stops. My friends also threw me a surprise dinner party there, and the staff was incredibly accommodating. Exactly the kind of warm, good natured environment sometimes lacking in the South Florida dining scene. In sum, I've been about 3 to 4 times now, and can't wait to go back!
(5)Yessenia A.
This is a great southern restaurant. Love the food and service. Enjoyed the outside seating. The friend green tomatoes and biscuits are very tasty. I would suggest the chipotle chicken sandwich. I've been plenty of times and have never been disappointed.
(5)Yanessa E.
We were excited to go and try the chicken and waffles since they only have it on Sundays after 1, but unfortunately our server informed us that they were out of the half chickens for the meal, I asked if we could just get the chicken fried chicken with the waffles and he happily made it happen and brought us some cornbread for the inconvenience. Let me just say that cornbread was amazing!!! We ordered for appetizers the fried biscuits, fried green tomatoes and the bacon jam. The fried biscuits were great when paired with the maple butter, they're kinda like a donut and well who doesn't like that?!? The fried green tomatoes didn't have a heavy batter and the garlic aioli they come with makes it. The bacon jam comes with garlic toast, it's amazing, I think they make the jam with a dark ale beer because it had a little bit of a beer taste to it. Then came what we were all anxious for, the chicken and waffles, and they were awesome! The chicken was fried just right and the waffles were perfect. For dessert we had the fried bread pudding and yes like all other reviewers say, it's a must! Perfectly crunchy on the outside but soft on the inside. After receiving our checks we all looked at each other in amazement of how great the prices were, we will definitely be back!!
(5)Francesca B.
I have the special of the day (strawberry lemon cream pancakes) they were absolutely delicious. My boyfriend had the captain crunch french toasts and boy were they good! The service is amazing and they also have a beautiful garden seating area. Will definitely recommend!
(5)Norma D.
Been here for lunch, dinner, just drinks and now breakfast. Always on point. Generous portions and delicious food. Terrence is a great server.
(4)Tiffany H.
Everything we had was delicious! We started with the potato latkes, which the friendly server recommended. They were great, served with sour cream and apple sauce. I had the brisket hash, and my husband had the breakfast burger- we both really enjoyed our entrees. Though we barely had room, we had to try the fried bread pudding- which was well worth it! Even as someone who doesn't love sweets, my husband ate his half of the dessert happily. Though this place is out of the way for us, we'll definitely return- with far friendlier service than you usually find in the Miami area, great food, and a good price, it's worth the trip.
(5)Yas Q.
Great spot in Miami Springs with friendly staff and an eclectic decor. Only have been for brunch but was surely repeatable.
(4)Andres L.
Hidden gem in springs. affordable, comfortable, overall great place. Recommend going for brunch and sitting down in the patio area
(5)Jackie L.
I was so hyped to go to this place but was a bit let down! If you're looking to have every dish fried this is the place for you! Lacked flavor! But still has that comfort food feel ! I would return just because the ambiance ! Loved the band playing and the outside area!
(3)Richard D.
La galleta esta buena! This place gives off a relaxing vibe typical of the keys. I mean the house next to it looks like Hemingway himself built it while drinking beer on Sundays lol. Did I want to sample the entire brunch menu? Yes, however I settled on the shrimp po'boy and my gf dug into French toast captain crunch with a side of bacon. The food in itself was fantastic. Shrimp was of quality and prepared with fresh ingredients. The little extras that kicks a plate to a higher degree above its competitors is things like "handmade whip", "amazing syrup" just small details that adds to a great experience. This was present and added to the taste. We both walked away with smiles and the bill was still under the legal drinking age. Keep it up guys! Simply put, give this place a try. You'd be pleasantly surprised at the overall food being pumped out of this cool restaurant in the heart of miami springs.
(4)Miss V.
I've been to Crackers twice for Sunday brunch and they have not disappointed! Family owned and operated, very friendly, fast service. The food is fresh and delicious! I definitely plan on returning for dinner.
(5)Kevin M.
Everything here is clearly made from scratch. You get that nostalgic, homemade experience with every meal. Great restaurant! I recommend the Fried chicken or the brisket.
(5)Alexa C.
Came here for Brunch after hearing rant reviews of the menu and setup of the restaurant. I was beyond impressed! I love the location, parking was amply accessible, and the vibe was very cool and low key. Since we smoke, we sat in the garden and I ordered the Eggs Benedict. My girl had the Chicken Fried Chicken which looked awesome as well. The ham was a thick slab of juicy meat, the Hollandaise sauce had a gravy-ish taste to it which I LOVED. The freshly cold grated cheese on the grits wasn't very aesthetic but cheese is cheese so I just ate it (melted would have been heavenly). Regardless, the service was great and you can tell they don't cut corners on quality food. My only recommendation is some sort of frozen Bellini using the same champagne they offer for Unlimited Mimosas just also offer Peach to offset that strong citrus flavor you get after your third mimosa. Perhaps, like a frozen spiked slurpie? Oh please, I'll be there every weekend :) I can't wait to come back here and stuff my face again...this time for dinner.
(5)Christopher R.
Fall fever has hit the Crackers menu. Try all things Pumpkin. The two pumpkin desserts we tried this weekend were great and the outdoor seating made our coffee even better for the first "cold front" of the season.
(5)Patricia J.
This place is an awesome brunch spot. The captain crunch french toast is a must try and their specials are great. I once had a shrimp and grits egg Benedict that was one of the best twist on egg Benedict I have ever had.
(5)Belkys R.
We were looking forward to some southern comfort food and the convinience of a restaurant less than a mile from home. Epic let down!!!
(1)Jessica G.
I went to crackers on Saturday for a get together brunch with my girlfriends. The staff was very welcoming and friendly. While taking our order the water gave us his recommendations. I had the shrimp and grits which were amazing, so tasteful with the perfect amount of spice. The fried biscuits were delicious and matched perfectly with the honey butter. I would definitely return and give some other items on the menu a try. Luckily, I work close and could return for lunch....Perhaps tomorrow? YUM!
(4)Veronica L.
Seems like a nice place , nice small menu but I won't be able to write a review about the food because when I went there Saturday around 4pm there was only one waitress , can you believe that? She had a group of 10 ppl and I believe 2 tables outside ... No manager nobody to help us . The only waitress didn't even bother to turn around and say welcome ...
(1)Mimi M.
Midtown meets Miami Springs. This place has yummy food and offers a beautiful environment to enjoy it with. Chicken fried chicken, brisket and the muffins are great. The back deck is perfect for this mommy who enjoyed sipping on wine while my kiddies played with the toys and enjoyed the garden. This a family runned establishment and they make you feel like home. Even the owners teenage daughter had the perfect personality that added to the ambiance. We have visited 2 in less than a week, Thank you crackers, count us in as regulars.
(5)Steve T.
I had a nice experience today during my first visit to Crackers. We were seated immediately and the wait staff was friendly. We ordered the shrimp po boy and the burger. I did not want fries and requested salad or fruit instead. I was told that they did not have fruit but I could have a salad. The salad was good but the homemade croutons were not. The burger was chargrilled and very good but the fries were average to uninspired. The po boy was good inasmuch as the shrimp were well fried and of good size but there was way too much bread for what was inside. The two small slices of tomato and a few pieces of lettuce did not begin to fill up the rest of the bread the sandwich was on; they would have done better to use shredded lettuce to make the sandwich fuller. As good as the po boy was I would not order this again. When the check arrived there was a dollar add on for the substitution that the waiter neglected to mention which was a bit annoying in principal. I would definitely return because the atmosphere was nice and the food was good with reasonable prices. They could work on a few things to make this place better starting with hand cut fries and using shredded lettuce to dress their po boy. I am looking forward to my next visit to try some of the other interesting items on their menu.
(3)Jen D.
Service was great. I went for a birthday and they were able to accommodate my party of 16. It's kid friendly. The ambience is nice and laid back. It reminded me of the keys. I had the bacon jam (nothing special), the fatty fries (tasty), the chicken fried chicken (tasty), and the deep fried bread pudding (tasty). I would come back. Still want to try their brunch as well.
(4)Lazaro R.
Came here for a graduation surprise party. They had a small room reserved for the graduate that over 20 could fit easily. Fried Chicken and gravy all the way! Great mac and cheese. Great service and friendly staff. For sure, I will be returning!
(5)Jamil P.
Honestly. This place is CRACK!!! Everything is f'ing amazinggggg! Things I've ate; The green tomatoes app Bacon jam app Their soups Caesar sal Their honey something biscuits I believe app Mac and cheese Sweet mash casserole All their fish sandwich Bread pudding And OMG how can I forget; their corn bread!!!! That's just heaven in my mouth! Don't forget to go on a Sunday! Their brunch is ahhhhh-mazing! Captain crunch French toast And their portobello cap with double poached egg, spinach, and tomatoes topped with a red pepper sauce!!! Everything is crackalicious! I bet that's why they are called CRACKERS! Coincidence? In my opinion, I think NOT!
(5)Sergio F.
There should be a touch of sweet in Southern food, especially comfort food. I can say I've found this sweetness at Crackers! Start off with the soft buttermilk biscuit served at the start. It's there, subtly in the dough. Add just a hint of butter, if you want. Make a savory detour into their mozzarella sticks - mine came with a robust marinara sauce, with baked cheesy goodness. (Technically this isn't "Southern" per se but it does fall into "comfort food".) Continue the sweet trail with a half rack of BBQ ribs. While not "falling off the bone" the meat was still tender to the taste and evenly marinated in their tangy sweet sauce. My two apps were fries and garlic mashed potatoes. The fries were crisp, not greasy and went nicely with the side of sauce I asked for to dip the fries. The garlic mash appeared to be made from real potatoes instead of the powdered variety utilized by many time pressed gourmands. How could I tell? The dish was served with the skin of the potato crisped and acting as the base. Sweet...Peach Cobbler with Whipped Cream...Dammit Bobby just try it! Close out the sweetness with a motherly waitress, and you have a great new comfort food spot.
(4)Dag M.
Food was mediocre. Bland is the best way to describe it. The staff was great, the ambiance was exceptional. There was a live band playing oldies (but goodies) and definitely set the mood for a cozy evening. I had high hopes for this restaurant but was sadly disappointed. Although, I must say that the fried bread pudding is BEYOND AMAZING!! We ordered: Fatty fries app (bland) Bacon jam app (not my cup of tea) Chicken sammich (bland x 1000) Bacon jam burger (was ok at best) Bread pudding (amazing!!) Would only go back for dessert.
(3)Joe T.
Really good ribeye special! The appetizer fatty fries is the bomb! Outside seating is really green and has a tropical feel under their grass hut.
(5)Reuben G.
Food was great but the service was horrible. Took 2 hours to get our food and received no apology for the wait. Never had this bad of a dining experience. To top it off they hit us with automatic gratuity, would not have tipped otherwise
(1)C G.
Great food and very friendly service. Had the okra appetizer, fried chicken with collard greens and the famous fried bread pudding for dessert.
(5)Lawrence T.
Love this place. Ambience is great to sit in the garden. Food is great and staff is excellent.
(5)Greg P.
Had fatty fries, mac and cheese sides, chicken and waffles, country fried steak, and red velvet skillet cookie. Fatty fries and mac and cheese were delicious. Country fried steak I had to say was we'll worth it. Chicken was a bit dry. On some pieces I scraped the roof of my mouth with the chicken batter. Waffle was perfect. The red velvet skillet cookie was amazing. Not burnt at all and loaded with chocolate chips. Ambience is nice and laid back. Will go again. Portions were great when it comes to the protein.
(4)Patricia C.
The service was ok. The food was great. The grits were the best. I had the Sunday buffet. I sat outside in the garden which was better than I thought it would be. Its an open, uncovered space which looks a little like a backyard. The omelet was cooked as ordered in front of me. The line moved fast. The cook was a little comical, which made some laugh and everyone smile. The experience was very nice. The only downfall was we had to walk up stairs to get to everything. Its been awhile since I visited but I forgot to leave a review then. I will definitely be going back again. I will be sure to leave a review as soon as I do. Everyone should visit this restaurant, at least once.
(4)Mark B.
Let me begin by saying this is my first review of ANYTHING. ...EVER! I have been in the restaurant business for the better part of 18 years and, as you can probably imagine, I'm quite particular about restaurants, even more so when I frequent them. Crackers is the real deal!!! I've been here four times in the last two months already, and I just discovered it. The ambience is quaint, and has a strong local feel. Today was also by far the busiest it's been on any of my visits. The service has been stellar every single time I've dined in. Twice, it has been the same server (I believe he called himself "G"). He's uber attentive and offered great suggestions the first time my family and I visited. Our drinks were always filled, and our plates were always cleared promptly. As for his suggestions; six words...fried green tomatoes. ..chicken fried chicken! Look no further. The tomatoes were perfectly breaded in a wonderfully crunchy cornbread batter, and served piping hot with a homemade bacon aioli, yes, bacon aioli. The main course could only be described as maybe the best piece of fried chicken I have ever had, and the gravy on top is worthy of bathing in! Portions were perfect,not exaggerated and huge, simply perfect. On to dessert: All I can say is WOW! Our server suggests the fried bread pudding to us the first time....We've had it every time since. This thing is incredible. It hits every single mark I could ask for in a dessert. Hot, crispy,gooey, unctious, cold, and,yes, sweet. Perfect cubes of deliciousness covered in vanilla ice cream and caramel. Need I say more? This place is definitely worth the visit. Locally owned and operated, right up my alley. Friendly service and delicious home cooked southern food, it is an absolute gem. I will return for Sunday brunch the first chance I get, as I hear this too, is to die for. Thank you Crackers, thank you kindly. What a pleasant surprise.
(5)Leticia S.
Will definitely be back. The food and the ambience and the mimosas were amazing. Loved it..
(5)Betsy H.
we sat in the little back garden area, which was quaint and so cute. The deep fried biscuits are to die for. just get them. you're welcome. i got shrimp and grits which has a bit of a kick to it, but was delish and my friend had country fried chicken i think.
(5)Ozzy R.
Chicken fried chicken? Chicken fried steak? Chicken fried chicken and waffles? Omg my heart just stopped! I felt it dive into my stomach as it wanted to partake in this NOM NOM NOM fest this past Sunday when our dear friends suggested this place for dinner. Neslted in a little part of Miami Springs lies this osasis of delicouness! It was the four us this evening and the night was cool and the sun was setting as we pulled up to Crackers. Jessica C and Guillermo are well known by the owners already and we were greeted with a warm welcome and smiles all around. We sat down and checked out the specials and menu. The chicken fried everything caught our attention and was highly recommended by all so we bit and ordered and chicken fried chicken breast and steak with mashed potatoes and green beans and fries. To start off we had the corn bread and fried topped with gravy, cheese and bacon. A lil too much food you say...not for the 4 of us. As we took our first bite the food was just melted in our mouths! Tender meats and deliciousness ran through our bodies with everybite. Sure you have you Yardbird, Publix Fried chicken and many other places offering fried chicken on there menu but this place takes the cake! They also have a variety of other things on the menu but that will have to wait until our second visit :) Desert was a deep fried bread pudding with ice cream that was off the chain!!!! YEs i just said that...deal with it! So summing up this experience i must say i loved it! I am eager to try out some other things on the menu and become a customer of theirs. The portions are shareable if you are wondering. ;) Friendly and attentive service coupled with great food and even better prices equals a place well worth going back again and again. I don't think i will ever step into YArdbird for anything fried chicken ever again. Especially since you get more food for half the price, and it tastes sooo much better!!!!
(5)Vivian M.
Hubby and I visited Crackers today for breakfast/lunch. We really like the atmosphere, service and of course the food. Come by and chem them out!
(4)Yulissa R.
My fiance and I came to Crackers for brunch today and I cannot say anything negative about this place. I have heard from numerous people (including my parents) that we needed to check this place out. Luckily, we were in the area and hungry after church so we came over. I read the menu and instantly my eyes glanced at "Chicken Fried Chicken." PERFECT!! My fiance ordered the "BBQ pulled pork sandwich" after asking our sever, Michael, for a suggestion. Both dishes were incredible. The chicken was juicy and delicious and it came with a gravy that was to die for. Not to mention the house spuds which were also delicious. My fiance's sandwich was also very delicious. It had the right amount of onions, right amount of barbecue sauce, the right amount of pork. Overall, it was delicious. We will definitely be coming back!!
(5)Mia D.
I went to crackers for breakfast a little over a week ago, and I'm still thinking about it - it was THAT good. I had the Cuban bread French toast, drizzled with guava and cream cheese. It was amazing - though the plAte was pretty small. My husband had the fried chicken with a potato casserole drizzled in gravy, and it was, by far, the best breakfast dish I've ever tasted. I can't wait to go back!
(5)Daniel D.
We have never had a bad meal at Cracker's. The service is always on point and the owners are always around. Weekends are great for Chix & Waffles. I really like their pork chop and my wife enjoys the chicken fried chicken. Oh, and the fried bread pudding rocks! Always check the board for their specials. I just wish that they would post their specials early in the day so that we can decide if we want to make the long trek from down south.
(4)Bobby M.
Went to Crackers for the first time last night at the insistence of several friends. The atmosphere and service were fantastic. Our server, Gus, was professional and knew his stuff. The food was just about average. My three other pals at the table with me all assured that it must have been an "off night" food-wise and that it has never been just average before. (I had the pork chop...it was pretty dry and rubbery) I must say that the prices were very cheap and the wine was very good. I may give Crackers another try but then again, I may not.
(3)Danays S.
Delcious food. Its a very laid back place and the portions are more than enough. Cant wait to go again
(5)Josh W.
After a couple day journey to just get to Florida, Crackers was just what the family needed. Great family atmosphere, comfortable outdoor eating, great/helpful staff, and the food was great. Being from Texas, I have a high standard for "comfort" food and Crackers nailed it on every level. Great brisket hash, and a solid pulled pork sandwich. You won't be disappointed.
(5)Jessica M.
What a great local spot! Love the Chichen frÃed chicken. The service was great! Will def come back.
(5)Leo C.
They have a great menu with tons of stuff, but I find it hard to get anything but the friend chicken because it is so good. Also their house gravy goes great on everything. The staff is always wonderful.
(5)Gabrielle D.
best fried chicken in Miami. Worth every bite! I cannot BELiEVE i actually drove to Hialeah to dine here, but I'd do it again and again. It is now a staple in the D'Alemberte recomendations.
(5)joaquin a.
Country cookin and delicious! Fried Green Tomatoes, cheesy grits, captain crunch french toast!!! Fantastic!
(5)Alessandra C.
Love love love their southern cooking!!!
(5)evan f.
Let me just say I was very excited to try this place being it was my first time here.. First our waiter came and took our drink orders, I had a water with lemon and the wifey had coffee, her cup of coffee had lipstick from the previous customer on it nasty.. so she got a replacement cup Then our server took our order, we order fried mozzarella sticks as our app, and I order the country fried steak with garlic mash and string bean casserole and the wife order a pulled pork sandwich with no extra bbq sauce on it knowing they mix it on the pork already.. Ok so 30 min go by and no cheese sticks, and our waiter was no where to be found, by this time my wife has well finished her coffee and wanted a refill so I asked another waitress for a refill of coffee and ask'ed her if she could find out about the mozzarella sticks, she was very nice and brought the wife more coffee, then another waitress brought out the cheese sticks (stone cold) btw... we didn't say anything.. After about another hour our food came out, mind you we ordered 1 hour and 30 mins ago, my country fried steak was so salty I couldn't eat it the mash potatoes were runny and cold and my string bean casserole was not cook but the casserole dish the beans was like 500* hot and no one said a thing so when I grabbed it I got a nice burn on my fingers.. Then the wife's pulled pork sandwich was covered I mean like landslide pored with extra Bbq sauce.. Mind you our waiter was no where to be found until I had the manager come, we asked if we could just leave seeing as how we were pretty annoyed at this point
(1)Mio F.
I was there with my girlfriend and loved the place. I like a hole in a wall kinda place (vs fancy franchise) and this is definitely it. It's casual, away from the busy street, the outdoor seating is great... under the trees... They have decent selection (my personal preference is not too many, overwhelming choice..lol) and I couldn't believe my eyes when I saw the price. I got honey glazed pork chop, came with good size of two sides, and the sweet potato fries were the best I have eaten, I will go only for that. The pork was flavored well as well. We didn't get any desserts but they looked humongous and yummm on other tables. The service was genuine and attentive. No need to worry about parking, in front of Canal... so you can have a nice stroll after the dinner. Great place to hang out with family and close friends, in overall GREAT VALUE!!
(5)Juan N.
It was good but could be so much more. Had the Shrimp and grits which were actually pretty good, the grits were hot and fresh and the Tiger Shrimp were cooked well andw ere fresh, but then the sauce was sort of a miss, a little watered down and need that kick to really bring it over. Could be remedied with some tabasco but that shouldn't be a good thing. My girlfriend had the Portobello mushroom burger and she loved it, as did my friends girlfriend so that was good. The fries were actually really good too, I think they blanched them so they were crisp. My friends Chicken sandwich wasn't bad but very plain fro a chicken sandwich and after ordering a side of their Bacon aioli it came to life. The waitress was really nice and attentive and they place looks great and nice spot to dine during the week. Like I said they just need to bring it up a notch on some of their food and I think it will be kick ass. i did hear they have an awesome chicken and waffles which they offered last night BUUUUUT had to have Shrimp and Grits, os next time, i'll try it out.
(4)Belinda V.
Loved the home cooking. Family run, casual, filled with love and care. The chicken fried chicken was delish and the fried bread pudding was awesome. I would certainly come back again.
(4)Samantha B.
The chicken is so good. It was soooo much and of course sooooooo good. Cute little restaurant too. Will come here again.
(5)Brian L.
Great food, great atmosphere, great service... Hole in the wall restaurant with awesome outdoor seating and the prices are great. Nothing bad to say at all. My new favorite lunch spot
(5)Mike R.
The absolute best brunch in south Florida! You have to try the fried biscuits and the country fried steak. We come here every chance we get!
(5)Lara d.
A year and a half later after our first visit and Crackers continues to be one of our favorite places to eat. If I can't cook at home, then this place is the next best thing. Everything is made fresh, no frozen or processed dished served here. The best thing is they have added a great outdoor garden area you can eat in, they have live music on Friday nights and BRUNCH on Saturday and Sundays now! They continue to try and improve the level of service, inventive dishes and overall welcoming environment that you want to feel when going out to eat, because of this, I respect the efforts they put into the place.
(5)Max T.
The tables in the tiki hut were so dirty my arms were sticking to them, they have about 4 fans out there but could use 4 more. So the server brings the mozzarella sticks (6) drops one on the dirty table, says sorry and leaves......so now we got 5 sticks...they were nothing to rave home about so i didn't mind loosing one to the table. The ipa beer arrived warm on a hot afternoon. The burger was okay and the mahiwich was okay too. All together $40 with tip and 2 drinks, the deserts sounded good but lost my appetite by then. A little disappointed on this almost five star review on yelp. I will add that something is strange about reviews on yelp for miami springs: odd how there are more 4 1/2 restaurants in a 2 block radius than anywhere else in the USA. I have been to most of these places by now, some are quite good, but 4 1/2 stars, maybe not. There may be a near-hialeah-effect here that bumps up a star. Check the stats you will see my meaning.
(2)Lilibeth C.
After seeing this place on Tv, I guess I went in with big expectations. The fried biscuits were amazing, the pulled pork potato skins were just ok. The chicken fried steak was really good but nothing spectacular. The pork chop with the pecan glaze was good but again, nothing out of this world. Bread pudding was delicious & the service was very good, I don't think I'll return though.
(3)Private A.
I don't know how this place got so many 5 star reviews. Had the fried green tomatoes which were mostly red not green and sub par for an appetizer. My wife had the grilled chicken sandwich and fries, meh barely OK. I had chicken fried chicken with eggs and house spuds. Chicken was good but didn't care for the gravy. The house spuds were terrible, dried up chunks of potatoes covered in cheese that was borderline inedible.
(1)Lissete D.
I was craving some good Southern eats so I of course checked on Yelp to help me. I was not led astray. Although not what I would classify as full on Southern, there were some definite Southern dishes on the menu. I was actually craving Fried Chix and buttermilk biscuits but the Country Fried Steak listed as the special made up for it. We arrived at around 3pm on a weekday, so the place was empty.We were not deterred because I had read the reviews. Our server was super friendly and helpful. Our food came out fairly quick and everything tasted really good. Started off with the fry biscuits. Not really what I was expecting, but not bad at all. My husband had the Shrimp Po' Boy and he absolutely loved it. I ordered the special for the day, Country Fried Steak with Mashed Potatoes. The steak was good and nicely breaded. The gravy (more like sauce) was okay, not my favorite. The taste was very, very subtle and a bit citrusy. Pretty bland (to me). But then again, opinions on the taste of food is subjective. It did not complement the steak at all. The mashed potatoes were good and did not come out of a box. We had the Fried Bread Pudding. It was very tasty, enough to share and worth the calories. They had Strawberry Shortcake as well and I am so craving that right now. Pricing point is reasonable. We will definitely be returning since there are other things on the menu that we really want to try. The restaurant is clean with both outdoor and indoor seating. The view is of the city of progress... Hialeah. Actually you look across the canal and right at the government housing buildings where everyone has a satellite dish. But there's not much that Crackers can do about the view, it is what it is. Just remember that it's all about the food. And the food delivers. Until next time!
(4)Margaret C.
I was very excited to go to this place as I had heard wonderful things about it. We were seated at 12noon and after 30 minutes our waiter showed up. He didn't even asked for our drink order so we didn't even had water. we place our order and kept waiting. At 1pm the waiter came to say that they ran out of what half of the group had ordered. 30 minutes? Come on!!!!! By the time food started coming out it was almost 1:30. Our French toasts were stone cold, the eggs were warm and sort of dry. you would think after waiting almost 1:30 hrs at least the food would be hot. Our waiter was all over the place and when approaching the manager he just kept saying he understood but did nothing about it. I've had bad service in the past but this one topped it off.
(1)Janice Y.
Thank you Yelp for introducing me to this place! Cute little restaurant , yummy food, friendly service. My hubby had the captain crunch french toast and I had the brisket hash. Delicious. Looking forward to coming back next week to try something else. :-)
(5)Meagan S.
So, my fiance and I came here on a fluke one Sunday night. It was open far later than most places, and had great reviews. That was a year ago. To this day, we rarely go more than 2 weeks without paying a visit to our now favorite restaurant in Miami. Our favorite server, Gus, is a cut above anything you'll find in any server. He's courteous, reads your mind, and is always there to help you with anything you might need or want. The owners, Jo and Jeff, are a wonderful married couple. Jo makes the best homemade desserts in town, and Jeff's soups are to die for. The cook's food is bar-none the best! Our personal favorite appetizer is the infamous Bag O' Bones, a brown paper bag full of slow roasted ribs that fall off the bone and come with their own house made BBQ sauce that will have you fantasizing about eating it again for weeks. The only problem? They're a rarity on the menu, specially made for hours when they have them. Other favorite appetizers include the pulled pork sliders and the fried green tomatoes. It's hard to go wrong. My personal favorite entree is always on the menu, that being the chicken fried chicken. It's smothered in a gravy that, as my fiance puts it "would convince me to eat my own foot, if someone covered it in this gravy." I concur. =) Everyone is always so kind, and the food is -never- short of perfectly executed. The portions are gigantic, so prepare to bring home leftovers unless you come starving. I don't know what else I can say, except that this is a must-go location for good old southern comfort food. OH! Go for brunch! You won't regret it!
(5)Mark H.
This is place had a very nice setup. The food is good and cheap, so not much more that you can ask for. It is right next to the canal. I would highly suggest this place if you are passing through the area. P.s. Try the burger!
(4)Amor S.
Good ambiance and food. This place is special. Service is great and you feel like at your grandmas backyard. I would describe the fried biscuits as a Thai donut without the sugar/condensed milk, but the concept is good and honey butter is really good. The fried green tomatoes are breaded in coarse corn meal which tends to fall off when you cut into the tomatoes, I would change that, and season a bit more aggressively overall. The fried bread pudding is genius.
(4)Gina C.
Southern Comfort food heaven!!!!! Pulled pork sandwich is sweet and tangy. The onion rings are nicely golden brown and add a nice crisp to the 'which. The chicken fried chicken is not greasy and very flavorful. The sweet potatoes aren't limp which is awesome. The owner is always there greeting everyone who comes in and always makes sure you're well taken care of. Definetly a go to place when in need of some food TLC. The bread pudding dessert is warm and crunchy on the outside but chewy on the inside. Everything your mouth wants to feel. LOOOOVE THIS PLACE!
(5)Doal F.
One of the best restaurants in Miami. Southern style cooking. I had the pan fried catfish. I am not a big fan of catfish but this one was amazing. Came with the best side of collard greens I have ever had. My sister had a pasta with a tarragon cream sauce that had me licking the plate, virtually. Very refreshing casual atmosphere. Extremely nice and attentive staff.
(5)Joan S.
This is not only one of the nicest restaurants in Miami they make it feel like a small town and everyone knows your name. But the food is delicious.
(5)Giannina V.
I was dissapointed by this place. Went here for Sunday brunch after reading the great reviews. The service was not poor, it was disastrous! It took 20 minutes for our group to be acknowledged. Once we ordered it took 45-50 mimutes for our food to arrive. Our server never came to the table during that time. I ordered coffee 3 times and never got it either. Food was cold when it arrived. Cherry on top??? Server apologized for delay and let us know that dessert would be on the house. When we got the check....surprise! We were being charged for dessert and coffee (the one I never received) . We were then told that theu could not comp us dessert. After leaving less tip then usual, I check my bank statement and...surprise!!!! They added more tip (illegal practice I think). Anyway. Not going back.
(1)Jose G.
Amazing!!! Seriously this family has gone out to create a kind, down to earth establishment with food that all foodies can appreciate.
(5)Lisandra S.
This place is so great. I wish I would had know about it before!!! Great food!! Great staff
(5)Bleek M.
Definitely a "southern" restaurant, but probably not your cup of tea if you are a fan of "soul" food. The menu is creative. And the food is good but not what I'd call fantastic. Good prices. Impeccable service.
(3)Susy M.
Whimsical decor, laid back atmosphere, very friendly waiters, and an owner who actually steps outside the kitchen to say hello to his patrons. Okay, onto the food. While you wait, they bring out a basket of delicious fluffy buttery biscuit morsels that are divine (you had me at the biscuits!!!). Fried green tomatoes, ordered as an appetizer, are delectibly topped with a tangy garlic mojito sauce, crunchy and tangy. I had the juicy chicken fried chicken breast which is sinfully battered and topped with a heavenly sweet mustard gravy, garlicky mashed potatoes and crisp French green beans which I smothered with more gravy! For dessert we shared a forget-the-calories-work-it-off-later fried bread pudding , it's sensational, light, crispy and deliciously sweet. I love this place and I can't wait to go back and go over my daily calorie intake, I'll just add more miles to my bicycle ride!!! Worth the drive, butter infused menu, and calories!!!
(5)Angeleen A.
The food wasn't bad and neither was the service but the Mother's Day brunch was extremely overpriced especially when they are charging the same as the rusty pelican and el Sofitel! There were buffet trays that were empty and the choices were limited. If you want to try, avoid the brunch and if you absolutely need to do brunch schedule it early so there is food left. I was disappointed so I won't be back again.
(3)Emmitt M.
The best restaurant with amazing food. Fantastic! Fried chicken was tasty, very generous portions. Pleasant staff and nice atmosphere.
(5)Rebecca C.
Crackers-- I owe you many thanks. First off, thank you for giving me the brilliant idea to make shrimp and grits at home. I have made it twice already, and while it isn't quite as tasty as yours or taste exactly like yours do, it is delicious. Your shrimp and grits are amazing. Second, thank you for the privilege to go back and visit Miami Springs. An often forgotten about area of South Florida, Miami Springs is the birthplace of my father's side of the family and it brings back fond memories to visit the "circle" once again for fine dining. Third, where else can you get gourmet Southern food like this in Miami? Many yelpers have been wondering where the best southern food is and from what I understand, Southern often gets interchanged with "soul" food, in which case it is not. Now that I officially live in the "South" I can say it is not the same and your food takes southern to a whole new level, with a delicious and classy twist. Fourth, thanks for the wonderful staff who made us feel right at home, chatting away at the table and the chef coming out for a visit to make sure we enjoyed our meals, which we did! Finally, thanks for a great new place to try and gather for a dinner with my closest and dearest friends on my last visit home. This place is a MUST for anyone looking for a newer place to try, who loves Southern food, or shrimps and grits, or would like to visit a new area of town and go on an adventure. From the fried biscuits, fried green tomatoes, to the birthday cake and bread pudding, everything was absolutely perfect! I can't wait to take my family here in the future and visit again. Thank you, thank you, thank you. Sincerely, Rebecca
(5)Melissa K.
If you have a craving for some truly wonderful southern style food this would be your place! This Southern gem that is an old Florida home converted to a restaurant literally sits right across the street from Hialeah in the city of Miami Springs and the food has never let me down. I have dined here so many times with co-workers and friends and everyone always leaves satisfied! Portions are huge and prices are low, and don't even get me started on the home made desserts which change daily! If you can handle a little kick, I highly recommend the shrimp and grits, they also have one of the best fried fish sandwiches I have ever had however, you really you cannot go wrong with anything on the menu. I live five minutes from Swank in Davie, and there is no comparison...pricewise and food quality Crackers has them beat on all fronts!
(4)Nandini P.
What a cute place! A hidden treasure in Miami Springs. Nice relaxed atmosphere, pleasant staff and exceptional "home style" food. Highlight of the visit was the skillet cookie. Yummy! Must try if you are looking for delicious southern cuisine.
(5)Jaife R.
This restaurant is absolutely delicious! It wasn't the best fried chicken I've ever had, but it was tasty. The plates are huge and the prices are great. What truly rocked my world was the bread pudding. I still dream about the dessert! I would go back just for the bread pudding!
(4)Jessy T.
So a few months back my hubby and I heard about this place and decided to give it a try, gotta say I'm sort of an addict. Crackers has become my new fav place. The food is delicious (always and no matter what you order it's great), feels and taste like home cooking. The staff is amazing, they are all very sweet, attentive, and always make me feel at home. It's a great family atmosphere. My 6 year old loves it there. He eats up the food and dessert like nobodies business and best of all they have baskets filled with toys! He's entertained the whole time. Last thing I can't express how great their service is. They always remember you, treat you like family, and they are all great with my son. Next time you are looking for delicious, home made comfort food. Stop in at crackers. Don't forget to save room for desserts the fried pudding is delicious!!
(5)Manny R.
Simply fantastic every time I go. Chicken fired chicken is ridiculous.
(5)Danny F.
I love alot of things about this place. Yes, I love the food. That's for sure. I love their location. There's something about this little area in Miami Springs that erases any notion of what you've come to expect as part of the deal when you go out to eat. The hassles of parking, getting in, getting out, all that jazz. No problem here. I love the building. Their outside balcony with wooden chair, their outdoor patio that seems straight out of huckleberry finn. And finally, their inside. It's got that rustic touch all over with a modern feel to it. Their metal tables and the blue back bench along the wall. And finally, the food. I got a chance to try the Fried Green Tomatoes, Chicken Fried Chicken (double fried), Mac n' Cheese, Fried Okra, and Sweet Potato Casserole. I will admit, the Fried Okra wasn't my style, but i'm sure others would like it better than I did. Everything else though... Awesome. The fried green tomatoes were fried in a nice, crispy batter that wasn't greasy or too heavy and the tomatoes were crisp and fresh. It also came with a creamy sauce that countered the tartness of the tomato. The mac n' cheese was velvety and... cheesy. So, so good. The sweet potato was the essential last bit of the meal with the right amount of sweetness, and texture. The marshmallows on top helped a little, too. And you think I forgot about the Chicken Fried Chicken? No sir. This was awesome. Seemingly double fried chicken with a gravy sauce on top was the best part of waking up that day, let me tell you. And to make it all that much sweeter, the bill came. Trust me when I say, you're going to leave here full, extremely satisfied, and happy driving down curtiss parkway knowing you didn't just drop double your cell phone bill in one sitting.
(5)Lisa F.
Lord almighty, this place is amazing! It's in a rustic little building on a side street. At first I mistook it as a biker bar and steered cleared of it, until I looked on Yelp and saw it was a restaurant. It had wonderful chicken and waffles, great bread pudding and bacon marmalade ... yes, BACON MARMALADE, people, and it was exquisite. Best thing I've ever tasted. In. My. Life. That alone is worth coming here. The staff and manager are sweethearts too - they were bringing me out little tastes of different things to help me pick what I wanted. So cute!
(5)Noe N.
Food was great, service was quite bad. We arrived for lunch and sat inside the restaurant which was empty. There were two occupied tables counting ours. We ordered drinks and appetizer. The drinks were served right away, the appetizers never arrived. The waitress said she forgot them. The food took 35 minutes to arrive, which was no big deal since it was very hot and tasty. In the 35 minutes it took for the meal to arrive the waitress did not come to our table to see if we needed more coffee or drinks. I had to flag down another waitress for a refill. There were no sweeteners on the table so I had to help myself from another table. When the food arrived, there were no utensils, so again I had to stand up and grab utensils from another table. My sides were not the ones I ordered, but I didn't bother complaining, because quite honestly I just wanted to get out of there. In the mean time our waitress was in the back of the restaurant taking selfies. The food itself was pretty good. The chicken fried chicken was delicious and so were the mash potatoes. The place is very clean and it feels like you are very far from home, it's just that different. Don't get me wrong, the waitress was not mean or rude, she was just so absent minded, and not attentive at all. Unfortunetly, I will not be returning. A restaurant is defined by a combination of good food and equally good service. There are way too many restaurants in Miami to choose from, to bother with crappy service. If you don't mind bad service, then give this place a try because the food is pretty good. Had the service been good I would have given 5 stars.
(3)Liliana P.
Amazing place for Brunch!!! Go for the mimosa and the shrimp omelette or the portobello cap!!! DELICIOUS!!!
(5)Alex M.
The food varies from good to exceptional. I loved the latkes and the key lime pie. The key lime pie was neither too sweet nor too tart. The waiter is exceptional! He is incredibly nice and competent. They could spruce up their bathroom a bit.
(4)Audrey G.
Ok so I've reviewed this place on my first visit which was great, so great we became regulars especially for Sunday brunch. The bad.. out of the probably 15 times we have visited the past three were really crappy the food took forever and they said well you know it's home made blah blah, yet I've ordered the same thing for the past 15 times and have also ordered more complex dishes which took less time. For the punchline I was just there today dining with my husband, the appetizer took 7 minutes fine, then almost 25 min for the entrée. During the 25 minutes our server nonchalantly talks to the owners friend, brother, who know who and a group of 7 ppl come in are seated order and receive all of their food while we wait.. WTF!!! So of course I tell the manager how upset I am and he said well they called in half their order. Listen guy you need to learn how to lie because what you just said is a load of garbage I saw with my two eyes them ordering food clearly not the case. So then the past two times they messed up they offered to give us a dessert or take something off the bill and we graciously declined as its not the purpose!!! Just do your job and bring me my food within a decent time, plus I ordered the special which means if you know how to run a restaurant you would prep accordingly for a high volume of orders plus your popular items.. clearly were never going there again as it felt they wouldn't care anyway.. sad...
(1)jordan t.
I really don't understand what all the hype is here, which is such a shame because I drove down from Broward based on all the great reviews this place was getting. I don't mind taking a drive for good food as I'm a regular at Pubbelly Sushi, Gigi's, Gilberts 17th, Cantina 71 (RIP)...etc. My wife and I came down for lunch on a Saturday afternoon. The place was pretty quiet, maybe 4 tables between outside and inside with two servers on staff. While the waitress came up to greet us pretty fast, she disappeared afterwards for what seemed like a really long time to bring us two drinks.... After reviewing the menu and asking our server what she suggested we placed our order. The appitizer special was the "bag of bones" which was deep fried ribs.....so yeah...gotta order that. Also ordered the bacon jam as another app. For the actual meal I ordered the brisket dip and my wife got the maple glazed pork chop, which came with sweet mashed and a soup (sweet potato clam chowder). The bag of bones ribs were good, served hot and not as greasy as I expected. They were small ribs (probably babyback). They seemed like they may have been par boiled beforehand which really robs the flavor, but the breading was crispy. The BBQ sauce they are served with was a sweet variety, but nothing special, probably straight off the cisco truck (not a bad thing, just fyi). The bacon jam, while sounding awesome on paper was only mediocre in real life. It was like a bacon pate'. It was served with ample slices of bread and the portion was a good size for an app. Something a table of 4 could easily share. The bread was straight up stale though. REALLY not cool. Just because it's spreadable bacon doesn't make it awesome. Hey can we get some refills on our drink? Where did everybody go???? nobody around. Soup comes out...it's fricken cold. How the hell? We are one of 3 tables now, it's not like they were slammed busy. Once we sent it backed to by microwaved, it was actually very tasty and a nice twist on the clam chowdah! Now the main courses.... The brisket dip was very tender and the sauce was their take on an au jous. While it was tasty, the whole sandwich was too salty. I'm a brisket fan, so I ate it, but it was as a whole also only so so. The flavoring should be done much better, especially at a "southern themed" restaurant. Very disappointed. The maple glazed pork chop was actually very tasty. It wasn't tough and had good flavoring, which sometimes can be hard to do with pork chops. This was the best thing we had in the items we tried.
(2)Mimi S.
Delicious, fresh food for reasonable price. We have been here three times and have never been disappointed. We've had the brisket, burgers, fried chicken and waffles, fried green tomatoes, various salads, and.... the desserts! All the desserts are made by one of the owners, and they are amazing. Every time we go, someone orders the bread pudding - It is the best! Last time they had a grapefruit cake. We thought it sounded a little unusual, but got it on the waittress's recommendation. It was delicious! Definitely worth the drive from Broward. We'll be back!
(5)Anthony G.
Atmosphere is nice it's almost like we're in the country up north. Now the food is soOo good my wife had shrimp and grits and doesn't stop raving. The fried biscuits are buttery and so good with the sweet butter it comes with, I had chicken fried chicken and dominated!! The best part is the kids loved it and we will definitely be back very soon!!
(5)Terry L.
Ok! So I'm a big fan of southern food and restaurants... I would like to say I'm a expert so when I heard of this place I HAD to try it! Upon walking up I was a little confused on how to be seated but I went through the door and sat inside... YES I know there's a view outside but it was too busy! I came here on a Sunday and was expecting to go HAM on the chicken and waffles then my waiter says ohhhhh we don't start serving that till 1:30 (heart drops). So I ended up ordering the Chicken fried chicken brunch special which comes with two eggs, toast and there house spuds (a version of breakfast potatoes). The meal - the chicken fried chicken that seems to be the bulk of everyone's review was good and tasty, the eggs were cooked right, the toast was ON POINT, the house studs were your typical potatoes fried up with salt and I did not have the white sauce that comes with the chicken (I don't know but something about white sauce freaks me out, lol). Would I go back? Yes but not for brunch, I gotta feeling there dinner selections will have a much better impact. In terms of service my waiter was always present and deserved his tip. FYI - I was given a can for my drink with a cup of ice so I don't know if they have unlimited type fountains drinks. Overall everything was tasty and fresh but I would like to see bigger portions, everything seemed to be gone in a couple of bites for me!
(4)Kar M.
Yeehaw is right!! Talk about some fantastic, home cooked, not over done, tasty food!!! This is a quaint little place in Miami Springs and totally worth the drive from Broward County. We started off with some fried biscuits and pork sliders, which were melt in your mouth good and super tasty. I especially enjoyed the fact that the sliders weren't swimming in sauce. It was just right, as Goldilocks would say! We then ventured on to the main course, chicken fried chicken with mac n cheese and pot roast with garlic mash, which was masterfully done. TIP: the CFC isn't on the regular menu but our super sweet waitress informed us that we could order it all the same. Both dinners were very tasty, tender and juicy. The mac n cheese was also "Goldilocks" perfect, not overly done or clawing, just simply perfect! Overall, if you are looking for something different and want to get away from the mass produced, over done food and restaurants, Crackers is a must visit!! It's great for date nights or family get-togethers. The service was great and the food was some of the best southern comfort food I've had!!! We are looking forward to our next visit for sure!! :)
(5)Joe W.
Yes folks, this Southern food is as good as it gets in Miami Springs! You can literally just close your eyes, and point to something on the menu and whatever you choose will be the best thing on the menu! Fried Okra is battered with cornmeal batter and the Chipotle Mayo that comes with it compliments it well!
(5)Estefania R.
Amazingly wonderful. The pictures and reviews are true, you would have to check it out for yourself :)
(4)Josh S.
Worst dining experience ever. Management has no clue how to treat customers. Waited to be seated for 30 minutes after being told it would be 10 minutes. Sat down and waited 20 minutes for water and to place our order. Waited for an hour and a half for the food. Which was average. DO NOT EAT HERE.
(1)eglys h.
A nice rustic atmosphere with a great big punch of awesome flavor!!! Home cooked meals should all taste this good. Went for a quick lunch with hubby. Since I have never before had a "Po Boy" of any type, their Shrimp Po'Boy seem like the one to try out as my first. This was a nice hoggie style bread smothered with delicious chipolte mayo topped with crispy fried butterfly breaded shrimp dressed up with a nice green leafy lettuce and red juicy tomato. $7.95 - it was awesome!! comes with 1 side - i chose to have the cheese grits. nice combo!!! hubby went with the burger - Caprese Burger - nice juicy burger topped with a deep fried green tomato, lettuce and mayo - $7.95 - served with a side of fries. It was awesome he said. To finish my mouth became watery when i heard the possibility of homemade peach cobbler being available, but quickly was disappointed to hear today's cobbler was blueberry and not the peach. With sad smile, we went for the next best thing Strawberry Shortcake Sundae" $4.95 - This was not a disappointment at all - IT WAS ACTUALLY delicious! Frown quickly turned into a smile!!! Cake was amazing. Plenty of strawberries to share and a generous about of delicious whip cream... It was awesome! Really liked the homey feeling of the whole place and the food was all awesome! There are other things on the menu i look forward to trying out.
(4)Lola F.
Great place for Brunch, lunch or just to grab a bite. They have delicious Captain Crunch pancakes. Their portions are nice and the food never disappoints. They are consistently good and the service is always great. If you haven't been to Crackers it's definitely worth a try.
(4)Jacob L.
My wife and I stumbled on this restaurant and we are so happy we found it! First of all the food was out of this world! Crazy delicious things like "Bacon Jam" and one of the best chicken sandwiches we've ever had. The atmosphere was great too! We sat outside, enjoyed country music and a friendly staff. I can't say how great of a meal we had, we will definitely be back to explore the menu more. Southern comfort food that will leave you begging for more!
(5)Jessica S.
Amazing restaurant!!! Chicken fried chicken is the best :) welcoming staff and cozy atmosphere! Must come!
(5)Liliana M.
Amazing service... The food was delicious. The mushroom soup was absolutely incredible. Hidden place in Miami that everyone should try!
(5)Nicole V.
Damn this food is good. I love the fry biscuits and the chicken fried chicken. The captain crunch french is amazing as well, its available during sunday brunch (which is until 2:30 pm). The first time I went here I got the pasta with chicken, it was OK but not the best thing for me to order from a southern food restaurant. Btw, don't forget to order the fried bread pudding.
(4)Maria P.
This place is amazing, even thought me and a co-worker had to wait because they were so packed, the food certainly made up for the wait, I will be back for more chicken fry chicken with sweet potato casserole YEEHAA!!
(5)Samantha L.
Ok Ok Ok....I know I'm going to break some hearts here but then again this is my personal opinion.... As soon as we arrived I was super excited to try this so called Southern food that would make my heart sing. First off when we arrived there was practically no one there so we were able to get whatever seats that we wanted, the waitress was also very sweet. Positives: The fry biscuits(taste just like a beignet & elephant ear in one) and the sliders were awesome Also the ribs and the fried chicken were great Cons: I can't stand restaurants that serve soda in bottles and cans-don't be so cheap, you are charging me extra because you don't want to offer an unlimited refill and as a soda lover-you lost me there. Secondly, you are out of macaroni and cheese...o boy, I looked at those pictures over and over again and drove all the way to your restaurant just for that. The hubby also was looking forward to some items that were not on the menu anymore as well. That type of inconsistency can really lose a person. Lastly, the bread pudding. I love breading pudding but this was just very American or country one of the two, there was a strong taste of cinnamon and raisin, to ingredients that I truly don't love. The concept was awesome only if the actual bread pudding was different. Would I come here again, ehhh I'm not sure, I'd have to be in the area and not looking to try something new.
(3)Tony H.
Went for dinner on Friday night because I was craving southern food and wasn't in the mood for an expensive Yardbird experience. Food here was good. Had the shrimp w/grits and the grits were great as were the shrimp ( good flavor ) and overall good flavor but a tad too spicy for me had I eaten the sausage BUT other wise a basic grits dish and one most would enjoy. My friend had the brisket and he liked it, especially the mashed potatoes. The deserts were good and home made by the lady who served them to us. I had a good peach cobbler with whip cream and my friend had the blondie with ice cream ..he loved it. We both had enough for some take home. fixings of fried okra were good but the mac and cheese was not to my liking. Generally overall food was better then average for Miami. downsides here were the tables and floors...they had that sort of could be cleaner look to them BUT they were clean. Just the kind of materials that keep glasses dew on them and streak marks on the tables. Had live music on Fridays but it was mellow and ok for most. We ate inside though. Wait service was excellent, drinks refilled and asked about the food often. This place isn't bad for a change and was well attended on the evening we were there so something must be going on to keep folks coming in. If this place brewed its own beer and maybe root beer and soft drinks it would be a star attraction.
(4)John C.
OMG, I have been looking for a GREAT breakfast place for 30-some years here in Miami, and I've finally found it.....The biscuits and bacon gravy was to DIE FOR! The meatloaf Benedict was OFF THE CHAIN. The biscuits are home made! The cheese grits were fabulously creamy and cheesy. Great service and the owner walks around making sure all is ok and letting you know what's coming as far as specials. They put the specials on their FB page! HIGHLY RECOMMENDED.
(5)Schronda D.
This is my second visit .. The first time I came I had the fried okra (yummy) fried green ( not like my grandma) but ok my husband had fried black eyed peas (very crunchy ) it was like eating fried corn kernels with season salt. These were all appetizers. It was lunch time so I ordered the fried chicken sammich with fries delicious!! My husband had the chicken fried chicken mash potatoes collard greens ( good flavor) I tasted them:) and I cook greens all the time! Today(Sunday ) we came for chicken and waffles only to find out you can't get them till after 1:( I was sad but hungry so I ordered two eggs bacon (great) Georgia sausage (great ) cheese grits (great) and toast . Hubby ordered the daily special shrimp cake Benedict he loved it . This restaurant is really laid back if you have kids they have a toy area . And a great backyard space to explore. I still haven't been inside to see what it looks like. The people who work there are very chatty with the regular customers from what I noticed .
(3)Gregory M.
This place never disappoints. Did not take a pic of our dishes. I forgot; was to anxious to stuff my face. Bacon Jam Burger is amazing. Very kid friendly.
(5)Anne P.
All I can is excellent service, excellent execution to serve 15 hungry runners at closing time last night (thank you for keeping your restaurant open for us!!!), and excellent food - those fried green tomatoes are too die for!!!!! Plus, we all got separate checks which was amazing! We are all very happy customers! We will be back! Thank you from The Sexy Running Gang!
(5)Henny R.
The chicken fried chicken with gravy was probably the best fried chicken I had in a long time anywhere in Miami. I ordered it with fries and sweet potato and it was a very satisfying meal. We sat outside under a tiki-hut while the temps were awesome. Not sure what it will be like in the middle of July. Great comfort and tasty food cooked with care is how I would sum up Crackers. Can't wait to go back!
(4)Jackie P.
First let me say that I love that this place has an outdoor deck for seating. I always enjoy dinning outdoors when it is in a quiet atmosphere like this one. The reason for the 3 stars is because the food to me was not all that memorable. I ordered the brisket and I truly did not enjoy it. I am not one to send food back so I ate enough not to make my lunch companion feel uncomfortable (as he was the one to recommend this place, so highly I might add). The owner was a very pleasant yet rough around the edges kind of woman and the waiter was also very nice yet didn't seem to be very knowledgeable about the foods they were serving that day.
(3)Isabel S.
I was hesitant to write this review, but for weeks it has been "bugging" me and I feel that it has to be done. When I first went to Cackers, I was very happy to have found this place. My first visit was an awesome experience. I proceded to recommend this new find to my friends. My friends went to Crackers and had a terrible experience, they went for brunch and as they were having their coffee, they opened up their silverware/napkin packet and a roach crawled out onto the table. Needless to say, they promtly cancelled their order and were totally mortified when the waiter wanted them to pay for their coffees. I was embarrased but I assumed it was an isolated incident. I had invited my son and his family for brunch the following week. I was debating on whether I should change my plans after I found out about my friends' nasty expience but regretfully, I kept my original plans. We were a group of 10, including my grandkids and my son's father in law, whom I had wanted to impress. We all ordered our meals and my son ordered a basil burger, to his horror, sitting pretty on top of his burger there was a worm. At that point most of us had already dug into our food, I was floored, I did not know what to do. I hate scenes so I quietly told the waiter, he took the burger back to the kitchen, removed the worm and brought the burger back, my son refused it and did not want to eat anything else, we were all grossed out. I asked to speak to the owners and I was told that they grow their basil in their garden. I take it that since they grew it, they felt that they did not need to wash it. These people did not so much as offer us a discount or even a heartfelt apology. I had to pay the full bill and even tipped the waiters nicely as it was not their fault. I believe that we were just dismissed as if getting a worm on our food was a nomal and usual thing. Before you bite in BEWARE of the creepy crawlers. Shame on Crackers for the way that they handled this disgusting situation.
(1)Valezka G.
Finally decided to check out this great spot in the neighborhood, and I'm so glad we did. We wanted to try everything on the menu! My bf had the breakfast burger and it was great. I had the Pulled Pork sliders (an appetizer) as my meal and they were great as well. I even ate the crispy onions in them, and I don't even really like onions (not even onion rings). I would have normally taken them out, but they looked good, and just blended so well. We also had the fried bread pudding... omg, sooo good! The food overall was all so tasty and simply delicious! My bf and I were definitely satisfied both with the food, and the service. Very quick and friendly. We will be going back for sure!
(5)Elisa A.
disappointed!!! we went with high expectations after so many good reviews.... the chicken steak was chewy.....poboy sandwich average....service mediocre...servers lying on table sleeping.... no water refill..... not worth so much money..we wont come back but hey! the only good thing was the deep fried bread pudding! delicious!!!
(2)Blanca C.
I have live in North Carolina and I gotta tell you this is some of the best southern food I have had . Their gravy if out if this world. I had catfish and collard greens and it was amazing . The service is exceptional !
(5)Terri M.
Southern deliciousness. & mimosas.. Went with a group of friends and we all left pleasantly plumped. The inside dining room is a bit outdated and depressing so we Sat in the garden which looks like my grandmother's backyard with plants, flowers and random garden knick knacks throughout. The fried biscuits were a good start but the crowd favorite, by far was the brisket hash breakfast.. This is a must have for Sunday brunch or anytime of the day, any day actually. So delicious with eggs over medium and perfectly fried bacon of course. The fried green tomatoes were ok but the bacon jam I just couldn't get used to.. Maybe it's an acquired taste but it was just not my thing. The eggs Benedict was made with smoked ham which I really didn't like but my boyfriend loved it. For dessert We had the captan crunch french toast with berries which is a must try but next time I'm going with the bread pudding.
(4)Rachel S.
After traipsing through "scenic" Hialeah . I found this oasis. There was plenty of parking on a tree lined canal street. Wide open seating in a comfy southern hospitality atmosphere. Staff will cater to your requests (my vegetarian alterations to the menu) The servers and chef were happy to honor our requests and comments. Everything we ordered was freshly prepared and very tasty. The prices were extremely reasonable as well.
(5)Angel G.
Ever since my girlfriend, her parents, and I discovered Crackers, it has become a regular staple in our dining out options. The food is always hot and tasty. The deserts are fantastic. The owners are always around and they are super nice. The wait staff is amazing. Always fast, friendly service. They are innovators when it comes to their specials and are always coming up with new dishes and deserts so their menu is never stagnant. Their chicken fried chicken is great and the blueberry cobbler desert is to die for. The deserts are created weekly by one of the owners so there's always something new to try. There are a few staple deserts like the deep-friend bread pudding (also awesome) but she always has something new to offer us. We have brought friends and family to the restaurant many times and even held a large party birthday there and no one has ever had anything negative to say. We've always been very satisfied. I would recommend Crackers to everyone I know and to all of you that read this review, GO...GO NOW!! You will not be disappointed.
(5)Diana D.
Place is totally awesome, I had the pulled pork and my mom had the chicken and waffles. YUM YUM YUM! I wantt to go back and try the bread pudding. Place is super cute and cozy. Superb Service.
(5)Jennifer A.
Excellent food, exceptional service. We eat lunch here on Wednesday. Usually there is black and white cake. AWESOME. Five stars.
(5)Shaquira B.
This is the definition of a hidden gem! I love this place. You feel like you're in your grandmother's house but cooler. It's a great welcoming atmosphere you have to sit on the patio it's beautiful. The food is amazing and not what you expect and it was a good surprise.. And I say mother I was happy to see that they were choices of board games and toys for the kids to play with while we wait for the food. A+ in my book.
(5)Joshua H.
I figured I would take the time to write up a review on my favorite place to just relax while having a well made meal. Over the last few months I've really taken to crackers not just because of the quality of food they offer but the service as well. The waiters are very attentive and always asking what you might need at moments notice. The owners are also great people and very friendly and even talk to the customers beyond just the is everything good line. Overall the Crackers experience is much more then great quality food like the Country Fried Steak or Chicken or the specials off the menu like the beef wellington I had the other day! Also lets not forget to mention the great deserts that are made in house like the cobblers or the ever popular fried bread pudding! If I could give them six stars I would but five seams to be the max! Special thanks to the wonderful staff whom always take care of me while having the pleasure to dine at Crackers!
(5)Jeremy S.
Delicious and won't break the bank. You gotta have the biscuits and fried catfish. They also make a burger with a special bacon spread which melts in your mouth. Overall, very laid back atmosphere and delicious food. Definitely gonna come back soon!!
(5)Alex D.
I Love this place.. Joe the owner recomended the fried black eyed peas , im sold - now i have to have them everytime along with the bread pudding for desert. This place is a little gem, shrimp and grits is the way to go.. Crackers see you soon.
(5)J K.
My dumb ass drove out of the way, during rush hour for dinner on a Thursday thinking I was gonna get Fried Chicken & Waffles w/ a Peanut Butter Banana Bread Pudding for dessert.. Only to find out that that only goes down on SunDaZe for brunch. F.M.L. No B.I.G.G.I.E. As a consolation, we ordered the wings which were aiiight but nothing special. As in, i could whip up a better wings if i tried cuz i'm nice but when you're ribs is touchin', i couldn't give 2 phuc's. I got the Po' Boy which was good. Would've been official had it had a better Scrimp to Bread ratio but it was tasty nonetheless. My lil P.I.M.P said "Oh Yea Yer" to the Scrimp & Grits which was good as phuc! You already know, you can't forget the Hot Sauce. If i were in the area, i'd try for Round 2. Make sure you look @ the board or ask for Daily Specials before putting in the order. Our server was dope too! Sit outside for that Keys' vibe.
(4)Albert C.
Amazing Food, Service and Ambiance. You can feel right at home and show up with your pets and they make you feel as part of the family. Love it
(5)Bea N.
Had a great Sunday morning breakfast here. Georgia sausage was great. Sitting outside was very pleasant
(4)Greg L.
WOW! Southern cooking with an upscale twist. Very reasonable prices and a great selection. Really good house wines and amazing service. I work a few miles away, and have eaten here 3 times in the last week. So far, everything I have tried including the catfish, shrimp and grits and the fried green tomatoes, is really good. The owner is very involved, which makes for a nice atmosphere.
(5)Jeremy R.
I was here on Saturday Night 8/11/2012 and had a great experience, great price, great food, and friendly staff! The place has a nice inside & a beautiful, large outside tiki-hut feel to it. My friend & I ordered the chicken & biscuits special for the night. It was a HUGE plate and was delicious. It reminded me of a homestyle chicken pot-pie. The mashed potatoes were very good as well, but my favorite was the mac and cheese. It tasted so fresh and flavorful that I finished it first. The waitress, chefs, and owner of the place came over and talked to us like we were old friends. You can tell that this is a local place where everyone knows each other and is genuinely friendly. I would definitely recommend this place & will go back- especially since I hear that they will have chicken & waffles on Sundays!
(5)Charla D.
Landed today in Miami & found this eclectic place right here on yelp & am so glad we chose to dine here! We were all very happy with our food choices, the service was great & we loved how the charming couple who owns Crackers engages the customers in conversation. We started out with the fried green tomatoes -- they were yummy & the crispy batter delicious. Also we really enjoyed: the steak n potato soup -- great flavor with lots of tender steak. After all the comments on yelp we had to try the fried bread pudding & YUM it was really great! They are in the process of adding seating in a charming garden. If I was a local this would be a place I frequented.
(4)Marielle L.
Excellent place to eat. Extremely low prices, high quality food cooked with southern heart. Great staff. You can bring your dog and eat outside. We got the maple-mustard bone in pork chop crusted with pecans with smashed sweet potatoes. Cooked well and was delicious. Great staff. Very friendly and knew the menu well to make great recommendations. Prices were unbeatable.
(5)Amanda C.
I cannot say there was anything I didn't like. The pulled pork sliders are to die for! And don't get me started on the fried biscuits; simply delicious! I had the chicken fried chicken with mashed potatoes & it was very nice and crispy. My sons mini cheeseburgers were the perfect size for his little hands. Oh, and don't forget that it's very kid friendly. They have a little spot where kids can get a bucket of toys to play with. My fiancés burger was enormous! Everything was perfect. To think we were just walking around the circle when a man, I think the owner, came up to us and handed us a menu. Good thing we decided to try it because we cannot wait to go back. We loved the relaxing environment as well.
(5)Dario N.
Great prices, Great service. Great comfort food. The deep fried bread pudding is a must have.
(4)Jack W.
Very impressed with the wholesome tasting and satisfying food. I had one of the signature dishes, the shrimp on cheese grits with andouille sausage. The pink grapefruit cake and lemonade were outstanding as well.
(5)Lory T.
$5.00 beer and $20.00 wine bottles. I'm not mad anymore about missing happy hour. Cute little southern place. Outside sitting reminds me of south Caroline. The only thing is that everything is fried. I was in a diet and it was hard to find something healthy in the menu. We decide to leave and go somewhere else. The waiter was friendly and attentive.
(2)Babs J.
Not great. Simple food, and I like simple food if it's done well, but this sadly is not. Fried green tomatoes were paper thin and all batter, couldn't taste the tomato and some of them were red... Bacon aioli...mayo with small bits of bacon stirred in... Fried biscuits with honey butter were greasy and clunky and no honey flavor... Fried chicken and eggs..chicken was crisp and delicious with a great peppery gravy but the rest of the dish just fell flat with cold potatoes and watery poached eggs... Wait staff was friendly and attentive... This place has potential but I think they need to really take each dish apart and rework them with fresher ingredients and more attention to the details and cooking techniques.
(2)Sandra I.
The food here is fantastic! You absolutely have to try the Bacon Jam! I wake up at night thinking about the bacon jam and then make special trips for it. I've also had the burgers and chicken and waffles. They were also very good.
(4)Lucy W.
I love how it's so family owned friendly and quaint yet adorable! Mmm fried ribs and pulled pork sliders! Mac n cheese is good but I've had better. The fried biscuits are pretty much donuts with butter. I preferred them sweet like Thai donuts and drenched in condensed milk or chocolate syrup. I do, however, recommend this place for the atmosphere, overall food and service! It's nice and I support local small businesses like this one!
(4)Oscar H.
If you want to just blow away your friends with the most unique dining experience bring them here. Located in a quiet neighborhood and an ambiance reminiscent of key west meets Southern Louisiana. The fix and specials menu is out of hand ridiculously good. I want this to be my home away from home; I am making it a regular spot for sho! The owners are very friendly and just a pleasure to dine with. Our server was very down to earth and gave great recommendations. If they have it on the menu the day you go please order the lobster baby. I will be around and looking forward to becoming the duke of this amazing cracker dining joint.
(5)Jenn D.
fried bread pudding. that is all you need to know.
(4)Fred L.
Southern goodness at its finest. First, our waitress was very welcoming, very sweet and made us feel at home. The food was spectacular! I had the chicken fried chicke breast, not greasy and well seasoned. The yeehaw burger was tasty as well. We came all the way from Miami Beach..well worth the drive. One last thing are the extremely reasonable prices...definitely coming back ;)
(5)Yessy M.
Love this place...Friendly service not just from the waiter but from the owners too. The fries with gravy are amazing. Chcicken Fried Chicken YUM!!! and the shrimp and greats is too die for! Dessert : Bread pudding!!!
(5)Vane F.
This is by far my favorite place in the Springs! We eat here at least once a week and have never had something we didn't like. We have pretty much ordered everything off the menu at this point. The Fatty Fries are amazing as are the Fried Biscuits. Sundays are Chicken & Waffles - delicious!! The desserts are just out of control...their fried bread pudding is just incredible. They constantly have new dessert options and just about every kind of pie or cobbler you can imagine. The Chocolate Ganache Cupcake is just beyond words. This is the best southern restaurant in Miami!!
(5)Matthew G.
I've lived 3 blocks away from this place for a year and I'm kicking myself for just now finding it. This place is incredible. The food is authentically southern and above all DELICIOUS. The restaurant itself is really casual and comfortable (complete with mismatching furniture), and the service is very friendly. Ask for the "surely" waitress when you get there!
(5)Krystina A.
The food is great. The service is fast and friendly. We came in at 9pm not knowing they close at 10 and we never felt rushed. In fact, the waiter took his time taking our orders, making suggestions, and just being friendly. My only complaint is that they close rather early on the weekends. Will definitely come in again!
(4)Art C.
Had the chicken fried chicken. Fantastic.
(5)Astrid L.
No words can describe how delicious this food was !!! I had it for dinner last night and I'm having withdraws I NEED to come again
(5)Alex M.
Great service and great atmosphere! The food was very good! Chicken and waffles was phenomenal but the sweet potato casserole could have been a bit sweeter. Overall a good place for lunch with good prices!
(4)Cindy S.
Like Cracker Barrel, but better!!!!! This is a precious little gem in the Miami Springs area. The menu is not what you would expect to get from a Miami establishment - it's more of a gulf coast "country" style vibe with very southern influenced menu options. The food is great, and the service is impeccable. You are treated like a member of the family, and at least 3 different employees stopped by to check on my food and offer menu suggestions. I had the Tuesday Special (on a Friday) but was told it was so popular they will be adding it to the main menu. It was a Chicken Fried Chicken that was simply amazing. This was served on a bed of garlic mashed potatoes with a gravy drizzled on top of the chicken cutlet. Worth every calorie and carb to enjoy this dish. You had a choice of southern sides (I did the sweet potato casserole - good!) and the portion was very generous. I also had the deep fried bread pudding (also worth the calories). This is certainly a business that understands how to cater to the customer, and I'm so glad they are here in Miami Springs!
(5)Cristina P.
Oh my! Who knew this place was located in of all places, Miami Springs?! I am not much for the whole friend chicken and waffles deal but every now and then, you just need to go for it! And that's just what we did (big dinner party with ample appetites as we visited straight off a day at the beach...sand still between our toes, casual dining after all!). Food was great, albeit mostly all fried (good ol' southern comfort food for sure!). Tried a little bit of everything (seeing as we were so many...lots of different menu items on the table, a nibble here, a nibble there). And yes, the chicken and waffles were GREAT! The fried biscuits....well, my mouth just watered thinking about them, YUM! As for the service, the waiter was very nice and attentive. The owner himself came out to say hello as well...showed genuine concern, wanted to make sure all was right and going well. Atmosphere is casual and best of all, relaxed. A nice place, different than most with a great staff/owner. We will be back to visit for sure!
(5)Harm A.
This is real southern food! My wife and I attended a birthday party on the deck at the restaurant. They are able to handle large parties and between the 18 of us we ordered almost everything on the menu. There were no complaints! We passed the food around family style. I lived in New Orleans for over 15 years and this is where I'll go whenever I crave bread pudding. I recommend all of you order it.
(4)Michellea D.
OMG!! Great food. On my trip to Miami, we stayed in Miami Springs and went to Crackers. I am a Southern girl, so I was leery about Southern food in Miami. This food was great!! Get the fry biscuits with honey and the okra (if you like okra). Mom had the chicken and waffles (best waffles I have ever tasted). Hubby had the chicken fried chicken (not on the menu) and he loved it. I had the brisket with garlic potatoes and glazed carrots. The glazed carrots were to die for. We even got another basket of fry biscuits for dessert; they were so good. The staff is friendly and very fun. There is even Jingo to play while waiting for your food.
(5)Emma W.
AMBIANCE/ENVIRONMENT: casual, nice outdoor seating for a summer/fall evening dinner SERVICES: very good FOOD: excellent. really good bbq back ribs, shrimps on grits, mashed sweet potatoes, great key lime pie and cobblers RECOMMENDATION: casual dinning with close friends, significant others and family with kids. MUST TRY if you're in the area. I went there as a visitor from Los Angeles, tried my boyfriend's recommendation (was very skeptical to start off with, but the food did not disappoint at all). Excellent food.
(5)B H.
I give it 4.5 stars. This restaurant is not surrounded by the most exciting neighborhood, but its decor is really relaxing with a large patio. I had a shrimp po' boy for the first time, and it was very fresh with a crunchy crust outside of the shrimp and large baguette. All the shrimp is in one patty, so it wasn't messy at all. Somebody ordered a beignet-like appetizer, and it tasted very good because the frying technique was perfect. The okra with dip was good, although the okra itself was hardly seasoned and quite bland. Overall, everybody in my group was very satisfied with their authentic southern dishes.
(5)Chana G.
OMG! Where do I start this is authentic southern food! The fried chicken was amazing! The dessert was magnificent, that peach cobbler tasted like my grandma's we ate and ate and ate... I would definitely be coming back.
(5)